Aura Modern Mediterranean Menu – Camp Hill, PA

Type : Restaurant

Location : Camp Hill, PA

Aura strives to create the unique feeling of dining on the shores of the Mediterranean coast—where the warm sunlight, breathtaking views, gentle sea winds, and incredible cuisine come together to create a one-of-a-kind experience. Drawing on inspiration from the Iberian Peninsula, France, Greece, and Northern Africa; award winning Executive Chef John Walsh has impeccably crafted each dish to emphasize regional flavors using abundant fresh vegetables, seafood, meats, and herbs.
Our professional and knowledgeable staff will guide you through every step of your culinary journey. Relax with us and celebrate the flavors, spirit, and style that create the Aura of the Mediterranean.

Based on 35 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Aura Modern Mediterranean 17011

Address:
4434 Carlisle Pike, Camp Hill, PA 17011

Phone: (717) 695-2440

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed
Tuesday 4–10 PM

Menu

Food Menu
Aura Charcuterie
Iberico Ham, Spanish Cured Chorizo, Basque Cured Ham, Triple Cream Brie, Aged Manchego Cheese, Local Goat Cheese, Cured Olives, Bed Beet and Goat Cheese Hummus, House Made Ciabatta
$36.00
Baba Ghanoush
Toasted Ciabatta, Cucumber and Red Pepper Dipping Batons
$16.00
Red Beet & Goat Cheese Hummus
Toasted Pistachios, House-Made Bread
$16.00
White Bean Bruschetta
Crispy Crostini
$15.00
Roasted Red Pepper Hummus
Marcona Almond Dust, House-Made Bread
$14.00
Mediterranean Mixed Olives
Rosemary-Cured, Lemon
$9.00
Roasted Marcona Almonds
Orange Zest, Moroccan Spice
$9.00
Tuscan-Style Three Bean Soup
Winter Parmesan, House-Made Bread
$12.00
Artisan Bread $4.00
Veggie Batons $4.00
Cured Iberico Jamón
Roasted and Pureed Garlic and Tomato, Crispy Crostini
$28.00
Grilled Baby Octopus
Lemon, Fresh Oregano
$20.00
Mediterranean Shrimp
Roasted Red Pepper Aioli, Toasted Brioche
$20.00
Tuna Tartare
Cured Cucumbers, Capers, Micro-Mustard Greens, Shrimp Crackers
$19.00
Greek Calamari
Flash Fried, Kalamata Olives, Pepperoncini, Capers, Smoked Marinara
$18.00
Lyula Lamb Kabobs
Mini Pitas, Cucumber-Mint Yogurt, Fresh Basil
$18.00
Spanish Salted Cod Fritters
Pesto Aioli
$18.00
Three Cheese Arancini
Smoked Marinara
$16.00
Spanish Meatballs $15.00
Blue Bay Mussels $20.00
Aura Caesar Salad
Red Romaine, Portuguese White Anchovies, Winter Parmesan, House Made Caesar Dressing, Croutons
$15.00
Greek Salad
Kalamata Olives, Super Sweet Tomatoes, Red Onions, English Cucumbers, Feta Cheese, Fresh Oregano, Lemon, Cold-Pressed Greek Olive Oil
$16.00
Baby Arugula Salad
Chickpeas, Pickled Onions, Tomatoes, Cucumbers, Spanish Sherry Vinaigrette
$14.00
Local Salad $25.00
Char Grilled Iberico Presa
Fresh Chimichurri, Lemon and Saffron Bomba Rice infused with Green Peas
$52.00
Stuffed Branzino
Whole Branzino, Orange and Fennel Stuffed, Lemon-Basil Glaze, Cured Tomatoes, Marcona Almonds
$49.00
Char Grilled Filet Mignon
Marcona Romesco, Spring Spinach Whipped Creamer Potatoes
$49.00
Prime New York Strip
White Balsalmic Compound Butter, Summer Pesto Potatoes with Roasted red Peppers and Caramelized Vidalia Onion
$46.00
Seared Greek Monkfish
Osso Buco Style, San Marzano Tomato Sauce, Oregano Glaze, Capers,
Lemon-Asparagus Arancini
$42.00
Spanish Rubbed Shrimp
House Made Pappardelle, Roasted Red Pepper Relish, Basil Pesto
$38.00
Oven Roasted Half Chicken
Free-Range Bone-in Chicken, Ras El Hanout, Hand-Rolled Couscous, Dried Fruits and Nuts
$35.00
Pan Seared Spring Asparagus
Valencia Orange Glaze, Mediterranean Vegetables, Spaghetti Squash, Pickled Harissa, Super Sweet Cherry Tomatoes
$29.00
Wild Mushroom Ragú
Grilled, Red Pepper Polenta, Italian Parsley Pesto, San Marzano Tomato Sauce, Roasted Black Garlic
$28.00
Pan Seared Scallops $50.00
Dover Sole $48.00
Pan Seared Alaskan Halibut $45.00
Iberian Pizza
Iberico Pork, Local Mushrooms, Roasted Cherry Tomatoes, Caputo Brothers Mozzarella Cheese
$21.00
Portuguese Pizza
Winter Parmesan, Kalamata Olives, Portuguese White Anchovies, Roasted Plum Tomato Sauce, Baby Arugula
$20.00
Pepperoni And Sausage Pizza
Pepperoni, House-Made Italian Sausage, Caputo Brothers Mozzarella Cheese, Fresh Basil
$19.00
Three Cheese White Pizza
Aged Provolone, Caputo Brothers Mozzarella Cheese, Winter Parmesan, Basil Pesto Infusion
$18.00
Shrimp Pizza $28.00
Cheese Pizza $16.00
Grated Parmesan $4.00
Port Poached Pears
Port poached pears, Camelot light goat cheese, almond tuiles
$11.00
Olive Oil And Lemon Cake
Pistachio infused, Meyers lemon curd, raspberry mélange
$12.00
Double-Dark Flourless Chocolate Cake
Grand marnier chocolate mousse, morello cherry coulis
$12.00
Dessert Fee $2.00
White Chocolate Mousse $15.00
Banana Bread $15.00
Artisan Bread $4.00
Grated Parmesan $4.00
Cold-Pressed Greek Olive Oil $4.00
Side Butter $2.00
HH Mussels $15.00
HH Beef Carpaccio $15.00
HH Salted Cod Fritters $15.00
HH Belgian Fries $15.00
HH Meatballs $15.00
Beer Menu
Miller Lite $5.00
Yuengling Lager $5.00
Coors Lite $5.00
Corona $7.00
Franziskaner $7.00
Heineken $7.00
Young’s Double Chocolate Stout $9.00
Saison DuPont Farmhouse Ale $10.00
Heineken 0.0 NA $6.00
New Trail Replenish
West coast IPA
$10.00
Fat Head Juice To Jupiter
Tangerine IPA
$7.00
Elysian Space Dust
American IPA
$7.00
Troegs Lollihop
Double IPA
$7.00
South County Craft Lager
American lager
$7.00
Downeast Original Blend
Unfiltered cider
$6.00
Lagunitas
Non-alcoholic
$6.00
Wine BTB
Champagne – Veuve Cliquot Brut
Champagne, France
$130.00
Spinelli Pinot Grigio
Abruzzo, Italy
$40.00
Sun Goddess Pinot Grigio
Friuli-venezia giulia, Italy
$50.00
Stoneleigh Sauvignon Blanc
Marlborough, new Zealand
$54.00
Sentidino Albarino
Galicia, Spain
$40.00
Argilae Orvieto $50.00
Prost Riesling
Rheinhessen, Germany
$50.00
Antico Fuoco Moscato
Veneto, Italy
$46.00
Folie A Deux Chardonnay
Russian river velley, California
$50.00
Jordan Chardonnay
Russian river valley, California
$80.00
Fleur De Mer La Jolie Rose $46.00
Pinot Noir – Stephen Vincent
Central coast, ca
$50.00
Pinot Noir – Founder’s Reserve
Willamette valley, Oregon
$50.00
Chianti – Badia Al Colle
Tuscany, Italy
$50.00
Malbec – The Show
Mendoza, Argentina
$42.00
Tempranillo – Bodegas Martué
Castilla-la mancha, Spain
$50.00
Tempranillo – Bodega Numanthia $150.00
Super Tuscan – Ca’ Del Sarto
Tuscany, Italy
$54.00
Brunello Di Montalcivo – Fanti
Tuscany, Italy
$130.00
Cotes Du Rhone – Chateau De Saint Cosme
Rhone valley, France
$50.00
Cabernet Sauvignon – Robert Hall Artisan Collection
Paso Robles, California
$54.00
Cabernet Sauvignon – Crossbarn
Napa valley, California
$130.00
Cabernet Sauvignon – Newton $140.00
Zinfandel – Saldo $80.00
Giovanni Rosso Barolo $150.00
Corkage Fee $25.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Merrick Green
Great change from Cork and Fork. The pizza was amazing and the kebabs we ordered twice. Drinks were good and desert was amazing too. We didn’t try and real entrees other than salad so we will have to go back. They have an amazing fish selection so we have to go back and try it.

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Shree
Checked out the hype of the place. It’s true! I would go back again for food and drinks. They have some new varieties in cocktails and their menu is small but modern. The interior is cozy and is great for candlelight dinners

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TYPE A RESULTS
I take every client & friend I can to Aura. 100% INCREDIBLE EXPERIENCE FROM THE MINUTE YOU WALK THRU THE AURA DOORS! The service is on point & the food is even better! Start with happy hour from 4-6pm, then move into dinner mode! Brian & Jen created a truly uniquely SPECIAL spot in a town that needs more happy, bright places to eat & socialize! Can’t wait to go back!!!

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sherry lipka
So happy this Gem moved into the neighborhood! Aura Modern Mediterranean has such cool vibe. From the moment you walk in the door you are transported to a different place. The music and ambiance are both welcoming and exotic at the same time. The service was impeccable. Our server knew the menu and was quick with recommendations and the owner answered all our questions and gave us his recommendations as well. We had a variety of small plates to start and they were all great. My favorite was the tuna tartare, grilled baby octopus and the Red beet and goat cheese hummus. The main course was outstanding. I had the Char Grilled Iberico Presa and it was delicious. After dinner we moved to the bar and had some espresso martinis. The bar staff were friendly and fast. This restaurant is a great place for an intimate dinner and a great place for gathering with friends. Can’t wait to go back!

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C Herrick
First visit to this new local spot. Menu is varied and very well prepared. This might well be the best restaurant in Harrisburg and perhaps the most expensive.

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Robert Lewis
Aura Modern Mediterranean is among the best of the best restaurants in Central PA!

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Joshua
Working half the year in the Med (Spain/Italy/Sicily/Greece/Malta) and enjoying the amazing cuisine around there, I came across this new place through a long time friend and needed to try [compare], ha. I had the Char-Grilled Iberico Presa and it did not disappoint. Did not get the chance to take a “before” picture! The atmosphere is open, though didn’t manage to see upstairs. Next time back I’ll have to see how the pizza compares to Sicily and Malta, it looked spot on from a view.

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Andrew Alexander
I’d have taken photos but the food didn’t last long enough and definitely took my focus. Absolutely incredible. It’s a blessing to have Chef John in the area. The food was absolutely outstanding, and was an answer to having yearned for food close by that is elevated to the level that he takes it. The octopus was killer, the tartare to die for, and the Halibut didn’t leave anything to be desired. Be sure to save room for dessert and espresso or a dessert wine. Hopefully I get to take photos next time, as I will definitely be returning.

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Laura Baker
This place is AMAZING! I love good quality cuisine and this place exceeds all of my expectations! Drinks and bartenders were wonderful! Very personable and really gave great suggestions. Aaron was our waiter and took great care of us! Very attentive and knowledgeable! Offered his suggestions when asked and he led us to some great choices! We had the red beet hummus ( TO DIE FOR!!), Halibut, Greek Salad and asparagus small plate. EVERYTHING was prepared to perfection! Looking forward to bringing others with us next time!

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Caroline Murphy
SOOOOOO good every time. My friend was visiting & she is a foodie & LOVED the fries and the service was incredible as always. Can’t wait to go back! Haven’t been? Try it! Best new spot in town for years to come!!!

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