Base Camp Pizza Co. Menu - South Lake Tahoe, CA

Italian plates, pies & cocktails turned out in an upbeat atmosphere with live music. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Base Camp Pizza Co. 96150

Address:
1001 Heavenly Village Way #25a, South Lake Tahoe, CA 96150

Phone: (530) 544-2273

Website: http://basecamppizzaco.com/

Social Profile:

Hours

Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–9 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM

Food Menu
Soup Du Jour Ask your server for today’s selection. large cup ASK YOUR SERVER ABOUT GLUTEN-FREE OPTIONS!	$6.00
Hummus, Feta And Olives Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita flat bread.	$13.50
Garlic Cheese Bread Locally made artisan baguette with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheese and toasted to perfection.	$9.00
Beer Battered Parmesan Garlic Fries	$9.75
Mozzarella Sticks Breaded then fried mozzarella sticks. Served with marinara sauce.	$9.75
Spinach Artichoke Dip A creamy blend of spinach, artichoke, and cheeses. served with lightly fried pita	$13.50
Crispy Calamari Lightly battered and fried, served with marinara sauce.	$16.25
Base Camp House Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing.	$9.25
Pear And Walnut Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese. HOUSE FAVORITE	$10.00
The Greek Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes and parsley. If you like olives, just ask!	$10.00
Classic Caesar Crisp Romaine tossed with rosemary croutons and fresh shaved parmesan cheese.	$9.50
Spaghetti Bolognese Base Camp’s signature meat sauce simmered with garlic, basil and tomatoes. HOUSE FAVORITE	$20.00
Italian Herb Shrimp Penne Fresh rosemary, thyme and oregano sauteed with shrimp, diced roma tomatoes, in a light cream sauce, topped with sharp aged parmesan cheese. CHEF’S FAVORITE	$22.00
Four Cheese Ravioli Fresh ravioli, tossed in our spicy sausage marinara, tossed with garlic, finished with arugula and a touch of cream. Ask us to leave out the heat if you don’t like spice! Made with Marinara or Bolognese upon request.	$20.00
Gouda Mac & Cheese With Ham Penne pasta smothered in gouda cheese and tossed with roasted ham.	$19.50
Classic Tomato Basil Fresh garlic and roma tomatoes simmered in extra virgin olive oil, tossed with fresh basil and garnished with parmesan.	$18.50
Base Camp Pepperoni, Italian sausage, roasted peppers, roasted onions, HOUSE portobello mushrooms and our four cheese blend top our specialty pizza. HOUSE FAVORITE	$17.00
Smoky BBQ Chicken With Bacon Oven roasted chicken, crispy bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese, our four cheese blend and a pinch of cilantro.	$17.00
Thai Chicken Curry Sweet curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion and mascarpone cheese, topped with fresh lime slices, basil and cilantro. Ask for it spicy if you like the heat! CHEF’S FAVORITE	$17.00
Fire Roasted Medley Roasted garlic and fresh basil, tomatoes, roasted onions and peppers, and savory goat cheese, topped off with our own four cheese blend.	$17.00
Pear & Gorgonzola Sweet Bosc pears, gorgonzola cheese and red onion are baked to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.	$17.00
Four Cheese A cheese lover’s dream! Base Camp’s blend of cheeses – mozzarella, fontina, shaved parmesan, and provolone.	$16.00
Classic Margherita Our thin Italian garlic Margherita sauce is topped with diced roma tomatoes, fresh mozzarella cheese, and finished with basil and basil oil.	$17.00
Mediterranean Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, four cheese blend and our thin Italian garlic margherita sauce, finished with sundried tomatoes.	$17.00
Big Mountain Our four cheese blend loaded with italian sausage, bacon, pepperoni, and canadian bacon.	$17.00
Pepperoni Our four cheese blend loaded with pepperoni.	$16.50
Hawaiian With Red Onion Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.	$17.00
Create Your Own Pizza Add up to three toppings to the four cheese pizza.	$17.00
Gluten Free Pizza! Available with any sauce and any combination of three of our gluten free toppings. *Our gluten free pizzas are prepared in a kitchen that uses wheat products and flour.
Jacob’s Lotsa Cheese Please! Pizza	$12.00
Papa’s Pepperoni Pizza	$13.00
Nick’s Spaghetti Bolognese	$11.50
Paige’s Penne Pasta With Butter	$7.50
Amanda’s Gluten-Free All Natural Chicken Fingers (Served with fries – not gluten free) If you have an allergy please alert your server.	$13.00
Side Of Steamed Broccoli	$4.50
Out Of The Oven Chocolate Chip Cookie Served warm with vanilla ice cream topped with chocolate and caramel sauce.	$13.00
Rockslide Brownie Rich chocolate brownie with pecans served warm with vanilla ice cream topped with chocolate and caramel sauce.	$13.00
Base Camp Shaken Lemonade St. George California Citrus vodka, fresh sprig of HOUSE rosemary and fresh lemon, topped with lemonade, shaken and served on the rocks. HOUSE FAVORITE!
Tahoe Sunset Tahoe Blue vodka, Don Q Coconut rum, Giffard Creme de Framboise liqueur, pineapple juice, cranberry juice, Sprite and Piña Colada puree. Shaken and served up.	$15.00
Gin Gin Mule Nolet’s Silver Gin, fresh squeezed lemon, shaken and topped with Q ginger beer.
Minted Moscow Mule Tito’s Handmade Vodka, Domaine de Canton Ginger liqueur, fresh mint, fresh lime juice, muddled and topped with Q Ginger beer.
Kentucky Mule Woodford Reserve bourbon, fresh squeezed lime, and a dash of simple syrup, topped with Q Ginger beer.
Mexican Grapefruit Mule Dulce Vida Grapefruit tequila, fresh squeezed lime, Q Grape and Q Ginger beer, finished with a Giffard Elderflower liqueur float.
The Dirty South Martini Ketel One® Vodka shaken vigorously with Filthy Olives olive juice and ice. Served with Filthy olives stuffed with blue cheese. Don’t like it dirty? Ask for it “North Lake” style.	$15.00
Chipotle Bloody Mary Tito’s Handmade vodka combined with our secret recipe Chipotle Bloody Mary mix. topped with all the fixins.
Woodford Rye Old Fashioned Woodford Rye Whiskey, raw sugar, Angostura bitters, the peel of an orange and a Filthy Cointreau Noir infused cherry.	$16.00
Adult Root Beer 360 Madagascar Vanilla vodka and Tuaca Vanilla Citrus liqueur, topped with Barq’s root beer.
Happy Camper Don Q Pasion, Coco and Limon rums blended with fresh mango purée and pineapple juice, finished off with a float of Cutwater dark rum.
Happier Camper Happy Camper with Whaler’s dark rum and Sailor Jerry float.
Happiest Camper Happy Camper with Whaler’s dark rum, Sailor Jerry & 151 Float. (Limit 2 per guest)	$18.00
Herradura Cadillac Margarita Herradura Silver tequila, Cointreau Orange liqueur, Cointreau Noir float, fresh lime juice, sweet and sour, and orange juice, and a salted rim.
Spicy Blood Orange Margarita House-made Jalapeño infused tequila, Cointreau Orange liqueur, Blood Orange purée, sweet and sour and orange juice. “If you can’t hang, we’ll hold the spice for you!”.
Skinny Margarita Don Julio Blanco tequila, Cointreau Orange liqueur, fresh squeezed lime juice and organic agave nectar, and a salted rim.	$15.00
Irish Coffee Jameson Whiskey, a dash of sugar and locally roasted Alpen Sierra Organic Coffee.	$13.00
Tahoe Toddy Jack Daniel’s Tennessee Honey Whiskey, Q Ginger Beer, lemon, and a cinnamon stick.	$13.00
Slippery Slope Skrewball peanut butter whiskey, mixed with Frangelico liqueur, Baileys, Coffee and a splash of hot chocolate.	$13.00
The Wood Woodford Reserve Bourbon, St. George Spiced Pear Liqueur, Spiced Apple Cider and a cinnamon stick.	$13.00
Hot Apple Jerry Apple cinnamon infused Sailor Jerry spiced rum and American Born Apple Pie moonshine, topped with spiced apple cider.	$13.00
Java The Hut Borghetti Espresso Liqueur, O’Reillys White Chocolate liqueur and locally roasted Alpen Sierra Organic Coffee.	$13.00
Coke	$4.00
Diet Coke	$4.00
Sprite	$4.00
Lemonade	$4.00
Dr. Pepper	$4.00
Root Beer	$4.00
Ginger Ale	$4.00
PBR	$3.00
Coors Light	$6.00
Modelo	$6.00
Truly	$16.00
Heineken N/A	$6.00
Golden State Cider 16oz	$10.00
Rotating Revision 16oz Can: Ask your server for the current selection
50/50 Truckee Blonde, Truckee, CA 4.2%	$9.00
Deschutes King Crispy Pilsner, Bend, OR 4.8%	$9.00
Altamont Juice Above The Clouds Imperial IPA, Livermore, CA 9%	$9.00
Firestone Walker Cali Squeeze Blood Orange Wheat, Paso Robles, CA 5.4%	$9.00
Gummy Worms Pale Ale, Sacramento, CA 5.8%	$9.00
Boont Amber Ale, Boonville, CA 5.8%	$9.00
Revision IPA, Sparks NV 6.5%	$9.00
South Lake Brewing Pale Ale, South Lake Tahoe, CA 5.4%	$9.00
Nelson IPA, Alpine, CA 7%	$9.00
Chardonnay, Sycamore Lane	$9.00
Chardonnay, Hess, Monterey	$11.00
Chardonnay, Sonoma Cutrer, Russian River	$15.00
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand	$11.00
Rose’, The Palm, Provence, France	$10.00
Pinot Grigio, Francis Coppola, Monterey	$10.00
Korbel Brut 187ml, California Champagne gls	$10.00
Conundrum Blend, California	$12.00
Chianti, Banfi, Toscana Italy	$12.00
Pinot Noir, Bogle, California	$10.00
Pinot Noir, Francis Coppola, Monterey	$12.00
Malbec, Terrazas “Altos Del Plata”, Mendoza, Argentina	$10.00
Zinfandel, Freakshow By Michael-David, Lodi	$12.00
Cabernet Sauvignon, Sycamore Lane, California	$9.00
Cabernet Sauvignon, Hess, North Coast	$13.00
Bar Menu
King Crispy Pilsner Pilsner – German 4.8% ABV Deschutes Brewery Bend, OR This fine beer was crowned WINNER of Pilsner Fest-The Bitburger Challenger at North Portland German Beer Bar Prost!	$9.00
Nelson IPA 7% ABV 40 IBU Alpine Beer Company Fort Collins, CO IT’S NELSON OR NOTHING Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA.	$9.00
Revision IPA IPA – American 6.5% ABV 50 IBU Revision Brewing Company Sparks, NV Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.	$9.00
Gummy Worms Pale Ale – American 5.8% ABV New Glory Craft Brewery Sacramento, CA We make this juicy, candy-like beer drinkable by using a careful balance of wheat, oats, and brewer’s 2-row barley. It is then aggressively dry hopped with Citra and Amarillo hops for all of those sweet candied pineapple and fruit notes reminiscent of our favorite gummy candies.	$9.00
Truckee Blonde Reserve	$9.00
Juice Above The Clouds IPA – Imperial 9% ABV Altamont Beer Works Livermore, CA A IIPA that is far from a NE style IIPA; the anti haze beer! This IIPA is 100% 2-row malt and 100% Mosaic hops; it’s juicy, above the clouds, hoppy, crystal clear, pillowy soft, not bitter, and in your M-F’n face with hops! Keeping true to our West Coast/ABW style; this beer has a huge aroma and even bigger flavor: notes of melon, mango, pineapple, guava, and cannabis. MAKE BEER CLEAR AGAIN!	$9.00
Cali Squeeze Blood Orange Hefeweizen Wheat Beer – Hefeweizen 5% ABV 15 IBU Firestone Walker Brewing Company Paso Robles, CA Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.	$9.00
Boont Amber Ale Red Ale – American Amber 5.8% ABV 15 IBU Anderson Valley Brewing Company Boonville, CA Deep copper with creamy light tan head. Rich aroma of caramel malt and sun-toasted grain elegantly mesh with a mellow, noble hop aroma. A full-bodied malt flavor is supported by a refreshing mild hop bitterness with herbal, hoppy aromas-lending itself to a long, clean finish.	$9.00
Pintail Porter Porter – Baltic 7.4% ABV 25 IBU Farmers Brewing Company Princeton, CA Our Baltic porter is brewed with estate grown almonds, rice and wheat. Infused with cacao nibs, rum and barrel oak chips, this beer is full of flavor. In partnering with the California Waterfowl Association, we will proudly be donating a portion of the proceeds of each 6-pack towards their efforts.
Bunny Hill IPA PA – New England 6.1% ABV 30 IBU Almanac Alameda, CA Hazy India Pale Ale Dry-Hopped With Cashmere & Simcoe Baby, it’s hella cold outside. Bunny Hill Hazy IPA has a pillowy-soft mouthfeel like freshly fallen snow. This liquid snowflake is dry-hopped with an avalanche of Cashmere and Simcoe creating notes of citrus zest and ripe melon.	$9.00
1500 Pale Ale – American 5.5% ABV 48 IBU Drake’s Brewing Company San Leandro, CA Generously dry-hopped with Amarillo and Simcoe for a bright, piney punch, 1500 brings together orange blossom and grapefruit notes with a touch of honey sweetness. We don’t like choosing favorites, but 1500 is our perfect everyday hoppy beer. 16oz Draft	$9.00
Lil Hucker Pale Ale – American 5.5% ABV South Lake Brewing Company South Lake Tahoe, CA Not everyone can send big, that’s why we brewed our Lil Hucker West Coast Pale Ale. Brewed with a simple malt bill and hopped with Cascade, Meridian, and Simcoe, this beer is all about drinkability. Aromas of fresh flowers and citrus zest give way to grapefruit, honeydew, and orange peel with an exceedingly dry and refreshing finish.	$9.00
Hautacam IPA – American 7% ABV Solid Ground Diamond Springs, CA This beer uses a Two Row and Maris Otter malt base and is dry hopped with Moutere, Rakau and Strata. This beer is crisp and dry with notes of guava, pineapple, tropical flowers, lime, and stones fruits. Collaboration with Bike Dog Brewing Company.	$9.00
Cali Squeeze Blood Orange Hefeweizen Wheat Beer – Hefeweizen 5% ABV 15 IBU Firestone Walker Brewing Company Paso Robles, CA Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.	$9.00
Peach Sournova Sour – Fruited 5.8% ABV Almanac Alameda, CA Sour ale aged in oak barrels with nectarines and peaches. 10oz Draft	$10.00
Conundrum Blend, California It is rich, complex and approachable. With lush flavors of cherry and baking chocolate, this wine has fine tannins that creates a silky smoothness.	$12.00
Castello D’Albola Italy Chianti Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context	$8.00
Francis Coppola, Monterey Pinot Noir Enticing sunshine ripe strawberries, hints of cherries and lavender, with dried cranberry and spice tones	$12.00
Hess, North Coast Cabernet Sauvignon Soft cherry and smooth berry flavors with supple tannins and slight oak	$12.00
Terrazas “Altos Del Plata”, Malbec Mendoza, Argentina Rich and inviting bouquet of stone fruits, a hint of coffee compliments the blueberry spice and chocolate flavor	$8.00
Freakshow By Michael-David, Lodi Zinfandel Soft, supple pepper and licorice-clove notes merge into a sinful marriage of deep brambly blackberries and lustful cherries	$10.00
Bogle, California Pinot Noir Bright berry and cola follows on the well-balanced palate, surrounded by soft suggestions of tea leaves and lavender	$8.00
Sycamore Lane, California Cabernet Sauvignon Lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on ore dark fruits wrapped in a cloak of dusty tannins	$7.00
Korbel Brut 187ml, California Champagne Integrated flavors and aromas of pear, apple, and white peaches, light and crisp with medium-dry finish Glass	$8.00
Francis Coppola, Monterey Pinot Grigio Pleasant Aromas of pear, apricot, and pink grapefruit with refreshing notes of quince and green apple	$9.00
Napa Cellars, Napa Sauvignon Blanc Aromas of pineapple and pink grapefruit followed by flavors of pear, guava, passion fruit, lime, sweet clover and melon	$9.00
Hess Shirtail Creek, Monterey Chardonnay Aromas and flavors of citrus led by lemon and lime zest accented b honeysuckle and a touch of Granny Smith apple and creamy vanilla	$9.00
Smoke Tree, Rose Sonoma	$10.00
Oyster Bay, Marlborough, New Zealand Sauvignon Blanc Zesty lime and passion fruit flavors with a tropical aromatic finish	$9.00
Sonoma Cutrer, Russian River Chardonnay Crisp and lean with flavors of melon overlaid by a lemon drop flavor	$15.00
Sycamore Lane Chardonnay Displays fresh apple, pear and peach aromas enriched by toasty buttery notes	$7.00
Disco Ninja IPA – New England 7% ABV 40 IBU Revision Brewing Company Sparks, NV It’s a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic nunchuck hits to the dome with Citra, Galaxy, Mosaic and Amarillo. Stealthily slaying your taste buds, one sip at a time. 16oz Can	$10.00
Bourbon County Brand Coffee Stout (2022) Stout – Imperial 13.2% ABV Goose Island Beer Co. Chicago, IL Made with Intelligentsia Burundi Turihamwe Coffee Beans 16.9oz Bottle	$30.00
Tahoe Haze IPA – New England 6.5% ABV 30 IBU Revision Brewing Company Sparks, NV 66.66% Citra and 33.33% Mosaic hops. Waves of orange and tangerine flavor hit the lake shore like sweet nectar. Dive in. 16oz Can	$10.00
Reno As F@ck IPA – Imperial 8.4% ABV 23 IBU Revision Brewing Company Sparks, NV Imperial NE-Style IPA with Simcoe, Mosaic and Citra hops. Embracing the no-holds-barred, pure, dirty, clean, crass culture of the greatest place in the world, this beer is a reflection of the city it was born in. It’s real, down-to-earth and unfiltered. You don’t buy this beer, you earn this beer. This beer is Reno as Fuck. 16oz Can	$10.00
The Dirty South Martini The Dirty South Martini Ketel One Vodka shaken vigorously with Filthy Olives olive juice and ice. Served with Filthy olives stuffed with blue cheese. Don’t like it dirty? Ask for it “North Lake” style.	$14.00
Gin Gin Nolette’s Silver Gin, fresh squeezed lemon, shaken and topped with Q ginger beer.
Skinny Margarita Don Julio Blanco tequila, Cointreau Orange liqueur, fresh squeezed lime juice and organic agave nectar.	$14.00
Irish Coffee Tullamore D.E.W. Irish Whiskey, a dash of sugar and locally roasted Alpen Sierra Organic Coffee.	$11.00
Tahoe Toddy Jack Daniel’s Tennessee Honey Whiskey, Q Ginger Beer, lemon, and a cinnamon stick.	$11.00
Slippery Slope Skrewball peanut butter whiskey, mixed with Frangelico liqueur, Baileys, Coffee and a splash of hot chocolate.	$11.00
Woodford Rye Old Fashioned Woodford Rye Whiskey, raw sugar, Angostura bitters, the peel of an orange and a Filthy Cointreau Noir infused cherry.	$15.00
Java The Hut Crater Lake Hazelnut Espresso vodka, Godiva Dark Chocolate liqueur and locally roasted Alpen Sierra Organic Coffee.	$11.00
The Wood Woodford Reserve Bourbon, St. George Spiced Pear Liqueur, Spiced Apple Cider and a cinnamon stick.	$11.00
Hot Apple Jerry Apple cinnamon infused Sailor Jerry spiced rum and American Born Apple Pie moonshine, topped with spiced apple cider.	$11.00
Tahoe Sunset Tahoe Blue vodka, Don Q Coconut rum, Giffard Creme de Framboise liqueur, pineapple juice, cranberry juice, Sprite and Piña Colada puree. Shaken and served up.	$13.00
1942 Margarita Don Julio 1942 Anejo tequila, fresh squeezed lime and organic agave nectar, stirred until frosty cold and served up in a chilled glass.	$24.00
Mexican Grapefruit Dulce Vida Grapefruit Infused tequila, fresh squeezed lime, Q Grapefruit and Q Ginger beer, finished with a Giffard Elderflower liqueur float.
Minted Moscow Russian Standard vodka, Domaine de Canton Ginger liqueur, fresh mint, fresh lime juice, muddled and topped with Q Ginger beer.
Adult Root Beer 360 Madagascar Vanilla vodka and Tuaca Vanilla Citrus liqueur, topped with Sprecher draught root beer.
Herradura Cadillac Margarita Herradura Silver tequila, Cointreau Orange liqueur, Cointreau Noir float, fresh lime juice, sweet and sour, and orange juice.
Chipotle Bloody Mary Tito’s Handmade vodka combined with our secret recipe Chipotle Bloody Mary mix. Gluten Free and topped with all the fixins.
Happiest Camper Happy Camper with Whaler’s dark rum, Sailor Jerry & 151 Float.
Happy Camper Don Q Pasion, Coco and Limon rums blended with fresh mango puree and pineapple juice, finished off with a float of Whaler’s dark rum.
Kentucky Mule Woodford Reserve bourbon, fresh squeezed lime, and a dash of simple syrup, topped with Q Ginger beer.
Spicy Blood Orange Margarita House-made Jalapeño infused tequila, Cointreau Orange liqueur, Blood Orange purée, sweet and sour and orange juice. “If you can’t hang, we’ll hold the spice for you!”
Base Camp Shaken Lemonade St. George California Citrus vodka, fresh sprig of rosemary and fresh lemon, topped with lemonade, shaken and served on the rocks.
Happier Camper Happy Camper with Whaler’s dark rum and Sailor Jerry float.

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Reviews

John Z

Long waiting on Saturday dinner. We were told that we would need 1.5 hours in waiting list when we were at 5:45pm.

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Nicole Pocol

By far one of the best pizzas we’ve ever had. Everything was perfect. You can literally taste how fresh the ingredients are. The goat cheese on our veggie pizza was delicious and creamy. Great atmosphere. Live music. Happy hour drink specials from 2-4pm. Wonderful service. Live music. Plenty of indoor and outdoor seating. Excellent!

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Javier Rey

I love that they serve personal size pizzas so my wife, daughter’s, and I can all get different types. The food came super quick. We got the Hawaiian and the fire roasted medley. The fire roasted medley lacked flavor which was strange because it has a ton of stuff in it. It was fine with some ranch and salt. The Hawaiin was good. I liked the crust. The Cesar salad was pretty good too. The had a great solo artist performing and the location was great. Lots of stuff to see at the heavenly village.

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Muna Akheel

Anyone who visits South Lake Tahoe should absolutely dine here! Lovely atmosphere and lovely service! The pizzas and the appetizers were out of the world! My husband loved the Base camp pizza(I can’t eat pork) and I loved the Thai curry pizza! The server was sweet enough to let us know that half and half large pizza was a better deal than two personal pizzas!!

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Naman Goel

Went here with family and we got the fire medley pizza and garlic fries. The food was delicious. The fries were perfectly cooked and had the right amount of flavour of garlic. The pizza was one of the best vegetarian pizzas I’ve had, it was perfectly cooked and was full of flavours. Would definitely recommend this when in the area.

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Pankti Sanghvi

This place is a must visit when you are in Tahoe!! I would give it more stars if I could. Everything we ordered here was great .. we had the spinach and artichoke dip, garlic cheese bread, build your own pizza, 4 cheese ravioli and brownie with ice cream. We loved everything and would order everything again. They have vegetarian sauce options if you see anything in the menu you like and want it replaced. It was crowded and we had to wait 30 mins to dine in. The food and the service completely make up for the wait.

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Clint W.

I’m giving Base Camp Pizza in Lake Tahoe a 5-star review. The food, service, and atmosphere are all top-notch.

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Andrew D

We went to Base Camp Pizza on a busy Sunday night. The staff were friendly and the service was quick. We ordered a medium four cheese pizza and garlic fries to share. The fries were tasty but unfortunately the pizza was very disappointing. It tasted and looked like a very average frozen pizza ($23 worth!) . Maybe we were unlucky as other reviews love the pizza but we were not impressed.

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3 Daoist

Spinach artichoke dip FTW.

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AT Tabaranza

Waited less than an hour to get seated in even on a weekday, server came in after more than 10mins to take our orders. Good thing, food was great, we loved the wings, pizza & most of all, the spaghetti w/ meatballs. A little pricey, tho.

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Base Camp Pizza Co. Menu – South Lake Tahoe, CA

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