Baker’s Ribs Menu – Weatherford, TX

Type : Barbecue restaurant

Location : Weatherford, TX

St. Louis-style ribs & Texas BBQ plus sides & fried pies in a no-frills setting. Based on 722 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

Baker's Ribs 76086

Address:
1921 S Main St, Weatherford, TX 76086

Phone: (817) 599-4229

Website: http://www.bakersribs.com/

Hours

Wednesday 10 AM–7:30 PM
Thursday 10 AM–7:30 PM
Friday 10 AM–8:30 PM
Saturday 10 AM–8:30 PM
Sunday Closed
Monday Closed
Tuesday 10 AM–7:30 PM

Menu

Drinks
Drinks $2.25
Coffee $1.80
Gallon Of Tea $5.99
Family Meals
Little Pig
1 Lb. Smoked Beef, Chicken or Sausage, (2) 1/2 Pints Sides
$24.95
Family Pack
1-1/2 Lbs. Smoked Beef, Chicken or Sausage, 3 Pints Side
$46.95
Piggy Pack
2 Lbs. Smoked Beef, Chicken or Sausage, 3 Pints Side
$51.95
Rib Feast
1 Slab of Pork Ribs, 2 Pints Side
$38.95
Kids Menu
Any Sandwich & 1 Side $5.99
Any Meat & 1 Side $5.99
Grilled Cheese & 1 Side $5.50
Other Stuff
Smoked Meat Salad $9.50
House Salad $2.75
Baked Potato
Extra Large Salt & Pepper crusted Potato, Sour Cream, Cheese & Butter
$5.99
Stuffed Potato
Extra Large Salt & Pepper crusted Potato with Smoked BBQ Meat
$9.50
Sandwiches / Baskets
Pork $6.95
Chopped Beef $7.50
Sausage $6.95
Sliced Beef $7.50
Sloppy Joe $4.50
Ham $6.95
Turkey $6.95
Chicken $6.95
Fried Pies
Fruit Fried Pie
Apricot, Apple, Cherry, Pineapple, Peach, Blackberry, Blueberry
$3.75
Cream Fried Pie
Coconut, Vanilla, Chocolate, Lemon, Pecan
$3.75
Dessert Cobbler $2.50
BBQ Plates
Sliced Beef Plate $12.95
Chopped Beef Plate $12.95
Chicken Plate $10.95
Sausage Plate $10.95
Ham Plate $10.95
Turkey Plate $10.95
Pork Plate $10.95
Rib Plate $12.95
2 Meat Plate $13.95
3 Meat Plate $14.95
BBQ Meats
Chopped Beef $19.99
Sliced Beef $19.99
Sausage $15.50
Pork $15.50
Ham $15.50
Turkey $15.50
Chicken $15.50
Ribs $15.50

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Reviews

Steve Rivera
We got a half pound of turkey and a half pound of chicken. All of the meat seemed very dry and relatively tasteless. The price was steep, especially taking into account the lacking quality.

Tracyne Ashby
This was the first time we have ever been here, the food, service and atmosphere were excellent. My husband and I will definitely be going back there.

Ashley Trojanowski
I love this place SO much but I’m so sad it went this way. Not only did the drive through take forever (probably because of the car in front of me) but they got my sides wrong. I live in Peaster so it’s about half an hour away, too far to come back. I normally wouldn’t complain but JESUS this cost me half a hundo dollars! After a hard work day it just really got to me. I had yo work over 2 hours to afford this….I understand it happens but it’s literally dipping food out of a bin.

Loretta Offutt
Don’t like not being able to see my food… Before it’s put on a plate… food was not room temperature even that best taste great just wouldn’t want to be the health inspector.. people are nice

Aerian Elliott
Albeit the food is good, the portions have, as other reviews are stating, diminished.

Tracy McCarter
3rd time here, first two times great experience! 3rd time not a charm! The lady in the back extremely unhappy, hollered at us at the counter from the back, what do yall want? Felt odd to have to give her our order from so far away, then she ask you want everything on your potato, I said everything but chives, didn’t get anything had to go back and ask for butter, cheese and sour cream, needless to say this didn’t make her cheer up, if looks could kill, I wouldn’t be writing this review! I get having bads days but wow!!!

Meleesa Robertson
The advertised fried pies are one apple and one cherry. They don’t have any other pies. I ordered the two meat plate with sliced brisket and it looks just like chopped brisket. I wanted a baked potato and they didn’t have any of those either. What I did get tasted okay. The food is good I just recommend that you check your order before you leave.

N A
We found a wonderful restaurant. The hand pies are incredible ! The best atmosphere, I think the Holy Spirit visits this barbecue.

Diane Polino
My husband and I ate at the Baker’s Ribs in Weatherford for the first time, after passing it for many years. What a disappointment. The meal was not only overpriced, the ribs were fatty. The side dishes were “minuscule” to say the least, and the Flies. Oh boy, were they terrible. Not only did we have to continuously swat them away with one hand, while eating with the other, out of shear frustration, my husband actually took to killing a couple with a makeshift flyswatter he fashioned out of a used paper towel cardboard roller. First and last time for us!

Brenda Stout-powell
I know the food is always above average and proportions are great but why did you have to jack the prices so high? It’s not like you offer table service with tablecloths, assigned a waitress to seat us, take our order, refill our glasses, and serve us then bus the table! No, it is quite the opposite! We stand in line, fill our own glasses, pick up our food and bus our own table.

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