Bandana’s BBQ is a St. Louis Home Town Restaurant. Bandana’s Bar-B-Q has the absolute best Bar-B-Q in town. We offer several flavors of BBQ Sauce to slather on your perfectly smoked Ribs, Pulled Pork, cut Beef or Chicken.
Bandana’s BBQ restaurants are in multiple locations in Missouri, Illinois, Indiana and Iowa in a town near you. Smell that Smoke!
Regional chain dishing Southern-style barbecue & sides in a cowboy-themed space. Based on 555 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
156 Vantage Dr, Cape Girardeau, MO 63701
Phone: (573) 519-3009
Website: http://bandanasbbq.com/
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Renee Scherer
That was burnt end sandwich. It was delicious and tender. Our server was fabulous. I knocked the rating dine 1 point because the restaurant could use an update on the decor. I wish I had this barbecue restaurant in our town.
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Valerie Fitzgerald
Beef brisket was awesome! Mac n cheese creamy n yummy! Hubby really enjoyed both the brisket & sausage-turkey was ok. New drinks were brought without having to ask. Friendly service.
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Teri Blumer
Great food but was missing a salad and it was too far to drive to pick up…So please check your orders . Do not recommend the donut holes, they were over coated in wet sugar. RIBS WERE GREAT!!
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Michael
We have eaten here quite a few times. Food is excellent, but the best part is the service. Phoebe is the best. Always a great smile for you and very attentive. Top her well she’s one of a kind. Bandana’s is the best restaurant in Cape Girardeau period.
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beth henson
Great customers service. Our waiter Dash was very helpful, polite and overall one of the best waiters I have encountered in a long time. We will return!
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John Doe
The restaurant is nice with fast friendly waiters. However I didn’t pay 20$ a plate for that. I went there for good food and got terrible food. Tried the brisket and fries. Brisket was soo dry, almost seemed like it was cooked in a crock pot. Not to mention the piece I was served was the size of a chicken strip. Over priced for hardly any meat. The fries under cooked I mean come on. 2 stars for the service had it not been for that I’d give 0 of 5 stars. Also the kids menu, idk why but we could eat at a $500 a plate restaurant and the kid will order a hot dog. Keep it basic regular bun don’t butterfly it. Instead it’s on a roll smothered in butter cut in half and burnt. Do you think a kid rlly would like that. Maybe why there was only 3 ppl there at dinner rush. Probably won’t be back.
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Dave Schmoeller
Carry out made easy with quick and friendly service. Variety of bbq sauce is available.
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Billy Jones
So this little gem has evaded me! Service is great, place was clean, food was excellent! You can get a full slab of ribs two sides for $34.99! What! Say less! Well most definitely be back!
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Ken Jenkins
The best brisket I’ve had since Kansas City Joe’s, and that’s saying something! Relaxed atmosphere, down home service, mouth watering meats, and their own in house barbecue sauces. Try the sweet and smoky, a perfect match with the oh so tender brisket.
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Tom Miller
I wanted to checkout this New BBQ place just opened in Cape as I’m a big fan of BBQ. So be aware this is just my opinion as I’ve eaten a quite a few BBQ places over the years in many states, I was greeted as I walked in and placed over at a table. Everything looked nice and clean people were enjoying themselves. While waiting for my server I was greeted by the manager who chatted a bit with me which I appreciated this is great customer service (very friendly and nice). Meanwhile, I was eventually greeted by my server who asked me what I wanted? I asked her what was good and she said everything and any recommendations she would make as I wanted smoked Brisket? She informed me they did not have that which was kind of a let down as I was in the mood for brisket that should be a automatic in BBQ places like baked beans and slaw. She did mention the beef shoulder and I asked what was the difference she did not really know and sadly there was no images of it so decision time? So I went with the shoulder thinking it might be close on her recommendation but no images of it is a issue? I ordered a sweet tea with lemon after a while my drink arrived with I did not know it was unsweetened? I looked around and checked out the different BBQ sauces on the table all tasted pretty good. However one of my issues in restaurants is seeing images of food they offer on a menu or on the wall so I kinda know what I am getting when I order. Note: Most men are visual and we make decisions on what we see usually pretty quickly as we can see how it looks on a plate. I don’t like ordering something I don’t know what it looks like that’s me.
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