Opening in 2023, B66 was born from Bandoleros BBQ in downtown Flagstaff. Nestled in the Southside neighborhood, enjoy an inviting indoor bar and dining room or huge sun soaked patio. Our kitchen offers a full menu of barbecue, highlighting daily smoked meat platters, sandwiches, and tacos, accompanied by epic side dish offerings. Our full bar hosts hand-crafted cocktails and a balanced brew selection, both craft and domestic. The kitchen is open Thursday through Sunday, and transitions to late night noshing & bar vibes around 9pm.
Informal eatery doling out tacos, burrito bowls & margaritas in an eclectic space with a patio. Based on 397 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
409 S San Francisco St, Flagstaff, AZ 86001
Phone: (928) 440-4603
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–2 AM |
| Saturday |
9:30 AM–2 AM |
| Sunday |
9:30 AM–12 AM |
| Monday
(Labor Day)
|
11:30 AM–12 AM
Hours might differ
|
| Tuesday |
11:30 AM–12 AM |
| Wednesday |
11:30 AM–2 AM |
| Thursday |
11:30 AM–2 AM |
Menu
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Photo Gallery
Reviews
Michael Swetman
Our waitress was awesome and the atmosphere was pretty cool. I had the brisket tacos, which were really good….maybe a little greasy, but still tasted great. My wife had the fish tacos and they were pretty average. The guacamole was really good and the corn chips were fresh. Oh and the French fries were good as well!
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Stefanie Krause
Best brisket I had in a very long time!! Super friendly service and everything we tried was super delicious!
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Jennifer&Anthony Garcia
My 1 year old son loves their guacamole. We enjoyed the tacos and the beans. My mom enjoyed her Philly. The service was top notch, despite the server training. Everything tasted delicious and very fresh! Local gem!
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Gloria Salazar
Omg so good could not put my fork down. Walked in and was greeted right away. Customer service, atmosphere and food was on point . Recommend for sure and will be coming back when I’m in town again. Pic is of brisket philly cheese, brisket burger and cowboy beans. Margarita was bomb too! Easy to drink and had the kick.
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Eric Schrag
Popped in randomly after a snowstorm and was treated really wonderfully. The “Brisket Philly” was excellent, and the BBQ rub rim on my margarita was a great change of pace. I also had a great time chatting with Don. If I’m ever in Flagstaff again I’ll be headed back.
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Love Out Loud , , , more than a Dream
Great atmosphere service and food. Had the adobo chicken n fries while warming up the Cornhole boards.
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Scott Roney
Took a sip, bite, paid and left. Very rarely have I left food and drink on the table after one sip and bite, but this was just too poor to waste my evening meal on. Highly disappointed based on the reviews here. Waitress was nice enough and the outdoor patio was pretty cool, but the positive ends there. Margaritas were bland, and I’m pretty sure did not have the Don Julio reposado we requested. Not sure they had any tequila, actually. The nachos were soaked in cheap, processed cheese like you expect at a baseball game. We quickly departed and had food at a decent place, which was not a challenge to find in this area. And in exchange I paid $35.
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Stephen Diederich
I got the brisket Philly sandwich and it was so good. The brisket melted in my mouth and was perfectly fatty. I also got the Smoked Wings to start and the smoky flavor with the buffalo sauce was hands down one of the best wings I’ve had in a while. The bartender Casey was also really lovely and helpful!
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Cody Montano
We ordered Brisket tacos, brisket Philly, carnitas tacos, fish tacos and it was all good. No complaints about the food but it wasn’t life changing or anything. Only two people were working the whole restaurant. Service was still decent though. There are no fountain drinks only bottles.
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stefanie littlewood
Wonderful place for tacos, good music, & beer. My husband and I ordered fish tacos, adobo chicken tacos, & brisket tacos. Wow! These tacos are huge. I especially liked how the staff was helpful to a group of foreigners visiting. They broke down the menu for them and guided them in ordering.
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