Based on 10 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
400 Silverado Trail N, Calistoga, CA 94515
Phone: (707) 709-2100
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Brandon Ward
Wow, wow, wow. This place was really great. The elaborate amuse-bouche was really impressive. Every course was delicious. The wine pairing was excellent. This place delivers some of the finest dining you’ll find in the state of California.
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Jacob E
Auro was an incredible experience to remember. I am based in Southern California but I travel up to the Napa area frequently to do fine dining/wine trips with my friends. After maybe 10 trips, we have decided that Auro is the best there is in all of Napa. The service was extraordinarily personalized and detailed. The dishes chef Garcia produced were a work of art. I can’t say enough good things.
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Jack Koenig
Absolutely phenomenal, among the best tasting menus you will find. The menu is a masterclass in flavor, the wine pairing is perfect, and the staff are wonderful. This restaurant deserves all of the accolades to come.
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Holli Griffin
Auro is a new MUST! Chef Garcia tantalizes the senses with his culinary expertise. The Four Seasons is a perfect setting for this tasting experience. Best of all it’s a welcoming, and not at all stuffy, place to dine for a special occassion. Each course was special and equally as delicious as the last making it impossible to pick a favorite (read I wanted to lick my plate), and the staff are engaging, knowledgeable, and hospitable. I could not recommend dining here more. While staying at the Four Seasons is cost prohibited for nearly all of us, dining with Chef Garcia is a luxurious experience that is much more accessible. Thank you Chef and Auro for an incredible evening!
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Gina Quintero
Yes, yes, and yes!
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Nick Jablonski
One of the more memorable tasting menu experiences I’ve had. All of the amazing Californian ingredients, elevated to such an incredible level, but without the pretentiousness found in some haute cuisine. I can’t recommend this spot more.
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Renu Nanda
Truly fabulous dining experience. The staff took such good care of us, and the chef’s creations and amuse bouche dishes were unexpected but well received by all. We can’t recommend highly enough.
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Jason Clinton
Michelin-star-destined, elevated culinary work inspired by the best New American chefs in California. This isn’t your typical resort restaurant but instead a unique, expert chef who has taken up residence.
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