Balmoral Restaurant Menu - St. Charles, IL

A passion for authenticity. Nostalgia for heritage, and recipes that have been passed down and held dear. Ingredients sourced from the Isles, and from local farmers.

Welcome to Balmoral Restaurant. Grand Scottish Fare as you’ve never experienced before.

Based on 543 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Balmoral Restaurant 60175

Address:
40W099 IL-64, St. Charles, IL 60175

Phone: (331) 901-5224

Website:

Social Profile:

Hours

Sunday	12–9 PM
Monday (Labor Day)	2–9 PM Hours might differ
Tuesday	2–9 PM
Wednesday	2–9 PM
Thursday	2–9 PM
Friday	4–9 PM
Saturday	4–9 PM

STARTERS
Blantyre Chicken Liver Mousse Our fine selected chicken livers blended with herbs, cream and our whisky, then it’s sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you thought. Served with our crisp toast.	$17.00
Isle Of Mull Chilled Shrimp Watermelon And Goats Cheese Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.	$22.00
Rosyth Haggis Drambuie It’s the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye. Served with crisp toast.	$18.00
The True Scotch Egg A fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher’s Pickle. This is the best you will ever taste.	$17.00
Glasgow’s Garlic Mushrooms White button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, and served with a toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.	$16.00
William Wallace’s Deviled Eggs 4 Ways Three of each for sharing. Smoked salmon with egg roe, crisp bacon with red onion, spicy green jalapeño, and traditional egg with mustard. Taste the difference of each one. Heavenly.	$28.00
Scotland’s Fat Bastard Belly Of Pork Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender. Git in ma belly!	$17.00
Ardrossan Hot Smoked Finnan Haddock Dip Wood-smoked haddock flakes in our warmed, savoury creamy cheese sauce. Served with crisp toast. This is outstanding for flavour. Enjoy.	$20.00
Ye Royal Beef Marrow Bone Our Royals love this, small in portion but big in flavour. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside. Served with our grilled bread. You will not want to share this as the taste is amazing. .	$22.00
Highland Potatoes Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our house batter, then deep fried until golden brown. Served with our creamy cheese dipping sauce. Delicious.	$16.00
Tay River Smoked Salmon Beetroot smoked salmon with a hint of Scotch. Lemon-dill cream cheese mousse on crisp endive with fried capers and apple.	$26.00
HOMEMADE SOUPS
Highlander’s Cock-A-Leekie Soup For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.	$9.00
Yer Granny’s Green Pea And Ham Soup Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing.	$10.00
Ye Auld Cullen Skink Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America’s clam chowder.	$11.00
CHOICE OF SALADS
House Green Salad Everything we have that’s green.	$7.00
House Mixed Salad Everything we have that’s green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes.	$9.00
Chieftain’s Caesar Salad Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing. (Gluten-free available.)	$13.00
Farmers Goats Cheese Salad A blend of crisp lettuces plus green beans, pickled red onions, cucumber and heirloom tomatoes, then added are dried cranberries, walnuts, mandarin oranges, and barnyard goats cheese crumbles.	$17.00
MAIN COURSES
Aberfeldy Traditional Bangers And Mash This is our own recipe for traditional Scottish bangers made in house by our chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family’s comfort food. We may be sold out. It does not get any better than this. I am home now. Select one vegetable side from our choices listed.	$34.00
Dumfries Stuffed Red Pepper A halved whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeño. Then baked in the oven, topped with a cheddar cheese sauce. Sounds simple to cook, but it is not. However, it just tastes fantastic. Our chefs can change the ingredients to your requirements. This is how true restaurants who make fresh food can adapt to your specific expectations. Such a tasty dish. Select one potato side and one vegetable side from our choices listed.	$34.00
Musselburgh’s Fish And Chips Boneless filet of haddock. If you went to a ‘Scottish chippy’, this is what you would get: real chips and real fish, as it’s cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.	$34.00
Campsie Glen Chicken Selection Smoked bacon with moist chicken breast and Stilton blue cheese sauce, absolutely amazing for flavour. Now you can taste the same with your choice of buttery garlic sauce or creamy white mushroom sauce with black truffle oil. At all the eleven restaurants I have had, the Stilton was the best seller. Select one potato side and one vegetable side from our choices listed.	$36.00
Ben Nevis Chili And Honey Grilled Salmon Nice! Heather honey sweet, with a green chili bite. A wonderful way to taste salmon with a twist. The salmon lover’s favourite. Huge response of our customers loving this. Select one potato side and one vegetable side from our choices listed.	$38.00
Edinburgh’s Steamed Salmon High heat steamed to hold the delicate flavour in with fresh herbs. Served with lemon-infused butter. Simple, but the best for natural outstanding flavour. Select one potato side and one vegetable side from our choices listed. You will not be disappointed in either of these choices if you love the true taste of salmon. Perfect Scottish food at its best.	$38.00
Traditional Shepherd’s Pie Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped with mashed potatoes. Oven baked 50-year-old recipe, so tasty. Granny took care in cooking this one. We have continued her memory with love. This is the real dish passed down from generations of Scottish mothers and grandmothers, and has won many awards in Scotland for originality and its authentic taste. Go Granny. Select one vegetable side from our choices listed.	$38.00
Dalkeith’s Pork Chop A 16oz bone-in pork chop topped with a sweet brown mustard sauce, bacon, apple and brandy chutney. Wow. An amazing flavour for pork. It’s juicy and tender meat with a taste beyond your expectations. This I believe you will not find any better. Big seller on the menu. Select one potato side and one vegetable side from our choices listed.	$38.00
Dalkieth’s Pan-Fried Rainbow Trout When it comes to fish, this one is often forgotten. Ruby Red Trout, they love our clean rivers, like salmon, but they stayed home. A boneless fillet of the trout, pan-fried with burnt lemon-herbed butter. You will not taste this trout in any other restaurant in the Fox Valley. Looks like a salmon fillet but has the beautiful taste of a river trout. Select one potato side and one vegetable side from our choices listed.	$38.00
Hadrian’s Wall Roasted Duck Breast The absolute best of duck breast with Rabbie’s mustard, honey and rosemary marinade, then oven roasted, for it unleashes the flavours as you have never tasted before. We recommend this dish cooked medium rare. The Romans came to conquer, but the Scots fought well and held them back. Then the Romans built Hadrian’s Wall to keep the Scots from attacking them. The Roman Empire fell apart after this. Select one potato side and one vegetable side from our choices listed.	$46.00
Young Bonnie Prince Charlie’s Beef Wellington You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favourite meals while in France. A tender fillet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King tonight. Select one potato side and one vegetable side from our choices listed.	$46.00
Ayrshires Braised Lamb Shank A Scottish lamb dish for our Kings and Queens. This form of braising goes back to when only a few ingredients were available. Carrots, onions and leeks, with wild herbs for taste, plus lots of time as it slowly braises to fall off the bone. 800 plus years of simple cooking. The best of lamb I have tasted in years, Enjoy our past. Select one potato side and one vegetable side from our choices listed.	$48.00
Gleneagles Loin Of Venison Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting with a light reduction sauce on a bed of parsnip puree. Not seen on any menu often but cooked with expertise. It’s just a fantastic dish, I cannot tell you more than the taste you will experience. Game hunters tell us this is the best venison they have tasted. You decide. Select one potato side and one vegetable side from our choices listed.	$48.00
Perthshire’s Pleasant Peasants Pheasant The best of game birds. Amazing in flavour for those that like this note, as we have mellowed it out by marinating it in sweet fruits and herbs overnight. Now it tastes like a savoury, smooth, sweet, moist succulent surprise, an excellent choice for the taste of something different you will rarely see on any menu. A unique dish. Select one potato side and one vegetable side from our choices listed.	$48.00
Breamar Braised Rabbit Succulent hind legs, sweet and tender, lovingly braised in a rich broth. Served in a hearty white bean and bacon stew. Really love this dish. If you have never tried rabbit before then this is a great one to start with. You will love the taste and flavour, it will be so different from what you have ever imagined. Exceedingly rare to be seen on any menu. Select one potato side and one vegetable side from our choices listed.	$48.00
The Manor House Duck For over 800 years of history, royalty controlled our everyday lives. When his lordship says “I would like some duck for dinner tonight,” the gamekeeper goes to the lord’s duck pond, selects one, then passes it to the kitchen for the cooks to prepare. It is made tender by the slow cooking in its own fat, with herbs and aromatics. Then it’s drizzled with a golden maple citrus glaze. Now the lord has his duck. This is how life was then. Everything was to please the lord of the manor and his family. Tomorrow he wants squab. This is a dish beyond fantastic for flavour and taste. Select one potato side and one vegetable side from our choices listed.	$48.00
Ardmore Rib-Eye Steak Selection A succulent 16oz. boneless rib-eye steak makes for the most flavoursome steak ever, with the power of taste all over. Now you can taste the same, simply plain or with your choice of four sauces — buttery garlic sauce, creamy white mushroom sauce with black truffle oil, crushed black peppercorns or our amazing Stilton blue cheese special sauce. Wow. What more can I say about this steak other than outstanding. Select one potato side and one vegetable side from our choices listed.	$50.00
The Top Of The Show, Our 10oz Fillet Steak Selection This is our best cut of beef from our local butcher, tender, juicy and cooked to your taste with a choice of plain or four amazing sauces. Our best seller is the one topped with a slice of melting Stilton blue cheese finished with our cream sauce. Next is our crushed black peppercorns with a little spice for those that like some heat. Then the buttery garlic one — well if you like garlic, then this is the one for you. Lastly our creamy white mushrooms with black truffle oil, beautiful in flavour. You have choices tonight. Enjoy each one for I am sure you will not be disappointed with the tenderness and flavour of each steak. Select one potato side and one vegetable side from our choices listed.	$50.00
ROAST DINNERS
Roast Prime Rib Of Beef	$55.00
Roast Leg Of Lamb	$50.00
Roast Half Chicken	$42.00
Oven Roasted Salmon	$44.00
Stuffed Red Pepper	$40.00
POTATO CHOICES
Simply Boiled And Buttered Baby Potatoes
Fingerling Sweet Potatoes Roasted With A Maple Butter Glaze
House Made Chips. (Known As Fries)
Creamy Butter Mashed Potato
Herb Roasted Marble Baby Potatoes
VEGETABLE CHOICES
Orange Honey-Glazed Carrots
Whole Green Beans In Our Garlic Butter
Cauliflower With Cheese Sauce
Oven-Roasted Brussels Sprouts
Broccolini Tossed With Chili Oil
DESSERTS
Raspberry Cream Cranachan Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.	$14.00
Ye Auld Sticky Toffee Pudding The Scot’s favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.	$14.00
Skye Strawberry Meringue Balmoral’s fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham’s of Geneva ice cream.	$14.00
Princess Sabrina’s Royal Flourless Chocolate Cake A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)	$14.00
Graham’s Vanilla Ice Cream With fresh whipped cream and our house made toffee sauce.	$10.00
Scot’s Millionaire Shortbread Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.	$16.00
Pot Of Tea For 1 Brodie’s of Edinburgh, Taylor’s Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle.	$7.00
Pot Of Coffee For 1	$8.00
Individual Cups Of Latte, Cappuccino, Espresso Or Mocha	$9.00
Finish With A Liquor Coffee – 2oz Pour Scottish, Irish, Kahlua, Bailey’s, Brandy, Tia Maria or whatever you decide. Topped with double cream.	$18.00
CHILDREN’S MAIN COURSES
Plain Poached Salmon	$17.00
Tender Beef Fillet Steak	$24.00
Deep-Fried Haddock Fillet	$14.00
Pan-Fried Pork Banger Sausage	$15.00
House Made Breaded Chicken Breast	$16.00
Balmoral Macaroni Cheese This is not like orange-colored, shop-bought mac-and-cheese!	$12.00
FOUNTAIN DRINKS
Coke
Diet Coke
Sprite
Fanta Orange
Dr. Pepper
Barq’s Root Beer
Iced Tea
Scottish Iron Bru Soda	$7.00
BEER
Brewdog Hazy Jane	$7.00
Belhaven Wee Heavy	$10.00
Bass Pale Ale	$6.00
Guinness Extra Stout	$6.00
Harp Lager	$6.00
Newcastle Brown Ale	$6.00
Belhaven Scottish Ale	$8.00
Robinson’s Trooper	$10.00
McEwan’s Scotch Ale	$10.00
Samuel Smith’s Oatmeal	$10.00
Boddington’s	$8.00
Kaliber Non-Alcoholic	$5.00
Alter Centerline Golden Ale	$6.00
Old Chub Scotch Ale	$7.00
Guinness Blonde Lager	$6.00
Old Speckled Hen	$10.00
Brew Dog East Coast	$7.00
Smithwicks Red Ale	$6.00
Crabbies Ginger Beer	$10.00
Founders Porter	$7.00
Dirty Bastard Scotch Ale	$7.00
Belhaven Black	$10.00
Two Hearted Ale	$7.00
Fear Of The Dark	$18.00
Brewdog Elvis Juice	$7.00
BY THE GLASS WHITES, BUBBLES AND ROSÉ WINES (6oz POURS)
Alverdi Pinot Grigio	$14.00
Bouchard Chardonnay	$14.00
Daybreak Sauvignon Blanc	$14.00
Bex Sweet Riesling	$14.00
Traditional Mimosa	$14.00
Balmoral Select Rose	$14.00
French Bubbles White Or Rose	$16.00
Alexa Prosecco	$14.00
BY THE GLASS RED WINES (6oz POURS
Lyeth Estate Red Blend	$15.00
Maverick, Pinot Noir	$16.00
Cline, Merlot	$17.00
Raymond Cabernet Sauvignon	$18.00
ROSÉ AND BUBBLES BY THE BOTTLE
Prima Perla, Prosecco	$48.00
Balmoral Select Rose	$48.00
Bollinger, Champagne	$130.00
WHITE WINE BY THE BOTTLE
Alverdi Pinot Grigio	$48.00
Bouchard Chardonnay	$48.00
Daybreak Sauvignon Blanc	$48.00
Bex Sweet Riesling	$48.00
RED WINES BY THE BOTTLE
Lyeth Estate Red Blend	$52.00
Maverick Pinot Noir	$56.00
Cline, Merlot	$60.00
Raymond Cabernet Sauvignon	$64.00
Scattered Peaks Napa Valley	$76.00
Chronology Secret Red Blend	$89.00
Le Duc Pinot Noir	$99.00
COCKTAILS
It’s The Blood Orange Old Bardstown Bourbon, Pur Likor Blood Orange Liqueur paired with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.	$16.00
Ye Grand Old Bardstown Bourbon, Grand Marnier with Sweet Vermouth and Orange Bitters. Garnished with Amarena Cherries.	$18.00
The Traditional Old Bardstown Bourbon, Sweet Vermouth, AngosturaBitters. Garnished with Amarena Cherries, great start to your night.	$15.00
The Boulevardier Melleti Amaro, Old Bardstown Bourbon and Sweet Vermouth complement each other in this unique cocktail. Simple and tasty.	$15.00
Maple Rye Deadwood Rye, pure maple syrup with orange and sarsaparilla bitters, then topped off with an orange twist and Amarena cherries.	$15.00
Braveheart Christian Brothers Brandy with simple syrup. orange and vanilla cherry bark bitters. Fresh orange peel and Amarena cherries.	$16.00
A Balmoral Twist Deadwood Rye, simple syrup, orange and sarsaparilla bitters, orange twist and Amarena cherries. Amazing.	$17.00
Auld Smokey 110% proof Port Askaig Islay single malt, pure maple syrup, orange, sarsaparilla bitters with an orange twist, Amarena cherries.	$20.00
Mr. Connery’s 007 Greenall’s Gin, St Elder Elderflower Liqueur, Earl GreyInfused Simple Syrup, lemon juice and garnished with lemon peel.	$15.00
Robert The Bruce Tito’s Vodka blended with Tattersall Cranberry Liqueur, simple syrup, splash of orange juice with an orange pee ltwist.	$16.00
Chocolate Indulgence Grey Goose Vanilla Vodka, Decadent Godiva ChocolateLiqueur, Dark Crème De Cacao, simple syrup anddusted with Chocolate.	$20.00
The Big Blue Olive 50% Greenall’s Gin 50% Tito’s Vodka and 3 blue cheese stuffed olives on a stick. Lemon peel twist, Chilled with ice by how its shaken. This has a big kick, so be careful.	$16.00
The Bubbly Pear Pear vodka, elderflower liqueur topped with prosecco, refreshingly elegant.	$17.00
Scottish Lovely Lavender Empress Gin, lemon juice and lavender syrup ,topped with prosecco and lemon twist.	$17.00
Buttery Bourbon Butterscotch schnapps, mixed with Old Bardstown Bourbon, sweet combination.	$16.00
Raspberry Sherbet Fizz Tito’s Vodka, Black Raspberry liqueur with lemon juice, simple syrup, then topped with Sparkling Rose Prosecco and sherbet fizz.	$17.00
Madam’s Kilted Pear Grey Goose Pear Vodka mixed with pear liqueur, lemon juice, simple syrup shaken into a lovely sour that is sure to satisfy.	$16.00
SELECT WHISKY
Famous Grouse	$9.00
Monkey Shoulder	$15.00
Buchanans Deluxe	$15.00
Buchanan’s Special Reserve	$32.00
Johnnie Walker Red	$11.00
Johnnie Walker Black	$15.00
Bank Note 5 Year	$9.00
Dewars 12	$14.00
Dewars 15	$15.00
Chivas Regal	$14.00
The Tweedale	$19.00
Oban Little Bay Highlands	$29.00
5 TO 10 YEAR OLD
Port Askaig Islay	$23.00
Talisker 6 Fat Dram Limited Edition	$27.00
Bunnahabain 7 Cadenhead Islay	$25.00
Ardmore Cadenhead Highland	$35.00
Kilchoman 8th Edition Single Malt Islay	$31.00
Speyside 8 The Exclusive Regions	$16.00
Glen Moray Exclusive Malts	$26.00
Orkney Exclusive Malts	$16.00
Caol Ila 10 Exclusive Malts	$25.00
Deanston 10 Highland	$24.00
Edradour 10 Highland	$34.00
Islay 10 Exclusive Malts Distilled At Islay	$39.00
Port Askaig	$28.00
Benromach 10 Standard Speyside	$16.00
Ardbeg	$24.00
Benromach 10 Hermitage Speyside	$29.00
Benromach Organic Speyside	$22.00
Springback 10 Campbeltown	$21.00
Knockdhu 10 Cadenhead Small Batch Campbeltown Matured	$27.00
Tomintoul (10) Exclusive Malts Speyside	$30.00
Hazelburn 10 Campbeltown	$21.00
Laphroaig 10 Islay	$23.00
Talisker 10 Isle Of Skye	$26.00
Glenmorganie 10 Ross-Shire	$16.00
Glencadam 10 Angus	$14.00
11 TO 15 YEAR OLD
Auchroisk (11)	$31.00
Longrow Red (12)	$40.00
Dailuaine	$32.00
Aberlour (12)	$20.00
Bunnahabhain (11)	$23.00
Auchentoshan (12)	$20.00
The Macallan Highlands Matured In Sherry And Bourbon Casks	$30.00
Glenfiddich (12)	$15.00
Dalmore (12)	$22.00
Dalmore Port Wood Reserve Highland	$30.00
Highland Park (12)	$24.00
Caol Ila 12 Islay	$29.00
Tamdhu 12 Speyside	$25.00
Port Askaig 12 Islay	$33.00
Glenlivet (12)	$26.00
Glengoyne (12)	$22.00
Glenmorangie (12)	$20.00
Springbank (15)	$29.00
Glen Grant 12	$19.00
Balvienie (12)	$25.00
The Balvenie Sweet Toast Of American Oak (12)	$27.00
Cardhu (12)	$18.00
Tomatin	$29.00
Aberfeldy (12)	$16.00
Craigellaiche (13)	$23.00
Hazelburn (13)	$44.00
Glencadam (13)	$19.00
Inchgower (13)	$22.00
Ardbeg (13)	$44.00
Brackla 13 Blackadder Raw Cask	$34.00
Oban (14)	$34.00
Ardmore (15)	$26.00
Benromach (15)	$31.00
Glen Grant	$37.00
Glenburgie (15)	$26.00
Mortlock 15 Highland	$33.00
Bowmore (13)	$31.00
Dalmore 15 Highland	$40.00
Glenlivet (15)	$24.00
Spring Back (15)	$37.00
Dalwhinnie (15)	$33.00
IRISH WHISKEY
Jameson	$12.00
Jameson Black Barrel	$14.00
Tullamore Dew	$12.00
AMERICAN WHISKEY
Makers 46	$14.00
Templeton Rye	$14.00
Jack Daniels No. 7	$11.00
Willets Rye	$19.00
Willets Pot Still Reserve	$14.00
Angel’s Envy Bourbon	$22.00
Woodford Reserve Double Oaked Bourbon	$17.00
Angel’s Envy Rye	$31.00
Southern Comfort	$9.00
Buffalo Trace Bourbon	$12.00
Basil Hayden Bourbon	$16.00
Barrel Seagrass Bourbon	$28.00
Stellum Bourbon	$17.00
Iljah Craig Bourbon	$15.00
16 TO 20 YEAR OLD
Aberfeldy Highlands (16)	$39.00
Laphroaig 16 Islay	$30.00
Arran (16)	$34.00
Lagavulin (16)	$38.00
Aberlour (16)	$28.00
Benriach (17)	$36.00
Glen Spey (18)	$37.00
Glenfiddich (18)	$36.00
Springbank (18)	$71.00
Glenlivet (18)	$50.00
Longrow (18)	$46.00
Teaninich (18)	$44.00
The Macallan (18)	$72.00
Springbank (20)	$54.00
Oban 18 Highland	$40.00
Glen Grant (19)	$38.00
Strathisla (19)	$41.00
Springbank (20)	$83.00
21 TO 25 YEAR OLD
Blair Athol (21)	$38.00
Glen Elgin (21)	$44.00
Linkwood 21 Speyside	$53.00
Glen Scotia (21)	$48.00
Glencadam (21)	$39.00
Craigellachie (21)	$38.00
Glenburgie (21)	$37.00
Old Pulteney (21)	$48.00
Bruichladdich (22)	$59.00
Tamnavulin (22)	$49.00
Glencadam (22)	$35.00
Auchentoshan (23)	$50.00
Auchroisk (23)	$56.00
Glenlossie (23)	$49.00
Linkwood (24)	$65.00
Jura (24) Distiller’s Art	$51.00
Glen Grant (25)	$56.00
THE OLD AND RARE SELECTION 21-50 YEAR OLD SINGLE MALTS
Springbank (21) Campbeltown	$95.00
Littlemill 1991 (23) Lowlands	$119.00
Glenturret (25) Chieftain’s Highland	$44.00
Port Dundas (25) Exclusive Malts Lowland	$44.00
Rosebank 1990 (25) Lowlands	$118.00
Gelston’s Old Irish (25) Matured In Bourbon Cask	$97.00
Glencadam 1825 (25) Angus	$70.00
Strathclyde (26) Exclusive Malts Lowland	$57.00
Dalmore (27) Cadenhead Small Batch Highland	$75.00
Port Askaig (33) Islay Single Cask	$109.00
Port Ellen (34) Gordon & Macphail Islay	$249.00
Benromach (35) Speyside	$142.00
Speymalt (41) From Macallan Gordon & Macphail	$199.00
Carsebridge 1973 (43) Exclusive Malts Lowland	$99.00

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Menu Photos

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Order and Reservations

Reservations: balmoralrestaurant.com opentable.com

Reviews

Chris Olsen

The food is very very good, just short of outstanding. The service was a tad slow and unresponsive, but the waitress was sweet and helpful. The atmosphere is old school luxury and there was even a bagpiper. We all had a wonderful meal.

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Jessica Navarro (Jess)

Had the best time here celebrating my father in-laws 80th birthday.

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Marilyn Driscoll

Yesterday 8/28 was my birthday and since it was my officially old now birthday, I did not want a fuss. We decided on Balmoral as my husband is from Wales and Im from Canada and we both love visiting Scotland. Since it was a birthday I really did not want to mix with the rest of the restaurant, so our waitperson was nice enough to let us take a 4 top in the corner. We had the Chicken Liver Mousse and Scotch Eggs for appetizers, so good, the mousse was perfect light, great flavour, seasoned well, and the Scotch Egg had the perfect banger and breading, just enough spice so that we both knew they used traditional ingredients. For mains I had the Pheasant, my husband had the Duck, both were perfection on a plate, I decided on Pheasant since the last time I had it in the UK, it involved me trying to discretely remove shot from my mouth at the table, this however was cooked perfect so moist and tender, seasoned perfect-no shot so it was trapped, thank goodness, for sides I had the creamy mashed potatoes, and broccoli, my husband had the sweet potatoes, the sides were also so good, I ate all of mine which I never do, and my husband who doesn’t like sweet potatoes ate most of his. The drinks also 10 stars if I could give them, I had the 007 Martini to start and 3 others on recommendations of our waitperson, also we ended it with a 2ox pour of an outstanding Whiskey. At the end I thanked my waitperson for making my birthday a lovely experience, and she brought over a dish of ice cream, which was so nice as I didn’t mention it during our meal. The service was the best Ive ever experienced in the States, not rushed, very informative about the dishes, no waitperson coming over every 5mins so we could have a conversation. The atmosphere is very traditional, understated and cozy. During the car ride home, we talked about our next visit and if we wanted to do the Sunday Lunch or the Tasting menu. We will be back, worth the drive, I cannot recommend Balmoral enough. If you want fantastic food, professional waitstaff, the best Whiskey selection this side of Scotland, and a cozy old world atmosphere, dine here, you will not be disappointed!

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John Myers

This is Gordon Myers. The food and service is incredible. Highly recommend the beef wellington and the Rabbit. Jacky is sensational. All of the servers are incredible. The toffee pudding is THE BOMB

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Jamie Motsinger

We recently came back from Scotland and had been looking for more Scottish influence since our return. We found Balmoral and drove from Wisconsin to seek out this experience. The restaurant is absolutely beautiful. I love the opening message from the owner on the menu. The one thing we miss from Scotland is the fresh food!! Not the over processed, microwaved, and sitting under a heat lamp that you normally get at most restaurants. Balmoral gives you that home cooked, fresh food, no waste experience, the same we had while in Scotland. Our dinners were very good, the service was excellent, and the atmosphere took us back to Scotland for at least an hour. Thank you so much for this experience, and we hope to come back soon!!

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T. Horn

Absolutely amazing. Celebrating Valentine’s Day and our 35th Anniversary. The food, the service, everything was perfection. We will certainly be back soon. Slainté

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Eric Theisen

This is one of Kane Counties top hidden Gems. This place had it all. Phenomenal food, cozy home like feel and delightful service. Every bite of EVERY dish is like a small slice of Scottish heaven. If you’ve never been, you haven’t experienced one of the most heart warming places our county has to offer.

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Elizza Beth

The food is very fresh and cooked to perfection. The service is friendly and superb. All our dining experiences at balmoral have been outstanding and the best of the best. We love coming back and trying different dishes.

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Trooshall Patel

The best UK restaurant in the suburbs, maybe Chicago!

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Steve Hart

I’ve been living in the states for 19 years now, originally from Scotland, so I’ve had this place on my list for some time now……it was spectacular, I cannot find a single thing wrong with it. From the piper playing outside, the decor and atmosphere inside to the amazing food….flawless. Food cooked to perfection, drinks selection was outstanding and the service was perfect. An unexpected taste of home right here in the West Burbs. Highly recommended and will be back…… numerous times.

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Balmoral Restaurant Menu – St. Charles, IL

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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