Back Country Cafe Pancake House serves hearty Vermont breakfast and brunch. Delicious and creative omelettes, pancakes, specials and sandwiches. We serve only Papa John’s Pure VT maple syrup. Home-made Popovers and Banana Bread. Convenient location on the Killington Mountain Road (923), Killington, Vermont…
Based on 417 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
923 Killington Rd, Killington, VT 05751
Phone: (802) 422-4411
Website: https://www.facebook.com/BackCountryBreakfastCafe/
Social Profile: 
Hours
| Thursday | 7 AM–12 PM |
| Friday | 7 AM–12 PM |
| Saturday | 7 AM–1 PM |
| Sunday | 7 AM–1 PM |
| Monday | 7 AM–12 PM |
| Tuesday | 7 AM–12 PM |
| Wednesday | 7 AM–12 PM |
Menu
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Reviews
YG Chow
Corn beef hash is not great. I really enjoyed the short stack of peanut butter pancakes, though they’re just pancakes with Reese’s pieces in them lol.
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Barb Kern
Very creative breakfast menu, hard time deciding what to get. The banana bread French toast and irish poached was so fetch! Love the astetics and vibe here. The place seems to be packed all morning and they only had one server. We had to wait longer to order than we did to get our food. She was extremely friendly and took care of every table fully, plus she had a hostess and a busser.
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Loretta Rodriguez
We came here on a Saturday & Sunday. It did take a while to get seated and for our orders to be taken but that’s because it was so busy, and rightfully so! The food was absolutely delicious and the staff is very kind and patient.
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A S
We came here every morning of our vacation. I like everything we ordered. It was reasonably priced and the portion sizes were large. It all tasted fantastic. I can’t say I had a favorite dish, but I recommend trying the pancakes, French toast, breakfast sandwich, and corn beef hash. Definitely try the maple syrup and Vermont Voodoo hot sauce! They kept our coffee mugs full and brought the food out quickly. I would recommend this place to anyone visiting Killington, VT. I can’t wait to visit the area again and eat here every morning.
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Sean Atrie
Everything except the English muffins were quite burned. The Canadian bacon was hard and half burned. We were their first guests at 7am but still they shouldn’t have served the food almost burned. The only good thing was poached eggs! This restaurant was referred by local but it was definitely a huge disappointment
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Penny King
STOP HERE! Wow!! #allergygirl is absolutely smiling this morning!! Not eating eggs presents a challenge and when you see no oatmeal on the menu you have to get creative. I had an off the menu scramble; broccoli, tomatoes, spinach, onions with country fried potatoes and Turkey hash on the side. I had never had hash so I didn’t realize I’d have potatoes twice but it was soooo delicious!!
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Nick Loving
Solid breakfast food. I had the Mexican scramble and I was surprised at how good it was, since some places offer that kind of dish but don’t pull it off. Homefries had a nice amount of seasoning, French toast was good. Overall very good!
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Jo L
Great breakfast! We’ve been to several in the area and this is hands-down the best. Their scrambled eggs are just right, slightly liquidy and not overdone. Potatoes are crunchy not burnt. Corned beef hash…sooo very good. We’ll be rolling down the mountain.
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Pam Roden
We stopped here over February break on the way back home. I chose this restaurant for breakfast based on the reviews. Because of that, I felt compelled to write about my experience. I have to say that they put the worst looking French toast in front of me that I’ve literally ever seen- I actually kind of laughed. It looked like a bunch of pale, semi-fried hamburger buns. It tasted as bad as it looked. I don’t even think it was actually dipped in batter. Honestly, I don’t understand how this could be served or even called French toast. They took it back without issue and I stuck with the English muffin. The rest of the food my family got was decent but nothing special. Sorry, not trying to bash a business here but thought I would pass this info on.
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Robert Burkhard
We had the most fabulous breakfast here a week ago. There wasn’t much open in the area and we managed to stumble on the Back Country Cafe. The food was great, the staff was wonderful, and the atmosphere was like a mountain lodge. I don’t know how it could have been any better. Highly recommend it and we would definitely go back.
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