Banana Leaf ( Only Sri Lankan Cuisine in the State of Florida) Menu – Orlando, FL

Basmati Rice / Noodles, stir-fried typically with soy sauce, beaten egg, and vegetables.

Basmati Rice / Noodles, stir-fried typically with soy sauce, beaten egg, fried chicken, and vegetables.

Basmati Rice / Noodles, stir-fried typically with soy sauce, beaten egg, sea food, and vegetables.

These paper thin Sri Lankan flatbreads are made with white flour. It gets it’s elasticity from it’s soaking in oil. Once soaked, the roti is stretched by either flipping, stretching or stacking them one on top of the other and rolling

Pol Roti is also known as coconut roti is a Sri Lankan roti recipe(a type of rustic flatbread) that is made up of flour, grated coconut with diced green chilies and onions for extra texture.

Oily flatbread, stuffed with egg, Onion and homemade spices

Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers

Deep-fried small pieces of chicken, sautéed ginger-garlic along with a mix of vegetables and tomato sauce.

Small pieces of deep fried chicken , sautéed with Onions, Garlic and Butter

Special thick Chicken Curry, made with Yoghurt & Coconut Milk

Cook with curd and clarified butter

Deep-fried small pieces of beef, sautéed ginger-garlic along with a mix of vegetables and tomato sauce.

Special thick and creamy Beef curry

Deep fried small pieces of Fish, sautéed ginger Garlic along with Mix vegetable and tomato sauce

Special Fish Curry with Thick Gravy

Cuttlefish or Squid that is crispy on the outside (Hot Butter Cuttlefish), tossed with butter, spring onions and chili for the extra punch of flavor

Deep fried prawns, sautéed ginger Garlic along with Mix vegetable and tomato sauce

Spicy black pepper crab rich in Garlic & Coconut Milk

A delicious and creamy baked cardamom spiced coconut custard and sweetened with unrefined Jaggery or sugar! A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs, and various spices including cinnamon, cloves cardamom, and nutmeg.

Yogurt with palm honey

Milk made Carmel pudding

Made with Cocoa Powder & Cashews

Deep-fried small pieces of pork, sautéed ginger-garlic along with a mix of vegetables and tomato sauce.

Special thick Chicken Curry

Deep-fried Egg Plant 

Tempered with red onion and garlic or creamy coconut thick curry

Tempered lentil with Homemade Spice with creamy coconut milk

Authentic, village-style, Vegan Sri Lankan green bean curry

A coconut milk Pineapple curry cooked in 30 minutes. The fruit curry fits into all types of diets as well, from vegan, vegetarian, gluten-free to low-carb.

This creamy, mellow cashew curry recipe is often the one soothing element—besides rice, of course—in an otherwise fiery Sri Lankan meal.

Potato Curry (ala kiri hodi) – Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipes you will ever taste

Deviled Potato – A dry potato curry is also known as”ala theldala” in Sinhalese is a devilled potato curry you can enjoy with all of your favorite meals.

Iced, Spiced & Brandied.

(Condensed Milk, Crushed Cardamon’s, and Cloves)

Mango, Milk Powder, Powder Sugar, Lime Juice

Rose & Almond Flavor, Basil Seed, Strawberry Jell-O

Chocolate Flavor Malted Powder Mixed with Cold Milk & Condense Milk

Made with grated coconut, red onion, green chili, crushed chili pieces, Maldives fish, and tomato.

Made with Red onions, Curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chili

Dulcet flavor of shrimp mixed with garlic, soy sauce, olive, and Sesame oil goes with any Rice dishes