BARDA Menu – Detroit, MI

Type : Restaurant

Location : Detroit, MI

BARDA Detroit is the first and only authentic Argentinian-inspired Restaurant in Detroit. Using ancestral methods of Patagonian cooking, BARDA’s open fire is the very soul of the restaurant’s dining experience. BARDA specializes in simple yet bold dishes, combining techniques and ingredients that reach far across vast geographical terrains.

Based on 228 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

BARDA 48208

Address:
4842 Grand River Ave, Detroit, MI 48208

Phone: (313) 952-5182

Website: http://bardadetroit.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Cocktails
O.f.b.a. Squared
Dry, tannic, house old fashioned. Guyana rum, malamado port, cedar, angostura
$16.00
Quinquina Highball
Crisp, refreshing, savory. Quinaquina aperitif, house tonic, soda
$11.00
Avión Cayendo
Juicy, sharp, funky jamaican rum, campari, peach, balsamic, lemon
$12.00
Proof In Prints
Smoky, broad, playful. Blended scotch, peated scotch, artichoke amaro, orange liqueur, orgeat, lemon, ginger
$14.00
Sack Lunch
Grassy, creamy, jammy. Rhum agricole, peanut butter, pine blueberry amaro, honey, grapefruit, angostura
$13.00
You Vs. Maradona Vs. Gardel
Tropical, lush, hammock vibes. Gin, batavia arrack, coconut, orange liqueur, lime, rhubarb amaro
$13.00
Smoke
Dense, warm, floral. Mezcal, averna, orange amer, fernet, fuego
$13.00
Fire
Dense, warm, floral. Mezcal, averna, orange amer, fernet, fuego
$13.00
Cien Rutas
Clean, bright, peppered. Four peel gin, quinquina blanc, black pepper, brine
$14.00
Avant-Wanderer
Earthy, bouncy, dewey. Bolivian brandy, hops, rosemary, herbal liqueur, lime, cava, peychaud’s
$15.00
Evita & Peron
Herbaceous regal, fresh norden aquavit, aloe, orange liqueur, lime, anise
$12.00
Cy-Rye
Robust, bitter, acidic rye, cynar, lemon, thyme, pomegranate
$11.00
Picchu Picchu
Momentous, friendly, crushable swedish liqueur, spanish brandy, golden berry, gentian liqueur, rhubarb amaro, lime
$12.00
Beer & Wine
Reissdorf Kölsch
Abv 4.8% germany
$7.00
Altes Lager
Abv 5.2% detroit
$5.00
Off Color Brewing Apex Predator
Farmhouse ale abv 6.5% chicago
$8.00
Mikkeller Burst West Coast Ipa
Abv 5.9% san diego
$6.00
Eastern Market Brewing Market Day Ipa
Abv 4.9% detroit
$7.00
Fair State Brewing Serious Leisure
Kettle sour abv 5% minneapolis
$7.00
Shacksbury Arlo
Dry cider vermont abv 6%
$9.00
Pipeño Tinto
Red blend chile
Felino
Malbec argentina
Refugio
Pinto noir chile
El Enemigo
Cabernet franc argentina
Barda
Pinot noir argentina
$85.00
Colectivo Mutante Px-1
Pedro ximenez chile
El Enemigo
Chardonnay argentina
Jamon Jamon
Moscatel chile
Wapisa
Sauvignon blanc argentina
Mari Bestiary Ramato
Pinot grigio michigan
Ameztoi
Rose spain
Flora
Prosecco italy
$12.00
Food
Glazed Beets
Ajoblanco – raspberries
$16.00
Peruvian Potatoes
Huancaina sauce cured egg yolk
$14.00
Zucchini Ceviche
Snap peas leche de tigre – hazelnuts – mint
$14.00
Carne Y Hueso
Bone marrow-beef tartare – horseradish. Toast
$22.00
Burrata
Asparagus. Olives – lemon
$19.00
Roasted Cauliflower
Cauliflower bagna cauda – breadcrumbs
$16.00
Chorizo Argentino
House-made sausage-fennel – lemon
$20.00
Paella
Calasparra rice saffron – prawns aioli
$28.00
Portobello
Beans – jus. Truffle oil
$20.00
Trout
Brown butter capers herbs
$36.00
Chicken
Mustard sauce
$25.00
Tira De Asado
Short rib – pepper – coriander crust
$56.00
Bife
Strip loin steak – chimibutter
$53.00
Flan
Dulce de leche – whipped cream
$12.00
Burnt Alaska
Flourless cake – chocolate semifreddo – meringue
$15.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Yolanda B
Celebrated my son’s 27th birthday, and let’s just say we had a great time! Reservation for 4 ppl at 6 pm on a Saturday, hostess was nice, and we sat us right away. Decor is relaxing and a positive vibe. Drinks were good but the food was excellent! We ordered the Black Rice (spicy), Bife, Mustard Chicken, and Roasted Cauliflower. All shared family style. The service was good, I will be back! Perfect place for date night!

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Kristy Zilio
We went for dessert but ended up with the bone marrow and beef tartar too! Everything was incredible. My husband liked the burnt Alaska, but I didn’t love the burnt element of it. Too much for me, however the inside was still delicious and it was cool to watch.

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Mariah Gunther
Barda exceeded our culinary expectations. We thoroughly enjoyed our dinner. The beets, cauliflower and ceviche were by far our favorite dishes. Great drink selection and our server was awesome!

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Leonardo D.
I’ve come to Barda several times and it’s always delivered delicious food that is eye-catching and prepared creatively. It’s definitely good having Latin food presence in Detroit. The staff is one of the most attentive I’ve had in the city. The vibe of the place is very cool; as you enter you get to see the place in its entirety, blue and red by design, with the bar at the center stage, surrounded by ample seating left and right. At the very back you can take a look at where all the cooking action happens. I highly recommend this place to anyone looking for a special experience; solo, with your partner, or a group.

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Michael Tyson
It’s been a while BARDA. Reservations are advised. We met friends at BARDA on a night predicted to have heavy rain/ snow around 5 pm. By 6 the place was filling up with customers. That for me was a true sign they are maintaining their high standards.

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Brittany Kelleher
Overall, very impressed by the quality of food! This restaurant surpasses its former tenant magnet by miles! Highly recommend the Porter house, the beets and the scallop ceviche! I would forgo ordering all of their cocktails. They leave a lot to be desired! Save your money and go down the street to Kiesling for a proper crafted cocktail.

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Danyale Q. Hunter
The staff was amazing and very helpful with reviewing the menu options. I was weary about trying the beets but they were amazing!! I would definitely recommend trying those. Honestly everything I tried (beets, cauliflower, trout and scallop ceviche) was delicious and I’ll definitely go back again to try more.

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Maxi Cuenca
I had a great dinner, food was amazing as well as coctails and service. The atmosphere was just brilliant as well. Top notch foodie experience in Detroit.

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Cyle Lublin
The house cocktails are okay but they make a mean Sazarac.

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Peter Guba
Food was delicious. Liked every dish. Service was incredibly fast. Vibes were immaculate. Would go again.

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