Bacco Pizzeria and Wine Bar Menu – Harrisburg, PA

Type : Pizza restaurant

Location : Harrisburg, PA

Sicilian restaurant prepping brick oven cooked pizzas and old fashioned cocktails. Based on 556 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bacco Pizzeria and Wine Bar 17111

Address:
20 N 2nd St, Harrisburg, PA 17111

Phone: (717) 234-7508

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday Closed
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Brick Oven Pizza
Margherita Pizza
Crushed tomato, olive oil, mozzarella, and basil.
$15.00
Di Parma Pizza
Arugula, di parma prosciutto, crushed tomato, mozzarella.
$18.00
Buffalo Pizza
Crushed tomato, buffalo mozzarella, fresh basil, olive oil.
$20.00
Bacco Pizza
Crushed tomato, roasted eggplant, red onions, mozzarella cheese.
$20.00
Quattro Gusti Pizza
Crushed tomato, mozzarella, artichoke, prosciutto di parma, onions, wild mushroom.
$20.00
Salsiccia Pizza
Crushed tomato, pork sausage, mozzarella.
$20.00
Neve Pizza
Olive oil, fresh garlic, mozzarella, oregano, parmesan flakes.
$20.00
Carne Pizza
Crushed tomato, sopperesatta, prosciutto, mozzarella cheese.
$25.00
Inferno Pizza
Crushed tomato, red pepper flakes, spicy hot soppressata, parmesan flakes, mozzarella.
$20.00
Funghi Pizza
Wild mushroom, mozzarella, béchamel sauce, and pine nuts.
$20.00
Pesto Pizza
Pesto sauce, mozzarella, shaved parmesan.
$18.00
Gambero Pizza
Shrimp, marinara sauce, mozzarella cheese, hot pepper flakes.
$22.00
Vegetarian Pizza
Eggplant, mushroom, red onions, artichoke, mozzarella cheese.
$20.00
Fig Pizza
Fig marmalade, prosciutto di parma, gorgonzola.
$20.00
Avocado Pizza
Olive oil, smoked gouda cheese, cherry tomato, arugula, avocado.
$22.00
Small Plates
Polpette Siciliane
Veal, beef, shaved parmesan cheese, topped with marinara.
$20.00
Eggplant Rollette
Filled ricotta cheese.
$15.00
Mussels
Brick oven-baked in garlic, white wine, black pepper, marinara sauce.
$20.00
Agnello
Marinated lollipop lamb chops, rosemary, olive oil, sea salt, lemon, over a bed of spinach with a blackberry vinaigrette.
$25.00
Shrimp Cocktail $20.00
Clams
Brick oven-baked clams in garlic, white wine, butter.
$25.00
Bruschetta
Tomato & Basil Bruschetta
Chopped tomato, basil, red onions, balsamic, chopped garlic, olive oil.
$10.00
Eggplant Caponata Bruschetta
Roasted eggplant, green peppers, onions, cherry tomatoes, capers, olives.
$10.00
Tomato & Prosciutto Di Parma Bruschetta
Chopped tomato, basil, red onions, balsamic, chopped garlic, olive oil, prosciutto.
$20.00
Soups
Soup Of The Day $10.00
Salads
Bravo Salad
Arugula, avocado, cherry tomato, shaved parmesan, salmoriglio dressing.
$15.00
Baby Spinach Salad
Gorgonzola, walnuts, and raisins in shallot and leek vinaigrette.
$15.00
Field Greens Salad
Shaved parmesan, pinenuts, radishes, artichokes in a sundried tomato vinaigrette.
$15.00
Cesarina Salad
Romaine, creamy caesar parmesan dressing, croutons, shaved parmesan.
$15.00
Caprese Salad
Fresh mozzarella, tomato, basil, reduced balsamic, olive oil.
$17.00
Formaggi
Buffalo Mozzarella
Water buffalo milk and cow milk.
$20.00
Burrata
Buttery fresh cheese, cow milk mozzarella.
$15.00
Gouda Goat Cheese
Pasteurized goat milk, soaked in red wine.
$15.00
Grana Padana
Aged 12 months.
$15.00
Cured Meats
Prosciutto
Di parma, 18 months.
$15.00
Hot Soppressata
Italian red wine-aged salami.
$15.00
Hot Copa
Pork shoulder cut salted and hard rubbed.
$15.00
Calzones
Parma Calzone
Prosciutto di parma, fresh mozzarella, ricotta cheese.
$25.00
Spinach Funghi Calzone
Fresh spinach, wild mushroom, fresh mozzarella, ricotta cheese.
$25.00
Pasta
Linguini Al Pesto
Parmesan Reggiano, pesto sauce.
$20.00
Orrechiette Al Pollo
Chicken, smoked gouda, cream sauce, baby spinach.
$22.00
Linguini Puttanesca
Crushed tomato, capers, calamari olives, basil.
$22.00
Gnocchi Carbonara
Bacon, cream, black pepper, egg yolk, parmesan cheese.
$25.00
Lasagna
Ricotta, beef, mozzarella, marinara sauce, fresh herbs.
$20.00
Eggplant Parmigiana
Eggplant topped with tomato sauce, mozzarella cheese served with linguini.
$25.00
Mussels Marinara
Sauteed muscles with marinara sauce, served with linguini pasta.
$25.00
Clams Al Bianco
Sauteed clams topped with a garlic butter white wine sauce and parsley, served with linguini.
$25.00
Mediterranean Pasta
Clams, shrimp, mussels in a spicy tomato sauce tossed with linguine.
$40.00
Ravioli Of The Day $25.00
Risotto Of The Day $25.00
Cannelloni Of The Day
Baked in a tomato sauce, topped with mozzarella.
$20.00
Chicken
Chicken Alfredo
Boneless breast sautéed with artichokes and wilted baby spinach, in a garlic cream sauce with parmesan cheese.
$30.00
Chicken Parmigiana
Sauteed chicken breast topped with tomato sauce and mozzarella cheese.
$30.00
Chicken Marsala
Marsala wine sauce with mushrooms.
$30.00
Chicken Piccata
Lemon, white wine sauce with capers.
$30.00
Chicken Di Parma Pomodoro
Baked chicken topped with prosciutto, fresh tomato, basil, balsamic & buffalo mozzarella.
$35.00
Veal & Steaks
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
$30.00
Veal Marsala
Marsala wine sauce with mushrooms.
$30.00
Veal Piccata
Lemon, white wine sauce, and capers.
$30.00
Ribeye Steak
Tender ribeye steak pan-seared and finished in our brick oven with a bed of spinach.
$50.00
Filet Mignon
Served with red wine demi glaze and asparagus.
$50.00
Seafood
Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon, butter, and white wine.
$30.00
Sauteed Salmon
Served over a bed of sautéed spinach and white beans.
$30.00
Salmon Piccata
Sauteed in lemon, butter, and white wine with capers.
$30.00
Shrimp Marinara
Jumbo sauteed in marinara sauce.
$30.00
Shrimp Fra Diavolo
Jumbo sauteed in a spicy Fra Diavolo sauce.
$30.00
Shrimp Francese
Egg-battered and sautéed in lemon, butter, and white wine.
$30.00
Red Snapper
Baked brick oven cherry tomatoes, scallions, butter lemon white wine on a bed of linguine.
$30.00
Desserts
Tiramisu $15.00
Chocolate Cake $15.00

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Menu Photos

Photo Gallery

Reviews

Nikhil Goklaney
So the place looks good however the food and cleanliness not so much. Saw a couple of flies on the bar counter and was able to even capture a picture of it. Ordered an eggplant parmigiana from the pasta menu. It was dry and skimpy on the eggplant. The pasta was in abundance but alas it lacked taste. Let’s just say you can eat better at Olive Garden.

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B Myers
What a meal. Where do I start?

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Mickey Vansickey
I love the pasta here. The sauces are excellent as well and i can get my vintage cocktail made here without fuss. The atmosphere is bright and quiet in the early afternoons. But what keeps us coming back is the crème brûlée. This time it’s drizzled with raspberry sauce and a fresh strawberry to share with my favorite sweetheart. Thanks Bacco

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Nigel Walsh
My god. I don’t think I’ve ever seen a bigger mess up here.

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Katherine O’C
Ate here on a work trip and my colleague and I both agreed it was a great atmosphere and good food. Close to our hotel and cute patio option! Ky, the manager, is the ALL STAR employee as she helped me so much during our visit!!

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Rachel Lynn
I traveled to Harrisburg for business and found myself on restaurant row. Bacco pizzeria and wine bar is located on the corner in a beautifully grand, 200 year old building.

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Calvin Thumma
Went here for the first time on 11/12. The restaurant was smaller than we expected but upscale. Our server was very nice and friendly. My wife order the Caesar salad, which she said was excellent and that they had really great dressing. I order the chicken Parm, it was cooked perfectly and was amazing. I was a little shocked that they served as little pasta with as they did but the sauce was very good. The best part of the meal was the dessert. While the food was good, the dessert will be the reason we come back.

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L Williamson
Positively, the atmosphere is great. The interior is well appointed and the bathrooms are nice, clean, and big. Nice little bar area, but it can only seat 4 people. Wine selection is top notch.

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Taylor Escobar
Got two of the fig pizzas which have a fig marmalade, prosciutto di parma, and gorgonzola. The combination of tastes made this come across as very woody in flavor. The tomato & basil bruschetta which is chopped tomato, basil, red onions, balsamic vinaigrette, chopped garlic, and olive oil. Very fresh, but the portions were quite petite which I should have expected from a stuzzichini. The chocolate covered Neapolitan tartufo had a cherry at the center which was a nice surprise although I feel a little remorse for not just going with a cannoli.

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Shaun Zito
I am a pizza phanatic!!!! Their pizza is pricey…..but is sooooo worth it. Paid 18$ for a personal 1 topping……..and it was worth every penny. My 11yr old daughter loved it. Its her new favorite pizza place! Was there yesterday, and the female waitress was very attentive, helpful and polite. Great job!

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