AVEO Table + Bar Menu – Dana Point, CA

Type : Mediterranean restaurant

Location : Dana Point, CA

Mediterranean restaurant with patio views serving 4 meals daily. Based on 111 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

AVEO Table + Bar 92629

Address:
1 Monarch Beach Resort N, Dana Point, CA 92629

Phone: (949) 234-3915

Website:

Social Profile:

Hours

Friday 7 AM–9 PM
Saturday 7 AM–9 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM

Menu

Starters
Cauliflower Puree
roasted heirloom cauliflower, purple potato, corn
$14.00
Mussels & Clams
merguéz sausage, orange wheat beer, grilled focaccia
$26.00
Winter Squash
roasted squash, babywinter greens, humbolt fog goat cheese spiced pumpkin seeds, fig paint, temecula farms olive oil
$16.00
Kurobuta Pork Belly
corn puree, green apples, radish, celery leaves roasted apple vinaigrette
$22.00
Polenta & Mushrooms
stone ground polenta, roasted foraged mushrooms délice de bourgogne, port wine reduction
$19.00
Waldorf Salad
baby lettuce, pickled grapes, shaved celery, apple chips candied walnut & maytag blue cheese brittle, roasted apple cider vinaigrette
$17.00
Kale Caesar
gem lettuce, lacinato kale, parmigiano reggiano, white anchovies 6 minute parmesan crusted egg, black garlic aioli
$17.00
Artisanal Cheese & Charcuterie
chefs homemade jams, dried fruits
$26.00
Seasonal Fresh Fruit
sliced fresh fruit & berries
$22.00
Entrees
Chilean Sea Bass
potato gnocchi, bloomsdale spinach, saffron lobster nage
$46.00
Multi-Grain Mushroom Risotto
arborio, faro, red quinoa masala roasted forest mushrooms, parmesan espuma
$27.00
Kurobuta Pork Chop
sweet potato & chayote hash, pancetta, roasted apples balsamic & basil gastrique, maple hollandaise
$38.00
Certified Angus Filet Mignon
crushed fingerlings, roasted asparagus charred green onion, crab mojo, basil chimichurri
$45.00
Braised Short Ribs
stone ground herb polenta, baby vegetables amber ale & pumpkin puree, braising jus, sage oil
$39.00
Jidori Chicken
mushroom & chestnut stuffing, roasted baby carrots sage & black pepper spätzle, persimmon & apricot emulsion
$32.00
Maple Leaf Farms Duck Duo
seared duck breast, crispy duck confit sun-choke puree, rainbow swiss chard, roasted baby pear, port jus
$41.00
Apple Wood Smoked Shetland Salmon
braised lentils, dried fruits pancetta, asparagus, apple gastrique
$34.00
Sirloin Burger
butter lettuce, vineripened tomato, sweet onion, brioche bun russian dressing, yukon potato french fries
$25.00
Motif Cobb
mélange of local organic greens, grilled chicken, pork belly saffron egg, cherry tomato, fourme d’ambert cheese, avocado, tarragon ranch
$25.00

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Menu Photos

Photo Gallery

Reviews

Chulhong Choi
I visited here during my stay at the resort. The staffs were really kind and polite. I ordered some menus for my family and we really enjoyed them. The visuals and tastes were really good. I highly recommend!

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Ray K
Don’t sleep on AVEO! While Bourbon may be the premiere restaurant at The Waldorf, AVEO’s dinner options are delicious!! The staff from the host station to our servers were so welcoming and sweet. The food was truly outstanding and the view from our table was just stunning. Highly recommend for dinner!

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Sandi Lewis
Dining alone at Aveo Table and Bar was fabulous!

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chloe chi
We ordered Kia pudding, lobster scrambled, latte, and smoked salmon w/ bagel. The smoked salmon is really good. The onion on the side is good too. We chose everything bagel from the plain one and the everything one. It’s really good.

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Michael Kubota
Unfortunately their food is not up to par with restaurants at the Conrad DTLA and Waldorf Astoria Beverly Hills. Inconsistent cooking of poached eggs, salad had lots of wilted leaves, kennebec potatoes were under cooked, and the smoothie had chunks in it. On a more positive note, the servers were kind and attentive.

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Shaun Williams
Good foods and lovely ambiance. Over a few days I tried the surf and turf, macaroni, roasted chicken, and a cauliflower dish. All were delicious I actually think the appetizers and side dishes stole the show. Service was top notch. I didn’t need reservations on either visit fyi. Never had chance to try breakfast or lunch. Not a fan of buffets in general, but place looked packed for their breakfast buffet every day I was there.

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Guss
Chic and trendy with amazing ocean and golf course views. The menu selection includes some of my favorite dishes. Salmon, rack of lamb and steak are all great options. Service was nice and the staff were very attentive.

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Russ Jackson
Great dinner experience. The outdoor terrace is beautiful, the food was perfect and my server Ana was very attentive during my visit. Highly recommended.

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man pakman
The service is great. The view of the outdoor part is good. The food is OKAY. Dessert is better than the entrees.

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Nana forChrist
The half roasted chicken I ordered at Aveo while dining with my husband last night was so moist and delicious I had to PUSH the plate away and ask for a box. I took this photo after I’d eaten half the portion! There was a delicious pomegranate sauce I dipped each bite in before enjoying it which was a pairing I had never before enjoyed.

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