Baron’s Sino Kitchen and Bar is located on the 2nd floor of Lincoln Square South, right next to the lobby bar of W hotel. The 8,200 square feet restaurant can accommodate up to 290 people, it has 3 private dining rooms with luxurious decoration, we are able to cater a party up to 42 people. With its enchanting theater design and world-class mixology, Baron Sino Kitchen & Bar provides a modernized version of Classical Chinese cuisine. It uses only the finest ingredients and most skilled traditional cooking techniques to create innovative dishes and a fun dining experience.
Chinese restaurant & cocktail bar serving classic & contemporary dishes in sleek, upscale surrounds. Based on 708 reviews, the restaurant has received a rating of 3.8 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
500 Bellevue Way NE Suite 210, Bellevue, WA 98004
Phone: (425) 500-8888
Website:
Social Profile: 
Hours
| Wednesday |
11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday |
11:30 AM–2:30 PM, 4:30–9 PM |
| Friday |
11:30 AM–2:30 PM, 4:30–10 PM |
| Saturday |
11:30 AM–3 PM, 4:30–10 PM |
| Sunday |
11:30 AM–3 PM, 4:30–9 PM |
| Monday |
11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday |
11:30 AM–2:30 PM, 4:30–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: baronsbellevue.comopentable.com
Reviews
Alex Nguyen
The Din Tai fung of Chinese American food. Very clean and nice interior and atmosphere to grab a dinner whether it be casual or for a special occasion. The service was good and the food came out super fast. My favorites were the seafood fried rice, came with lots of different seafood. The chow fun was also very good. None of these dishes were oily or too salty. The deep fried egg plant had too much dough and had no flavor. The Kung pao chicken quality was mid. The pepper steak was good. I’d come back.
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Francis Ge
It’s quite expensive so I probably won’t be back, especially as it’s just Chinese food and there’s nothing too special about it. But for a special occasion, the food is very well done and everything was delicious . Definitely try out their custard buns! Took my parents here and they liked it.
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Shrav S R
Food was really bad. Any restaurant first goes by food, even if service is good doesn’t matter.
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Rob & Donna Mellison
Naene, our server, took excellent care of us. We had the Alaskan King Crab tossed with garlic, was excellent. The Eroica Riesling was very complimentary with our dishes.
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Vincent Randy Heslop
Talk about underwhelmed and underdelivered. I have been trying to get in here for a while, timing was always off, but maybe that was a warning. The cuisine had little flavor and was served cold. I ordered 5 items to explore the menu and all were disappointing. From the outside the restaurant looks high end, but far from it once inside, worn furniture and horrible service rounded out my experience. I gave them a 3 star because the food was edible. I would recommend passing here…
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Thịnh Trường
We booked a table and arrived in the evening around 8pm, the restaurant style is very good, the food and drinks are also very good. We ordered some dishes such as roasted duck, boneless duck leg, fried rice, fried noodles, beer and very good cocktails. Fast food preparation time, about 10-15 minutes after ordering
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Julia Liang
Great place to have a nice dinner with friends, has the most authentic Peiking duck in town, and other dishes are also very well cooked.
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Wendy Z
Taste not bad but a little bit overpriced. We ordered a whole Peking duck, a Black pepper Wagyu sirloin, a Wagyu beef broccoli and a Golden garlic pea vine. I’ve had Pecking duck in other places so I know the size, what served here was definitely less than a whole duck:(. The portion for all dishes are small in general. The environment is good, but service was just okay, don’t feel like the service I usually got at those very pricy restaurants.
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Aman Singh
Came here to celebrate my wife birthday. Not the most authentic Chinese restaurant but everything we had was pretty good. The highlight for me though was definitely the service. Our server was great and attentive. Made some great suggestions. My favourite item here would be the black pepper wagyu. Great flavour and nice and tender. The short ribs were a close second.
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Tomas Cortijo
Well designed and serviced upscale dining. The Chinese fusion has some very interesting choices in the menu. Highlights: there is plenty of room between tables, so the experience is quiet and private. Our server was attentive and funny. We tried about 10 different plates (went in with a work party) and the black gold buns and the duck are definitely the best dishes we tried, together with the giant fortune cookie for dessert!
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