Ballard Pizza Company Menu – Seattle, WA

Type : Pizza restaurant

Location : Seattle, WA

No-frills take-out & delivery joint offering straightforward thin-crust pizzas, wings & subs. Based on 890 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ballard Pizza Company 98107

Address:
5107 Ballard Ave NW, Seattle, WA 98107

Phone: (206) 946-9960

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 4–9 PM
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Salads & Snacks
Olives
herbs, citrus, chili
$6.00
Flatbread
baked flatbread brushed with garlic olive oil, shredded mozzarella, served with oil and balsamic
$8.00
Italiano Salad
romaine, artichokes, black olives, provolone, chickpea, oregano vinaigrette
$16.00
Arugula Salad
prosciutto, lemon, parmigiano reggiano
$14.00
Caesar Salad
romaine, croutons, pecorino, caesar dressing
$14.00
BPC Chop Salad
romaine, salami, provolone, taggiasca olives, grape tomatoes, pickled peppers, red onion
$16.00
Burrata
prosciutto, arugula, oil cured olive, basil
$16.00
Salumi Board
selection of three fresh cut meats drizzled with olive oil
$18.00
Meatballs
chicken & pork meatballs, tomato gravy, pecorino, parmesan, basil
$14.00
Dynamite Wings
1lb of wings fire roasted with spicy dynamite sauce, celery, bleu cheese dip
$14.00
Pizza
Seasonal Pie
olive oil, fontina, gorgonzola, shredded mozzarella, butternut squash, caramelized onion, crispy prosciutto, sage
Chef’s Pie
vegan mozzarella, vegan field roast, lacinato kale, momma lils, pickled red onion, fennel frond. designed by ESR’s Will Paulson.
Big Moses
The chosen pizza. Have some faith, for it will be good.
Funghi
shredded mozzarella, pecorino, mushrooms, thyme, tomato sauce
Primo
fresh mozzarella, pecorino, salami, red onion, pickled peppers, oregano, tomato sauce
BPC Pepperoni
a classic! this is our favorite so we gave it our name, and loaded it up with pepperoni
Veggie Bomb
shredded mozzarella, pecorino, grape tomato, zucchini, taggiasca olive, pickled pepper, red onion, mushroom, tomato sauce
Carbonara
shredded mozzarella, garlic oil, egg, garlic confit, speck, parmigiano reggiano
Spicy Italian
shredded mozzarella, pecorino, italian sausage, fennel, red onion, fennel pollen, tomato sauce
Parma
fresh mozzarella, pecorino, prosciutto, dressed arugula, tomato sauce
Ballard Bridge
shredded mozzarella, pecorino, pepperoni, sausage, mushroom, black olive, tomato sauce
Staple & Fancy
shredded mozzarella, pecorino, pepperoni, pineapple, jalapeno, tomato sauce
The Troll
shredded mozzarella, pecorino, spicy coppa, italian sausage, red bell pepper, red onion, tomato sauce
Whole Hog
shredded mozzarella, pecorino, italian sausage, pepperoni, salami, prosciutto, tomato sauce
Neon Rapunzel
olive oil, artichoke, taggiasca olive, red onion, arugula, parmigiano reggiano
Margherita
fresh mozzarella, pecorino, basil, tomato sauce
Cheese
shredded mozzarella, pecorino, tomato sauce
The Meatball
chicken & pork meatball, mozzarella, chili flake, basil, oregano, tomato sauce
Evergreen
pesto, goat cheese, mozzarella, roasted tomato, cippolini onion, oil cured olive, basil
Market
pesto, chicken, confit garlic, mama lil, red onion, taggiasca olive, oregano
Sweets
Krispie Treat
oreo cookie krispie treat
$5.00

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Menu Photos

Photo Gallery

Reviews

Sindu
Was in the mood for pizza after Sunday’s Ballard farmer’s market. Found this place close by. It was a quite casual pizza place. They have an extensive menu and are quite vegetarian-friendly. We got the veggie bomb pizza, by default they are thin crust.

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Mark Fitzsimmons
Delicious pizza in a super fun space. The ambiance is very casual and a lot of fun. The service is attentive and always friendly….and did I say the pizza is really delicious?

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Jennifer Marshall
$50 pizza with burned cornmeal all over the bottom yet the crust and pepperoni weren’t fully cooked. Judging by all the bits stuck to the bottom of the crust, it’s time to clean the oven. Should have asked for our money back, we threw most of this pizza in the garbage.

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Derrick Grant
This restaurant serves amazing pizza and provides very good customer service. The entire pizza was very flavorful to include the crust, and the cloves were enormous. Ballard Pizza Company is a great choice, if you are in the mood for pizza.

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Luke L
As someone who isn’t the biggest fan of the trend toward “artisan” pizzas, with toppings like arugula and figs and honey, I will say, I really liked Ballard Pizza Company! Though it is totally possible that I only got the flavors that I liked (lots of meat), but it was delicious. I would totally come back here (and order only the meat pizzas). In fact, writing this at 11pm makes me wish they were open and I could grab a slice right now…

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Unicorn Coyote
This is the first time we ate here via take out. The pizza was mediocre and I did not appreciate the soggy crust on my Veggie Bomb. In addition, when ordering online there is a 4% surcharge listed as a line item at check out. They don’t tell you what it is for until after you submit your payment to place the order- it sounds like it is to offset costs and specifically does not go to the employees.

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robert gruber
I’ve had better frozen pizzas to be honest. I ordered a pepperoni on gluten free crust. Basic. The crust ruined it for me and is pretty much all I tasted. Nearby mod and Palermo have good enough gf crusts. Looks like a nice pizzaria, ill give high marks for service and atmosphere. Also guessing their reg crust offers an entirely different experience..

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Trey Harnden
Pizza is on the expensive side ($25 for medium, $32 for large) but I’d say it’s worth it. Nice crust with high quality toppings. Lots of fun and unique pizzas. Salads are also good! Only downside is that that it can be loud when there are a lot of people. But imo, it’s the best pizza is Ballard

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Siri Knudsen
I live super close to Ballard Pizza Co and was really excited to try their food for the first time. I ordered Caesar salad and the 14” staple and fancy. The salad was decent but the pizza was burnt. Overall the check was about $50, which seemed super expensive for charred pizza. Definitely an underwhelming experience. Bummer.

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Luba Kogan
It pains me to write this review, but this place has lost its touch. After paying over $70 for a large and medium pizza, we waited well over an hour for our food. When we went to grab another beer, we checked on the pizza and were shocked to have two boxes handed to us. When asking how long it’s been done for, we were told just a few minutes. It was lukewarm, so obviously that wasn’t true. Our order was also “for here” and we got a number for our table, so why the to-go boxes and not letting us know it was done?

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