Classic Italian pastas, baked entrees & seafood plates in a warm eatery with a neighborhood feel. Based on 192 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5800 Lovell Ave, Fort Worth, TX 76107
Phone: (817) 570-7940
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
T H
Finally got to try Aventinos & I’m sad it took me so long to come. I’m still thinking about how delicious the food was from last night. The beef carpaccio was one of the best we’ve had. Salad looks simple but was also so good! The cracked black pepper on the salad was a really nice touch. the pasta dishes were awesome. Everything tasted high quality. Hubs and I really liked the chicken on the fettuccine. It had a little crisp to it and was full of flavor. Can’t wait to come back and try some of the other dishes. If you haven’t gone here, you’re definitely missing out!
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Sheri Repenning
Can I give this wonderful family owned restaurant 10 stars. It was a wonderful amazing experience. The service, Roy was great. The pacing of the meal was on par. We did not feel hurried or rushed and were able to enjoy every bite of each course. Erica, the owner was amazing from helping us with our wine selection to sharing their wonderful family story. The generational family recipes cooked by their son were soooo good. The focaccia bread appetizer, the entrees were cooked to perfection. I am often hesitant to go to Italian because as a diabetic I have to watch my carbs. They had an excellent selection of entrees that did not include pasta or offered it on the side. Don’t get me wrong I love me some pasta but I choose bread instead. Run don’t walk to have some of the best Italian in a restaurant filled with ambiance, relaxing atmosphere and good people.
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1937 JD
First smell walking in the door was bathroom cleaner. Not constant but noticeable. Salad was a good mix of greens. I had the tortellini rossi – decent but uneventful. Good portion but probably not $18 worth. Wife had the chicken parm – way over cooked and rubbery, accompanied by a small side of spaghetti with an even smaller portion of sauce. Bread was fresh but very little served. On a positive note, the place did seem clean, the music was just right, real candles and cloth napkins were a nice touch. Had higher hopes but we won’t be returning because the food was overpriced and underwhelming.
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Katelin Gore
This unique restaurant is a place to visit! Our server Roy was excellent and very helpful in choosing our wine and dinner selections. The food here is very fresh and made in house and full of flavor! Definitely dine here if you have not already!
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R
Everything was really tasty! Service was great, very friendly. Only reason for 4/5 is that the portions felt a bit small for the price, and the ambiance was just OK. Probably would’ve felt more cozy at night. There were candles on every table, but there was a lot of sunlight coming in from the windows.
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brittany lail
The chicken literally just pulls apart as you touch it with the fork. Every vegetable I ate was full of flavor. The staff are super nice, our waitress is so down to earth, funny, and amazing. The food is the best Italian food I’ve ever eaten. Must go. Worth every penny
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Samantha Weyant
This is a must visit hidden gem! Had planned on going somewhere else but they were closed. Searched on Google and found Aventino’s. Our waiter, Roy, was so kind and delightful.
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Savannah Obryan
Very Wonderful, quiet and romantic. Music is nice and relaxing. Food is phenomenal, try the salmon, you won’t regret it! Bruschetta is also top tier! Tables are candlelit with real flowers and waitstaff is very polite and professional. Will return very soon.
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Christi Nix Bloomer
OMGoodness so good! Waitress Melissa was the best and just started here. And she did so only after eating here, it’s that wonderful! I had salmon, hubs had a shrimp spicy saucy meal. Salad and bread were a nice touch and the homemade dressing was super delectable! My salmon was flaky, lemony with a lovely sauce. The sauce with the pasta was so yummy. And the Tiramisu was amazing – moist, creamy with a hint of coffee on the top. Super nice, quiet and 3rd generation chef – top notch! Highly recommend!
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Richard Jackson
Awesome place. My wife and I had our rehearsal dinner there. The owner and staff were excellent. The food was superb.
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