Vibrant bar in a historic space offering cocktails & New American plates, plus a patio & live music. Based on 989 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10040 Donner Pass Rd, Truckee, CA 96161
Phone: (530) 587-2626
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
| Lunch Menu | |
| Parmesan Truffle Fries white truffle oil / shaved parmesan |
$13.00 |
| Housemade Salt & Vinegar Potato Chips thinly sliced Kennebec potatoes / sea salt & vinegar seasoning / classic french onion dip |
$13.00 |
| Left Or Right Wingers One pound / left – spicy Buffalo or right – sweet chili wings / blue cheese or ranch – how do you hang? |
$23.00 |
| Ahi Poke Nachos marinated ahi / wontons / avocado / habanero aioli / unagi sauce / sesame seeds / green onion |
$24.00 |
| Tahoe Lion Cakes locally sourced Lion’s Mane / arugula / Sriracha aioli / grilled pineapple relish / avocado |
$18.00 |
| St. Louis Black & Tan Ribs Guinness BBQ glaze |
$22.00 |
| Slider In The Saddle three sliders / roma tomatoes /grilled onions / pickles / ketchup / mayonnaise |
$23.00 |
| Cowboy Chili smoked chicken / white beans / habanero aioli / Fritos |
$13.00 |
| House Salad spiced walnuts / craisins / feta cheese / red onion / balsamic vinaigrette |
$14.00 |
| Sierra Caesar chopped romaine / parmesan / fried capers / sun-dried tomatoes / crostini |
$15.00 |
| Cowboy Quinoa Salad cowboy succotash / quinoa / avocado / feta cheese / tortilla strips / spring mix / balsamic vinaigrette |
$24.00 |
| Tenderloin & Blue Cheese Salad roasted beef tenderloin / Point Reyes blue cheese / toasted pita / spiced walnuts / red onion |
$28.00 |
| Margherita Pizza oven roasted roma tomatoes / fresh mozzarella / basil |
$23.00 |
| The Usual pepperoni / Italian sausage / mushrooms |
$25.00 |
| ‘Shrooms Pie basil pesto / wild mushrooms / artichoke hearts / parmesan / arugula |
$24.00 |
| Blackened Fish Tacos house blackened pacific snapper / shredded cabbage / habanero aioli / pico de gallo / guacamole / corn tortillas |
$22.00 |
| Fish & Chips beer battered pacific snapper / fries / cajun remoulade |
$20.00 |
| Chicken Lettuce Wraps sesame soy chicken / water chestnuts / romaine / sweet chili / peanut sauce |
$21.00 |
| All American Burger American Wagyu beef/ lettuce / tomato / onion/ mayonnaise / pickles / brioche roll; veggie burger – includes guacamole / roasted red peppers / pepper jack cheese |
$22.00 |
| Firecracker BBQ Burger char-grilled tenderloin burger / cheddar cheese / fiery onion strings / bacon / habanero aioli / BBQ sauce / tomato / spring mix / brioche bun |
$25.00 |
| California Beyond Burger plant based patty / roasted garlic spread / spring mix / tomato / unagi sauce / guacamole / talera roll |
$24.00 |
| Big Bird two Rice Krispie fried chicken breasts / lettuce / tomato / onion / mayonnaise / brioche roll |
$23.00 |
| Blackened Salmon Sandwich blackened salmon / lemon dressed arugula / red onion / bacon / dill caper aioli / talera roll |
$24.00 |
| Pastrami Reuben thinly sliced pastrami / Swiss cheese / house made sauerkraut / thousand island / toasted rye |
$24.00 |
| Philly Cheese Steak thinly sliced Angus prime rib / grilled onions / provolone cheese / roasted red peppers / sweet French roll |
$25.00 |
| Bisquits & Gravy sawmill sausage gravy / buttermilk bisuits / scrambled eggs / potatoes |
$22.00 |
| Bar Of America Breakfast Sandwich Thomas’ English muffin / two fried eggs / applewood smoked bacon / spring mix / avocado / mayonnaise / lettuce / tomato / potatoes |
$22.00 |
| Chicken & Waffles bacon stuffed buttermilk waffles / Rice Krispie fried chicken / blueberry chipotle syrup / fresh berries |
$25.00 |
| Eggs Benedict poached eggs / Canadian bacon / Thomas’ English muffin / hollandaise / potatoes |
$23.00 |
| Aperol Bubbles Aperol and La Marca Prosecco – A classic cocktail to complement your Sunday hangover |
$15.00 |
| Dinner | |
| Parmesan Truffle Fries white truffle oil / shaved parmesan |
$13.00 |
| Housemade Salt & Vinegar Potato Chips thinly sliced Kennebec potatoes / sea salt & vinegar seasoning / classic french onion dip |
$13.00 |
| Left Or Right Wingers One pound / left – spicy Buffalo or right – sweet chili wings / blue cheese or ranch – how do you hang? |
$23.00 |
| Ahi Poke Nachos marinated ahi / wontons / avocado / habanero aioli / unagi sauce / sesame seeds / green onion |
$24.00 |
| Tahoe Lion Cakes locally sourced Lion’s Mane / arugula / Sriracha aioli / grilled pineapple relish / avocado |
$18.00 |
| St. Louis Black & Tan Ribs Guinness BBQ glaze |
$22.00 |
| Slider In The Saddle three sliders / roma tomatoes / grilled onions / pickles / ketchup / mayonnaise |
$23.00 |
| Beer Steamed Mussels 805 blonde ale / diablo sauce / garlic / shallots / leeks / chorizo / heirloom tomatoes / grilled garlic bread |
$22.00 |
| Cowboy Chili smoked chicken / white beans / habanero aioli / Fritos |
$13.00 |
| House Salad spiced walnuts / Craisins / feta cheese / red onion / balsamic vinaigrette |
$14.00 |
| Sierra Caesar chopped romaine / parmesan / fried capers / sun-dried tomatoes / crostini |
$15.00 |
| Cowboy Quinoa Salad cowboy succotash / quinoa / avocado / feta cheese / tortilla strips / spring mix / balsamic vinaigrette |
$24.00 |
| Tenderloin & Blue Cheese Salad roasted beef tenderloin / Point Reyes blue cheese / toasted pita / spiced walnuts / red onion |
$28.00 |
| Margherita Pizza oven roasted roma tomatoes / fresh mozzarella / basil |
$23.00 |
| The Usual pepperoni / Italian sausage / mushrooms |
$25.00 |
| ‘Shrooms Pie basil pesto / wild mushrooms / artichoke hearts / parmesan / arugula |
$24.00 |
| Texas Rib bone-in, smoked Texas rib / garlic honey brussels / pancetta / pickles / garlic mashed potatoes / selection of BBQ sauces |
$49.00 |
| Filet Mignon rosemary-garlic demi-glace / cracked black pepper butter / garlic mashed potatoes / pancetta / wild mushrooms / leeks / seasonal vegetable |
$52.00 |
| Riskey Whiskey Rib Eye char-grilled Angus / Bulleit bourbon peppercorn sauce / truffle mashed potatoes / seasonal vegetable |
$53.00 |
| Prime Rib roasted Angus / garlic roasted fingerling potatoes / seasonal vegetable / au jus / horseradish cream |
$53.00 |
| Pistachio Crusted Chilean Sea Bass pesto risotto / roasted red pepper cream / heirloom tomatoes / zucchini |
$51.00 |
| Margarita Yellowtail cilantro lime basmati / tequila butter sauce/ avocado / cherry tomatoes / seasonal vegetable |
$44.00 |
| Seafood Tagliarini shrimp / clams / mussels / blue crab / light alfredo / roasted red pepper coulis / heirloom tomatoes |
$43.00 |
| Orzo Pasta Primavera heirloom tomatoes / black garlic / seasonal vegetable / zucchini / red bell pepper / morel mushrooms / basil |
$34.00 |
| BBQ Chicken apricot bourbon BBQ sauce / wild mushrooms / grilled corn / roasted parsnips / mashed potatoes / leeks / pickled onion and beet |
$39.00 |
| Fish & Chips beer battered Pacific snapper / fries / cajun remoulade |
$20.00 |
| Firecracker BBQ Burger char-grilled tenderloin burger / cheddar cheese / fiery onion strings / bacon / habanero aioli / BBQ sauce / tomato / spring mix / brioche bun |
$25.00 |
| Big Bird two Rice Krispie fried chicken breasts / lettuce / tomato / onion / mayonnaise / brioche roll |
$23.00 |
| Apple Crisp brandied apples / brown sugar crumble topping / Hoch Family vanilla bean ice cream / caramel sauce / fresh berries |
$15.00 |
| Meyer Lemon Tart Brulee graham cracker crust / whipped Meyer lemon custard / flamed brulee / fresh berries |
$14.00 |
| Hot Fudge Or Caramel Sundae Hershey’s hot fudge or caramel / Hoch Family vanilla bean ice cream / whipped cream / peanuts |
$13.00 |
| Campfire S’mores graham cracker / Hershey’s bar / marshmallows |
$13.00 |
| Salted Caramel Cheesecake espresso cream / caramel / sea salt |
$14.00 |
| San Francisco It’s-It® the original It’s-It with hot fudge and whipped cream |
$13.00 |
| All American Chocolate Brownie giant warm brownie / Hoch Family vanilla bean ice cream / caramel sauce / fresh berries |
$15.00 |
| Sweets | |
| Apple Crisp A La Mode brandied apples / brown sugar crumble topping / Hoch Family Vanilla Bean ice cream / caramel sauce / fresh berries |
$14.00 |
| Meyer Lemon Tart Brulee graham cracker crust / whipped Meyer lemon custard / flamed brulee / fresh berries |
$13.00 |
| Hot Fudge Or Caramel Sundae Hershey’s hot fudge or caramel / Hoch Family Vanilla Bean ice cream / whipped cream / peanuts |
$12.00 |
| Campfire S’mores graham cracker / Hershey’s bar / marshmallows |
$13.00 |
| All American Chocolate Brownie giant warm brownie / Hoch Family Vanilla Bean ice cream / caramel sauce / fresh berries |
$14.00 |
| Specialty Cocktails | |
| Cock-Tail 101 An introductory course in drinking, walking and speaking. Sit at the bar and try all three on the way out, or just stumble for your friends. Wild Turkey 101 |
|
| Jack The Ripper He started Bar of America, With a BIG float of Jack Daniel’s – it’s a ‘Killer’ drink |
|
| The Sequencher Basil Hayden sounds like both sides of the aisle promising no new taxes and special allocations, but we are not giving ours back – Comforting |
|
| De-Railed One night in Bangkok makes a hard man humble, and slightly ‘off track’ Canton French Ginger liqueur and a loose caboose |
|
| Boneyard Southern Comfort wasn’t quite so for the Donner Party. Goes well with great legs, slender arms, chops, and ribs |
|
| Stiff Drink Oh come on – everyone asks for one. So, here it is with a Hana Bay 151 float! |
|
| Cham-Pain Cock-Tail The one you will feel the morning after. Almost a two-fer with Whistle Pig Rye 100 and Hana Bay 151. You don’t have to go home but you can’t stay here, 2’s the limit |
|
| Trader Vic’s – Mai Tai We offer two of Trader Vic’s original Mai Tai’s-Trader Vic’s SF Original & the 1944 Old Way. We are proud to be the first friends licensed in the USA to serve them. It’s mai tai roa ae |
|
| Thunderbird Margarita As classic as this yacht is expensive and tasteful. 2 ounces of Cazadores Reposado / lime juice / agave nectar / Patron Citronge float – Gotta have the best? We have tequilas to match your lips, cool & Caliente! |
|
| Old Fashion Rough Rider Rough Rider Straight Bourbon / muddled sugar / bitters / orange twist / Luxardo cherry – Teddy had five children and had he used a Rough Rider |
|
| Espresso Martini Vanilla Vodka / Kahlua / espresso – Can’t stay up all night like you used to? Espresso served up to help you! |
|
| Don Juan Paloma Juan of our favorites – Don Julio Anejo / grapefruit / agave nectar / lime juice |
|
| Hand Polished Lemon Drop Fresh blueberry lemon infused Tito’s Vodka / St. Germain / lemon juice – Polished until it’s Blue, and stiff! |
|
| Hard Wood Man-Hattan Woodford Reserve / Lillet Blanc / Antica Vermouth – Swing it whatever way you want, The Truckec hard man is a good find |
|
| White Linen Theory 001 Gin / St. Germain / cucumber / mint / agave nectar / lime juice – Rumble between the sheets? |
|
| Effen Cucumber Mojito Effen Cucumber Vodka / agave nectar / mint / lime juice – This conjures up some deep thoughts |
|
| Hibiscus Mojito Bacardi Limon / mint / lime juice / hibiscus syrup – A muddled offering worthy of a goddess |
|
| Green Hornet Grey Goose La Poire / St. Germain / cucumber / jalapeno / lime juice – Only stings twice |
|
| Tito’s Moscow Mule Tito’s Vodka / ginger beer / lime – Refreshing after a day on the strange, copper mug is extra |
|
| ‘Al Patron’ Margarita 2 SHOTS of Our Own Patron Reposado – Careful with the insults or this will bury you |
|
| Bourbon Furnace Buffalo Trace Bourbon / hot apple cider / cinnamon / cloves / orange twist – “Too much of anything is bad, But too much good whiskey is barely enough” – Mark Twain |
|
| Hot White Russian Kahlua / Absolut / steamy cream / Mexican chocolate shake – Keeps you a-breast of foreign affairs |
|
| Irish Coffee Just like the Buena Vista & in the ‘right glass’ -Tullamore D.E.W. / sugar / coffee / fresh cream – The 4 food groups |
|
| Wine | |
| NV Prosecco La Marca (Italy) | $17.00 |
| NV Brut Domaine Chandon (California) | $17.00 |
| NV Blanc De Blanc Sterling (Napa) | $40.00 |
| NV Brut Rose’ Scharffenberger (Mendocino) | $45.00 |
| NV Blanc De Noirs Domaine Chandon (California) | $52.00 |
| 2018 Brut Louis Roederer 243 (France) | $90.00 |
| 2021 Josh Cellars (California) | $13.00 |
| 2021 Wente, Riva Ranch (Monterey) | $42.00 |
| 2020 Raymond (Napa Valley) | $48.00 |
| 2021 Sonoma Cutrer (Russian River) | $49.00 |
| 2021 Falcone Family (Santa Maria Valley) | $16.00 |
| 2021 Frank Family (Napa) | $70.00 |
| 2021 Flowers (Sonoma) | $73.00 |
| 2021 Pride Mountain (Sonoma) | $23.00 |
| 2021 Rombauer (Carneros) | $25.00 |
| 2019 Cakebread (Napa) | $91.00 |
| 2022 Kim Crawford (Marlborough) | $16.00 |
| 2022 Silverado Vineyards (Napa) | $18.00 |
| 2020 Frog’s Leap (Napa) | $58.00 |
| 2022 Duckhorn (Napa) | $61.00 |
| 2020 Cakebread (Napa) | $70.00 |
| 2021 Pine Ridge Chenin Viognier (California) | $39.00 |
| 2021 Truckee River Rose’ (Lodi) | $14.00 |
| 2022 Whispering Angel Rose’ (Cotes De Provence) | $16.00 |
| 2022 J Vineyards Pinot Gris (California) | $17.00 |
| 2020 Josh Cellars (California) | $13.00 |
| 2021 Daou (Paso Robles) | $17.00 |
| 2018 Beringer (Knight’s Valley) | $50.00 |
| 2021 Pine Ridge (Napa) | $65.00 |
| 2019 Trefethen (Napa) | $72.00 |
| 2019 Hall (Napa) | $84.00 |
| 2018 Jordan (Alexander Valley) | $95.00 |
| 2019 Stag’s Leap Wine Cellars, Artemis (Napa) | $108.00 |
| 2018 Silver Oak (Alexander Valley) | $136.00 |
| 2017 Hewitt Vineyards (Napa) | $200.00 |
| 2019 Markham (Napa) | $43.00 |
| 2016 Sterling (Napa) | $16.00 |
| 2018 Duckhorn (Napa) | $86.00 |
| 2018 Pride Mountain (Napa) | $98.00 |
| 2021 Willamette Valley, Founders’ Reserve (Willamette Valley) | $17.00 |
| 2021 Meiomi (California) | $46.00 |
| 2019 Truckee River, Tondre Grapefield (Santa Lucia) | $21.00 |
| 2019 Hahn SLH (Santa Lucia Highlands) | $61.00 |
| 2021 Belle Glos (Santa Lucia Highlands) | $69.00 |
| 2020 Archery Summit (Dundee Hills) | $86.00 |
| 2018 Fiddletown, Old Vine (Amador) | $39.00 |
| 2019 St. Francis, Old Vine (Sonoma County) | $15.00 |
| 2021 Seghesio (Sonoma County) | $42.00 |
| 2018 Bearitage, Old Vine (Lodi) | $47.00 |
| 2019 Frank Family (Napa) | $66.00 |
| 2020 Rombauer (California) | $76.00 |
| 2021 Girard Petite Sirah (Napa) | $55.00 |
| 2021 Pessimist, By Daou (Paso Robles) | $17.00 |
| 2021 Ferrari-Carano Sangiovese, Siena (Sonoma) | $46.00 |
| 2019 Murieta’s Well “The Spur” Red Blend (Livermore) | $49.00 |
| 2021 The Prisoner, Zinfandel Blend (Napa) | $75.00 |
| 2015 Chateau St. Jean, Cinq Cepages (Sonoma) | $156.00 |
| 2016 Joseph Phelps Meritage Insignia (Napa) | $397.00 |
| Banquet Menus | |
| Parmesan Truffle Fries white truffle oil & shaved parmesan |
|
| Slider In The Saddle three American Kobe Beef sliders / roma tomatoes / grilled onion / dill pickles / ketchup & mayonnaise |
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| St. Louis Black & Tan Ribs Guinness glazed barbeque babyback ribs |
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| 6 Shooter Poppers Italian sausage / cheddar cheese / bacon stuffed jalapeno poppers / beer battered / habanero aioli |
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| Left & Right Wingers 1 pound Buffalo or hot chili wings |
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| Cowboy Chili smoked chicken / white beans / chipotle cream / Fritos |
|
| House Salad curried candied almonds / dried cranberries / feta cheese / onions / balsamic vinaigrette |
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| Sierra Caesar romaine / croutons / shaved parmesan / fried capers / sun dried tomatoes |
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| Toasted Garlic Bread sweet French loaf / garlic butter / parsley / parmesan cheese |
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| Margherita Pizza roasted roma tomatoes / fresh basil / fresh mozzarella |
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| The Usual pepperoni / Italian sausage / crimini mushrooms |
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| ‘Shrooms Pie pesto cream sauce / assorted wild mushrooms / artichoke hearts / parmesan / arugula |
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| Wood Fired Crab, Spinach & Artichoke Dip crab / creamy spinach / artichoke / parmesan cheese / served in a sourdough bowl |
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| Wood Fired Portabella Bruschetta chopped portabella & tomato bruschetta / sourdough crustone / feta / balsamic reduction |
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| Lemon-Rosemary Chicken two pan seared chicken breasts / rosemary-lemon chicken jus / wild rice / king trumpet mushrooms / spinach / pancetta |
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| Grilled Swordfish served with cilantro-lime rice / tequila lime butter / fresh basil / tomato / avocado |
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| Apple Bourbon Glazed Pork Chop double cut bone-in grilled / Barsotti’s cider bourbon glaze / sweet potato hash / green beans / pancetta / spicy apple relish |
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| Smoked Chicken Conchiglie Pasta smoked chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream |
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| Blackened Shrimp Couscous six blackened prawns / roasted garlic / zucchini / red bell peppers / couscous / citrus buerre blanc |
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| Filet Mignon rosemary-garlic red wine / cracked black pepper butter / king trumpet mushrooms / leeks / pancetta / creamy garlic mashed potatoes |
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| California Sea Bass pistachio crusted / lemon buerre blanc / pesto risotto / zucchini / red peppers |
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| Prime Rib au jus / oven roasted fingerling potatoes / asparagus / horseradish cream (available Fridays and Saturdays) |
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| Bulleit Whiskey Rib Eye 18 oz. char-grilled certified Angus / Bulleit peppercorn sauce / truffle mashed potatoes |
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| Campfire S’mores graham crackers / Hershey’s / marshmallows – you cook them at the table |
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| Apple Crisp A La Mode brandied apples / brown sugar crumble topping / vanilla bean ice cream / caramel sauce |
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| Hot Fudge Or Caramel Sundae Hershey’s Hot Fudge or Caramel with Hoch Family vanilla bean ice cream |
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| Deep Fried Oreo’s Oreo Beignets / powdered sugar / vanilla bean ice cream |
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| All American Chocolate Brownie warm brownie / Hoch Family vanilla bean ice cream / caramel sauce |
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| B.L.A.T apple wood smoked bacon / field greens / avocado / tomato / rosemary mayonnaise / toasted multi grain bread |
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| Pastrami Reuben swiss cheese / sauerkraut / thousand island / grilled rye |
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| Pesto Chicken Sandwich grilled breast / pesto / fresh basil & mozzarella / balsamic tomato & onion / Talera roll |
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| Philly Cheese Steak thinly sliced angus prim rib / onions / melted provolone / roasted red peppers / pepperoncini / mayo / sweet French roll |
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| All American 1/2 Lb Burger char-grilled / lettuce / tomato / onion / mayonnaise / pickles / brioche roll |
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| Blackened Fish Tacos jalapeno & lime marinated pacific snapper / corn tortillas / cabbage / habanero aioli / pico de gallo / guacamole / cilantro |
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| Saddle Bag Cobb field greens / grilled chicken skewers / olives / cucumber / tomato / Point Reyes blue cheese / egg / bacon / avocado |
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| Ancient Grain & Avocado Salad baby spinach / quinoa / feta / hummus / pita chips / balsamic vinaigrette |
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| Bison Burger Wyoming Bison char-grilled / roma tomato / caramelized onion / habanero aioli / provolone / bacon / Talera roll |
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| Big Bird buttermilk fried chicken / lettuce / tomato / onion / mayonnaise / brioche roll |
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| Chicken Lettuce Wraps seasoned chicken saute / water chestnuts / romaine hearts / sweet chili sauce / peanut sauce |
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| Fish & Chips beer battered Pacific snapper / french fries / cajun remoulade |
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| Half Sandwich & Soup Or Salad choice of 1/2 Reuben or B.L.A.T. with soup or salad |
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| Caramel Sabayon French Toast Grand Marnier wash / caramel apple cream cheese / apple-cider sabayon / berries |
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| Chicken & Waffles bacon stuffed buttermilk waffles / crispy fried chicken / blueberry chipotle syrup / fresh berries |
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| Eggs Benedict poached eggs / Canadian bacon / English muffin / hollandaise sauce |
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| Bar Of America Breakfast Sandwich Thomas English muffin / two fried eggs / apple wood bacon / LTA / rosemary aioli |
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| House Salad curried candied almonds / dried cranberries / feta cheese / onions / balsamic vinaigrette |
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| Sierra Caesar romaine, croutons, shaved parmesan, fried capers & sun dried tomatoes |
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| Squaw Bread & Butter | |
| Apple Bourbon Glazed Pork Chop double cut bone-in grilled with a Barsotti’s cider bourbon glaze, served with sweet potato hash, green beans with pancetta and a spicy apple relish |
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| California Sea Bass pistachio crusted with lemon butter buerre blanc, pesto risotto, zucchini & red peppers |
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| Smoked Chicken Conchiglie smoked chicken with pancetta, artichoke hearts, shell pasta & smoked gouda-cream |
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| Apple Crisp A La Mode | |
| All American Brownie | |
| Hot Fudge Or Carmel Sundae | |
| Filet Mignon rosemary-garlic red wine, cracked black pepper butter, king trumpet mushrooms, leeks, pancetta & creamy garlic mashed potatoes |
|
| Grilled Swordfish cilantro-lime rice / tequila lime butter / fresh basil / tomato / avocado |
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| Lemon-Rosemary Chicken two pan seared chicken breasts with rosemary-lemon chicken jus served with wild rice, king trumpet mushrooms, spinach & pancetta |
|
| Apple Crisp A La Mode | |
| All American Brownie | |
| Hot Fudge Or Caramel Sundae | |
| Apple Bourbon Glazed Pork Chop double cut bone-in grilled with a Barsotti’s cider bourbon glaze, served with sweet potato hash, green beans with pancetta and a spicy apple relish |
|
| California Sea Bass pistachio crusted with lemon butter buerre blanc, pesto risotto, zucchini & red peppers |
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| Lemon-Rosemary Chicken two pan seared chicken breasts with rosemary-lemon chicken jus served with wild rice, king trumpet mushrooms, spinach & pancetta |
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| Squaw Bread & Butter | |
| Chicken Caesar grilled chicken skewers, romaine, croutons, shaved parmesan, fried capers, & sun dried tomatoes |
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| All American 1/2 LB Burger With Fries char-grilled, lettuce, tomato, onion, mayonnaise & pickles on a brioche roll |
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| Blackened Fish Tacos jalapeno & lime marinated pacific snapper with a light blackening spice, corn tortillas, cabbage, habanero aioli, pico de gallo, guacamole, micro cilantro |
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| Prosciutto Wrapped Melon Balls | $55.00 |
| Wood Fired Portabella Bruschetta Crostini | $55.00 |
| Salami Coronets With Goat Cheese | $75.00 |
| Crab, Spinach & Artichoke Spread On Crostini | $75.00 |
| Caesar Salad with Fried Capers & Sundried Tomatoes |
$65.00 |
| Ancient Grain Salad | $65.00 |
| Pasta Salad | $65.00 |
| Sweet Chili Meatballs | $75.00 |
| Barbequed Chicken Quesadilla | $65.00 |
| Buffalo Or Sweet Chili Wings | $75.00 |
| Bacon Wrapped Figs with Goat Cheese |
$75.00 |
| Chicken Skewer Satay with Peanut & Sweet Chili Sauce |
$75.00 |
| Spanikopita | $55.00 |
| Artisan Cheese Display tiers of fine cheeses & spreads, baguettes, and fresh seasonal fruit |
$225.00 |
| Grilled Or Cold Vegetable Platter ranch & hummus |
$95.00 |
| Fruit Platter assorted seasonal fruit |
$95.00 |
| Baked Brie And Assorted Crackers | $150.00 |
| Slow Roasted Prime Rib au jus, creamy horseradish & silver dollar rolls |
$425.00 |
| Roast Tenderloin Of Beef béarnaise & silver dollar rolls |
$350.00 |
| Roast Turkey Breast white wine turkey jus, cranberry apple relish & rolls |
$225.00 |
| Desserts you may choose from the desserts on our menu or request a petite dessert station with an assortment of items and / or fresh fruit |
|
| NV Brut Mumm (Napa) | $14.00 |
| NV Prosecco La Marca (Italy) | $15.00 |
| NV Brut Korbel (Anderson Valley) | $33.00 |
| NV Blanc De Noirs Domaine Chandon (Carneros) | $48.00 |
| NV Brut J (Russian River) | $56.00 |
| ’12 Blanc De Blancs Schramsberg (Napa) | $69.00 |
| ’14 Tom Gore (California) | $32.00 |
| ’14 Talbott Kali Hart (Santa Lucia Highlands) | $35.00 |
| ’14 Wente, Riva Ranch (Monterey) | $37.00 |
| ’14 La Crema (Sonoma) | $39.00 |
| ’14 Stag’s Leap Winery (Napa) | $41.00 |
| ’14 Sonoma Cutrer (Russian River) | $43.00 |
| ’13 MacRostie (Russian River Valley) | $47.00 |
| ’14 Patz & Hall (Sonoma) | $48.00 |
| ’13 Frank Family (Napa) | $65.00 |
| ’14 Rombauer (Carneros) | $68.00 |
| ’14 Ferrari-Carano Fume Blanc (Sonoma) | $34.00 |
| ’14 Emollo Sauvignon Blanc (Napa) | $37.00 |
| ’15 Kim Crawford (Marlborough) | $38.00 |
| ’15 Frog’s Leap (Napa) | $39.00 |
| ’15 Duckhorn (Napa) | $49.00 |
| ’15 La Crema Pinot Gris (Sonoma) | $33.00 |
| ’14 Francis Coppola Pinot Grigio (Sonoma) | $34.00 |
| ’13 Dr. Loosen ‘Eroica’ Riesling (Willamette Valley) | $38.00 |
| ’15 Francis Coppola Sofia Rose (Sonoma) | $34.00 |
| ’13 Diseno Malbec (Mendoza Argentina) | $37.00 |
| ’14 Murieta’s Well, The Spur, Red Blend (Livermore) | $42.00 |
| ’13 Lewis Grace, Renner Vineyard (Sierra Foothills) | $42.00 |
| ’14 The Prisoner, Zinfandel Blend (Napa) | $68.00 |
| ’12 Miner Sangiovese (Napa) | $49.00 |
| ’12 Hess Collection 19 Block Cuvee (Napa) | $59.00 |
| ’12 Chateau St. Jean, Cinq Cepages (Sonoma) | $150.00 |
| ’11 Joseph Phelps Meritage Insignia (Napa) | $295.00 |
| ’14 Tom Gore (California) | $32.00 |
| ’14 Daou (Paso Robles) | $39.00 |
| ’13 Robert Mondavi (Napa) | $44.00 |
| ’13 Coppola Directors Cut (Napa) | $46.00 |
| ’13 Beringer (Knights Valley) | $48.00 |
| ’13 Mt. Veeder (Napa) | $54.00 |
| ’13 Provenance (Napa) | $58.00 |
| ’12 Robert Sinskey POV (Napa) | $61.00 |
| ’12 Jordan (Alexander Valley) | $89.00 |
| ’12 Hall (Napa) | $79.00 |
| ’11 Silver Oak Cellars (Alexander Valley) | $130.00 |
| ’13 Whitehall Lane (Napa) | $46.00 |
| ’12 St. Francis (Sonoma) | $39.00 |
| ’12 Pride (Napa) | $89.00 |
| ’12 Duckhorn (Napa) | $87.00 |
| ’14 Mac Murray Ranch (Sonoma) | $36.00 |
| ’13 Wild Horse (Central Coast) | $38.00 |
| ’12 Gloria Ferrer (Carneros) | $52.00 |
| ’14 Truckee River, Tondre Grapefield (Santa Lucia) | $56.00 |
| ’14 Dutton Goldfield, Dutton Ranch (Russian River) | $64.00 |
| ’15 Belle Glos (Santa Lucia Highlands) | $68.00 |
| ’12 MacRostie, Wildcat Mountain (Sonoma) | $69.00 |
| ’12 Willakenzie, Gisele (Yamhill-Carlton) | $72.00 |
| ’13 Coppola Directors Cut (Dry Creek Sonoma) | $39.00 |
| ’13 Fiddletown, Old Vine (Sonoma) | $37.00 |
| ’13 Saldo Zinfandel (Lodi) | $40.00 |
| ’13 Rombauer (California) | $59.00 |
| ’13 Frank Family (Napa) | $56.00 |
| Well Drinks | $7.95 |
| Call Drinks | $8.95 |
| Irish, Brandy Coffee & Hot Toddy | $8.95 |
| Premium Drinks & 2 Liquor | $10.95 |
| Super Premium, Specialty & 3 Liquor | $11.95 |
| Coffee Drinks | $10.95 |
| Blended With Fruit | $10.95 |
| The Cock-Tail | $11.95 |
| Thunderbird Margarita | $10.95 |
| ‘Al Patron’ Margarita | $13.00 |
| Lick Me Lemon Drop | $11.95 |
| Effen Martini | $10.95 |
| Raspberry Ginger Fizz | $11.95 |
| Effen Cucumber Mojito | $11.95 |
| Truckee 76 | $11.95 |
| Hibiscus Mojito | $11.95 |
| Green Hornet | $11.95 |
| Perfect Pair Martini | $11.95 |
| White Linen | $11.95 |
| Vodka – Skyy | |
| Gin – Seagram’s | |
| Bourbon – Jim Beam | |
| Scotch – Lauder’s | |
| Rum – Conch Republic | |
| Tequila – Sauza Blue | |
| Brandy – Korbel | |
| Vermouth – CinZano | |
| Coffee | $4.75 |
| Sodas & Ice Tea Refills Free |
$4.75 |
| Fruit Juice Drink & Milk | $4.75 |
| Pellegrino | $7.50 |
| Red Bull | $6.00 |
| Virgin Drinks | $8.00 |
| Espresso | $5.95 |
| Double Espresso | $7.95 |
| Cappuccino & Latte | $6.95 |
| Double Cappuccino & Latte | $8.95 |
| Mocha | $6.95 |
| Double Mocha | $8.95 |
| Chardonnay | $11.00 |
| Tom Gore Chardonnay | $32.00 |
| Cabernet | $11.00 |
| Tom Gore Cabernet | $32.00 |
| Brut Mumm Split | $14.00 |
| Prosecco La Marca Split | $15.00 |
| Talbott Kali Hart Chardonnay | $13.00 |
| MacRostie Chardonnay | $17.00 |
| Rombauer Chardonnay | $19.00 |
| Kim Crawford Sauvignon Blanc | $14.00 |
| Emollo Sauvignon Blanc | $13.00 |
| Francis Coppola Pinot Grigio | $12.00 |
| Ferrari-Carano Fume Blanc | $12.00 |
| Francis Coppola Sofia Rose | $12.00 |
| Coppola Directors Cut Cabernet | $16.00 |
| Whitehall Lane Merlot | $15.00 |
| Truckee River Pinot Noir | $17.00 |
| Belle Glos Pinot Noir | $19.00 |
| Murieta’s Well Red Blend | $14.00 |
| Coppola Directors Cut Zinfandel | $14.00 |
| Diseno Malbec | $13.00 |
| The Prisoner Zinfandel Blend | $19.00 |
| Seasonal Draft | $7.95 |
| Fat Tire | $7.95 |
| Blue Moon Belgian White Ale | $7.95 |
| Guinness | $8.95 |
| Racer 5 IPA | $7.95 |
| Coors Light | $6.95 |
| Sierra Nevada Pale Ale | $7.95 |
| Trumer Pilsner | $8.95 |
| Lagunitas IPA | $7.95 |
| Drakes Hefe Ale | $7.95 |
| Shot From The Hip Well Shot & Draft Beer |
$9.95 |
| Budweiser | $6.95 |
| Bud Light | $6.95 |
| Bud Lime | $6.95 |
| Miller Light | $6.95 |
| Chimay | $9.95 |
| Coors | $6.95 |
| St. Pauli Girl N/A | $7.95 |
| Corona Extra | $7.95 |
| Heineken | $7.95 |
| Newcastle Brown Ale | $7.95 |
| Angry Orchard Hard Cider | $7.95 |
| All Day | |
| Cowboy Chili chicken / white beans / habanero aioli / fritos |
$13.00 |
| Parmesan Truffle Fries white truffle oil / parmesan |
$13.00 |
| Housemade Potato Chips thinly sliced Kennebec potatoes / sea salt & vinegar seasoning / classic french onion dip |
$13.00 |
| Left & Right Wingers one pound / left-spicy Buffalo or right-sweet chili wings / blue cheese or ranch |
$23.00 |
| Slider In The Saddle three sliders / grilled onions / tomatoes / ketchup / mayonnaise / pickle |
$23.00 |
| Ahi Nachos marinated ahi / wontons / avocado / unagi sauce / habanero aioli / sesame seeds / green onion |
$24.00 |
| Tahoe Lion Cakes locally sourced Lion’s Mane / arugula / avocado / Sriracha aioli / grilled pineapple relish |
$18.00 |
| St. Louis Black & Tan Ribs Guinness BBQ glaze |
$22.00 |
| House Salad spiced walnuts / craisins / feta cheese / red onion / balsamic vinaigrette |
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| Sierra Caesar romaine / crostini / parmesan / fried capers / sun-dried tomatoes |
$15.00 |
| Cowboy Quinoa Salad cowboy succotash / quinoa / avocado / feta cheese / tortilla strips / spring mix / balsamic vinaigrette |
$24.00 |
| Tenderloin & Blue Cheese Salad roasted tenderloin / Point Reyes blue cheese / toasted pita / spiced walnuts / onion |
$28.00 |
| Blackened Fish Tacos lightly blackened pacific snapper / corn tortillas / cabbage / habanero aioli / pico de gallo / guacamole |
$22.00 |
| Fish & Chips beer battered pacific snapper / fries / cajun remoulade |
$20.00 |
| All American Burger America Wagyu beef / lettuce / tomato / onion / mayonnaise / pickles / brioche bun |
$22.00 |
| Firecracker Burger char-grilled tenderloin / cheddar / bacon / tomato / fiery onion strings / habanero aioli / brioche bun |
$25.00 |
| California Beyond Burger 6oz plant-based patty / garlic spread / spring mix / tomato / unagi sauce / guacamole / talera roll |
$24.00 |
| Big Bird two buttermilk Rice Krispie fried chicken breasts / lettuce / tomato / onion / mayonnaise / brioche bun |
$23.00 |
| Blackened Salmon Sandwich blackened salmon / dill caper aioli / dressed arugala / onion / bacon / talera roll |
$24.00 |
| Chicken Lettuce Wraps sesame soy chicken / romaine hearts / sweet chili sauce / peanut sauce |
$21.00 |
| Pastrami Reuben Swiss cheese / house made sauerkraut / thousand island / toasted rye |
$24.00 |
| Philly Cheese Steak sliced angus prime rib / onions / roasted red peppers / provolone / French roll |
$25.00 |
| The Usual pepperoni / Italian sausage / crimini mushrooms |
$25.00 |
| Margherita Pizza oven roasted roma tomatoes / fresh mozzerella / fresh basil |
$23.00 |
| ‘Shrooms Pie basil pesto / wild mushrooms / parmesan / artichoke hearts / balsamic dressed arugula |
$24.00 |
| Coors Light | $8.00 |
| Pacifico Cervaza | $9.00 |
| Trumer Pils | $9.00 |
| Firestone 805 Blonde | $9.00 |
| New Glory Gummy Worms Pale Ale | $9.00 |
| Seasonal Head Sierra Nevada Sunny Little Thing Citrus Wheat Ale |
$9.00 |
| Revision Disco Ninja Hazy IPA | $9.00 |
| Deschutes Fresh Squeezed IPA | $9.00 |
| Knee Deep Breaking Bud IPA | $9.00 |
| Guinness Stout | $10.00 |
| Shot From The Hip Well Shot & a Draft |
$15.00 |
| San Benedetto | $8.00 |
| Red Bull | $6.00 |
| Budweiser | $8.00 |
| Bud Light | $8.00 |
| Michelob Ultra Light | $8.00 |
| Sierra Nevada Pale Ale | $9.00 |
| Stella Artois Liberte’ N/A | $9.00 |
| Modelo Especial | $9.00 |
| Great Basin Milk Stout | $9.00 |
| Blue Moon Belgian White Ale | $9.00 |
| Magner’s Irish Cider | $9.00 |
| Strainge Beast Hard Kombucha Ginger, Lemon and Hibiscus |
$10.00 |
| NV Brut Domaine Chandon | $17.00 |
| NV Prosecco La Marca | $17.00 |
| ’21 Josh Cellars Chardonnay | $13.00 |
| ’21 Falcone Family Chardonnay | $16.00 |
| ’21 Pride Mountain Chardonnay | $23.00 |
| ’21 Rombauer Chardonnay | $25.00 |
| ’22 Kim Crawford Sauvignon Blanc | $16.00 |
| ’22 Silverado Sauvignon Blanc | $18.00 |
| 21 Truckee River Rose | $14.00 |
| 22 Whispering Angel Rose | $16.00 |
| ’22 J Vineyards Pinot Gris | $17.00 |
| ’20 Josh Cellars Cabernet | $13.00 |
| ’21 Daou Cabernet | $17.00 |
| ’16 Sterling Merlot | $16.00 |
| ’21 Willamette Valley, Founders’ Reserve, Pinot Noir | $17.00 |
| ’19 Truckee River, Tondre Grapefield, Pinot Noir | $21.00 |
| ’19 St. Francis Zinfandel | $15.00 |
| ’21 Pessimist, By Daou | $17.00 |
| Cock-Tail 101 An introductory course in drinking, walking and speaking. Sit at the bar and try all three on the way out, or just stumble for your friends. Wild Turkey 101 |
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| Jack The Ripper He started Bar of America. With a BIG float of Jack Daniel’s – it’s a ‘Killer’ drink |
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| Knob Job Small batch Knob Creek float at the end of the day. It makes for a great shifter and it will blow your mind |
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| The Sequencher Basil Hayden sounds like both sides of the aisle promising no new taxes and a special allocation, but we are not giving ours back – Comforting |
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| High Balls Yes, we mix it up so you aren’t feeling too ‘tight’ Try Highwest Rye on top of our MIX and you will understand the origin of a high ball |
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| Red Rocket Jameson & a little Irish redhead puts a rocket in your pocket – it’ll pop out |
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| De-Railed One night in Bangkok makes a hard man humble, and slighlty “off track” Canton French Ginger liqueur and a loose caboose |
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| Got Wood? Something to ponder. Woodford ‘not so’ Reserved and hard to resist |
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| Pigs Whistle 100 Proof Whistle Pig will make you get on your knees and squeal like a pig – well, maybe not – Sooie |
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| Bone Yard Southern Comfort wasn’t quite so for the Donner Party. Goes well with great legs, slender arms, chops, ribs, comforting |
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| Bite The Bulleit Or the Bulleit will bite you. Can’t really tell you that it gets any better than this but it’s always better without teeth |
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| Stiff Drink Oh come on – everyone asks for one. So, here it is with a Hana Bay 151 float! |
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| Cham-Pain Cock-Tail The one you will feel the morning after. Almost a two-fer with Whistle Pig Rye 100 and Hana Bay 151. You don’t have to go home but you can’t stay here, 2’s the limit |
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| Balls Of Fire Fireball! Need we say more? Delicious by itself but with this drink it’s HOT |
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| One Bourbon, One Scotch, One Beer Lonesome George thought this was Thoroly Good – and lived to sing about, A Triple Shot of That Juice. A Cock-Tail, a shot of ‘Brother Red’ and his buddy ‘Weiser’ – Bad to the bone |
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| Wet-Tail-Chupa Challenge Assuming you are not driving and have lived to try a three-some, bring us Today’s receipts from Gar Woods or Riva and Caliente showing your purchase of a Wet Woody® and a Chupa-Cabra and your Cock-Tail is cheap. A foursome? You actually started in South Shore and you are still walking? You’ve had 2 Wet Woody’s and a ChupaCabra? Show us yours & we will show you ours. A cheap Cock-Tail, shot of Fireball & the floor! |
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| Trader Vic’s – Mai Tai We offer two of Trader Vic’s original Mai Tai’s-Trader Vic’s SF Original & the 1944 Old Way. We are proud to be the first friends licensed in the USA to serve them. It’s mai tai roa ae |
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| Thunderbird Margarita As classic as this yacht is expensive & tasteful. 2 ounces of Cazadores / lime juice / agave nectar / Citronge float. Gotta have the best? We have tequilas to match your lips, cool & Caliente! |
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| Old Fashion Rough Rider Rough Rider Straight Bourbon / muddled sugar / bitters orange twist / Luxardo cherry / Teddy had five children and had he used a Rough Rider |
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| Don Juan Paloma Juan of our favorites – Don Julio Anejo / grapefruit / agave nectar / lime |
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| Espresso Martini Vanilla Vodka / Kahlua / espresso. Can’t stay up all night like you used too? Expresso served up |
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| Hand Polished Lemon Drop Fresh blueberry-lemon infused Tito’s / St. Germain / lemon juice Polished til it’s Blue, and stiff! |
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| White Linen Theory 001 Gin / St. Germain / cucumber / mint / agave nectar / lime. Who knows where this will lead? |
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| Hardwood Man-Hattan Woodford Reserve / Lillet Blanc / Antica Vermouth, Swing it whatever way you want, the Truckee hard man is a good find |
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| ‘Al Patron’ Margarita 2 SHOTS of Our Own Patron Reposado – Careful with the insults or this will bury you |
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| Effen Cucumber Mojito Cucumber Vodka / agave nectar / mint / lime juice, this conjures up some deep thoughts |
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| Hibiscus Mojito Bacardi Limon / mint / lime juice / hibiscus syrup. A muddled offering worthy of a goddess |
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| Green Hornet Grey Goose La Poire / St. Germain / cucumber / jalapeno / lime juice – only stings twice |
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| Tito’s Moscow Mule Tito’s Vodka / ginger beer / lime. Refreshing after a day on the strange, copper mug is extra |
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| Warm American Coffee /chocolate / Irish Cream. Hot, creamy & easy to swallow ~ snuggle up tonight |
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| Bourbon Furnace Buffalo Trace Bourbon / hot apple cider / cinnamon / cloves “Too much of anything is bad, But too much good whiskey is barely enough” – Mark Twain |
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| Irish Coffee Almost like the Buena Vista & in the ‘right glass’ Tullamore D.E.W. sugar/coffee / fresh whipped cream – the 4 food groups |
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| Hot Buttered Captain Captain Morgan Rum / cinnamon “shake” gets you in the Captain’s quarters |
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| Hot White Russian Kahlua / Absolut / cream / a Mexican chocolate shake keeps you a-breast of foreign affairs |
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| Stabbin’ Cabin Rum/ Irish Cream / Amaretto / hot chocolate, two of these & you don’t have to go home – but you can’t stay here! |
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| Caliente! Mexican Coffee The Frightening Frijoles like Tequila / Kahlua / coffee in the morning. We like it at night with fresh whipped cream & chocolate syrup |
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| After Hours Menu | |
| Hummus, Veggies & Pita Chips roasted red pepper coulis / hummus / crushed pistachio / carrot / celery / cucumber |
$10.00 |
| Cowboy Chili smoked chicken / white beans / habanero aioli / Fritos |
$10.00 |
| House Salad spiced walnuts / craisins / feta cheese / onion / balsamic vinaigrette |
$10.00 |
| Roasted Beet Salad golden and red beets / spiced walnuts / goat cheese / pickled watermelon radish / blackberry balsamic vinaigrette |
$19.00 |
| Aki Poke Nachos marinated ahi / wontons / avocado / habanero aiolo / unagi sauce / sesame seeds / green onion |
$22.00 |
| Margherita Pizza oven roasted roma tomatoes / fresh mozzarella / basil |
$21.00 |
| Usual Pizza pepperoni / Italian sausage / mushrooms |
$22.00 |
| Hot Fudge Or Caramel Sundae Hershey’s hot fudge or hot caramel / Hoch’s Family vanilla bean ice cream |
$10.00 |
| All American Brownie giant warm chocolate brownie / Hoch’s Family vanilla bean ice cream caramel sauce |
$12.00 |
| Kids | |
| Grilled Cheese Sandwich Good old American & Cheddar cheese on thick sweet bread |
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| Chicken Tenders Served with a side of crayons |
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| Hot Diggity Cheese Dog Nathan’s Famous – Grilled with cheddar cheese |
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| Cheese Burgers 2 mini burgers sparked with cheese, and if you wish, crispy bacon; Wishes $3 each |
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| Mac & Cheese Please Served hot & creamy with chopped bacon if you’d like |
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| Junior Pizza Gar Wood fired with mozzarella cheese & a big yes or no on pepperoni |
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| Hoch’s Family Vanilla Ice Cream Hershey’s hot fudge or caramel, whipped cream, cherry |
$9.00 |
| It’s It® Ice Cream Cookie Sandwich | $13.00 |
| Campfire S’mores Graham cracker, Hershey’s bar & marshmallows. If you build it, they will come. Serves 4 kids |
$13.00 |
| Chocolate Brownie Giant warm brownie, Hoch Family Vanilla Bean ice cream, caramel sauce, and fresh berries. Must share with parents! 2-much 4 -2 kids |
$15.00 |
| Soda, Shirley Or Roy refills are free |
$5.50 |
| Root Beer Float Mug root beer and Hoch’s Family Vanilla Ice Cream |
$10.50 |
| Juice Cranberry, Pineapple, Orange, Grapefruit, Apple |
$5.50 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: barofamerica.comopentable.com
Reviews
Jesse Sherman
We went after a day of skiing for a good old American burger. We had two families, a party of eight. The service was pretty slow. When we did get our food it was very good. The portions are large, you could almost share with another person if you weren’t starving. a great place for higher end American food. Service would probably be better if you sat at the bar.
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MF Outdoors
Below average food and over priced. I don’t like writing negative reviews but this meal left me no other option. Had the (Seafood Tag, $43) pasta dish with clams, 4 of 6 clam did not even open after cooking?…. Not very fresh?? $23 sliders trio with cheese costing extra?? We had shroom pie (Mushroom pizza) it was undercooked and the Whiskey Ribeye was about the best part of this meal. Obviously the kitchen needs to put a little more effort into the final product. The cocktails were good and thats about it.
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Terri Hanson Mead
I hadn’t been here in over 10 years and my memory of the place wasn’t super positive. I am so glad we tried it again for lunch because it was really good and Amy our server was delightful.
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Ryan O’Halloran
Great selection of beers. Food was good but could be better, the chicken sandwich was absolutely massive and great but the fish tacos were fairly bland unfortunately.
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Stephanie Wing
WOW, this is the place to get all kinds of amazing food when in Truckee. We recently drove up to see the snow, and the downtown area was the bigger draw. Magical and magnificent in all it’s holiday glory. The snow was piled up everywhere so you could walk around and see all of the beautiful stores and restaurants. We found the Bar of America at the edge of town, and what a find. Warm and welcoming coming in from the 23 degree weather outside we quickly found a lovely table by the Christmas tree with views of the outside snow. We had the best waitress, Lexi, who went out of her way to help us with our coats, and to patiently explain the menu to us. Being first timers we needed that. She could not of been nicer. My husband ordered the Fish and chips with iced tea, and I got the amazing sirloin burger, med rare, with sauteed onions, bacon, swiss cheese, tomato and all the condiments I could add on. I also ordered their amazing hot cocoa which did not disappoint. Both our choices were just so delicious and fresh, add all of this to the cozy, comfortable and seasonal dining room and you have yourself a hit, all the way around.
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C P
Great lunch spot. Don’t miss the 6 Shooter Poppers or the incredible chicken and waffles.
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Julio Herrera
I felt like it was a really cool building and definitely felt like a Trukee must. Full bar and lots of interesting drinks. The food was not the most amazing. It really was not worth the price(I may be biased since I was visiting from Texas). Service was a bit slow but the server was very nice.
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aceyorba
Great place to have lunch or dinner while in Truckee. The staff was very Friendly .
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Katie Beck
Our server Brennan was wonderful and attentive! The food was epic but unfortunately the manager ruined the whole experience. We were seated in the indoor/outdoor area with our twins (1 year old) whom sit inside their wagon. We keep them in there to keep the mess down. They were happily coloring and crinkling their paper, the noise was moderate. We are at Bar of America so it didn’t seem to be an issue, I consistently looked around to make sure. The manager (bald and handlebar mustache) tried to seat an elderly couple right next to us, they asked to move. Seemed fair that they wouldn’t want to sit next to some toddlers. The manager proceeded to ask us to take the child menus away and have them do something quiet. I laughed and said oh they have instruments and he cringed. I felt so uncomfortable the rest of the meal. I was a food server for 8 years and have been a nanny for 13 and have NEVER had someone ask this before and I also have NEVER asked a table to do that. Children make noise and if an elderly couple would like to sit somewhere quieter that’s fair but that’s not the little children’s fault. Also I’d recommend asking the couple if it’s okay to sit near kids. Many people don’t like them and that’s okay but this WAS NOT handled well. The best part is I took a video of the boys doing what they were doing with the paper menu and color crayons. I’d be happy to provide this to the owner of the restaurant for further proof that what the manager did was unacceptable.
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Mark Edmonds
This place was hyped up by a friend we was staying with for the jalapeño poppers alone. They delivered.
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