Jonathan Belle
My dinner at Bar Sera was pretty awesome. Their Citrus Mashed Potato was a tasty surprise – a good mix of creamy potato with a bright, citrusy twist. The seasonal asparagus was cooked just right, not too soft or too tough. The smoky steak sauce brought a hearty flavor to the meal, and the crispy potato strips added a nice crunch for variety. The place itself was comfortable and inviting, which made the meal even better. Overall, Bar Sera delivered a great meal in a nice setting, and I’d recommend it to anyone looking for a good place to eat.
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Jeremy Yowell
Tried out Bar Sera for a dinner with coworkers and had a mixed experience. Service started out fine, however we hit roadbumps when our orders were never given to the kitchen and we were delayed an hour. The drink selections were also only okay – I would have appreciated more beer options. The food, once it arrived, was fine overall but nothing was notable. An okay experience.
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Racquel Merceir
Took my daughter and little cousins for a little “ladies” night. We sat on their outside patio the ambiance was amazing and our server Matt was super attentive and friendly. Everything from the cocktails and starters to dessert was soooo good aside from the pictures I posted (Seat 13 cocktail, Crispy Sprouts and Bone- in pork chop) we also had the charcuterie board and finished with the Biscoff burdino and gelato for desert. You can tell they take time with their menus and offering fresh and exciting options. Will definitely be back soon!
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Bob
Great spot. A buddy suggested it since both live about half way. Amazing service. “Red” amazing. An amazing selection for any palette. And brings you back to the old neighborhood places. Place was packed when we got in. Conchy is really exploding but it’s places like this that being people together.
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Jules JUJU
So went to Bar Sera for first time and so so glad I did! Stepping in, the space is so nicely decorated and aesthetic is a upscale rustic decor- lots of wood and lodge style feel. The menu is so nice- it has a wide variety of different kinds of signature foods and drinks you won’t find elsewhere. We sampled the appetizers list: Brussel sprouts were out of this world, we had the garlic dip and pasta chips made from scratch and the rock city pizzas!!! Omg you must order the pizzas!!! Any flavor you won’t go wrong. Our wait staff was FANTASTIC!!! and to boot, our bartender was soooo attentive to our table, she was managing the bar and our table. Others from the team came up and engaged with us and overall if I could give 20 stars I would for the rating. This will become one of my local places!
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Kathleen Grimes
Just ate here for the first time and it was lovely all around! Rachel, our server, was friendly, welcoming, and knowledgeable! They have a great wine selection, fun cocktails, and delicious looking food choices. My dish, the scallops over risotto, was SO good! As far as atmosphere, the loud music and chatter with all the hard surfaces made it kind of loud, but I expected that on a Friday night. Can’t wait to come back to try some more!
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Patricia Multari
Came here for a friend’s birthday. We decided to do the Chef’s tasting menu and it was fabulous! The food was delicious, the portions and pacing was wonderful. Our server Matt was so attentive and helpful. Everyone else we encountered was really nice. Such a great night out! Definitely recommend!
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Anna Buccafuri
HIGHLY RECOMMEND! Food was delicious, service was fantastic, and drinks were great. Bar Sera makes homemade bread and pasta, and all of their produce is from their own farm! Everything tastes so fresh and delicious. My mom and I went for dinner and loved everything we ordered. We got the Stuffed Burrata as an appetizer, and the Mafaldine and Agnolotti pasta dishes for our entrees. Our server, Matt, was so sweet and personable and made our experience enjoyable. We will definitely be back!
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Grace Li
Came here for a 4 course wine pairing dinner (work event). They have a nice (free) parking lot a block away so you don’t have to struggle to find street parking. All the food was amazing and the sommelier who ran the wine dinner was enthusiastic and knowledgeable. We sat upstairs and all had a great experience! The Detroit style pizza, Brussel sprouts, and burrata were my favorite highlights of the night!
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Mike O’Mahoney
Awesome food (Detroit pizza main and roasted carrots app), wonderful atmosphere (we were on the back patio – could have been in Nice!) and perfect service! We loved it and have been talking up Bar Sera to friends in the area since our dinner there.
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