Baileys’ Chocolate Bar Menu – St. Louis, MO

Type : Dessert restaurant

Location : St. Louis, MO

Small plates, creative desserts & chocolate martinis are showcased in an elegant space with a patio. Based on 623 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Baileys' Chocolate Bar 63104

Address:
1915 Park Ave, St. Louis, MO 63104

Phone: (314) 241-8100

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM

Menu

Savory – Pizzettas
Rutgar Street
local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basi
$10.00
Missouri
local mushrooms, roasted garlic, mahon, asiago and gruyere
$9.00
Waverly Place
smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
$10.00
Eighteenth
ground smoked duck, red onion, cassis bbq and smoked gouda
$10.00
Park Avenue
tomato jam, spinach, red onion and goat cheese
$8.00
Hickory Street
italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
$9.00
Albion Place
chicken, pesto, mozzarella and chilled tomato
$10.00
Mackay
roasted tomato, spicy walnut, kalamata olive, artichoke and feta
$9.00
Savory – Plates
Grilled Cheese
roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
$9.00
Vail Place Blt
local bacon, mixed lettuce, tomato and pesto mayo
$9.00
Baked Brie
wrapped in mixed nuts, served with diced bacon, sliced apple and bread
$8.00
Nut Bowl
toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
$7.00
Summer Salad
mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
$9.00
Salad Chocolat
mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
$7.00
Extras
Noshing Plate
hummus or olive tapenade, served with fresh bread
$7.00
Summer Sausage $4.00
Quince Paste $3.00
Olives $3.00
Extra Bread
focaccia, flatbread, or both. with olive oil for dipping – no charge
$3.00
Cheeses – A
Gjetost
(norway) nuts, caramel, and a hint of sweet
$4.00
Brie
(france) the classic
$4.00
Port Salut
(france) mild, very soft and creamy
$4.00
Emmenthaler
(switzerland) swiss with some backbone
$4.00
Danish Blue
(denmark) a light, mild blue
$4.00
Maple Smoked White Cheddar
(america) self explanatory
$4.00
Cheeses – B
Stilton
(england) sharp, robust, dry blue
$5.50
Camembert Delice
(france) creamy like brie but more complex
$5.50
Young Mimolette
(italy) mild, nutty, fruity, the beer cheese
$5.50
St. Andre
(france) creamy & rich triple cream
$5.50
Delice De Burgogne
(france) intense triple cream
$5.50
Black Diamond Cheddar
(canada) super sharp and two-years-old
$5.50
Iberico
(spain) three milks: cow, sheep and goat
$5.50
Fontina Fontal
(italy) semi-soft with mellow aromatics
$5.50
Mahon
(spain) dry and mellow
$5.50
Antique Gruyere
(switzerland) hard, complex, and cave-aged
$5.50
Drunken Goat
(spain) mild and creamy, sweet finish
$5.50
Old Amsterdam
(holland) an aged gouda style, floral
$5.50
Roomkaas
(denmark) a triple cream gouda
$5.50
Plated Desserts
Baileys Chocolate Brownie
a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
$8.00
Chocolate Inebriation
layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
$9.00
Creme Brulee
classic
$6.00
Almond Cake
with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
$9.00
Baileys Chocolate Bar
chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
$9.00
Pear And Walnut Bread Pudding
served with chai ice cream, poached pear and topped with a pear reduction
$8.00
Pineapple Rightside-Up Tart
warm with cinnamon caramel sauce
$9.00
Chocolate Hazelnut Pot De Creme
a petite dessert served with fresh whipped cream and toasted hazelnuts
$6.00
Blondie
studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
$9.00
Flourless Molten Cake
served with coffee ice cream
$7.00
Black Currant Cheesecake
served with a black currant reduction
$8.00
Banana Bread Split
vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
$9.00
Lovers Plate – Aphrodisiacs – Taste For Two
flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
$22.00
Ice Cream Desserts
Baileys Banana Split
caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
$9.00
Sorbets Banana Split (Vegan)
caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
$8.00
Strawberry Sundae
perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
$7.00
Chocolate Sundae
chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
$9.00
Essentials – By The Scoop
House-Made Ice Cream
vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
$3.00
House-Made Sorbet
raspberry, strawberry, lime
$3.00
Essentials – Truffles
Bittersweet & Bacon $3.00
Chipotle & Pepita $3.00
Dark Ganache $3.00
Cherries & Pistachios $3.00
Hazelnut Macaroon $3.00
Dark Chocolate & Espresso $3.00
Baileys & Coffee $3.00
Chocolate & Peppermint $3.00
Chocolate & Hazelnut $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Koko8691
I’ve always loved baileys’ chocolate bar when I lived in St. Louis! When I came back in town I had to go back. Their fruit and cheese plate was so rich and their drinks are good. Their brownie sundae (not pictured) is to die for! This is a perfect place to go with friends or for a date night.

Rodney L Hendricks II
I can’t say as much as my wife she loves it. The atmosphere was romantic and the wait staff was always ready to ask if we needed anything and fill our water glasses

Roxie Scales
Dark..crowded..freezing cold by your unsealed windows

Rajeswari Mangilpalli
Its a lovely place, good ambience and the assortment of desserts were perfect for two people. We went here post dinner purely for desserts. We ordered the lover’s plate. The brownie, the truffles with rose meringue and the macaroons were the best.

Beth Richardson
1st time actually getting to go inside. We’ve tried coming two other times but they was shut down for reasons. We came at 6 pm on a Saturday night and it was busy. We stayed for about an hour and half and enjoyed the atmosphere. The desserts were ok. Our waiter struggled since it was his first night and he said he had no training. The bartender kept breaking glasses, lol. Just seemed like an off night there. Parking limited if busy.

Heather K
This has been my special occasion secret spot for years! Highly recommend any dessert on the menu!

Nomadic RN
Lesson learned: Don’t bring your friends from out of town that you’re excited to impress when yall have a case of the giggles. Because even though you’re the only table seated outside, it’s early in the evening, and slow… they will assume you are drunk and refuse to serve you.

Robert Powell
Beautiful space that has character suitable for this type of bar. The service was also top notch, and the Bailey’s Brownee was absolutely perfect! A warm sweet brownee topped with ice cream!

Sister Rym
The staff and ambiance were great and the menu items were styled in such an beautiful fashion. We ordered the lovers combo to give us a taste of everything on the menu, since it was our first time. The cheese cake, sorbet, and chocolate moose was amazing, while the other items were a bit over stimulating on the palate. Overall, we do plan to return some day to enjoy the pieces we loved most. Thanks for having us.

Jillian Lemons
We were so excited to go here again, after it being closed for a while. Unfortunately, it was very disappointing. We sat at the bar and watched the bartender pour every single drink from a pre-mixed container. Yes, they were made there, (at some point) but yuck, so gross. The “signature martini” was thick like a melted milkshake. It tasted like frozen and then melted Hersheys syrup mixed with vodka. The desserts were dry and tasted old and stale. Two drinks, two desserts, and $50 later… so disappointing. We will not be back.

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