Bai Tong Thai Restaurant - Issaquah Menu

A wide menu of familiar Thai dishes is a casual, comfortable setting. Based on 860 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bai Tong Thai Restaurant - Issaquah 98029

Address:
1520 Highlands Dr NE #120, Issaquah, WA 98029

Phone: (425) 394-4473

Website:

Hours

Monday (Labor Day)	Closed Holiday hours
Tuesday	11 AM–8 PM
Wednesday	11 AM–8 PM
Thursday	11 AM–8 PM
Friday	11 AM–9 PM
Saturday	12–9 PM
Sunday	12–8 PM

Appetizers
Appetizer Plate An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces.	$20.00
Crab Wontons Crispy fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce for dipping.	$11.45
Fresh Rolls 2 rolls with the freshest of ingredients, wrapped in soft rice skin, and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce, topped with ground peanuts.	$13.95
Fried Tofu Deep-fried, served with a plum flavored sweet chili dipping sauce and sprinkled with peanuts.	$10.00
Fried Wontons Stuffed with flavorful ground pork, these crispy fried wontons are served with sweet plum sauce.	$8.45
Grilled Pork Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.	$12.45
Moo Dade Deaw This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.	$12.00
Spare Ribs Crispy fried pork spare ribs flavored with garlic and white pepper, served with a spicy Sriracha chili sauce.	$12.00
Spring Rolls Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.	$9.50
Tod Mun Pla Homemade, fried fishcakes, served with a cucumber plum sauce, topped with crushed peanuts on the side.	$13.95
Gai Hor Bai Toey Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.	$11.00
Entrees
Pad Ka Prau This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Rice is not included	$18.50
Cashew Nut Chicken Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Rice is not included	$18.50
Swimming Rama The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Rice is not included	$23.90
Mixed Vegetable Deluxe A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots, tossed in our hot seasoned wok. Rice is not included	$17.95
Eight Angels A delectable, stir-fried mix of glass noodles (also known as bean thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms, and bamboo shoots. Rice is not included	$20.95
Kana Moo Krob Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce. Rice is not included	$19.50
Khai Jeaw A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce, and cilantro. Rice is not included	$15.95
Pad Khing (Ginger Lover) Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with chicken, pork or tofu, straw mushrooms and a light soy sauce. Rice is not included	$18.50
Pad Prik Stir-fried onions, bell peppers, basil, and garlic, with chili paste and oyster sauce. Rice is not included	$18.50
Pad Talay Salmon, prawns, scallions, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves. Rice is not included	$23.95
Savory Garlic Delight This garlic based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu. Rice is not included	$18.95
Spicy Eggplants This dish combines Chinese eggplant with basil, garlic, black bean sauce, and green and red bell peppers. Rice is not included	$17.95
Sweet & Sour With naturally sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers, this dish includes a tangy sauce stir-fried with your choice of meat. Rice is not included	$15.50
Crispy Garlic Chicken Juicy on the inside and crispy on the outside chicken pieces are stir-fried with a honey infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers. Rice is not included	$20.95
Pattaya Grill New York strip steak grilled to order, sliced and topped with a Phad-Ka Prau-style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot. Rice is not included	$27.95
Pad Prik Khing A generous portion of green beans are stir-fried in chili paste, oyster sauce, and garlic. Rice is not included	$18.95
Noodles
Bai Tong Special Noodles Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.	$18.95
Khao Soi A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion and chicken in thin yellow curry. Subject to availability.	$18.95
Pad Khi Mao Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions.	$18.95
Pad Sei Lew This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well seasoned wok.	$17.95
Pad Thai Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce, combined with egg, tofu, bean sprouts, and ground peanuts.	$17.95
Rard Nah Prepared in hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce, and then topped with a thickened flavorful gravy with broccoli.	$18.95
Thai Sukiyaki A popular dish in Bangkok mom and pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.	$18.95
Woon Sen Pad Thai A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean thread noodles).	$18.95
Rice
Chili Fried Rice Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil and bell peppers in hot oil before adding jasmine rice and your choice of chicken, pork or tofu.	$18.95
Fried Rice Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables, stir-fried in a hot wok.	$17.95
Pineapple Fried Rice A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.	$18.95
Yellow Curry Fried Rice This fried rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, and onions.	$18.95
Salted Egg Fried Rice This Thai fried rice is loaded with salted egg and vegetables, all stir fried together in our savory sauce. Chicken, pork, or tofu.	$18.95
Crab Fried Rice This fried rice dish includes stir-fried jasmine rice with egg, onions, and succulent crab meat.	$25.95
Salad
Larb Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice, and crushed toasted rice, with your choice of ground chicken, pork, or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side.	$18.50
Nuea Num Tok Thai for “waterfall beef”, this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions, combined with aromatic crushed toasted rice flavor.	$22.95
Prawn Salad Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste.	$20.00
Squid Salad Artfully prepared calamari tossed with red onion, green onion, cilantro, and a zesty chili-lime dressing.	$20.00
Thai Salad This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing.	$9.00
Yum Nuea (Beef Salad) This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and a chili-lime dressing.	$19.50
Yum Woon-Sen This popular Thai noodle salad includes glass noodles (also known as bean thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime.	$19.95
Side Orders
Brown Rice Nutritious, high-fiber whole grain rice.	$3.95
Fried Egg Served over-easy. Excellent traditional accompaniment to stir-fried dishes like Pad Ka Prau and rice.	$3.50
Jasmine Rice Fragrant, long-grain white rice of the highest quality from Thailand.	$3.00
Peanut Sauce A generous portion of our flavorful Bai Tong peanut sauce.	$5.95
Steamed Vegetables A medium-sized dish of mixed vegetables to accompany your main order.	$7.50
Cucumber Salad Sliced cucumbers in an extra-light Thai-style vinaigrette that’s both slightly sweet and slightly tangy.	$5.00
Soup
Glass Noodle Soup A pleasing combination of light broth, transparent glass noodles (also known as bean thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.	$14.95
Tofu Soup A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.	$12.45
Tom Kah \| Regular Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro, and galangal.	$17.95
Tom Kah \| Small Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mushrooms, lemongrass, green onions, cilantro, and galangal.	$12.45
Tom Yum Moo Sub Nam Kon This dish is very similar to traditional Tom Yum, but with coconut milk and ground pork for a richer flavor.	$13.45
Tom Yum \| Regular Our spicy sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.	$17.95
Tom Yum \| Small Our spicy sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro.	$12.45
Wonton Soup Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.	$13.45
Thai Curries
Crispy Trout Curry Lightly panko breaded boneless trout deep-fried to a crispy golden perfection and topped with Panang curry, sweet basil and bell peppers. Rice is not included	$26.95
Green Curry Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork or tofu. *Rice is not included.	$18.50
Kang Pa (Jungle Curry) This zesty broth is seasoned with kang pa paste (hot zesty orange curry), basil leaves, and galangal root, then stewed with bamboo shoots, and your choice of chicken, pork or tofu. Rice is not included	$18.50
Massamum Curry Well known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts. Rice is not included	$18.95
Panang Curry Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut mil, basil and bell peppers. *Rice is not included.	$18.50
Pineapple Prawn Curry This dish features pineapple with succulent peeled prawns in our spicy red curry. *Rice is not included.	$21.50
Red Curry This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Rice is not included	$18.50
Roast Duck Curry This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. Rice is not included	$31.95
Salmon Curry We’ve combined the best of northwest and Thailand to create this delectable dish of salmon and red curries. Rice is not included	$23.95
Yellow Curry Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.Rice is not included	$18.50
Drinks
Thai Iced Tea 16oz $4.95 24oz $5.65 30oz $5.95	$4.95
Thai Ices Coffee 16oz $4.95 24oz $5.65 30oz $5.95	$4.95

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Reviews

Ken Paterson

Enjoyed dining experience here a couple times. The leaf wrapped chicken appetizer was very good, sauce made it quite delicious. The royal beef noodle was also very nice, it was a touch sweet for me but good nonetheless. Crispy garlic fried trout was good as well. The skin was absolutely fabulous.

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Shawna Williams

Bai Tong is a good place for some tasty tai food. I’ve been coming here since I first moved to Issaquah almost 7 years ago. I really like the low key and yet fancy atmosphere. The food, drinks and service are great, although the Tai Sukiyaki (first pic) had a flavor that was so bad I couldn’t eat it. Other than that everything else I’ve tried over the years has been good.

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Dhiraj Mulchandani

We went to Bai Tong on a lunch date. The place was pretty busy but the server could find us a table quickly.. we ordered an entree and a couple of main course portions and they were served in a reasonable time. The server was very thorough and listened to our requirements and made sure he is clear on what we want… I am pretty satisfied with the service and the food at Bai Tong…

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Joanne

Rather disappointing lunch. Hot food was mediocre, over cooked. Fresh rolls were good. Service was great though. Tables and floors were sticky, and the bathroom needs attention. This was my friend’s favorite Thai restaurant. That’s why we came here for lunch. I won’t be back, I doubt she will either unless dramatic changes are made.

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Suresh Mokana

Great place with tasty and quality food. Excellent customer service, lovely ambience and a very clean place. Recommend Tom Yum Chicken Soup, Chicken Satay and Crab fried rice

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Rahul Sharma

Worst Bai Tong in the county. Service is slow, portion size is smaller than other Bai Tong restaurants in this area.

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Walter Lowe

Our son who was working at Banner Bank received two gift cards at Christmas from a customer. We saved them until our daughter came to visit from Tennessee. The food was great.

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Sandhya Sivadasan

Excellent customer service. We ordered four items.The crispy garlic chicken, The chili fried rice with chicken, Pad Sei Lew (broad rice noodle)and Thai tea.All the dishes were great, but the the crispy garlic chicken was a little sweet, which we were expecting to be savory, so just a heads-up. If you don’t like dishes like orange chicken which have a mild sweetness, You most likely wouldn’t like their crispy garlic chicken.

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Ganesh Kumar

Great taste and quick service. Keeps up with standards of Bai Tong. Good vegetarian options. Staff were accommodating with dietary restrictions and also shared portion size info so that we could order as needed. Reservations recommended for weekends. Decent parking outside.

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Jeff Hansen

Let me preface this review by saying I’m a vegetarian.

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Bai Tong Thai Restaurant – Issaquah Menu – Issaquah, WA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

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