Bacco | Trattoria & Mozzarella Bar Menu – Boulder, CO

Type : Italian restaurant

Location : Boulder, CO

Current hours are dinner only. Open 6 nights a week at 4 PM; open until at least 8:00 Monday thru Thursday, and until 9:00 Friday & Saturday.
NOTE: We are currently closed for the holidays, reopening on Monday, January 9th at 4 PM.
We are open for Carryout, Delivery, and our favorite, Dine-In.

Stylish spot for Italian fare, including specialty cheese & creative small plates, entrees & pizza. Based on 294 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bacco | Trattoria & Mozzarella Bar 80304

Address:
1200 Yarmouth Ave, Boulder, CO 80304

Phone: (303) 442-3899

Website:

Social Profile:

Hours

Saturday 4–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–8:30 PM
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9:30 PM

Menu

From the Mozzarella Bar
Bacco Caprese
Slices of fresh mozzarella layered with seasonal tomatoes, topped with balsamic vinegar, EVOO and fresh basil
$11.00
Rollata Salmone
Smoked Norwegian salmon with sliced fresh mozzarella, avocado, red onions and capers on a bed of arugula
$13.00
Fresh Mozzarella – 1 Protein
Choose from fresh Mozz’, Burrata or Bufala mozzarella, or a selection of Italian cured meats: Prosciutto, Speck (smoked prosciutto), Bresaola (beef), dry-aged Salami Felino, spicy Soppressata Calabrese or duck prosciutto – and add two of our homemade vegetable condiments
$13.00
Fresh Mozzarella – 2 Proteins
Select two from our cheeses and cured meats, accompanied by three vegetable condiments
$19.00
Fresh Mozzarella – 3 Proteins
Choose three cheese or meat options, and four vegetable condiments
$25.00
Fresh Mozzarella Platter – Go Big!
Sharable for a larger group – choose three cheeses, three meats and three vegetables
$39.00
Insalata di Bacco
Arugula
Peppery fresh arugula topped with shaved Parmesan cheese and our fresh lemon dressing
$9.50
Bacco
Split Romaine heart with candied walnuts, bleu cheese and sliced pear, drizzled with a balsamic reduction and EVOO
$9.50
Caesar
Crisp Romaine lettuce and crunchy croutons in our homemade Caesar dressing, shaved parmesan cheese
$9.50
Mista
Organic greens, cucumbers, carrots, cherry tomatoes with our lemon dressing
$9.50
Rapa
Roasted local beets, candied walnuts & bleu cheese on a bed of organic greens with lemon dressing
$9.50
Bruschette Fresche
Pomodoro
Diced beefsteak tomatoes, fresh basil, garlic and extra virgin olive oil
$8.50
Avocado
Sliced avocado, goat cheese, red onions and sweet chili sauce
$8.50
Bresaola
Dry aged cured beef, garlic aioli, sliced tomatoes shaved Reggiano
$8.50
Maiale
Salami Felino, Prosciutto di Parma & spicy Soppressata Calabrese topped with shaved Parmesan
$10.00
Antipasti
Cozze
Green lipped mussels, sinnered in a spicy tomato sauce with roasted red bell peppers, diced tomatoes and a pinch of crushed red pepper
$11.50
Calamari
Fried calamari with spicy pomodoro sauce
$12.00
Scampetti
Grilled shrimp with an aromatic herb, lemon and extra virgin olive oil infusion
$12.00
Polpo
Braised Octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes
$12.00
Tonno Crudo
Ahi Tuna seared rare, plated with sliced avocado, capers and arugula garnish
$12.00
Capesante
Seared sea scallops encrusted with basil & pancetta, served with seasoned, whipped cauliflower
$13.00
Polpette
Two of our homemade meatballs in marinara sauce
$7.00
Porchetta
Pork belly is roasted, sliced, grilled and smothered with a sherry reduction sauce & wild mushroom ragu
$9.50
Steak Carpaccio
Thinly sliced beef tenderloin, fresh arugula, shaved Parmigiana Reggiano & sliced red onions with a lemon oil dressing
$9.50
Arancini
Lightly fried Arborio rice with peas, on a bed of Bolognese sauce
$8.50
Asparago
Grilled asparagus, smothered with fresh diced tomatoes, sauteed with a hint of garlic
$9.00
Broccolini
Tender broccolini, pan seared with butter and fresh shallots
$9.00
Asparagi Avvolti
Tender spears of fresh asparagus, wrapped with Prosciutto, roasted with butter and parmesan cheese
$10.00
Cavolfiori
Oven roasted Cauliflower, dusted with parmesan cheese
$9.00
Cavolini
Fresh Brussels sprouts, roasted with lemon, garlic and parmesan cheese
$9.00
Mixed Olives
A blend of fresh and ripe olives, drizzled with EVOO
$7.00
Pizza – Pizza del Giorno
Pizza Margherita
Tomato sauce, shredded mozzarella & fresh basil
$14.50
Pizza Romano
Shredded mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil
$18.00
Pizza Quattro Stagioni
Tomato sauce, mozzarella, Prosciutto di Parma, black olives, artichoke hearts & Crimini mushrooms
$18.00
Pizza Salamino
Tomato sauce, mozzarella, Genoa salami & fresh basil
$17.00
Pizza Quattro Formaggi
Mozzarella, Bleu, Parmesan & Goat cheeses – topped with Prosciutto di Parma
$18.00
Dinner – Pasta
Penne Arrabbiata
Penne pasta in a spicy tomato basil sauce
$17.50
Penne Scarpariello
Penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce
$22.00
Spaghetti Con Polpette
Homemade meatballs in a classic tomato basil sauce
$19.50
Tagliatelle Bolognese
Handmade tagliatelle pasta with classic meat Bolognese sauce
$22.00
Linguini Scampi
Jumbo shrimp in a garlic white wine butter sauce
$23.00
Rigatoni Campagnola
Rigatoni with chicken, sun dried tomatoes, broccolini in a light cream tomato sauce
$19.50
Penne Salsiccia
Penne pasta with Italian sausage and broccolini in a garlic cream sauce
$19.50
Spaghetti Allo Scoglio
Fresh fish, jumbo shrimp & sea scallops in a garlic and wine tomato sauce
$29.00
Spaghetti Carbonara
Pancetta, shallots, black pepper and egg yolk with a touch of cream
$19.50
Rigatoni Ala Vodka
Rigatoni with prosciutto and onions in a pink vodka cream sauce
$19.50
Lasagna
Homemade meat lasagna – layers of pasta, Bolognese and ricotta cheese
$22.00
Linguini Vongole
White clams, garlic white wine butter sauce with fresh basil & a pinch of crushed red pepper
$23.00
Pappardelle Boscaiola
Handmade wide ribbon pasta with mushrooms, sausage and broccolini in a tomato cream sauce
$23.00
Gnocchi
Homemade Potato “dumplings”, with a choice of Bolognese, four cheese sauce or pesto cream sauce
$21.00
Pollo Puttanesca
Grilled chicken and linguini pasta in a slightly spicy sauce of tomato basil, Kalamata olives, capers, garlic & a touch of fresh lemon
$22.50
Dinner – Risotti
Risotto Frutti Di Mare
Arborio rice with clams, mussels, shrimp and scallops in a garlic and fresh herb tomato basil sauce
$29.00
Risotto Porcini
Arborio rice with porcini mushrooms in a truffled cream sauce
$23.00
Risotto Gamberetti
Jumbo shrimp, asparagus and roasted red peppers with a splash of cream and a pinch of crushed red pepper
$24.00
Dinner – Ravioli
Ravioli Di Zucca
(6) Butternut squash & ricotta ravioli in a sage butter sauce
$22.00
Ravioli Spinaci
(6) Spinach & cheese ravioli in a porcini mushroom pink vodka cream sauce
$22.00
Ravioli Funghi
(6) Wild mushroom & cheese ravioli in a rich truffled cream sauce
$23.00
Ravioli Aragosta
(6) Lobster ravioli in a brandied tomato cream sauce with peas and sun-dried tomatoes
$26.00
Dinner – Dalla Griglia
Tagliata Di Manzo
Grilled, sliced beef tenderloin with fresh herbs and garlic, served with arugula and roasted potatoes
$30.00
Salmone Salsa Verde
Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and sauteed spinach
$26.00
Grigliata Di Pesce
Mixed seafood grill with prawns, sea scallops, fresh tuna and salmon; served with organic grilled vegetables drizzled with and herbed lemon oil and a fresh herb vinaigrette
$31.00
Tonno Ahi Alla Griglia
Grilled Ahi tuna, served with organic wilted greens, roasted red potatoes, sauteed spinach and your choice of Italian salsa verde, or livornese sauce
$28.00
Dinner – Polli
Pollo Bacco
Chicken breast with mushrooms, pearl onions and pancetta, in a garlic & goat cheese red wine reduction sauce, plated with Brussels sprouts and roasted potatoes
$24.00
Pollo Saltimbocca
Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes
$24.50
Pollo Parmigiana
Chicken breast with mozzarella and tomato basil sauce, served with penne Alfredo
$24.00
Preferiti di Bacco
Cioppino
Fresh salmon, shrimp, clams, mussels and scallops in a lightly spiced, fresh herb & tomato seafood broth with linguine and garlic crostini
$30.00
Trota
Pan-fried ruby red trout in a lemon caper sauce, served over sauteed spinach &roasted potatoes
$25.00
Melanzane Parmigiana
Organic eggplant covered in tomato basil sauce and topped with melted mozzarella cheese, served with a side of penne Alfredo
$23.00
Dessert – Dessert
Chocolate Mousse $8.00
Tiramisu $8.00
Gelato
Two scoops – your choice of Chocolate, strawberry, vanilla, pistachio
$6.00
Crème Brulee $8.00
Torta Chocolate
Gluten free decadent chocolate cake served warm
$8.00
Cannoli $6.00
Happy Hour – Antipasti and Verdura
Olive
Marinated cerignola olives
$6.00
Cavolfioro
Oven roasted cauliflower with Reggiano cheese
$7.50
Cavolini
Roasted brussel sprouts with lemon, garlic and parmesan cheese
$7.50
Mozza
Homemade mozzarella with golden beets, extra virgin olive oil and mixed greens
$8.50
Happy Hour – Cured Meats
Prosciutto Di Parma
Bresaola
Sopressata Calabrese
Speck
Duck Prosciutto
Salame Felino
Happy Hour – Bruschette and Flat Bread
Bruschette Pomodoro
Roma tomatoes, fresh basil, garlic and extra virgin olive oil
$7.50
Bruschette Avocado
Sliced avocado, goat cheese spread, red onions and sweet red chili sauce
$7.50
Happy Hour – House Specialties
Polpette
Homemade meatballs in a marinara sauce
$5.00
Carpaccio
Thinly sliced tenderloin with capers, arugula and extra virgin olive oil
$7.00
Porchetta
Pan roasted pork belly, sherry reduction sauce with wild mushroom ragout
$7.50
Arancini
Lightly fried Arborio rice with peas and Bolognese sauce
$7.00
Calamari
Lightly fried calamari with a marinara sauce
$10.00
Happy Hour – Pesce
Scampetti
Grilled shrimp with aromatic herbs, lemon and extra virgin olive oil
$9.50
Cozze
Mussels simmered with bell peppers, tomatoes, crushed red pepper and mint
$9.50
Tonno Crudo
Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs
$10.00
Polpo
Braised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes
$10.00
Capesante
Seared jumbo scallops encrusted with basil and pancetta, served with a celery root puree –
$11.00
Happy Hour – Pizza
Pizza Margherita
Tomato sauce, shredded mozzarella and julienne basil
$11.50
Pizza Pepperoni
Pepperoni, tomato sauce and mozzarella
$13.00
Pizza With Meatballs
Meatballs, tomato and mozzarella
$13.00
Happy Hour – Drink Specials
House Chianti Or Pinot Grigio $8.00
Draft And Select Bottled Beers $4.00
Homemade Sangria $8.00

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Photo Gallery

Reviews

Alexis Kiehl
Hidden gem in North Boulder! Always delicious food, great staff and value. My boyfriend and I love to share a few apps off happy hour and each get a main, portion sizes are perfect. Already can’t wait to go back next time

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Tulsi Bhatt
Honestly one of the best italian restaurants me and my fiance have ever eaten it. Every dish was beautifully prepared. Our personal favorite was the grilled asparagus which had grilled tomatoes with garlic in it. We also had the spinach ravioli that was amazing. Mr Russel was very kind, and a speacial thanks to our server Taylor!

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Gary Swing
I parked on the street in front of this restaurant while I went on a 26-mile loop hike of the Boulder 360 Slow Marathon route. It was a great walk around the city. Awesome views. Nice parking space. I didn’t go into the restaurant or eat there. Apologies for occupying a parking space in front of your business for most of the day of Wednesday.

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Kevin Coughlin
I recently moved down the street and saw this place driving by and figured I’d check it out. My wife, daughter and I came in and had dinner, and, hands down the best Italian food I have had in the Boulder area. The chicken saltimbocca is beyond amazing!!!!! They were so helpful and fun with my daughter. I hardly ever leave reviews online but I had to for this spot, def check it out !!!!!

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Nick Howarth
The best sea food pasta I’ve ever had in my life and I’ve lived in Italy! So tasty and cheesy with loads of saffron, the scallops were cooked to perfection and extremely tender, we will be back!

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William Whitehouse
A hidden gem that was absolutely a home run! I have worked in three northern Italian restaurants, one of which being in Italy, and this restaurant has come the closest to those in Colorado. Owned and operated By Russell and his wife(Lovely People). A special thanks to all the high quality employees they have. Absolutely recommend it, must see!

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K W
We had take out so I can’t comment on atmosphere. Person taking the order was friendly and accommodating. We were disappointed with all our choices. The pizza was very doughy and cheese tasted strange. The tomatoes sauce on the pasta was just over powered with garlic. Very disappointing.

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Jeff Zimmerman
Lunch menu was terrific! Bread was nicely toasted, not to crunchy with a side of olive oil. Salad had a good variety of vegetables and was larger than expected as a side. Tried the spinach and ricotta ravioli with bolognese sauce added rich flavor. Overall impressed as a first visit, can’t wait to go back and try more. Maybe for happy hour!

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Diana Walker
For at least 2 years now, my boyfriend and I frequent Bacco usually on Friday evenings for a 6pm dinner. Jonathan is the manager/bartender. He’s a real people person, remembers my boyfriend’s particular drink he likes, and we see lots of people come in to see Jonathan before getting seated.

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Christopher Haas
Good Italian menu with lots of options. Friendly staff.

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