Ban Mai Thai Menu - Grants Pass, OR

Based on 474 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ban Mai Thai 97526

Address:
1887 NE 7th St, Grants Pass, OR 97526

Hours

Monday (Labor Day)	11 AM–8 PM Hours might differ
Tuesday	Closed
Wednesday	Closed
Thursday	11 AM–8 PM
Friday	11 AM–8 PM
Saturday	11:30 AM–8 PM
Sunday	11:30 AM–8 PM

LUNCH MENU
Yellow Curry Potatoes, onion and carrots cooked with coconut milk and yellow curry seasoning.
Red Curry Bamboo shoots, bell pepper and basil cooked with coconut milk and red curry seasoning.
Green Curry Bamboo shoots, bell pepper, eggplant and galingal root cooked with coconut milk and spicy green curry seasoning.
Drunken Noodle Wide rice noodles stir-fried with Thai broccoli, mushroom, broccoli, tomato, bell pepper and basil.
Pad See-Ew Wide rice noodles stir-fried with egg, Thai broccoli and sweet Thai soy sauce.
Pad Chow Mein Wheat noodles stir-fried with bok choy, broccoli, shiitake mushrooms, and bean sprouts.
Pad Thai Rice noodles stir-fried with egg, tofu, onion and bean sprouts and house made Pad Thai sauce.
Basil Fried Rice Rice stir-fried with onion, bell pepper, mushrooms, basil and Thai black soy sauce.
Curry Fried Rice Rice stir-fried with egg, onion, peas, carrots, tomatoes, Thai soy sauce and curry powder.
House Fried Rice Rice stir-fried with egg, onion, peas, carrots, tomatoes and Thai soy sauce.
Basil Stir-fried onion, mushrooms, bell pepper, garlic and basil.
Cashew Nut Stir-fried celery, onion, bell pepper, cashews and green onion.
Ginger Stir-fried onion, shiitake mushrooms, white mushrooms and fresh ginger.
Rama Steamed green cabbage, broccoli and carrots topped with Grandma’s peanut sauce.
DINNER MENU
Salad Rolls Green leaf, carrots, cucumbers, tofu, vermicelli noodles wrapped in rice paper and mint served w/ Thai peanut sauce
Shrimp Tempura
Vegetable Tempura Lightly battered and deep fried in vegetable oil. Crisp and light and served with sweet chili dipping sauce
Fried Crispy Spring Rolls An assortment of vegetables and glass noodles in spring roll wraps, deep-fried crispy. Served with plum sauce (gluten substitute not available)
Thai Isaan Sausage Whole pork sausage served on a bed of fresh mixed greens
Chicken Satay
Rib Eye Steak Salad Grilled rib eye steak tossed with mixed greens, fresh seasonal vegetables and our house citrus dressing.
Mango-Shrimp Salad Large shrimp tossed with mixed greens, fresh seasonal vegetables and our house made citrus dressing topped with mango slices.
Chicken Salad Slices of chicken breast sautéed in our house citrus dressing then tossed with tomatoes, cucumbers, red onions, green onions, cilantro and mint leaves . Served on a bed of fresh mixed greens.
Larb Ground chicken or tofu, red onion, green onions, roasted rice, cilantro and mint leaves tossed in our house citrus dressing
Papaya Salad Shredded fresh green papaya with tomatoes, carrots, garlic, and ground peanut in house citrus dressing served with romaine lettuce
Seafood Salad Shrimp, squid, and scallops tossed with fresh red onions, green onions, cilantro, mint leaves, tomatoes, and cucumbers. Seasoned with house citrus dressing and served on a bed of fresh mixed greens.
Yum Woon Sen Your choice of protein cooked with glass noodles then tossed with red onions, green onions, cilantro and house citrus dressing. Served with fresh romaine lettuce.
Coconut Milk Soup Fresh and roasted Thai herbs cooked in coconut milk and chicken stock with cabbage, mushrooms, onion, lemon juice and fish sauce. Topped with green onion and cilantro.
Lemongrass Soup Fresh and roasted Thai herbs cooked in chicken stock with cabbage, mushrooms, onion, lemon juice and fish sauce. Topped with green onion and cilantro.
Thai Ocean Basil Soup Shrimp, scallop, and squid in chicken stock. Seasoned with lemon juice, fish sauce, Thai herbs, mushroom, onion and basil.
Chicken Wonton Soup Wheat noodles stuffed with seasoned ground chicken, cooked with special Thai seasoned chicken stock, and baby bok choy. Topped with crispy garlic, green onion and cilantro.
Shrimp Wonton Soup Shrimp wrapped in wheat noodles, cooked with special Thai seasoned chicken stock and baby bok choy. Topped with crispy garlic, green onion and cilantro.
Grandma’s Soup Your choice of protein with napa cabbage, celery, baby bok choy, and shiitake mushrooms. Cooked in Grandma’s special stock and topped with crispy garlic, green onion and cilantro.
Noodle Soup Your choice of protein. Streamed rice noodles and bean sprouts paired with Grandma’s special stock. Topped with crispy garlic green onion and cilantro.
Drunken Noodle Wide rice noodles stir-fried with Thai broccoli, mushroom, broccoli, tomato, bell pepper and basil.
Pad See-Ew Wide rice noodles stir-fried with egg, Thai broccoli and sweet Thai soy sauce.
Pad Chow Mein Wheat noodles stir-fried with bok choy, broccoli, shiitake mushrooms, and bean sprouts.
Pad Thai Rice noodles stir-fried with egg, tofu, onion and bean sprouts and house made Pad Thai sauce.
Pad Woon Sen Glass noodles stir-fried with egg, shiitake mushroom, white mushroom, onion, tomato and Grandma’s special Thai soy sauce.
Raw Nah Pan-fried wide rice noodles topped with thick soy bean gravy and Thai broccoli.
Basil Stir-fried onion, mushrooms, bell pepper, garlic and basil.
Cashew Nut Stir-fried celery, onion, bell pepper, cashews and green onion.
Ginger Stir-fried onion, shiitake mushrooms, white mushrooms and fresh ginger.
Mixed Vegetable Stir-fried mixed veggies, garlic.
Green Bean Stir-fried green beans and minced garlic.
Pad Ped Stir-fried bamboo shoots, eggplant, bell peppers, galingal roots, basil leaves and red curry seasoning.
Eggplant Stir-fried eggplant, garlic, bell peppers, basil and soy bean sauce. Topped with crispy basil leaves.
Sweet And Sour Stir-fried pineapple, cucumber, tomatoes, onions, bell peppers and homemade sweet and sour sauce.
Pad Prik King Stir-fried green beans, carrots, bell peppers, prik king chili paste and Grandma’s peanut sauce.
Shiitake Mushroom Stir-fried shiitake mushrooms, white mushrooms, onions and garlic,
Broccoli Stir-fried broccoli, Thai broccoli, carrots, garlic, black pepper and oyster sauce.
Garlic Streamed broccoli topped with garlic sauce
Rama Steamed green cabbage, broccoli and carrots topped with Grandma’s peanut sauce.
Orange Chicken Battered and deep-fried chicken breast pieces tossed with Grandma’s orange sauce. Served with steamed broccoli, carrots and cabbage.
Teriyaki Chicken Grilled chicken breast topped with teriyaki sauce and sesame seeds. Served with steamed broccoli, carrots, and cabbage
Basil Fried Rice Rice stir-fried with onion, bell pepper, mushrooms, basil and Thai black soy sauce.
Curry Fried Rice Rice stir-fried with egg, onion, peas, carrots, tomatoes, Thai soy sauce and curry powder.
House Fried Rice Rice stir-fried with egg, onion, peas, carrots, tomatoes and Thai soy sauce.
Pineapple Fried Rice Rice stir-fried with egg, onion, pineapple, cashews, raisins, Thai soy sauce and curry powder.
Ban Mai Fried Rice House fired rice recipe with added variety of proteins. Our signature Ban Mai fried rice includes chicken, pork, beef and shrimp!
Sweet Sausage Fried Rice Rice stir-fried with onion, egg, tomatoes, Thai broccoli and Thai sweet sausage.
Yellow Curry Potatoes, onion and carrots cooked with coconut milk and yellow curry seasoning.
Red Curry Bamboo shoots, bell pepper and basil cooked with coconut milk and red curry seasoning.
Green Curry Bamboo shoots, bell pepper, eggplant and galingal root cooked with coconut milk and spicy green curry seasoning.
Pineapple Curry Pineapple, bell pepper, tomato and basil cooked with coconut milk and red curry seasoning
Pumpkin Curry Pumpkin, bell pepper and basil cooked with coconut milk and red curry seasoning. Topped with sliced avocado.
Panang Curry Green beans, bell pepper and basil cooked with coconut milk and mildly spicy Panang curry seasoning.
Massaman Curry Potatoes, onion, carrots and peanuts cooked with coconut milk and sweet and sour Massaman curry seasoning.
Jungle Curry Bamboo shoots, pumpkin, green beans, bell pepper and basil cooked in Grandma’s secret curry seasoning. Made without sugar or coconut milk.

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Reviews

Amber Kelly

Ban Mai is THE best Thai food in Grants Pass! Hands down! The people here are super friendly and the food is so FLAVORFUL!!! My favorites to order both in and out are the yellow curry (spice level 10/3), the Thai margarita EXTRA spicy, the salad rolls, the rib eye salad and the curry fried rice!!

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JEN

We loved Ban Mai until our meal this evening. We ordered the yellow chicken curry which has been a beloved meal of ours. We specialty order it with no carrots and add more chicken (there chicken has always been a little light). It would run about $13 for this dinner which is fair. This evening we went in and the portion sizes are 1/2 the size and they charged us $18.50 for the meal. $4 was added for the extra chicken. When I opened the containers it doesn’t even appear that more chicken was added. I understand prices everywhere are going up, but I can assure you this meal is not worth the $18.50. Also, when you charge people $4 more for chicken, please put it in the order! As you can see from the pictures, the chicken is very thin and small and it’s the usual amount in the order. Super bummed!

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Ben Blackburn

Update: I have been coming here for over 6 years now, and I don’t really have any updates, because it’s still just as awesome!

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DoctaP

Food was great! Love my Gluten Free, Vegan option. The workers were very friendly and nice. Would definitely recommend this place if you stop in town.

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Rhonda F Petty

The red curry chicken, delicious egg drop soup and the Thai Iced Tea was a party to my taste buds! Good portions and reasonably priced.

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Monet Shepherd

Delicious!!! Some of the best Thai food I have had. The peanut sauce is to die for- could have eaten it alone with a spoon. Dined with some friends as I was visiting GP who dine here often. We all enjoyed everything. Can’t wait to come for another visit.

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Driving thru town on i-5 and stopped here. Mediocre food, but it satisfied my hunger and is more nutritious than fast food.

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Meghan Walker

We stumbled upon this place on our way to the caves. We arrived for lunch. I can’t believe the amount of food we got. We each ordered the yellow curry, which came with egg drop soup and a fried spring roll for $10. The egg drop soup was the best I’ve ever had. Would highly recommend this place.

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Macroaquire

Curry, is my favorite. It was a good curry. The veggie spring rolls were very good.

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sam sands

Awesome food, I’d say in fighting for top Thai in GP.

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Ban Mai Thai Menu – Grants Pass, OR

Hours

Menu

Menu Photos

Photo Gallery

Reviews

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