Hearty helpings of barbecue done different ways, from Memphis-style brisket to Texas-style ribs. Based on 760 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3149 Mission St, San Francisco, CA 94110
Phone: (415) 896-4250
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
12–8 PM
Hours might differ
|
| Tuesday | 12–8 PM |
| Wednesday | Closed |
| Thursday | 12–8 PM |
Menu
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Menu Photos
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Reviews
Guillermo Juste
Incredible place to have bbq and smoked meat!
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James Dzur
Update: 2/19/23 The burger belongs in the conversation of “best burger in SF.”
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Kyla Jones
Some absolutely great food here. We got the bbq platter- 3 meats and a side, split between two hungry people was a good amount of food. We got the baby back ribs, brisket, and blackened catfish, with the beans and dirty rice as a side. I was BLOWN AWAY by the catfish. Star of the show. My husband liked the ribs the best. The two of us were unable to finish the entire platter, the house barbecue sauces are fantastic too.
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Morgan
This is the place to go to have a really good bbq. Smell good, taste good and a lot of choice ! 4 sauces 2 bbq sauce 2 hot sauce.
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Jeff Ho
Baby Blue’s BBQ has decent BBQ. I’ve had much better though. This is good for Bernal Heights at least. My Texas beef rib $45 was served on a bed of arugula, beans and rice. This was too small to be considered the “Dino Bone” type. It was cooked for 12 hours. The meat retained its moisture and easily came off the bone. It had a nice glaze but I was expecting more of a smokey flavor. The highlight for me were the four sauces available. This made the meat less monotonous. It came with one side dish although it was not listed on the menu as such. My side selection was the sauteed okra which was over cooked turning it mushy and missing that okra snap. Other thoughts: They serve Standard Deviant beer, a local beer, which is brewed down the next neighborhood over on 14th St. 12oz Hefeweizen $5, ice cold in a can. The bartender/waiter was a older gentleman playing dominoes with the bar patrons. I thought that was cool. Good job everyone at Baby Blues BBQ.
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Bonnie Brown
I’m really not big on leaving reviews. But this was my first time going to this BBQ spot so I didn’t know what to expect. I ordered the brisket with Mac n cheese for $18. The flavor of the meat was good but you don’t get a big portion this Mac and cheese is not it!! It’s like minute mac with a couple of bread crumbs and green onions. If your looking for that real mac this isn’t it!!
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Rômulo Santos
Divine barbecue! Loved the beef ribs, juicy, tender, perfect taste. Fries, mac n cheese also excellent. Everything was great, definitely recommend stopping by to try their food!
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Larry R
Fantastic service with well prepared BBQ and great sides. Portions are generous and delicious sauce unlimited
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Coy Tran
Ordered the full rack of Memphis ribs ($32) and although they were grilled nicely with good flavor and a big portion the texture was a bit off like they weren’t very fresh but still tasty. The hot link was very spicy and not recommended especially for $6. Brisket was dry. My buddy said they used to be better. No draft beers. All cans and bottles.
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Farryl Wilburn
Everything was amazing! The restaurant has a homey feel and the host was very friendly and welcoming. The ribs literally fell off of the bone and melted in my mouth. The mac and cheese was superb and the collards had which was a win for me!
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