Basilico’s Pasta e Vino Menu – Huntington Beach, CA

Type : Italian restaurant

Location : Huntington Beach, CA

FULL BAR

Home style Italian cooking. Comfort food, prepared with the freshest ingredients, sauces from scratch, and homemade desserts.
Vintage east coast restaurant vibe and a cozy – intimate atmosphere, with a full bar, serving classic and signature cocktails, exclusive wines, and draft and bottle beer. There is an open kitchen, indoor, bar, counter and patio seating, and an Italian style rotisserie too.

Lively establishment features Italian cooking including chicken parmesan with specialty pink sauce. Based on 510 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Basilico's Pasta e Vino 92646

Address:
21501 Brookhurst St, Huntington Beach, CA 92646

Phone: (714) 963-7980

Website:

Social Profile:

Hours

Friday 12–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

Happy Hour Menu (Available 4:30pm-6:00pm) (Selective Seating)
Rosso Red Italian Table Wine $3.00
Bianco White Italian Table Wine $3.00
Alpine Windows Up IPA $3.00
Four Sons Daily Drinker Beer $3.00
Four Sons West Coast IPA $3.00
Homemade Meatball Brioche Sliders $5.00
Spicy Italian Sausage Sliders $5.00
Caprese Salad $5.00
Risotto Cakes $5.00
Garlic Cheese Bread $5.00
Garlic Bread $5.00
Patate Fritte Con Aglio (Garlic Potato Wedges) $5.00
Artichoke Fritte $5.00
Antipasti
MEATBALL SLIDERS
TWO SLIDERS. ROSE’S HOMEMADE MEATBALL ON A FRESH BRIOCHE BUN, TOPPED WITH HER FAMOUS RED SAUCE AND GRATED PARMESAN CHEESE.
$11.00
RISOTTO CAKES
LIGHTLY BREADED AND FRIED, WITH BALSAMIC VINAIGRETTE SERVED WITH MIXED GREENS.
$11.00
CALAMARI FRITTI
FRESH CALAMARI LIGHTLY FRIED AND SEASONED, WITH PARSLEY AND SERVED WITH OUR RED OR SPICY SEAFOOD SAUCE,GARNISHED WITH A LEMON WEDGE.
$14.00
ARTICHOKE FRITTI
QUARTERED ARTICHOKE HEARTS SEASONED AND LIGHTLY FRIED, TOPPED WITH GRATED PARMESAN, AND SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE.
$10.00
PATATE FRITTE CON AGLIO
HOME STYLE GARLIC POTATO WEDGES WITH PARSLEY AND PARMESAN, SERVED WITH OUR HOMEMADE RED OR ALFREDO SAUCE.
$9.00
GARLIC BREAD $6.00
GARLIC CHEESE BREAD $9.00
Insalata E Zuppa
ANTIPASTO SALAD
OUR SIGNATURE SALAD. FRESH ROMAINE AND MIXED GREENS, PROSCIUTTO, CAPICOLA, MORTADELLA, SOPPRESSATA AND PROVOLONE CHEESE, WITH AN OLIVE MIX, RED ONIONS,CUCUMBER, TOSSED IN OUR RED WINE VINAIGRETTE, AND TOPPED WITH SHAVED PARMESAN.
$15.00
CAESAR SALAD
HOMEMADE DRESSING INCLUDING EGG, ANCHOVIES, GARLIC, PARMESAN CHEESE AND OLIVE OIL. SERVED WITH OURHOMEMADE CROUTONS.
$11.00
GORGONZOLA APPLE SALAD
ROMAINE AND MIXED GREENS TOSSED WITH RED ONIONS, CUCUMBERS, CANDIED WALNUTS, CRISPY FRESH GREEN APPLES,AND GORGONZOLA CHEESE CRUMBLES WITH A RASPBERRY VINAIGRETTE.
$13.00
BASILICO’S SALAD
ROMAINE AND MIXED GREENS, RED ONIONS, CUCUMBER AND SHREDDED PARMESAN TOSSED IN OUR HOUSE MADE VINAIGRETTE.
$8.00
CAPRESE SALAD
FRESH MOZZARELLA, ROMA TOMATOES, BASIL, OLIVE OIL AND BALSAMIC VINEGAR.
$12.00
ITALIAN WEDDING SOUP
AN ITALIAN WEDDING TRADITION. PASTINA, TINY MEATBALLS, ESCAROLE GREENS AND CHICKEN BROTH. GARNISHED WITH SHREDDED PARMESAN.
$9.00
ITALIAN CLAM CHOWDER
CLAMS AND POTATOES IN OUR HOMEMADE SPICY SEAFOOD SAUCE, WITH GARLIC BREAD.
Panini
THE ITALIAN HERO
IMPORTED SOPPRESSATA, ITALIAN SALAMI, CAPICOLA, PROSCIUTTO, MORTADELLA, PROVOLONE, ROMA TOMATOES, ONIONS AND MIXED GREENS SERVED ON A FRESH BAKED ROLL.
$14.00
THE DIMAGGIO
A BASILICO’S TRADITION. HOMEMADE MEATBALLS COOKED IN ROSE’S RED SAUCE, DRIPPING IN MELTED MOZZARELLA, SERVED ON A FRESH BAKED ROLL.
$15.00
THE SAMMARTINO
A BASILICO’S CLASSIC FAVORITE. CHICKEN PARMESAN WITH MELTED MOZZARELLA, SMOTHERED IN ROSE’S RED SAUCE AND TOPPED WITH SHREDDED PARMESAN SERVED ON A FRESH BAKED ROLL.
$13.00
THE MARCIANO
MILANESA STEAK (TENDER, THINLY SLICED. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED), WITH MIXED GREENS, RED ONIONS AND TOPPED WITH SHREDDED PARMESAN SERVED ON A FRESH BAKED ROLL.
$15.00
THE VESPUCCI
SAUSAGE PEPPERS AND ONIONS TOGETHER. PAN FRIED PERFECTLY IN OLIVE OIL AND GARLIC, TOPPED WITH GRATED PARMESAN SERVED ON A FRESH BAKED ROLL.
$15.00
THE SOPHIA
SLICES OF FRESH MOZZARELLA WITH RIPE ROMA TOMATOES AND FRESH BASIL, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL AND RICH BALSALMIC VINEGAR, ON A FRESH BAKED ROLL. NOTE: $15 WITH PROSCIUTTO
$13.00
I Classici Di Basilico’s
SPAGHETTI WITH HOMEMADE MEATBALLS
ROSE’S HOMEMADE MEATBALLS WITH SPAGHETTI IN OUR FAMOUS HOMEMADE RED SAUCE.
$17.00
HOMEMADE LASAGNA
LAYERS OF PASTA SHEETS, WITH RICOTTA & PARMESAN CHEESES STACKED HIGH & TOPPED WITH RED SAUCE AND SHREDDED MOZZARELLA. PLEASE ALLOW 20 MIN FOR BAKING (ADD MEAT SAUCE AVAILABLE FRI – MON FOR AN ADDITIONAL $3)
$17.00
RIGATONI WITH HOMEMADE MEATSAUCE (FRI THRU MON ONLY)
ROSE’S HOMEMADE MEAT SAUCE WITH RIGATONI, AND A TOUCH OF SPICE.
$16.00
SAUSAGE AND PEPPERS PASTA
ITALIAN SAUSAGE, RED & YELLOW BELL PEPPERS AND ONIONS, SERVED WITH PENNE IN AGLIO OLIO.
$17.00
PASTA WITH SPICY ITALIAN SAUSAGE
PENNE WITH SPICY ITALIAN SAUSAGE AND OUR HOMEMADE RED SAUCE.
$16.00
LINGUINE AND CLAMS
LINGUINE WITH FRESH SAUTEED CLAMS, IN AGLIO OLIO AND WHITE WINE WITH PARSLEY.
$19.00
LINGUINE WITH SHRIMP
LINGUINE WITH LARGE FRESH SHRIMP IN AGLIO OLIO WITH PARSLEY.
$20.00
LINGUINE WITH SCALLOPS
LINGUINE WITH LARGE SCALLOPS, IN A WHITE WINE SAUCE WITH PARSLEY.
$23.00
PASTA ALLA CHECCA
VERY SIMPLE BUT PERFECT. PENNE WITH FRESH ROMA TOMATOES AND BASIL IN AGLIO OLIO.
$15.00
PASTA AGLIO OLIO
A TRADITIONAL AND SIMPLE ITALIAN FAVORITE. SPAGHETTI IN RICH OLIVE OIL AND GARLIC SAUCE.
$12.00
MUSHROOM RISOTTO
ARBORIO RICE, CREAMY ALFREDO SAUCE WITH MUSHROOMS.
$16.00
Le Specialitá Di Basilico’s
CHICKEN PARMESAN
BREADED WHOLE BUTTERFLIED CHICKEN BREAST, TOPPED WITH MOZZARELLA AND SERVED WITH PENNE OR LINGUINE IN ROSE’S HOMEMADE RED SAUCE AND FINISHED WITH GRATED PARMESAN.
$19.00
FETTUCCINE ALFREDO WITH STEAK MILANESA
FETTUCCINE ALFREDO WITH MILANESA (TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED).
$20.00
CAVATELLI AND BROCCOLI WITH STEAK MILANESA
CAVATELLI PASTA AND BROCCOLI IN AGLIO OLIO, WITH MILANESA (TENDER, THINLY SLICED STEAK. HAND BREADED WITH ITALIAN HERBS AND LIGHTLY FRIED).
$21.00
SAUSAGE ALFREDO
PENNE WITH ITALIAN SAUSAGE IN OUR HOMEMADE ALFREDO SAUCE, WITH MUSHROOMS AND SUN DRIED TOMATOES.
$18.00
MEZZA MEZZA
ONE HALF FETTUCCINE ALFREDO AND ONE HALF PENNE IN RED SAUCE.
$17.00
PASTA PRIMAVERA
PENNE IN AGLIO OLIO WITH FRESH VEGETABLES (BROCCOLI, MUSHROOMS, WHITE ONION, AND RED AND YELLOW BELL PEPPERS).
$17.00
CHICKEN MARSALA
PENNE, SUN-DRIED TOMATOES IN AGIO OLIO, AND CHICKEN BREAST SIDE BY SIDE, WITH MARSALA WINE MUSHROOM SAUCE.
$20.00
EGGPLANT PARMESAN (FRIDAYS ONLY)
LAYERS OF THINLY SLICED, SEASONED AND LIGHTLY FRIED EGGPLANT WITH RICOTTA, MOZZARELLA, SPICES AND RICH RED SAUCE.
$18.00
PASTA CARBONARA
PANCETTA AND SNOW PEAS SAUTEED AND MIXED WITH OUR HOMEMADE CREAMY ALFREDO SAUCE AND TOSSED WITH PENNE PASTA.
$18.00
ROSTICCERIA CHICKEN PICCATA
HALF CHICKEN FROM OUR IN HOUSE ROTISSERIE, MARINATED WITH HONEY, HERBS, GARLIC AND LEMON, SERVED WITH LINGUINE, SUN DRIED TOMATOES, CAPERS AND MUSHROOMS IN A WHITE WINE SAUCE.
$22.00
Primo
SEAFOOD LINGUINE
SHRIMP, SCALLOPS, CALAMARI, CLAMS, BLACK MUSSELS. SERVED IN OUR HOMEMADE SPICY SEAFOOD SAUCE.
$25.00
SEAFOOD RISOTTO
ARBORIO RICE, WHITE WINE & BUTTER SAUCE WITH SHRIMP, SCALLOPS, CALAMARI, CLAMS AND BLACK MUSSELS.
$26.00
PESCE PASTA WITH SALMON
ATLANTIC SALMON, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE SAUTEED IN A WHITE WINE SAUCE, WITH MUSH˜ ROOMS AND SUN˜DRIED TOMATOES.
$28.00
PESCE PASTA WITH HALIBUT
ALASKAN HALIBUT, PAN SEARED AND OVEN BAKED, SERVED WITH PENNE SAUTEED IN A WHITE WINE SAUCE, WITH MUSH˜ ROOMS AND SUN˜DRIED TOMATOES.
$32.00
CIOPPINO
HALIBUT, SALMON, SHRIMP, SCALLOPS, CLAMS, BLACK MUSSELS, CALAMARI, WITH OUR SPICY SEAFOOD SAUCE AND SERVED WITH GARLIC TOAST.
$34.00
ITALIAN ROSEMARY RIBEYE STEAK
A 20 OZ. BONE IN CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET THEN FINISHED IN OUR OVEN. TOPPED WITH RED WINE GARLIC BUTTER AND ROSEMARY HERB, SERVED WITH A SIDE OF FETTUCCINE ALFREDO.
$32.00
NEW YORK STEAK MARSALA
A 12 OZ. CUT, FLAVORED WITH OUR IN HOUSE SEASONING AND PERFECTLY SEARED IN A CAST IRON SKILLET, AND FINISHED IN OUR OVEN, TOPPED WITH MUSHROOM MARSALA SAUCE, AND SERVED WITH A SIDE OF PENNE IN AGLIO OLIO AND SUN˜DRIED TOMATOES.
$21.00
Dolce
HOMEMADE TIRAMISU $9.00
HOMEMADE CANNOLI $9.00
HOMEMADE BREAD PUDDING $9.00
SPUMONI $7.00
CHOCOLATE CAKE $8.00
CHEESECAKE $8.00
VANILLA ICE CREAM $5.00
Caffé
CAPPUCINO $5.00
CARAMEL LATTE $6.00
CAFFE LATTE $5.00
MOCHA LATTE $6.00
ESPRESSO $4.00
AMERICANO $3.00
Bevande
BOTTLED ACQUA PANNA WATER $5.00
BOTTLED SAN PELLEGRINO SPARKLING WATER SMALL $5.00
BOTTLED SAN PELLEGRINO SPARKLING WATER LARGE $7.00
SAN PELLEGRINO ARANCIATA $5.00
SAN PELLEGRINO ARANCIATA ROSSA $5.00
COKE $3.00
DIET COKE $3.00
ROOT BEER $3.00
DR. PEPPER $3.00
SPRITE $3.00
PAUL’S LEMONADE $3.00
ICED TEA $3.00
HOT TEA $3.00
Basilico’s Jarred Sauces
RED SAUCE (SMALL) 16oz $7.00
RED SAUCE (LARGE) 32oz $10.00
PINK SAUCE (SMALL) 16oz $7.00
PINK SAUCE (LARGE) 32oz $10.00
SEAFOOD SAUCE (SMALL) 16oz $7.00
SEAFOOD SAUCE (LARGE) 32oz $10.00
Vino Rosso
DAMILANO, BAROLO; (PIEDMONT, ITALY) HALF BOTTLE
CALLED THE WINE OF KINGS’; GRAPE: NEBBIOLO; NOTES: VIOLET, ROSE, LEATHER; PAIRS: RED SAUCE & MEAT DISHES.
$40.00
LA FIERA, MONTEPULCIANO D’ABRUZZO (ABRUZZO, ITALY) (Glass)
GRAPE: MONTEPULCIANO; NOTES: FRUITY, SOFT TANNINS, MILD ACIDITY; PAIRS: RED SAUCE & MEAT DISHES.
$7.00
LA FIERA, MONTEPULCIANO D’ABRUZZO (ABRUZZO, ITALY) (Bottle)
GRAPE: MONTEPULCIANO; NOTES: FRUITY, SOFT TANNINS, MILD ACIDITY; PAIRS: RED SAUCE & MEAT DISHES.
$26.00
PALLADIO, CHIANTI; (TUSCANY, ITALY) (Glass)
GRAPE: SANGIOVESE, CANAIOLO, COLORINO; NOTES: BLACK CHERRY, BLACK PEPPER; PAIRS: RED SAUCE& MEAT DISHES.
$8.00
PALLADIO, CHIANTI; (TUSCANY, ITALY) (Bottle)
GRAPE: SANGIOVESE, CANAIOLO, COLORINO; NOTES: BLACK CHERRY, BLACK PEPPER; PAIRS: RED SAUCE& MEAT DISHES.
$28.00
BRAMOSIA, CHIANTI CLASSICO; (TUSCANY, ITALY) (Glass)
GRAPE: SANGIOVESE, MERLOT; NOTES: CHERRY, SPICES; PAIRS: RED SAUCE & MEAT DISHES.
$12.00
BRAMOSIA, CHIANTI CLASSICO; (TUSCANY, ITALY) (Bottle)
GRAPE: SANGIOVESE, MERLOT; NOTES: CHERRY, SPICES; PAIRS: RED SAUCE & MEAT DISHES.
$40.00
MORGANTE, NERO D’AVOLA; (SICILY, ITALY) (Glass)
GRAPE: NERO D‘AVOLA; NOTES: BLACK CHERRY AND SPICE; PAIRS: RED SAUCE & MEAT DISHES.
$10.00
MORGANTE, NERO D’AVOLA; (SICILY, ITALY) (Bottle)
GRAPE: NERO D‘AVOLA; NOTES: BLACK CHERRY AND SPICE; PAIRS: RED SAUCE & MEAT DISHES.
$36.00
CITRA, CABERNET SAUVIGNON; (ABRUZZO, ITALY) (Glass)
GRAPE: CABERNET SAUVIGNON; NOTES: CURRANT, BLACKBERRY; PAIRS: RED SAUCE & MEAT DISHES.
$10.00
CITRA, CABERNET SAUVIGNON; (ABRUZZO, ITALY) (Bottle)
GRAPE: CABERNET SAUVIGNON; NOTES: CURRANT, BLACKBERRY; PAIRS: RED SAUCE & MEAT DISHES.
$36.00
ANNABELLA, CABERNET SAUVIGNON; (NAPA VALLEY) (Glass)
GRAPE: CABERNET SAUVIGNON; NOTES: CRANBERRIES, FIG, ESPRESSO; PAIRS: RED SAUCE & MEAT DISHES.
$11.00
ANNABELLA, CABERNET SAUVIGNON; (NAPA VALLEY) (Bottle)
GRAPE: CABERNET SAUVIGNON; NOTES: CRANBERRIES, FIG, ESPRESSO; PAIRS: RED SAUCE & MEAT DISHES.
$38.00
BOTROMANGO, PRIMITIVO; (PUGLIA, ITALY) (Glass)
GRAPE: PRIMITIVO; NOTES: BLACK CHERRY, SPICES, SLIGHT TOBACCO, MINT; PAIRS: RED SAUCE & MEAT DISHES.
$9.00
BOTROMANGO, PRIMITIVO; (PUGLIA, ITALY) (Bottle)
GRAPE: PRIMITIVO; NOTES: BLACK CHERRY, SPICES, SLIGHT TOBACCO, MINT; PAIRS: RED SAUCE & MEAT DISHES.
$30.00
DAMILANO, BARBERA D’ ASTI; (ASTI, ITALY) (Glass)
GRAPE: BARBERA; NOTES: FRUITY, LIGHT SPICES, CURRANT, CHERRY; PAIRS: RED SAUCE & MEAT DISHES.
$12.00
DAMILANO, BARBERA D’ ASTI; (ASTI, ITALY) (Bottle)
GRAPE: BARBERA; NOTES: FRUITY, LIGHT SPICES, CURRANT, CHERRY; PAIRS: RED SAUCE & MEAT DISHES.
$40.00
ZENATO, VALPOLICELLA; (VENETO, ITALY) (Glass)
GRAPE: CORVINA, RONDINELLA, OSELETA; NOTES: BERRIES, SPICES, CHOCOLATE; PAIRS: RED SAUCE& MEAT DISHES.
$10.00
ZENATO, VALPOLICELLA; (VENETO, ITALY) (Bottle)
GRAPE: CORVINA, RONDINELLA, OSELETA; NOTES: BERRIES, SPICES, CHOCOLATE; PAIRS: RED SAUCE& MEAT DISHES.
$36.00
Vino Bianco
PICO MACCARIO, ROSE; (PIEDMONT, ITALY) (Glass)
GRAPE: BARBERA; NOTES: WILD STRAWBERRY, WATERMELON, CRANBERRY & FRESH CUT GRASS; PAIRS: SHELLFISH, SEAFOOD & VEGETABLES.
$8.00
PICO MACCARIO, ROSE; (PIEDMONT, ITALY) (Bottle)
GRAPE: BARBERA; NOTES: WILD STRAWBERRY, WATERMELON, CRANBERRY & FRESH CUT GRASS; PAIRS: SHELLFISH, SEAFOOD & VEGETABLES.
$28.00
SUAVIA, SOAVE CLASSICO; (VENETO, ITALY) (Glass)
GRAPE: GARGANEGA; NOTES: MINERAL, APPLE, PEAR; PAIRS: SHELLFISH, SEAFOOD.
$9.00
SUAVIA, SOAVE CLASSICO; (VENETO, ITALY) (Bottle)
GRAPE: GARGANEGA; NOTES: MINERAL, APPLE, PEAR; PAIRS: SHELLFISH, SEAFOOD.
$30.00
ZENATO, PINOT GRIGIO; (VENETO, ITALY) (Glass)
GRAPE: PINOT GRIGIO; NOTES: KEY LIME, WHITE PEACHES, GREEN APPLES; PAIRS: SHELLFISH, SEAFOOD.
$8.00
ZENATO, PINOT GRIGIO; (VENETO, ITALY) (Bottle)
GRAPE: PINOT GRIGIO; NOTES: KEY LIME, WHITE PEACHES, GREEN APPLES; PAIRS: SHELLFISH, SEAFOOD.
$28.00
TELLUS, CHARDONNAY; (UMBRIA, ITALY) (Glass)
GRAPE: CHARDONNAY; NOTES: CITRIC FRUIT; PAIRS: SHELLFISH, SEAFOOD.
$9.00
TELLUS, CHARDONNAY; (UMBRIA, ITALY) (Bottle)
GRAPE: CHARDONNAY; NOTES: CITRIC FRUIT; PAIRS: SHELLFISH, SEAFOOD.
$30.00
MACROSTIE, CHARDONNAY; (SONOMA COAST, CALIFORNIA) (Glass)
GRAPE: CHARDONNAY; NOTES: PINEAPPLE, MANGO, LIGHT OAK; PAIRS: GARLIC & OLIVE OIL DISHES.
$12.00
MACROSTIE, CHARDONNAY; (SONOMA COAST, CALIFORNIA) (Bottle)
GRAPE: CHARDONNAY; NOTES: PINEAPPLE, MANGO, LIGHT OAK; PAIRS: GARLIC & OLIVE OIL DISHES.
$40.00
Vino Frizzante
TIAMO, PROSECCO; (PROSECCO, ITALY) (Split)
GRAPE: GLERA; NOTES: FRESH APPLE & CITRUS; PAIRS: SALADS, CHICKEN & SEAFOOD.
$9.00
RIUNITE, LAMBRUSCO; (EMILIA – ROMAGNA, ITALY) (Split)
GRAPE: LAMBRUSCO, ANCELLOTTA; NOTES: CHERRY, BLACKBERRY, RHUBARB CREAM; PAIRS: WITH MOST DISHES.
$8.00
Vino Dolce
BERA; MOSCATO D’ASTI; (ASTI, ITALY) (Glass)
GRAPE: MOSCATO BIANCO; NOTES: CITRUS, APRICOT, ORANGE BLOSSOM; PAIRS: APPETIZERS, FISH AND DESSERT.
$9.00
BERA; MOSCATO D’ASTI; (ASTI, ITALY) (Bottle)
GRAPE: MOSCATO BIANCO; NOTES: CITRUS, APRICOT, ORANGE BLOSSOM; PAIRS: APPETIZERS, FISH AND DESSERT.
$28.00
Birra
Peroni Lager $7.00
Birra Moretti $7.00
Alpine Windows Up IPA $7.00
Stiegl Radler $7.00
Lagunitas (Bottle) $7.00
Birra Moretti “Rossa” (Bottle) $7.00
Four Sons Breakers West Coast IPA $7.00
Four Sons Daily Drinker Beer $7.00

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Reviews

Christy Turley
I LOVE Basilico’s!! I love the food and the atmosphere! Whenever we have friends in town, Basilico’s is the place we go! Our friends are always really impressed! It’s an old school family owned business! It’s a very popular restaurant here in Huntington Beach! I have never been to Italy but feel like I am there with the cool music, lighting, artwork, roses on the table, crisp white table cloths, EXCELLENT FOOD and AWESOME SERVICE! One of my favorites is the Eggplant Parmesan…I don’t really like eggplant but I LOVE this! I always have some to take home, the servings are quite large!! You can’t go wrong with Basilico’s!

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Violet Rose
This place is like being invited into an Italian family’s home. Cozy and warm with homestyle rustic Italian cooking. It has an old school east coast vibe from the food and cocktails to the service, music and ambiance. Nothing like it anywhere!

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Joe Foeldi
The lunch special is really good we get 2 full sandwiches, soup or salad and a glass of wine for an extra $5. We take one sandwich home for dinner it’s really reasonable

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Leonardo Carrasco
This place was recommended by a friend. So I tried it with my wife and man it felt super authentic. The food was marvelous. The atmosphere was very home style. Felt like I was visiting a family member. My wife loved the wine collection. Highly recommended

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Brooke Miller
I visited this wonderful Italian restaurant for the first time today. The atmosphere , food and the staff was amazing. I especially stopped by because I heard that they were having nothing to do with the illegal mandates that were pushed upon us during the plandemic. I will visit here every time I return to the area and kudos to the owners for not complying with the ridiculous MANDATES!!

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Nick Sando
Basilico’s is one of the best Italian places I have ever had! Our experience last night was one of the best dining me and my family have had in recent times. Our server Will was exceptional and the owner even came around to check on the quality of all the food and service. A quaint and fun atmosphere and you can tell the owner was genuinely happy to have everyone in his restaurant. Likewise, the food is delicious! I highly recommend the lasagna or the steak milanesa but everything we had was amazing! Also, the meatball and sausage slider appetizers are to die for!

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Felicity Mendoza
Absolutely fabulous food. I ordered the lunch special yesterday and it did not disappoint. Soft but crusty bread, savory meatball, perfect amount of sauce, beautiful presentation. And the Italian clam chowder was phenomenal-roasted potatoes and hearty fish…so good. Order the cannoli.

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Monique
I recently had the pleasure of dining at Basilico’s Pasta e Vino and I must say, it was an exceptional experience. The atmosphere is cozy and the ambiance is lovely. The restaurant’s authentic Italian cuisine truly stood out, and I was pleasantly surprised by how accommodating they were to my vegan preferences. The artichoke fritti, which they graciously customized for me by omitting the Parmesan, is a MUST!

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mike davison
I’m sorry I know that some of the reviews for the Italian food here are “outstanding” but my family felt it was anything but. The Italian food here was average at best. It actually give me a massive bout of heartburn by evenings end. The spaghetti was NOT al dente, in fact it was undercooked and when I pointed it out to the server he just argued with me. The meatballs tasted like they were previously frozen. My wife’s chicken Parmesan was RAW in the center. NO JOKE and my kid’s pizza crust was raw in the middle (NO JOKE EITHER) The only thing that was pretty good were the cannolis for dessert. I know a lot of people will think I have a problem with this restaurant. I don’t. I just think if my family is going to pay a premium price for Italian food it should taste a lot better than The Olive Garden which it wasn’t. I felt the service and the food were definitely subpar. My family won’t be going to this restaurant ever again. In fact we even left our leftovers at the table. Sorry but true.

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Steven Bachman
First, what restaurant puts out an anti-woke flag in front of it? Eliminating 50% of their potential customers from the start. I’m sure if you wore a Joe Biden tee shirt they’d spit in your food before serving it.

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