Based on 391 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
14351 N Euclid St #1j, Garden Grove, CA 92843
Phone: (714) 554-0212
Hours
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday
(Labor Day)
|
8 AM–4 PM
Hours might differ
|
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
Menu
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Reviews
Clara
Waited about 40 minutes to eat here. It was well worth the wait. We ordered the grilled pork and veggies rice paper roll (#11) and the shrimp rocket (under appetizers). I didn’t know what to expect with the grilled pork roll, but was very pleasantly surprised. It was filling and refreshing. I totally understand why there is usually a wait! Will definitely be coming back here in the future.
Bani LMD
I found this hidden gem today and I’m so happy . They are family’s owned business , all the food is made fresh by order and fast too. I ordered the Banh cuon dac biet with extra topping and was so pleased..
Wilson Tsang
I had the Vietnamese steak and eggs here no né and it was pretty good. They have a few different flavors but I got the pate one and my friend got the mushroom one. I wish I could order mine a bit more rare because it comes on a sizzling plate, by the time you eat the second half of it, it is over cooked. Also I really don’t like that they don’t give you water but want you to buy bottled water! Not a nice bottle of water, like bottled Kirkland water… that’s a bit unfriendly to customers especially not at a high end place
Ben Jams
Loved the banh cuon here! Make sure to get it real saucy and you got a gooey, umami, bite of deliciousness. I got the special one with the combo of meats and my favorite is probably the pork. The other ones were just okay. Portions are huge though so just order one per person haha or even split it if you’re not starving.
Vy Nguyen
don’t understand the hype to be honest.
Clément Dabadie
Interesting family restaurant serving Banh Cuon. Egg rolls were delicious and so was the ham. I didn’t get to try the pork Banh Cong but it was very popular too.
Sue Duong
02-15-23
Thai Ly
Banh cuon was perfection, great portions, cuons were soft with hefty portions of Cha Lua and tofu. Bun rieu flavor was on point although it was missing the crab egg and pork blood that I love. I’d still get it here if I’m in a clutch for a good fix.
Chan Chuckwow
Sat 9 am, it was easy to get seated. I ordered: a) #1 special. b) 4 of the (fermented) meat cubes. And ice water. Total came out to $16.42(?), and it was really filling.
Glen Leong (KamEKazE15)
A great place to have banh cuon, I definitely recommend the #1 (Dac Biet) and their Vietnamese coffee. My wife got the #13 – banh cuon cha ca (fish cake) and it was ok as the fish cake was not springy in texture and could have been better, but we preferred the Dac Biet overall. The rice sheets were thin and soft, the perfect size and texture for Banh Cuon (a lot of places easily mess this up). The fillings were also perfectly portioned, where they compliment the Banh Cuon without taking away from the rice sheets. Their coffee was also perfectly brewed and paired with the condensed milk, making it sweet and strong, a perfect pick me up in the early mornings.
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