Bavaro’s Pizza Napoletana & Pastaria Menu – Tampa, FL

Type : Italian restaurant

Location : Tampa, FL

Based on 50 reviews, the restaurant has received a rating of 2.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bavaro's Pizza Napoletana & Pastaria 33607

Address:
4100 George J Bean Pkwy, Tampa, FL 33607

Phone: (813) 387-9834

Website: http://www.bavarospizza.com/

Hours

Saturday 12–7 PM
Sunday 12–7 PM
Monday

(Labor Day)
12–7 PM

Hours might differ
Tuesday 12–7 PM
Wednesday 12–7 PM
Thursday 12–7 PM
Friday 12–7 PM

Photo Gallery

Reviews

Amy King
Worst airport food I’ve ever had and WAY WAY overpriced. I ordered the penne pasta with sausage. The sausage didn’t even looked cooked so they switched it to chicken for me. That was the best part of the experience is that they made me a new order. I watched them pour a bag of diced pre cooked chicken in what was supposed to be boiling water and dropped new pre boiled penne in another pocket of water. The end result was lukewarm pasta and inedible pieces of dry over cooked chicken with a texture of sawdust, with what became a tasty but watered down sauce. I ate less than half and wasted $25.

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Jai Rhodes
If the pizza was $5, I would be okay with the cardboard that came out. For $15…this is garbage. This is supposed to be a Margarita pizza. Do not spend your money at the airport Bavaro’s!!

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Alli Whitton
Slowest airport “fast food” I’ve ever experienced. Tried to get a pasta but to order and then get it made, it has taken over 20 minutes. Anyone who doesn’t have more than 40 minutes between flights, beware.

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The F-ing Man
Overpriced, even for the airport. Tiny 10-inch pizzas $12 and up. For that price the brick oven should be coal-fired not gas-fired. Ordered a pizza I couldn’t pronounce. Toppings weren’t even spread out. Each slice had one topping on it. Although the toppings seemed fresh, they were pretty stingy with the prosciutto.

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Christina Bell
Service was absolutely horrible. I ordered my food and it took nearly 45 minutes because they never placed the order… but they sure took money off my card ‍♀️

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Scott Felladore
No review on food as I stood there for 5 minutes while one man made food and four women chatted in the back. I left and went somewhere else.

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Monica Frances Thornton
They saved the day for me. I don’t eat meat, dairy or fish. There’s nothing at the gates for vegans. I was tired after my flight was cancelled the day before. I asked them if they could make a cheeseless pizza. Not only that, but the manager went to another restaurant for onions just for me and told me about the sauteed peppers. I was honestly worn out, but the hospitality here gave me energy for my journey.

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B
The lady behind the counter working today made my food without any gloves on!! All coworkers around her watched while she did this! Ugh waste of $25!! They placed the bread inside the container which made it get soggy from the sauce or pasta who knows.

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Jessenia Mixson
Went to this restaurant last night and ordered the arugula pizza with prosciutto added to it, as suggested. I’ve had this exact pizza before at a wood-fired pizza place in downtown Venice, FL and loved it so I was really looking forward to this. The pizza came out and it was like they took a cooked cheese pizza and dumped a pile of dry arugula on it with a few slices of prosciutto on top of that. It was basically a pizza with a dry salad on top of it. Nothing stayed in place and I felt like I was over-charged for a cheese pizza and dry arugula on the side. Very disappointing. Went there to celebrate my father’s birthday and would’ve been better if I cooked dinner. Reported the issue along with others to the manager, James, and he was very unprofessional and rude. Don’t go here. No doubt thumbs down.

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Mike Fields
Honestly not bad. For some reason I was just craving some spaghetti and meatballs, and this hit the spot. Yeah, it was pricey, but it’s in the airport, so everything’s pricey. The portions are generous, so you won’t be left hungry, that’s for sure. I wouldn’t mind trying the pizza next time. I’ve seen pictures from other diners, and it looks really good.

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