Artisan pizzas on our house made thin sourdough crust. Featuring generous salads and house made desserts. Vegan, dairy free and gluten free options always available. Daily delicious pastas and house made breads. Local craft beers and wines in our Hudson location. Full bar available in the Great Barrington location.
Buzzy operation specializing in wood-fired pies with sourdough crust & gourmet toppings. Based on 556 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
42/44 Railroad St, Great Barrington, MA 01230
Phone: (413) 528-8100
Hours
| Monday
(Labor Day)
|
12–3 PM, 5–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–3 PM, 5–8 PM |
| Friday | 12–3 PM, 5–9 PM |
| Saturday | 12–3 PM, 5–9 PM |
| Sunday | 12–3 PM, 5–8 PM |
Menu
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Menu Photos
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Reviews
T.C. Logan
So we enjoy the pizza a lot. And the beer selection. And some of the salads are definitely above average. And if you can get one of the more secluded tables, those are nice. And although the service is sometimes inconsistent, on a good day the staff can be really great. The main issue we have with Baba Louie’s is that we can’t seem to have a satisfying meal for two people for under $100 (including tip). We have noticed that restaurant prices at many Great Barrington restaurants are high, so perhaps this is just the way things are. But, although the food and drink are really yummy, they simply aren’t worth the high price — at least not for us. I mean…it’s good pizza and salad…***but it’s just pizza and salad.***
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Joshua Moore
Cool pizza spot in Hudson specializing in pizza. The dough is sourdough based, very thin, and more of a cracker style like Di Faras. The toppings are awesome. We also tried a few salads and both were very good.
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Lyndsi
Best. Gluten. Free. Pizza. Ever. I was on a trip with my friends and we had to come back again before we left. Service was great. Our server was very knowledgable about allergies. Extremely fresh, delicious toppings. This is my now my favorite spot!
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Amanda Smith
This restaurant uses locally made gluten free sourdough for their pizza crusts. The gluten free pizza is excellent. I loved how generous they were with the toppings I ordered.
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Andrea Lee
One of the top 2 pizza crusts I’ve ever had. Chewy, crisp and flavorful. Almost doesn’t matter what you put in top. Portions generous. Cesar salad was excellent.
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J. Scott Susich
Our group of 5 bellied up to the bar and had a wonderful evening. Kathy the bartender made the evening serving up great drinks, food, and entertainment. We had a nice sharable salad and three unique pies. Our Jersey gang was well pleased and we are serious about our pizza. Highly recommend.
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Jacob Moglia
Very delightful dining experience. I walked in to the sweet aroma of freshly oven-baked pizza coming from the kitchen. The waiter was very courteous and a great help to our party of eight. The wait for the amount of food we got exceeded my expectations and the meal itself was extraordinary. The flat-crust dough was baked perfectly with only the highest quality cheese and red sauce decked upon it. The atmosphere of the restaurant was very tranquil. The dim lighting, rustic furniture, and comfortably-shaped bench backs made my time in Baba Louie’s very enjoyable. 100% recommended to anybody who enjoys a good old-fashioned sourdough pizza.
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Caroline Percopo
The place is super cute.
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Rommel Cordova-Fiori
Great place, atmosphere is great and very family oriented. We loved the pasta, pizza and drinks. We’ll be back soon for sure.
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Wj Plata
One of the best gluten free crusts I’ve had (have tried many all over the US)- toppings were fresh & sauce delicious. Love that their soup of the day is always vegan (and I think always gf as well) The sweet potatoes fries/ wedges were just like we make in the oven, they complemented our salad very well. Great servers too.
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