Bacchus’ Kitchen is a chef-driven neighborhood restaurant with ever-changing seasonal menus. We produce monthly jazz concerts (or at least we did pre-pandemic) and wine events. Catering services are also available. So contact us today to make your reservation or schedule your next catering event!
Upscale, dinner-only eatery featuring a rotating menu of seasonal, globally influenced dishes. Based on 154 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1384 E Washington Blvd, Pasadena, CA 91104
Phone: (626) 594-6377
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Photo Gallery
Reviews
Susanna SS
It’s my first visit but this restaurant has been serving good food for more than six years. The interior is charming, intimate and dimly lit. The staff is friendly and helpful. They feature live performances but was none on our visit.
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marc
wow! so impressed with staff and chefs. all around best experience ive had in a long time
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Nickawanna Shaw
As first times go, no place has the right to be this amazing. Each part of the meal was beautifully plated, delicious, and uplifting. Made better by the care and professionalism of the staff. I can’t wait for another night out at Bacchus.
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AndyMike Emata
Housed in a quaint brick building transports away from Pasadena and into Western Europe. Bacchus’ Kitchen is a New American take on classic, mostly European dishes.
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Paul Gomez
Great taste on the good! I recommend this place for anyone looking to take someone for a date. The music is a great and slow pace setting. Service is great, and servers are very kind.
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User 1
The only thing better than the food was the service. I went in with a friend to celebrate our birthdays. We were waited on by Paige, who was really delightful. We didn’t like the table we were first given, but the manager, Brandon, was truly gracious. When it opened up, he moved us to a two top in the corner. It turned out to be the best table in the restaurant. The owner came over and greeted us. He was low key and welcoming.
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R. Plaster
I’ve been to this restaurant many times and I usually leave dissatisfied. Tonight was no exception. So, my review is not based on one bad night but a multiple of experiences. The best thing I can say about this restaurant is the wine selection and Brandon (manager, I think). He’s great and always goes out of his way to make things right. Everything else falls very short, especially the food. Tonight, I had undoubtedly the worse pork chop I’ve ever ordered. Dry to the bone! Even though I asked to please not over cook. The last two times I’ve been there the protein portion has been about half what you’d expect for the price. Anyway, I’m not going to spend a bunch of time harping about this place. Not worth it!
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Noemi Santiago
Megan, the server, was very nice, very accommodating. I went for the gnocchi and was disappointed. It’s pan seared which made it chewy and tough. Maybe it was reheated, not fresh? The beet and Burrata salad was very good. The pork chop was also very good as we’re the white fig tart and the flan. I don’t feel like I want to go back.
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Manuel Edghill
Try the oysters (order in advanced), the in-bone pork chop, ceviche, the sea bass or the gnocchi. Best I’ve had in awhile. Great wine list as well. The host is incredibly knowledgeable and attentive. Definitely worth a visit.
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Kimberly Alvarez
Brandon and the staff are so gracious and welcoming. The food is prepared with such attention to detail as well as delicious flavors and methods of cooking. They are also very knowledgeable with wines and are happy to pair with your meal.
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