Relaxed counter-serve whipping up classic New York-style pizzas, plus hoagies & calzones. Based on 371 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1509 Potomac Ave, Pittsburgh, PA 15216
Phone: (412) 563-1000
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 12–8 PM |
Photo Gallery
Reviews
Kyle Gorczynski
This is the closest to an authentic Italian pizzareia that I have been in since coming back from a pizza tour in Rome. The typical style of Italian pizza is to be par-baked and in view of customers to point to which piece they want, then finished baking to serve a warm slice upon ordering. This is awesome because you can get a slice of a bunch of different style pizzas to have a more diverse meal. The flavors are much more similar to Italian style instead of American style, it’s not very greasy and they put a lot of different types of leafy greens or vegetables on top. The meats are more similar to cured meats that you would find in a deli verse you typical meat toppings.
Hilary Kaufman
We are big pizza fans in this household. (Caliente’s, Fiori’s, Mineo’s, Dough Boys) Who isn’t, right? One million percent give Badamo’s a try!! We ordered the white Sicilian, they sprinkle what seems like a light garlic powder or salt on the crust, not overdoing it but just the right amount, amazing. We like a little thicker crust for a sicilian but the toppings were on point and they cooked this crust perfect. We also got a half cheese half pepperoni and it was a solid pizza also. Little pepperoni cups, which are my personal fav. We are looking forward to trying more of their menu. This place is in the top 5 favs now!!!
Ell Reag
Best white Pizza in the Burgh. Great owner. Only place I think of a long with Slice.. Some guy said it was thin but he ordered a thin crust. Lol. And said there wasn’t much cheese but the picture he showed it was covered in cheese. I guess I’m glad I don’t live in his reality. Definitely this is one of the Top five pizza joints in the Burgh in my world
Larry Matthews
This is difficult for me to leave this review. When this joint was in My.Lebo I loved it. Now in Dormont, I was there this evening and grabbed a couple slices of pepperoni to go. I was pretty pumped because I haven’t had their pie in a long time. It was extremely extremely salty. I never had pizza taste salty . Salty to the point it upset my stomach. Unfortunately I will not return I’ll stick with what I k ow is good. That’s slice on Broadway in beechview.
Mikhail VR
Burnt crust that tastes like the cardboard it was delivered in. Mushroom toppings that lack any discernable flavor. Cheese that was rubbery and cold by the time I opened the box.
Christopher Mathewson
Stopped in to see if they lived up to the hype. They absolutely did! As a native NYer let me say this place is the best slice in the Burgh. Badamos is our new family pizza spot!
J G
First time trying. Bomb! Got a Sicilian with pepperoni and mushrooms with extra sauce and baked well done
Sean Okain
My first experience with Badamos. Theyre not getting a rating. I was quite disappointed to say the least. The pizza seemed to have been precooked , then reheated w toppings. Only way I can explain a cold pizza that was burnt. I seriously doubt I’ll return for an overpriced, basically inedible pizza. Especially for what they charge.
Tylion “Ty I” Izol
The Taste is good but We got an 18 inch pizza with 14 inch Topping for $18.06. not enough cheese and a very thin pizza. when I grabbed the box I thought it was empty . from my experience, when Dough is not fresh and it cooks on the bottom not outside. WE WILL TRY AGAIN,
Maggie Smoller
Best pizza in Pittsburgh, hands down!! Great owner, great staff, great vibe. Good stuff all around!
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