Ava’s Pizzeria and Wine Bar – Rehoboth Beach Menu – Rehoboth Beach, DE

Type : Restaurant

Location : Rehoboth Beach, DE

Our newest addition to the Ava’s family is located in downtown Rehoboth Beach, DE.
It is a block from the ocean and located on the famed Baltimore Avenue. Garage doors open up the restaurant to the warm ocean air and make it a perfect place to come grab a meal, cold drink and beat the heat in the summer or warm the soul in the winter. The atmosphere is fun, warm, and inviting!

Based on 198 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ava's Pizzeria and Wine Bar - Rehoboth Beach 19971

Address:
29 Baltimore Ave, Rehoboth Beach, DE 19971

Phone: (302) 212-5458

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday 4–9:30 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10 PM

Menu

Starters
MAS MEATBALL $5.00
TOMATO BISQUE $7.00
FRESH TOMATO CHIPS
parmesan, old bay or bleu cheese.
$8.00
LEMON PEPPER EDAMAME $8.00
FRESH MOZZARELLA PLATE
cherry tomato, artichoke, balsamic, basil oil.
$13.00
SPIN DIP
crispy bowtie, artisan bread.
$15.00
NEW ORLEANS STYLE BBQ SHRIMP $16.00
MAS MEATBALL SLIDERS $17.00
Greenery
CAESAR SALAD $11.00
WEDGE
bacon, tomato, red onion, bleu cheese dressing.
$12.00
GREEN BEAN PROSCIUTTO
emulsified ponzu balsamic basil oil parm
$13.00
BUFFALO CHICKEN
Bacon, bleu cheese, tomato, avocado, ranch, red onion, red wine vin.
$18.00
AVAS MOZZARELLA & ARUGULA
cherry tomato, red onion, red wine vinaigrette.
$11.00
Entrees
SPAGHETTI & MAS MEATBALLS $19.00
PAPPARDELLE BOLOGNESE $22.00
CHICKEN PARMESAN $22.00
WHOLE 29 GARLIC SHRIMP
spinach, tomato, roasted garlic.
$20.00
VEGETARIAN BOLOGNESE
Classic pappardelle bolognese recipe with “impossible meat”
$22.00
SHRIMP FRA DIAVOLO
a little heat, tomato, caper, pappardelle.
$23.00
CHICKEN MARSALA
baby bella mushroom, sauteed spinach, spaghetti.
$23.00
CHICKEN PICCATA
sauteed spinach, pasta.
$22.00
Brick Oven Pizza
MARGHERITA
milled tomato, avas mozz, basil.
$14.00
BIANCA
olive oil, avas mozz, seasoning.
$14.00
BOARDWALK PIZZA
tomato sauce, mozzarella & provolone blend.
$14.00
PIZZA CAPRESE
sliced tomato avas mozz, basil.
$15.00
Detroit Style
DETROIT CHEESE
mozzarella, provolone, sauce on top.
$15.00
DETROIT PEPPERONI
cooked under the cheese, then sauced.
$18.00
DETROIT MEDITERRANEAN
spinach, artichoke, tomato, red onion, feta, kalamata olive, mozz, basil oil.
$20.00
Fresh Toppings
Fresh Toppings
extra cheese, balsamic, reduction, bleu cheese, mushroom, anchovy, arugula, fresh tomato, red onion, roasted garlic, pepperoncini, jalapeno, roasted red pepper, spinach, kalamata olive, charred pepperoni $3 each. Artichoke, bacon, feta, Italian sa…
Specialty Pies
MEDITERRANEAN
spinach, artichoke, tomato, red onion, kalamata olive, mozz, feta, basil oil.
$18.00
CHEFS FAVORITE
avas mozzarella, prosciutto, arugula, balsamic redux.
$18.00
HAWAIIAN PIE
pineapple, canadian bacon, prov mozz blend, red sauce.
$18.00
MEATBALL BREEZE
bianca, fire roasted cherry tomato, spinach, mas meatballs, basil oil.
$18.00
MEAT, MEAT, MEAT
pepperoni, italian sausage, mas meatballs.
$21.00
Cauliflower Flatbreads
FRESH TOMATO & BASIL
mozzarella, parm, ask about a side of red sauce.
$19.00
MUSHROOM TART
mushrooms, red onion, arugula, truffle oil, mozz blend.
$21.00
SPINACH & TOMATO
creamy spinach, tomato, parm.
$20.00
By the Glass
BRILLA! PROSECCO DOC Italy $12.00
BRILLA! PROSECCO ROSE Millesimato $12.00
MAISON ST. AIX ROSE Portugal
GABBIANO PINOT GRIGIO Italy
MASO CANALI PINOT GRIGIO Trentino
KOHA SAUVIGNON BLANC NEW Zealand
SONOMA CUTRER CHARDONNAY Russian River
LITTLE SHEEP UNOAKED CHARD France
LA LINDA CHARDONNAY Argentina
ELOUAN PINOT NOIR Oregon
BELLAGIO CHIANTI Tuscany
CRIOS MALBEC Mendoza
JUGGERNAUT HILLSIDE CAB Clarksburg
SEA ENCHANTRESS BLEND
Lodi petite sirah, old vine zin, tempranillo & syrah.
Sparkling, Pink or Sweet
MAPRECO VINHO VERDE ROSE Portugal $25.00
VILLA JOLANDA PRESECCO Italy $35.00
ALEXANDER VALLEY VINEYARDS ROSE $48.00
MAISON ST. AIX ROSE Portugal $60.00
VEUVE CLICQUOT CHAMPAGNE France $156.00
White Wine
KOHA SAUVIGNON BLANC Marlborough, Nz $48.00
GABBIANO PINOT GRIGIO Italy $36.00
MASO CANALI PINOT GRIGIO Trentino $48.00
BANFI SAN ANGELO PINOT GRIGIO Italy $41.00
LITTLE SHEEP UNOAKED CHARD France $35.00
UMANI VILLA BIANCHI VERDICCHIO ITALY $46.00
EVER EARTH CHARDONNAY California $44.00
VERDEJO TINTO REY California $25.00
SONOMA CUTRER CHARDONNAY Russian River $56.00
LA LINDA CHARDONNAY Argentina $35.00
ALEXANDER VALLEY CHARDONNAY Sonoma $49.00
Red Blends
ROBERT HALL, MERITAGE
paso robles, zinfandel & petit sirah.
$37.00
TOOTH & NAIL RED BLEND
paso robles, cabernet sauvignon, merlot & petit sirah.
$57.00
SOKOL BLOSSER BIG TIME RED
dundee hils, sangiovese, montepulciano, syrah.
$46.00
SEA ENCHANTRESS BLEND
Lodi, petite sirah, old vine zin, tempranillo & syrah.
$42.00
Pinot Noir
ELOUAN PINOT NOIR Oregon $52.00
SOKOL BLOSSER EVOLUTION Oregon $52.00
DUCK POND PINOT NOIR Willamette Valley $50.00
KEN WRIGHT PINOT NOIR Willamette Valley $58.00
BANSHEE PINOT NOIR Sonoma $55.00
LYRIC BY ETUDE Santa Barbara County $51.00
GLORIA FERRER CARNEROS PINOT California $58.00
NOBILO ICON PINOT NOIR Marlborough, Nz $58.00
LAVENIR PROVENCE PINOTAGE South Africa $53.00
Cabernet Sauvignon
COLUMBIA VALLEY CABERNET Washington $36.00
UPPERCUT CABERNET SAUVIGNON California $38.00
RODNEY STRONG CABERNET Sonoma $48.00
ALEXANDER VALLEY CABERNET Sonoma $61.00
FRANCISCAN RESERVE CABERNET Sonoma $60.00
DELILLE CELLARS METIER CAB Columbia, Wa $68.00
BRUTOCAO HOPLAND RANCH CAB Medocino $50.00
ST. FRANCIS CABERNET SAUVIGNON Sonoma $53.00
JUGGERNAUT HILLSIDE CAB Clarksburg $59.00
BLACK STALLION CABERNET SAUVIGNON Napa $74.00
STAGS LEAP OAKVILLE CAB Napa $104.00
Merlot / Malbec
NAPA CELLARS MERLOT Napa $51.00
GOOSE RIDGE G3 MERLOT Columbia Valley $42.00
CRIOS MALBEC Mendoza $40.00
BODEGA NORTON MALBEC Mendoza $41.00
LA POSTA MALBEC FAZZIO Mendoza $44.00
ALEXANDER VALLEY MERLOT Sonoma $52.00
Zinfandel / Syrah
MONTES ALPHA SYRAH Colchagua, Chile $55.00
MICHAEL DAVID 6TH SENSE SYRAH Lodi $46.00
J LOHR SOUTH RIDGE SYRAH PASO ROBLES $36.00
MICHAEL DAVID OLD VINE ZINFANDEL Lodi $38.00
RABBLE ZINFANDEL Paso Robles $58.00
Old World
LARQUE CABERNET FRANC France $44.00
BELLAGIO CHIANTI Tuscany $39.00
CHIARLO BARBERA DE ASTI LE ORME Italy $39.00
BRANCAIA TRE TOSCANA RED BLEND San Paolo $56.00
ALAIN VOGE CDR LES PEYROUSES $54.00
SAN POLO RUBIO SANGIOVESE Toscana $48.00
LES CHAIS DARC SAUV BLANC Ardeche $35.00
CH. TOUR BEL AIR – ST EMILLION Bordeaux $44.00
CHATAU BELLERIVE MEDOC Bordeaux $54.00
CHAPOUTIER BELLERUCHE ROUGE Rhone $38.00
ORUBE CRIANZA RIOJA TEMPRANILLO Spain $46.00
FINCA NUEVA TEMPRANILLO CRIANZA Rioja $48.00
CANTINE SPINELLI MONTEPULCIANO Italy $35.00
BRICCO AL SOLE SANGIOVESE Marche $37.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: avaspizzeria.comopentable.com

Reviews

Nina Nutsubidze
Sweet Jesus, that margharita and Detroit style Mediterranean! ❤️❤️❤️ we were all in love. Perfect crust, abundance of fresh toppings. Definitely coming back

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Stacy Litchford
This is a fantastic pizza place. I had to try the Detroit style and it was really tasty. I got 2 pies because I was not sure about portion sizes as some people say the pizzas are kinda small but pro tip – Detroit style 1 pie will feed 2 people as there are 4 big slices. I had to throw out leftovers which I hate doing for many reasons but also because it is that good. We went with pepperoni and then Margherita and both were good. So good that I don’t know which I liked better. Detroit style is more of a thick dough with sauce on top in a rectangle. We also got the beignets with the 3 dipping sauces and people are not wrong – those are fantastic with the dipping sauces.

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Ian
Pizza tasted good. A medium pizza for $17 is a little much. Probably won’t come back because finding a parking spot is too much of a hassle

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S Johnson
We ordered the Mediterranean Pizza I will post a picture. Hardly anything on it. Service was subpar. Treasurer was our waitress and she shouldn’t be a waitress.

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Jessica Manzolillo
One of my favorite restaurants that we ate at while visiting Rehoboth. Friendly staff, clean restaurant. Great Greek salad, unique flay bread pizzas. The featured breakfast pizza was very good. The Beignets were fabulous!! Highly recommend for a relaxing meal.

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Elisa Karp
Excellent margherita pizza- really, up there with the best thin crust I’ve had. The dough- the mozzarella cheese- the sauce— all excellent. My daughter had the spaghetti and meatballs- also excellent. I also tried the beignets- fried dough, with about a cup of powdered sugar poured on them. It came six, I was able to eat 1 and a half- best shared with a large group. It was a heavy dessert for me at least.

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Neelo Raza
Had the best dinner with my sister, spinach dip was great, Caesar salad and margherita pizza were so delicious. Perfect portions: Chloe was absolutely phenomenal. Her energy was everything!! Will definitely be back!

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Michelle Levitz
Great atmosphere, food, & wine. The waitress & hostess were super friendly & nice. I enjoyed talking with the waitress & hostess about places at the beach that I was interested in. Thank you all. You guys made a somewhat miserable day very pleasant. The chef & all employees working this day restored my faith in the good people if this world. Thank You all.

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mattyd
Right from walking in the door, the hostess was great. Our server was very personable and helpful. I’ve never had Detroit style pizza, but I tried it out. It was very good. Our appetizer and drinks were great, too. We hot the beignet trio to go. They were a bit denser than the typical beignet, but still delicious, and I enjoyed the sauces included.

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Michael Clancy
We enjoyed our food and the atmosphere, service was a little slow but expected with all the shortages. Our waitress was super busy but we were not in a rush. We ordered 2 delicious meatballs and the Parmesan House Made potato chips as an appetizer, both were so good, for dinner the four of us, my wife and two daughters ordered two Brick Oven Pizza’s, the Boardwalk and the Margherita. We thought the boardwalk was a lot better. Of course we had to try the Beignets + Dip Trio, this was an amazing experience as I found out, is everyone’s favorite and I totally understand why. All of the sides were delicious, my favorite was the raspberry

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