Based on 447 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
132 State St, Los Altos, CA 94022
Phone: (650) 383-5221
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Rahul Pandey
I visited Aurum last week for lunch for the first time. This hidden gem is quite a place for those who love Indian food, and I must say that I am very impressed. I ordered from the 3 course lunch menu. The portions were just right and did not felt overwhelming and so was the price.
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shobha prabhakar
Great ambience and one of the few Indian fine dining places in Bay Area. We ordered both veg and non veg items and were very happy with veg. Non veg items were chicken curry, chicken biryani and chicken pepper fry, which were all good but with not enough salt. But tasty nevertheless. In veg, we ordered cauliflower Manchurian (starter), Mr potato(slightly over roasted. Not sure if that’s expected), paneer tikka, brinjal fry, okra fry and cauliflower/mushroom gravy (this was yum).
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Balaji G.
We went to have dinner here with family and friends on a weekend. The location of the restaurant is right in the middle of the Los Altos downtown. The restaurant was less crowded because of the nearby music and wine festival going on the same weekend. The hotel manager had mentioned about this festival beforehand in order to make us aware of the possible shortages in parking nearby. We had the fried cauliflower, potato spiral chaat, smoky bhel. For mains we had the bhindi , apricot kofta along with the cauliflower mushroom vindaloo. The portion size was appropriate and was brought to us promptly as well. The cauliflower was fried really well and the dipping sauce was really good. The bhel had a nice hint of the smokiness and presented and mixed table side by our host. The mains were average tasting except for the apricot kofta which had a really nice gravy. However the kofta itself was a bit of a let down. Overall the experience was good.
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Shreyas Karwa
My wife and I have visited all Michelin rated Indian restaurants in the CA Bay Area and the NYC metro region. Of all these Michelin starred Indian restaurants in CA Bay Area, we feel that this is the best Indian food place. We both are vegetarians and we had plenty of options to choose from, so many that we are already planning to go back and try the ones we did not order. Non-vegetarian options were equally bountiful. It’s refreshing to see that they were able to maintain the amazing flavors in these dishes in their efforts to make them more creative. They managed to uplift the taste of seemingly easy recipes so they taste even better. I’d rate them 5/5 for their saffron and pistachio infused Ghewar and whipped cream alone!
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bartika dutta
Here, the food takes you on a vacation, a vacation from where you wouldn’t WANT to return. The aroma of ‘Didi’ or the kosha mangsho had the power to save me! And that foam on the ghevar was the crescendo the meal came to! The toffee pudding was better than anything I have tasted in London. Service was quick. I just have a lower opinion about the space, it was a bit cramped. This place should be lavishly recommended for the food it serves!
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Shachi Chandra
We had a table inside and vibe was nice & cozy. The staff were hospitable & attentive. We got to try some plant based fusion foods like crispy tamarind cauliflower, apricot kofta, spinach paneer lasagna, pesto olive naan. The food was delicious. They also had some delectable cocktails. We loved their Tango in goa, Cursed moon.
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Kirti Parekh
Food here is delicious. They are trying to elevate Indian food meanwhile preserving the taste that makes Indian food great. We ended up trying all of their desserts, if you are someone who has a sweet tooth, you’d have hard time deciding the desserts cause everything is so delicious. They also have fig kulfi with jaggery which was just amazing. We tried marmalade paneer, I am not pasta, flip- pesto veg, spinach and goat cheese kulcha.
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Hoshang Varshney
Best dahi ke kebabs in the whole country! Rarely any Indian restaurant serves them and they are even better than the ones in India
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Sampada Patel
Food is innovative so don’t expect the traditional saag paneer and cholay here. Waitstaff need to work on serving beverages – we were seated outside and the tables are a metal grillwork so when they were pouring water and it went outside the glass, it spilled on the customer – more than half our party of 8 were spilled on!
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Niraj Desai
Great experience! Unique menu options / names of traditional items.
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