Based on 463 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
210 AZ-260, Payson, AZ 85541
Phone: (928) 474-6883
Website: https://backwoodspayson.com/
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Gabby Anderson
Great place, good food, very dog friendly patio. Food is a good 4, standard bar food. Also brings your dog their own water bowl and cookie. Great service. Will be coming back with our dog all the time.
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Dez B
We never tried it before and decided to order take out today… the burger was definitely the frozen kind with no added salt or pepper and was not worth it at all, my lettuce was wilted very much, the fries where not crispy at all or even close to being what anyone would consider a French fry (very soggy). The ranch tasted plain. The fried pickles were soggy as well. My sons chicken strips were odd colored and not tasty. We were very disappointed and definitely won’t be getting any of these items from there again. A waste of almost $50 forsure.
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Fiona Robison
We were looking for something a little different than the chains. This fit the Bill. The menu is basically burgers, sandwiches, pizzas and salads but they have some unique twists on each of these. And their extras are really fun. The Mac and cheese bites are wow. If you feel adventurous try the Payson poutine. It’s a Canadian dish that originated in Quebec in the 1950s made up fries and cheese curds in a delicious brown gravy and topped with two eggs over easy. Never had anything like it but I’ll want to come back for it again. The burger was also tasty. Nice atmosphere and great service. The staff knew just about everyone who came through the door by name.
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Bryan Wheeler
Decided to try something new when passing through Payson. The service here was great, very friendly staff. There are two sections, one feels more bar like and the other family friendly. We started with fried pickles which were good, crispy with a good flavor and ranch to dip. The burgers, however, were both over done, dry and fell very flat. We asked for them to be cooked medium but well done is all they knew and we didn’t have the time to send them back. The bun had a decent flavor but it didn’t make up for the rest. Be sure to order the cookie for dessert, it was tasty and well done.
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Frank Pellerito
I decided to give them another try since I was across the parking lot at Petsmart.
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Steven M
Stopped by here for lunch after our camping trip. We had our dog with us and this patio is dog friendly. Good service to both us and the doggies. Amazing tasting food! Good Views. Will definitely return next trip! icantsteven
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Ms. Ma’am Garcia
We got the buffalo flavor wings which were the best part of the meal besides the good waiter service. Hamburger so so not much flavor and the fries tasted like frozen food. We went because it was the only place open later but next time I’ll just get the wings.
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Regina Raybourn
Came here after a horrible experience with another restaurant. Service was AMAZING and the burgers were delicious!! I feel horrible not being able to remember our waiters name and the lady who brought us our food but we was there 7/29 around 1:30 or 2 for lunch. Perfect service. Friendly.
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cina mitch
Stopped in with my dad looking for a bite indoors. Host let us go to a table just before the bar where we were ignored by the barman and waited so long I went in search of a server. Darling girl, unaware of menu prices. Thought we’d enjoy happy hour but they don’t list prices for anything on the Happy Hour menu…will give you .50 off a draft Coors or Bud, (4.50), and .50 off an 805 blond, (5.50).
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Ryan McCutchan
Not a great place, not a place that I fell in love with and I most likely won’t go back. The service is extremely slow and inefficient. The tables appear to be left dirty until the staff is forced to clean them for new customers…. I would fire the manager and start over.
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