Buzzy operation specializing in wood-fired pies with sourdough crust & gourmet toppings. Based on 598 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
517 Warren St, Hudson, NY 12534
Phone: (518) 751-2155
Hours
| Monday
(Labor Day)
|
12–3 PM, 5–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–3 PM, 5–8 PM |
| Friday | 12–3 PM, 5–9 PM |
| Saturday | 12–3 PM, 5–9 PM |
| Sunday | 12–3 PM, 5–8 PM |
Menu
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Photo Gallery
Reviews
Hal Doueck
Cool pizza spot in Hudson specializing in pizza. The dough is sourdough based, very thin, and more of a cracker style like Di Faras. The toppings are awesome. We also tried a few salads and both were very good. Very good value.
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Deborah F
This place is the best. Lactose free cheese for the lactose intolerant or vegan crowd. They make any possible combination of pizza and the crust – OMG the crust. It’s SO SO SO GOOD! You can get personal size pizza or group sized. Salads are excellent and always top quality ingredients. Small bar with nice beer and soft drinks. We’ve never been disappointed here ALWAYS GREAT!
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Matt Emery
Portion sizes, perfect for two.
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Eric Osborne
I enjoyed this place. Great staff and amazing salads. Seriously, get a salad, even if that’s not normally your thing. They’re huge and packed with a nice mix of hearty ingredients.
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Katherine Frangos
The staff and ambiance give off the homie yet elegant spirit that all of Hudson’s Warren shops seemed to have! The menu is simple but not boring; with an array of some Italian classics, and gourmet brick oven pizza. I enjoyed their vegetable soup as if it was mom’s and the Pomodoro Bianco pie was delightful. Although I went alone, this place seemed family friendly!
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V R
Omg delicious! Ordered a Riccardo Pizza and the chef’s pasta special (Ravioli with mushrooms in a butter sauce). If was all divine! It was a nice casual atmosphere, but still very nice for a date. I had heard so many good things about this place… I confirm the rumors: this place is amazing! The staff was nice and helpful with suggestions, and the service was fast!
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Charles Foster
We ordered garlic bread, ceasar salad, a large margarita pie and a MELANZANA CARDINALE with fresh mozzarella, pesto, smoked gouda, roasted eggplant, tomatoes, garnished with parmesan and red pepper flakes. Very yummy.
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Mark LoGiurato
This is a different type of pizza: sourdough. The toppings are fresh and tasty and the dough is thin and crusty with a different type of taste than regular pizza dough. I believe they make the dough ahead of time and just add the toppings as opposed to fresh tossing. The Greek salad has a different take as well: pumpkin seeds. The food is very tasty, just different from what one would expect. The staff is very friendly and accomodating.
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Kristin Taniguchi
Tried the pizza with parsnips and sweet potato. Not my choice to order it and it wasn’t my favorite. The dough is decent. Not the best I have had but I like the crispy and chewy combo. Overall decent experience
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Alison Yuhas
LOVE that you can get half and half pizzas! Even gluten free! Although GF pizza is more like a flatbread, it was still yummy.
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