We are a fresh pasta fast casual concept located in Parlor’s 2 bar and 7 kitchen OKC location in historic automobile alley. We focus on using locally made products and locally grown ingredients. We want to add a fun spin on traditional pasta dishes and allow customers to get creative with the build your own.
Based on 346 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
11 NE 6th St, Oklahoma City, OK 73104
Phone: (405) 764-4071
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Heather Noneya
I feel like the food us over priced (just my opinion, you try it and make your own opinion) the Spinach Artichoke toast was gross in my opinion. Would not recommend, and I love Spinach Artichoke anything…..but not this. I also got the Rosie Ravioli, it was good, but not sure $14 worth goof. My Mom got a salad, spaghetti & bruschetta. Not sure what she thought. It is also SUPER loud in there. It is self serve. And more like a bar atmosphere.
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Nakia Talley
What we got: 2 side Caesar salads, side of garlic toast, spaghetti and meatballs & geaux queen
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Cecily Rodriguez
Friendly staff but this is not Italian food. I ordered bruschetta and got…something else.
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Vincent Lee
Heard great things about Bad Nonna’s when searching online for Italian food and decided to give it a try.
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mini beauty
Had bad nonnas for the first time (2/14/23) for Valentine’s Day . Staff was super super nice and friendly. Answered all my questions. Food came out quick and tasted amazing!!!! Would totally come back with friends to experience how good it is! Tasted so good I forgot to take a before picture so here’s half way through.
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JerneysAngel
I was watching live music at the Parlor. After it was over, I ordered the ravioli from Bad Nonna’s. The staff was very helpful, and attentive. I like how you can see them starting on your order right there in the kitchen. Once I paid, they took my name & cell & told me they’d text when it was ready. It was nice to be able to return to my friends while I was waiting on my order instead of standing around the food court. The ravioli was delicious and generous. I took half of it home. It also reheated nicely the next day. I will definitely return to Bad Nonna’s. I want to get the full dine in experience.
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Nicole Davis
Loved the atmosphere and food! I ordered the bruschetta and it was sooo good!!! Definitely was a different concept for me as there are 2 bars (upstairs and downstairs) and 7 different culinary concepts, but it was nice to have a change of scenery and experience some of the downtown city life. I would definitely recommend!
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graulauM
Light dinner at Bad Nonnas. The pasta was delicious and the bruschetta was fantastic. There are a few dining options. It’s a two floor building. We sat at the second floor. There’s a bar on both floors. The bar upstairs was very cute and had some chill vibes. Great prices for the meals.
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Kasey Raia Stout
Ok just to say this up front: this is located inside Parlor, which has a bunch of restaurants and bars inside. The signs were not great, so it took us a minute to realize Ban Nonna’s was in there. From the sidewalk/street, look for the sign that says “Central Exchange” then go inside the building called “Parlor.”
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Robert Trawick
I love trying new places and my friend Miranda is a vegan so it’s interesting to find places with that option. The food was fresh and delicious. She had the no meat meatballs and loved them. I had a meat penne that was out of this world. Thanks for the great atmosphere and fabulous food.
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