Aung MayLiKa Menu - Concord, CA

Casual eatery with pared-down interiors dishing up hearty plates of comforting Burmese dishes. Based on 313 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Aung MayLiKa 94523

Address:
1050 Contra Costa Blvd, Concord, CA 94523

Phone: (925) 822-3230

Website:

Social Profile:

Hours

Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	11 AM–8:30 PM
Monday (Labor Day)	11 AM–2:30 PM, 4:30–8:30 PM Hours might differ
Tuesday	11 AM–2:30 PM, 4:30–8:30 PM
Wednesday	11 AM–2:30 PM, 4:30–8:30 PM
Thursday	11 AM–2:30 PM, 4:30–8:30 PM

Non-Alcoholic Beverages
Burmese Milk Tea	$5.00
Mango Lassi	$6.00
Honey Mint Soda Fresh crushed mint with honey and splash of lemon	$6.00
Cucumber Minted Lemonade	$5.00
Fresh Young Coconut	$8.00
Unsweetened Iced Tea	$3.00
Flavored Iced Tea Lemon, mango, peach, pineapple, and strawberry.	$6.00
Virgin Pina Colada Iced Blended Coconut Milk and Pineapple Juice with your choice of flavor	$7.00
Appetizers
Vegetarian Samosas (4 Pc) Vegetarian. Flour wrap with potatoes and onions, carrots, peas mixed with Burmese spices. (Cannot be made vegan or gluten-free)	$10.00
Burmese Chicken Wings Spicy, gluten-free. House special sauce with onions, green and red bell peppers.	$10.00
Salt & Pepper Deep-fried choice of protein seasoning with salt, black pepper, and jalapenos.	$12.00
Shrimp Blanket (7 Pc) Deep fried wheat flour marinated with shrimp garlic and cilantro. (Cannot be made gluten free)	$13.00
Skillet Shrimp (8 Pc) Gluten-free. Tossed with lime juice, garlic, ginger, dried child served in hot plate.	$13.00
Lettuce Wrap Sliced water chestnut radish, green onions, mushrooms, and carrots with side of lettuce and hoisin sauce.	$12.00
Palatha With Side Dipping Curry Pan-fried roti bread served with side of dipping curry sauce. (Cannot be made vegan or gluten free)	$11.00
Keema Palatha With Chicken Stuffed palatha with diced chicken, onions, masala powder and onions. (Cannot be made vegan or gluten free)	$11.00
Wings & Fries Salt & Pepper wings and fries	$10.00
Burmese Crispy Pork Belly Cannot be made gluten free	$10.00
Salads
Tea Leaf Salad Vegetarian, vegan, gluten-free. Burmese fermented tea leaves serves with your choice of lettuce or cabbage, tomatoes, jalapeños, peanuts, garlic chips, fried yellow beans, sesame seeds, sunflower seeds and dried shrimp powder.	$14.00
Tea Leaf Rice Salad Vegetarian, vegan, gluten-free. Burmese fermented tea leaves tossed with jasmine rice, sesame seeds sunflower seeds, garlic chips and peanuts with splash of lemon.	$14.00
Burmese Style Papaya Salad Vegetarian, vegan, gluten-free. Shredded fresh papaya tossed with cabbage, fresh red onions, cilantros, crushed red chill, and homemade tamarind sauce.	$12.00
Chicken Salad Gluten-free. Chicken with lettuce, garlic chips, fresh red onions, pried onions, cilantros, cucumber, jalapenos, lemon and house chili sauce.	$13.00
Rainbow Salad Vegetarian, vegan, gluten-free. Three types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage rice, garlic chips, tried onions, fresh red onions, cilantros yellow bean powder, and crushed chili with tamarind juice and house chili sauce.	$13.00
Sweet Chili Tofu Deep Fried Soft Tofu Cubes served with sweet chili sauce and topped with mango, red onions, cilantros & lime juice	$14.00
Burmese Pickled Ginger Salad Refreshing Burmese pickled ginger (imported from Burma) tossed with shredded cabbage, sesame seeds, sunflower seeds, peanuts, garlic chips, tea leaf oil and lemon juice. (Gluten free, Vegan, Dairy Free)	$13.00
Pea Shoots Salad Vegan, gluten-free. Steamed pea shoots tossed with bean sprouts, sesame seeds, fried garlic, fried onions jalapeños and house special sauce.	$14.00
Soups
MayLiKa Rice Noodles Soup Classic and traditional Burmese fish broth served with Vermicelli noodles, sliced hard-boiled egg, cilantro, fried yellow bean, and fried onions.	$14.00
Coconut Chicken Noodle Soup Rich in coconut milk soup served with chicken, egg noodles, had boiled-egg, cilantros, fresh red onions, and wonton chips.	$13.00
Samosas Soup Tangy samosa soup with ginger, garlic, dry chili, mint, jalapenos, cabbage, onion, falafel and samosas in chickpea broth. (Available in vegan or gluten free without Samosas)	$14.00
Noodles
Golden Noodle Salad Gluten-free. Rice noodles served with coconut curry chicken, fresh red onions, fried onions, hard-boiled egg, cilantros, crushed chilles and wonton chips.	$14.00
Garlic Noodle Flat egg noodles served with crushed garlic, homemade soy sauces and topped with cucumber and green onions.	$13.00
Spicy Noodles Spicy, gluten-free. Rice noodles with red bell peppers, mushrooms, green onions, pea shoot scrambled egg, garnished with crushed peanuts, cabbages and lemon wedge.	$15.00
Butter Noodles With Shrimp Buttery Egg Noodles with butter, garlic and Shrimps (Cannot be made gluten free)	$20.00
Butter Noodles With Crab Buttery Egg Noodles with butter, garlic, soy sauce and crab meat (cannot be made gluten free)	$25.00
Chicken
Burmese Style Chicken Biryani Spicy. Gluten-free. Slowly cooked chicken drumstick marinated in butter, yogurt, masala, onions, and ginger comes with biryani rice.	$16.00
Chicken Crisp Breaded bite sized chicken tossed with homemade sauce, ginger, garlic and sweet chili sauce. (Cannot be made gluten free)	$15.00
Minted Chicken Spicy. Stir-fried minced chicken breast with fresh mint, cilantros, ginger, garlic and soy sauce.	$16.00
Sesame Chicken Breaded deep fried stripped chicken tossed with house honey soy sauce topped with sesame seeds. (Cannot be made gluten free)	$16.00
Honey Chicken Wings Deep fried breaded chicken wings tossed in honey soy sauce ginger, garlic dried chill sweet chili and sesame seeds. (Cannot be made gluten free)	$15.00
Lemongrass Chicken Spicy. Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell peppers, finished with basil.	$15.00
Mango Chicken Spicy. Wok stir-fried with pure mango, fresh mango, basil and onions.	$15.00
Traditional Red Curry With Chicken Gluten-free. Red curry cooked with garlic, onions ginger, lemongrass and red chili cooked in traditional style.	$15.00
Chicken Kebat Spicy. Gluten-free. Wok stir-fried with tomatoes, onions masala, paprika, and tamarind juice.	$15.00
Fiery Chicken Spicy. Wok stir-fried with bean curd tofu, red bell peppers, string beans garlic, chill and soy sauce.	$16.00
Pumpkin Chicken Slowly cooked pumpkin spiced with a touch of turmeric powder garlic onions, ginger, in stew style.	$15.00
Beef
Maylika’s Chili Beef Spicy. Stir-fried tender beef with tamarind, onions, jalapenos, soy sauce cooking vinegar and basil.	$17.00
Traditional Beef Red Curry Spicy. Gluten-free. Red curry cooked with garlic, onions, ginger, lemongrass and red chill cooked in traditional style.	$18.00
Beef Kebat Gluten-free. Wok stir-fried with tomatoes, onions, masala, paprika tamarind juice.	$18.00
Beef Fiery Wok stir-fried with bean curd tofu, red bell peppers, string beans, garlic, chill and soy sauce.	$18.00
Black Pepper Beef Stir fried beef with onions, carrots, celery, black pepper, ginger, garlic, white wine and dark soy sauce.	$17.00
Masala Beef Beef marinated with yogurt overnight and slowly cooked with masala, ginger, garlic, paprika, and turmeric.	$18.00
Beef Biryani Masala beef with biryani rice	$20.00
Pork
Tender Pork Spicy. Tender sliced pork stir fried with garlic, onions, red bell peppers, and green onions.	$15.00
Lemongrass Pork Spicy. Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell peppers, finished off with basil.	$15.00
Traditional Red Curry With Pork Spicy. Gluten-free. Red curry cooked with garlic, onions, ginger, lemongrass and red chili cooked in traditional style.	$15.00
Fiery Pork Spicy. Wok stir-fried with bean curd tofu, red bell peppers, string beans, garlic chill and soy sauce.	$15.00
Pumpkin Pork Gluten-free. Slowly cooked pumpkin spiced with a touch of turmeric powder garlic onions, ginger in stew style.	$16.00
Seafood
Mango Shrimp Spicy. Wok stir-fried with pure mango, fresh mango, basil and onions.	$18.00
Maylika’s Shrimp Spicy. Wok stir-fried shrimp with onions, jalapenos and special house sauce.	$18.00
Shrimp Eggplant Spicy. Wok stir-fried eggplant and shrimp with soy sauce, garlic and ginger.	$18.00
Traditional Red Curry With Shrimp Spicy. Gluten-free. Red curry cooked with garlic, onions, ginger, lemongrass and red chill cooked in traditional style.	$18.00
Shrimp Kebat Spicy. Gluten-free. Wok stir-fried with tomatoes, onions, masala, paprika, tamarind juice.	$18.00
Fiery Shrimp Spicy. Wok stir-fried with bean curd tofu, red bell peppers, string beans, garlic chill and soy sauce.	$18.00
Pumpkin Shrimp Gluten-free. Slowly cooked pumpkin spiced with a touch of turmeric powder garlic, onions, ginger, in stew style.	$18.00
Honey Walnut Shrimp Thinly breaded shrimp tossed with lemon juice, condensed milk mayonnaise and walnut.	$18.00
Mango Swai Spicy. Wok stir-fried fish fillet with pure mango, fresh mango, basil and onions.	$20.00
Maylika’s Swai Spicy. Wok stir-fried fish fillet with onions, jalapenos and house special soy sauce.	$20.00
Coconut Swai Marinated fish file with coconut milk, mango pure, ginger and garlic.	$20.00
Lemongrass Salmon Spicy. Home-style medium fried salmon topped with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished off with basil.	$20.00
Coconut Salmon Marinated salmon with coconut milk, mango pure, ginger and garlic.	$20.00
Pumpkin Salmon Slowly cooked pumpkin spiced with a touch of turmeric powder garlic, onions, ginger, in stew style.	$20.00
Sweet Chili Whole Fish Deep fried whole tilapia with sweet chili sauce and comes with homemade mango salad	$22.00
Honey Cashew Shrimp Thinly breaded shrimps tossed with lemon juice, condensed milk and mayonnaise, garnished with Cashews	$18.00
Honey Whole Fish Deep fried whole tilapia tossed with honey, soy sauce, ginger and garlic	$20.00
Vegetables
Veggie Curry Spicy. Vegetarian, vegan, gluten-free. Mixed of assorted vegetables in a traditional red curry.	$13.00
Egg & Veggies Curry Vegetarian, gluten-free. Medium fried hard boiled-egg with assorted vegetables in traditional red curry base.	$14.00
Eggplant Garlic Spicy. Vegetarian, vegan. Wok stir-fried eggplant with garlic, ginger and soy sauce with cooking vinegar.	$14.00
Pea Shoots Vegetarian, vegan, gluten-free. Simply stir-fried pea shoots with garlic and cooking white wine.	$15.00
Mango Tofu Spicy. Vegetarian, vegan. Stir-fried tofu with pure mango, fresh mango, basil and onions.	$13.00
String Beans Spicy. Vegetarian, vegan. Stir-fried string beans with garlic, ginger and chill with house sweet chili sauce.	$14.00
Veggie Kebat Spicy. Vegetarian, vegan, gluten-free. Wok stir-fried with tomatoes, onions, masala, paprika, tamarind juice with assorted veggies.	$13.00
Broccoli Garlic Vegetarian, vegan, gluten-free. Wok stir-fried broccoli with garlic and cooking white wine.	$12.00
Fiery Tofu Spicy. Vegetarian, vegan. Wok stir-fried with tofu, red bell peppers, string beans, garlic chili, ginger and soy sauce.	$13.00
Tofu Tower Vegetarian, vegan. Medium fried soy bean tofu topped with pea shoots, black bean sauce soy sauce, garlic, onions, and red bell peppers.	$16.00
Veggies Pumpkin Vegetarian, vegan. Slowly cooked pumpkin spiced with a touch of turmeric powder garlic onions ginger in stew style.	$14.00
Lemongrass Tofu Spicy. Vegetarian, vegan. Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell peppers, finished with basil.	$14.00
Garlic Mixed Veggies Stir-fried mixed vegetables with string beans, carrots, broccoli, and celery, garlic, white wine and white pepper. Gluten free and dairy free. Ingredients may change based on the availability.	$14.00
Sweet Chili Tofu Vegetarian, vegan. Deep Fried soft tofu cubes served with sweet chili sauce and fresh mango slaw (mango, red onions, cilantro and tomatoes).	$14.00
House Fried Rice
House Fried Rice gluten-free. Stir-fried jasmine rice with garlic, egg, diced green bean, onions, green onions, bell peppers and topped with fried onions	$11.00
Sides
Jasmine Rice	$3.00
Coconut Rice	$3.50
Biryani Rice	$3.50
Garlic Noodle Side	$8.00
Palatha With Side Sugar	$8.00
Packaged Side Dishes
Crunchy Mixed Nuts Net 7.5 oz. 3 to 4 servings. Includes peanuts, sesame seeds, fried yellow beans, fried garlic and sunflower seeds. Commonly used for tea leaf salad, ginger salad and mango salad. Vegan and gluten free.	$11.00
Tea Leaf Dressing 16oz	$15.00
Homemade Garlic Chips Net 2.5 oz of homemade fried garlic chips	$5.00
Catering – Appetizers
Catering – Burmese Chicken Wings (Gluten Free) Deep-fried chicken wings with onions, bell peppers, green onions and paprika.	$65.00
Catering – Lettuce Wrap Side lettuces served with side of hoisin sauce and stir-fried water chestnut, radish, green onions, mushrooms, carrots, sesame seeds, hoisin sauce. (Gluten Free option)	$65.00
Catering – Samosas Egg flour wraps filling with mixed of potatoes, peas, and Burmese spices. Served with special house tamarind sauce.	$55.00
Catering – Salt & Peppers Breaded choice of chicken or calamari with salt, white peppers, green onions, jalapeño, crushed fried garlic.	$60.00
Catering – Salad
Catering – Ginger Salad Traditional pickle gingers tossed with shredded cabbage, tomatoes, jalapeños, peanuts, sunflower seeds, sesame seeds, fried yellow bean, garlic Chips, lemons and tea leaf oil. (Gluten Free. Vegan)	$65.00
Catering – Tea Leaf Salad Traditional Burmese fermented tea leaves served with romaine Lettuce or cabbage, tomatoes, jalapeños, peanuts, sunflower seeds, sesame seeds, fried yellow beans, garlic chips, lemon wedge and dried shrimp powder. (Gluten Free)	$65.00
Catering – Rainbow Salad Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, rice, cilantro, fried onions, fresh onions, garlic chips, cucumbers, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil. (Gluten free option, Vegan option)	$70.00
Catering – Burmese Style Papaya Salad Shredded fresh green papaya tossed with cabbage, fresh onions, fried onions, cilantros, bean powder, chili flakes, dried shrimp powder, lemon, house tamarind sauce and paprika oil. (Gluten Free, Vegan)	$60.00
Catering – Bumese Style Chicken Salad Fried Bite size chicken tossed with romaine lettuce, fried garlic, fresh onions, cucumbers, cilantros, jalapeños, tomatoes, sesame seeds, lemon wedge, house tamarind sauce and garlic oil. (Gluten free option)	$65.00
Catering – Noodle & Fried Rice
Catering – Golden Noodle Salad Round rice noodles served with coconut chicken curry, fresh onions, cilantros, fried onions, hard boiled egg, wonton chips and crushed chili flakes. (Gluten Free option, Vegan/Vegetarian Option)	$60.00
Catering – Spicy Noodle Stir-fried rice noodle with red bell peppers, bean sprouts, onions, scallions, mushrooms, pea shoots, scrambled egg, paprika, turmeric, fish sauce. Garnished with crushed peanuts, cabbages, and lemon wedges. (Gluten Free)	$75.00
Catering – House Fried Rice Stir-fried jasmine rice or brown rice with eggs, red bell peppers, string beans, onions and topped with fried onions. (Gluten Free, Vegan option)	$55.00
Catering – Garlic Noodles Flat egg noodles tossed with crushed fried garlic, homemade soy sauce, garlic oil, garnished with cucumbers and green onions, and fried crushed garlic. Served with house tamarind sauce with fresh onions. (Gluten free option, Vegan Option)	$60.00
Catering – Chicken Entree
Catering – Sesame Chicken Breaded deep fried chicken tossed with honey soy sauce, topped with sesame seeds and garnished with sliced sweet oranges.	$70.00
Catering – Minted Chicken Stir-fried minced chicken with green onions, cilantro, mint leaves, soy sauce and 5 spices.	$80.00
Catering – Chicken Kebat wok stir-fried chicken with tomatoes, onions, masala, paprika, lemon, tamarind sauce, mints, cilantros, turmeric. (Gluten Free)	$70.00
Catering – Fiery Chicken Wok Stir-fried chicken with firm tofu, red bell peppers, garlic, string beans, soy sauce, ginger, garlic, vinegar and house special sauce.	$70.00
Catering – Mango Chicken Wok stir-fried chicken with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce. (Gluten free option)	$65.00
Catering – Lemongrass Chicken Wok stir-fried chicken with lemongrass puree, snap peas, garlic, soy sauce, basil leaves, ginger and red bell peppers. (Gluten Free option)	$70.00
Catering – Beef Entree
Catering – Beef Kebat Wok stir-fried beef or lamb with tomatoes, onions, masala, paprika, mint, cilantros, lemon, and tamarind sauce. (Gluten Free)	$75.00
Catering – MayLiKa’s Chili Wok stir-fired with Beef or lamb, soy sauce, onions, cooking white wine, basil and house special sauce.	$80.00
Catering – MayLiKa’s Fiery Wok stir-fried with beef or lamb, firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.	$75.00
Catering – Pork Entree
Catering – Tender Pork Wok stir-fried pork with red bell peppers, onions, green onions, soy sauce, vinegar, cooking wine and special house sauce.	$65.00
Catering – Fiery Pork Wok stir-fried pork with firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.	$65.00
Catering – Lemongrass Pork Wok stir fried with pork, lemongrass puree, snap peas, garlic, soy sauce, red bell peppers, ginger and basil leaves.	$65.00
Catering – Seafood
Catering – MayLiKa’s Swai Wok stir-fried white fish swai fillet with onions, jalapeño, soy sauce, vinegar, cooking wine, and special house sauce.	$85.00
Catering – Lemongrass Shrimp Wok Stir fried shrimp with lemongrass puree, snap peas, garlic, basil, soy sauce, ginger and red bell peppers.	$85.00
Catering – MayLiKa’s Chili Swai Wok Stir fried white fish swai fillet with onions, basil, vinegar, cooking white wine and house special sauce.	$85.00
Catering – Mango Shrimp Wok stir-fried shrimp with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.	$85.00
Catering – Shrimp Eggplant Wok stir fried eggplant and shrimp with house special soy sauce, garlic, ginger, and garnished with green onions.	$80.00
Catering – Shrimp Kebat Wok Stir-fried shrimp with tomatoes, onions, masala, paprika, mint cilantros, lemon wedge and tamarind sauce. (Gluten Free)	$85.00
Catering – Mango Swai Wok stir fried white fish swai fillet with mango puree, fresh mango, onions, basil black peppers, garlic, ginger and oyster sauce	$85.00
Catering – MayLiKa’s Fiery Shrimp Wok stir-fried shrimp with firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger, and house special sauce.	$85.00
Catering – Lemongrass Salmon Wok stir fried salmon with lemongrass puree, snap peas, garlic, soy sauce, bail, ginger and red bell peppers.	$95.00
Catering – MayLiKa’s Shrimp Wok stir-fried shrimp with onions, jalapeño, soy sauce, vinegar, cooking wine, and house special sauce.	$85.00
Catering – Side
Catering – Coconut Rice	$30.00
Catering – Side Garlic Noodles	$45.00
Catering – Jasmine Rice	$20.00
Catering – Biryani Rice	$30.00
Catering – Vegetables
Catering – MayLiKa’s Fiery Tofu Wok Stir-fried firm tofu with red bell peppers, soy sauce, garlic, ginger, string beans, and house special sauce.	$55.00
Catering – String Beans Stir-fried string beans with garlic, ginger, house chili soy sauce.	$55.00
Catering – Broccoli Garlic Wok stir fried broccoli with garlic, cooking white wine, and garnished with fried onions. (Gluten Free)	$55.00
Catering – Lemongrass Tofu Wok stir fried firm tofu with lemongrass puree, snap peas, garlic, soy sauce, basil, ginger, and red bell peppers.	$55.00
Catering – Veggie Kebat Wok Stir-fried with tomatoes, cabbage, onions, carrots, okra, string beans, broccoli, firm tofu, masala, paprika, tamarind sauce. (Gluten-Free)	$55.00
Catering – Mango Tofu Wok stir fried firm tofu with mango puree, fresh mango, onions, basil, black peppers , garlic, ginger and oyster sauce.	$55.00
Catering – Eggplant Garlic Medium fried eggplant with garlic, ginger, house soy sauce, cooking white wine and garnished with green onions.	$55.00

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Reservations: aungmaylikaconcord.com

Reviews

Alexandre Conrad

Generous portions, tasty dishes, reasonably priced! The pea shoots were on the salty side, but overall a great meal! Also friendly service and unusual wine list for a Burmese restaurant. Wonderful experience!

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M&M (Mari Chi)

OMG Best damn good Minted Chicken that you will not forget & every so often crave!! Very efficient & friendly table service. Food is consistently fresh, mildly spicy & quite tasty. Add jasmine rice & mango Lassi, it is Heaven! Try out the prawns, S&P tofu and the dessert crepe..highly recommend this place!

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Rajan Vasudevan

Great lunch experience.. Beatrice was a great host and server. Got seated in the patio that could use some cooling. Interiors looks outdated and ready for a makeover.. service was great though would have like the burmese wings before the main course.. we ordered the tea leaf salad. Very flavorful and with crisp addons . Spicy noodles.. garlic eggplants.. pepper beef and burmese fried chicken.. cocktails were good. The spicy mescal.. tequla mule were ok but the bourbon cocktail made stiff was awesome..topped off with a crispy banana jackfruit springroll and tea ice cream.. fantastic! Great first experience and be back for more..

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Marco Garcia

Very underated, super delicious and always consistent. I’ve been coming here since they first opened this location. Everything I’ve had here is delicious. My favorite is the chicken biryani and fiery chicken. I Can’t forget the Burmese wings they’re my absolute favorite.

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Brian Hill (Bossmobility)

The day we went to the 7-23-20, it was 96 degrees in Pleasant Hill. Our food was delicious, but the heat was overwhelming. Our conversation with our friends was meaningful and satisfying. Brian & Feliz Hill, Mario & Kasheem Marion, and Patti & Colon Gilchrist

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Jumm P

This review is long overdue! We have been eaten here since it opened and their foods are all delicious!!! Lately I have tired out Burma II in Walnut Creek and it was good! However, if you are tired of expensive parking, crowds and wait time at Burma II. This place offered as amazing and maybe better experienced. Parking is easy and it may not be in a fancy Walnut Creek, I guaranteed, you won’t be disappointed. I just feel the need to give them great review for how amazing their food and service is. We had takeouts during CoVid and the food quality remains constantly great! I personally loved their Chicken Bryani and Rainbow Salad more than Burma II. Service is also great here as well.

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Marty Fried

This restaurant is about a half mile from my home, but I never noticed it until my son took us there recently. It’s easy to miss if you’re not looking, which is too bad, as I enjoyed the food very much.

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Diana Inguna Barboza

Can you please make the inside look like a restaurant not like a storage of furnitures?

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The Snowman

Outstanding! Tea Leaf Salad is definitely recommend. Will go there again and again, especially when they get their liquor license. Nicely decorated and very good service. Went there for lunch and prices are reasonable. You can get the spiciness set to your tolerance on each dish. Easy parking, but you will need to U-turn if coming from North on Contra Costa Blvd.

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Aleta Duvall

I’ve never eaten Burmese cuisine before but my friend was insistent that we eat here so we did. She has celiac disease and has to stay away from gluten. They have tons of choices for her and they call it out all the gluten free choices on their menu which she loves. I had the shrimp blanket appetizer and the garlic noodles with shrimp. Both were delicious. The staff was friendly and attentive.

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Aung MayLiKa Menu – Concord, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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