We are a multi tiered resturant specializing in weddings, corporate events and many other social gatherings. We specialize in big dinner parties and large format wines that offer more value than any other resturant in New York. Our extensive wine list caters for every palate and our menu caters for vegans, vegetarians, pescatarians and also have grass fed beef. Our butchers cut platter is a crowd pleaser for groups of more than 4 people. If you are planning a big wedding or just dinner for 2 we have the capability to cater for both.
Unpretentious bistro near the Brooklyn Academy of Music with familiar French dishes & a back garden. Based on 739 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
409 Atlantic Ave, Brooklyn, NY 11217
Phone: (718) 852-1572
Website:
Hours
| Monday
(Labor Day)
|
5–10 PM
Holiday hours
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–10:30 PM |
| Saturday |
12–10:30 PM |
| Sunday |
12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Joice Chen
We came here for our anniversary dinner, the food was so good, friendly staff. You can see from my pics, the rib eye was so tender and juicy, sided with potatoes and mushrooms, yummy! The French bread love it! Overall 5/5 we will be back again for sure.
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Jamie Novak
My husband and I got married at Bacchus earlier this month and it was an absolute dream! Meryl and her team were a joy to work with from the moment we visited the space, right through to our wedding day. It was everything we wanted (amazing food, a fun, intimate space..) and we wish we could do it all again! A huge thank you to Meryl and her team for being so patient and accomodating throughout the planning process (including multiple tastings for food and wine) and for making our wedding day extra special. We are still getting notes from family members and friends about how wonderful the space, the food, and the staff were!
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Steven Rice
Exquisite ambiance and cuisine. Reasonable prices for the menu selection. Seemed like only three employees for such a large area. (There are a few sections: bar and front, area adjacent, back section, and dual backyard.
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Glenn DiResto
Fantasic little place. Was here for a small wedding and everything was great. The atmosphere and staff were very nice and the backyard was perfect outdoor space.
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stan yu
Cute spot and great food! We started off with the potato purée and it was really airy and smooth. Also had the French onion soup and I liked the amount of cheese it had on top and on the side of the bowl. The hanger steak was juicy and I highly recommend the peppercorn sauce add on. It really goes well with the steak. The potatoes on the dish were also really good. They had a nice crisp on the outside and well seasoned.
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Lina Diaz
We went for the Thanksgiving pre-fix menu and it was lovely. Everything was very flavorful and in theme. The salad was my favorite, it tasted like Turkey and was fresh at the same time. The sweetness on the dessert was perfect.
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Zinayida Nester
Nice ambience, food is great, duck breast was really delicious.
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Rae Akinkugbe
We had my husbands birthday here and everything was so lovely. Food, wine, service, and booking was great! The backyard was perfect for our party of 18. Favorite French restaurant in Brooklyn.
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Luis Guillen
Great food! The hanger steak was my favorite. The Ribeye was also very good. The only downside were the mushrooms that came with the dishes- they seemed very good but were way too salty so it spoiled a bit the experience.
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Aaron Toynton
Well, I’m clearly missing something. Off night, maybe? My selection? Could be? But I had the French onion soup. Average. Too sweet in my opinion. Cassoulet for main. It was so under seasoned. Even with all that fatty protein. The duck sausage was over cooked. Duck confit was good, but under seasoned. The hardest part was the texture. It was coated in a very grainy breading or something. It was like eating sawdust. The best thing I had was a side of potatoes. Seasoned perfect.
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