A modern Wisconsin supper club and steak house, Barringers delivers a memorable dining experience through exemplary service and simple, delicious dishes with the freshest seasonal and local ingredients. Join us in our elegant Fish Creek dining room, and enjoy craft cocktails, dedicated beer offerings, and a world-class wine program. Our friendly and knowledgeable staff will provide you with gracious, informed hospitality.
Steaks & other hearty American comfort foods are offered with full bar in a supper-club setting. Based on 416 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Spruce St, Fish Creek, WI 54212
Phone: (920) 868-5445
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–3 PM, 4–8 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 4–8 PM |
| Wednesday | 11 AM–3 PM, 4–9 PM |
| Thursday | 11 AM–3 PM, 4–9 PM |
| Friday | 11 AM–3 PM, 4–9 PM |
| Saturday | 11 AM–3 PM, 4–9 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
Menu
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Order and Reservations
Reservations: opentable.com
Reviews
Erik Spychalski
Star ratings. 1 bad. 2 below average. 3 average / neutral. 4 good. 5 excellent.
Mike Simon
All entrées were accurate prepared to our liking, oysters are of fair size and quality, the cocktails and desert drinks are fantastic.
Paul B. Apfel
Very upscale old building a block off of the bay. Exquisite food and atmosphere. Staff amazing. Sat upper level and it was gorgeous up there.
Katie Brod
Amazing food, top-notch service, cozy and inviting. Lobster bisque and asparagus cream soup were the perfect start. We were 45 minutes early and Hanna (hostess) was so kind and accommodating. Edith sat us at our table and Logan was our server. The staff is fantastic. Everyone was hustling and so polite. Lobster Mac and cheese was LOADED with Lobster and SO delicious. We come to Door County every June, and this was hands down the BEST fine dining experience we have had. Our compliments to the owners and staff. You care and it shows.
BOB Iverson
Been here before and had very good food. However, last night was a bust. Ordered rib steak blackened with blue cheese. No less than a half a pound of blue cheese right on top. Server didn’t show up for a long time. When I told him it ruined the steak he said, “yeah, our chef likes a lot of blue cheese.” Top 5 worst steaks and attitude of staff I’ve experienced. This is the only review I’ve ever written. Thought it needed to be done. Wish I would’ve had my phone with to take pictures.
Mar Sol
We really enjoy this restaurant when we visit DC Fish Creek. This restaurant is expensive but definitely worth trying for a delicious dish. Everything is prepared fresh and delicious. Just wish the prices were a bit reasonable for the amount you receive.
Zachery Meyer
Amazing food and cocktails! The Tequila old fashioned and the Gin Fix are two must haves! My wife’s steak was one of the best we’ve had in years! A sure fire destination in Door County!
Kelli Butenhof
We both got the all American burgers and they were cooked to perfection!
Chris Spadafora
Was searching for nice place in downtown Fish Creek and man did Barringer’s over deliver. Sat at the bar and the staff was super professional and knew everything about the menu. Cocktail’s were expertly mixed. I had the blackened grouper that was cooked to perfection. Also ordered a side of brussel sprouts. From the open air bar to the atmosphere inside this was by far the best experience in Door County. I highly recommend dining here while in town.
Patrick T
We had a positively delightful lunch at Barringer’s! We were able to order our food at the walk-up window and eat outside in a shady spot on the patio. Perfect weather and setting for a leisurely meal. Highly recommend this wonderful restaurant!
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