Barndiva Menu – Healdsburg, CA

Type : American restaurant

Location : Healdsburg, CA

Farm-to-fork American eatery in stylish, barnlike surrounds with a spacious garden patio. Based on 627 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Barndiva 95448

Address:
231 Center St, Healdsburg, CA 95448

Phone: (707) 431-0100

Website:

Social Profile:

Hours

Friday 11 AM–2:30 PM, 5:30–9:30 PM
Saturday 11 AM–2:30 PM, 5:30–9:30 PM
Sunday 11 AM–2:30 PM, 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Desserts
Pear & Frangipane Galette
Bavarian cream, caramel
$7.00
Chocolate Gateau
Dried cherries, cocoa nibs, mascarpone cream, red wine syrup
$9.00
Barndiva Farms Apple Affogato
Vanilla gelato, espresso, apple syrup
$8.00
Polenta Cake
Winter citrus, whipped crème fraiche, evoo
$9.00
Seasonal Sorbet & Ice Cream
See server for the daily offerings
$5.00
Summer Lunch
Brie Omelette
Local eggs, asparagus, caramelized onions, jackson greens, fries
$19.00
Yellowfin Tuna Crudo
Avocado mousse, sesame ponzu, fresno chili, grapefruit, togarashi
$18.00
Filet Mignon Burger
8oz house ground filet, pickles, brioche, frites
$16.00
Roasted Chicken
Romaine lettuce, pt. Reyes blue cheese, garlic crouton, creamy cabernet vinaigrette
$17.00
Cuban Sandwich
Carnitas, smoked ham, swiss cheese, aioli, pickles, calabrese jam, frites
$18.00
Crispy Duck Leg Confit
Crisp butter lettuce salad, feta, bacon, garlic crouton
$20.00
Herb Roasted Salmon
Summer squash, strawberries, endive, almonds, orange beurre blanc
$25.00
House Made Lumache Carbonara
Bacon lardons, english peas, custard, parmesan
$21.00
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Bd Pommes Frites
French fries, spicy ketchup
$8.00
Chèvre Croquettes
Laura chenel’s goat cheese, lavender honey
$8.00
Barndiva Artisanal Cocktails
Bitches Of The Seizième
Our house “champagne” cocktail orange peel infused korbel brandy, coriander syrup, fresh lemon, bitter truth creole bitters
Why Bears Do It
Barndiva brown butter whiskey, barndiva farm organic apple juice, garden thyme syrup, fresh lemon fee bros. Whiskey barrel aged bitters
La Rue De Baboo
House infused blood orange vanilla vodka, huckleberry jus, barndiva garden mint syrup, fresh lemon, splash of barndiva farm apple juice
On The Beach With Fidel
Healdsburg meyer lemon infused plantation 3 star rum, passion fruit syrup, fresh.lemon soda goslings black seal rum float
Flirt
Barndiva’s “hot mama” jalapeño infused tequila, fresh lime, honey agave, fee bros. Peach bitters
Let The Dogs In
Bummer & lazarus dry gin aperol, st. Germain elderflower liqueur, fresh lemon, bitter truth grapefruit bitters, soda splash
Others
Cheese & Charcuterie Board
Fig preserve, pickled vegetables
Jackson Family Greens
Fennel, pistachios, citrus, avocado, grapefruit mojo
Spring Onion Soup
Quatro pepe croutons
House-Made Garganelli
Lamb bolognese, quatro pepe, fresh herbs
Pan Seared Salmon
Forbidden rice, roasted brussels sprouts, red wine soubise
Prime New York & Frites
Sauce au poivre
Goat Cheese Croquettes
Laura chenel’s goat cheese, tomato jam, lavender honey
$10.00
Hamachi Crudo
Green papaya, radish, fermented mango, nuoc cham, serrano oil
$25.00
Little Gem Salad
Snap peas, radish, cucumber, avocado, preserved meyer lemon vinaigrette
$15.00
Dungeness Crab Bucatini
House-made bucatini, anisette, brown butter orange bread crumb, espelette
$26.00
Beet & Coffee Risotto
Grana padano, champagne, lapsang souchong dashi, sightglass espresso
$21.00
Preston Farms Chestnut Agnolotti
Black perigord truffle, celery root and parmesan espuma
$38.00
Fennel, Dill & Pollen Crusted Ora King Salmon
Braised fennel, yukon gold potato, dill beurre blanc
$40.00
Pan Seared Maine Scallops
Longer table farms kohlrabi, ruby red grapefruit, ginger-lemongrass emulsion
$40.00
Duck Breast
Au poivre, chive, caramelized shallot brioche
$48.00
Sonoma County Meat Co 8oz Strip Loin
Grilled over cherry wood coals, variation of winter squash, japanese curry
$52.00
Strawberry & Passion Fruit Tart
Kamut clusters, preston farm quince, oat milk purée
$14.00
Caramel Semifreddo
Miso black currant, caramel, apple jellies, pears
$16.00
Honey Tarragon Custard
Pomegranate gel & seeds, butterfly pea granita, jackson family garden finger limes
$15.00
Pommes Purée
French style mashed potato
$8.00
Epi Bread
Preston farm jammu wheat, nigella seeds, herb garnish
$10.00
Jackson Family Garden Salad
Beets, radish, fennel, celery, vintage boont corners cheese, honey lavender vinaigrette
$14.00
Caesar Salad
Little gems, white anchovy, croutons, parmesan, house caesar dressing
$15.00
Cacio E Pepe
House-made bucatini, pecorino romano, grana padano, szechuan & black peppercorn
$18.00
Shrimp Scampi
House-made linguine, bernier farms garlic, pinot grigio, parsley, bottarga, chili powder
$25.00
Fried Chicken Sandwich
Kewpie mayonnaise, kosher pickles, hot vinegar slaw. potato bun, fries
$20.00
Bd Burger
Special blend double patty, american cheese, caramelized onions, tomato, pickles, little gems, pale ale aioli, fries
$21.00
Sonoma County Meat Co.steak Frites
8oz flat iron, caramelized onions, fries, sauce béarnaise
$40.00
Fries
Ketchup
$8.00
Petit Baguette
Preston farm sonora wheat, nigella seeds, herb garnish
$10.00
Pink Lady Cake
Passion fruit mousse cake, fresh pomegranate, poached preston form quince, chal-rose hip broth
$16.00
Dark Chocolate Mousse
Preston farm quince, jackson farm verbena, tahini crémeux
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: barndiva.comopentable.com

Reviews

Jingwei Zhou
Amazing brunch can’t wait to come back for dinner! We ordered the fried chicken toast (it’s crunchy on the outside yet tender on the inside) and omelette (it’s very tender inside and sauce is so delicious that I had to order a brioche toast to soak up the sauce). I also ordered a belly rum shrub (beautiful and refreshing). Restaurant’s interior is very cool.

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Grace Kim
This place just gets better with every visit. Lovely outdoor dining atmosphere. Prix fixe menu is wonderful with the wine pairing!

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E Hendy
I went for brunch on vacation in the area. The building is well adorned and had a nice feel to it. The food was all excellent, I had the Croque Madame, which was excellent, along with fries, which met expectations. Everyone else in my group also enjoyed their food. Service was good, and it wasn’t very crowded when we were there was no wait. My one complaint is that for a while we were under the impression that both restrooms were occupied as they both were locked, it turned out however, that they were vacant and someone had simple locked them and forgotten to unlock them. This was by no means a major concern, but certainly an annoyances for those who had to use the restroom. Overall, a pleasant experience I would recommend to anyone in the area.

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Lana Rivera
Visited on Christmas Eve limited brunch menu. To my surprise they had a gourmet hotdog on the menu tasty a little too much sauce on the dog. My husband ordered a chicken toast which was tender chicken breast on a flavor toasted bread. The cocktails are amazing! Recommend reservations I over heard reservations could be a month out. Love the atmosphere can’t wait to visit during the summer I bet it’s beautiful outside.

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Tommy Wiles
Honestly I’m confused how this place has a Michelin star. After being sat 10 min late, it took another 15 min for someone to even say hello. That was only the start of poor service all evening. Our water glasses sat empty for 5-10 min at a time. Our entrees took an extra 25 min to bring out. They decided to comp 2 drinks due to the long wait time.

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Ken Balderrama
Service did not seem on par with price or reputation. Ordered a $18 cocktail and when it was delivered, a fair amount was spilled onto the table by the server. Server commented on it but no one ever came and cleaned up the spill. So, each time drink was picked up it would drip. When bill was delivered, it was placed on spill and became soaked and almost unreadable. It was disappointing that the croissant and pastries were not available and we were not told until we ordered. My wife ordered the steak frites. Only after we had started eating was any ketchup/ dipping sauce offered. Also the hollandaise sauce on the steak started to separate which made it less appealing. The coque madame was well prepared and delicious.

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Mark J. Young
Great cocktails at the bar! Chicken toast was excellent and green goddess salad. Basil Gimlet was delish

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Brandon Moak
Great restaurant at an accessible price point. Loved that the tasting menu had choices – each dish was great though. Very good service without being pretentious. We were able to bring my 10 year old nephew to his first set menu experience without it being intimidating- the wait staff was fantastic and the food approachable for a young foodie. Will be back.

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Jeanne Tai
The outdoor patio area is family friendly. Enough space for kids to blend in, and my girl enjoyed walking around and looking at the water feature. We had the burger and fried chicken sandwich though the portion sizes felt small given the prices. Nevertheless, both were tasty. Do try the cocktails. The Bloody Mary came with some dehydrated tomatoes which was really interesting and delicious. This place is nice though on the pricey side – take note of the 19% service charge which does not include gratuity.

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Smitha K
Beautiful place but the brunch was very underwhelming. I hope they offer lunch on Saturdays, as the brunch menu is limited. We were almost going to walk out because we didn’t have a lot of options. Ordered the green goddess salad- which at $20 was the most ridiculous, for a bunch of raw things that was put together. There was no flavor, and we had to make our own dressing on the side— had to ask for salt, pepper and honey mustard lol! The lamb burger was disappointing. The patty lacked flavor, and was very dry. Where are your flavors?!!

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