Aung Burma Menu - Concord, CA

Based on 130 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Aung Burma 94520

Address:
2151 Salvio St e, Concord, CA 94520

Website:

Hours

Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	11 AM–9 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM

Beverages
Iced Milk Tea	$5.50
Mango Lassi	$5.50
Cucumber Minted Lemonade	$5.50
Honey Mint Soda	$5.50
Lavender Lemonade	$5.50
Fever Tree Ginger Ale 200 ml	$3.50
St. Pellegrino	$5.00
Soda Coca-Cola, Diet Coke or Sprite.	$3.00
Iced Strawberry Or Mango Matcha Latte Strawberry or mango puree with 2% reduced milk and matcha.	$8.00
Unsweetened Iced Tea	$3.00
Flavored Iced Tea Lemon, peach, mango, lavender or passionfruit.	$5.00
Fresh Young Coconut	$8.00
Desserts
Fried Banana Deep-fried banana with condensed milk and ice cream.	$9.00
House Dessert Pan-fried bread with banana, condensed milk and ice cream.	$11.00
Sweet Sticky Rice Gluten free. Black sticky rice mixed with coconut milk, palm sugar, condensed milk and ice cream.	$9.00
Ice Cream Two scoops of ice cream of your choice: vanilla or green tea.	$6.00
Appetizers
Vegetarian Samosas (4) Pastry turnovers filled with spiced potatoes, carrots and peas. Cannot be vegan, gluten free or dairy free.	$11.00
Burmese Chicken Wings Gluten free. Deep-fried chicken wings with onions, paprika, green and red bell peppers and dried chili flakes.	$11.00
Salt & Pepper Deep-fried choice of meat or tofu seasoning with salt black pepper and jalapenos.	$11.00
Lettuce Wrap Sliced water chestnut, radish, mushrooms, green onions, carrots, with side of romaine lettuce and hoisin sauce: choice of chicken, tofu, shrimp & Chinese pork sausage for an additional charge.	$12.00
Skillet Shrimp Tossed with lime juice, garlic, ginger, soy sauce, dried chili served on sizzling plate.	$13.00
Palatha Pan-fried flaky bread with side of dipping curry sauce: choice of coconut chicken curry, coconut veggie curry for an additional charge or sugar. CANNOT BE VEGAN, GLUTEN FREE OR DAIRY FREE.	$11.00
Fried Lotus Chips Gluten free. Lotus chips with wasabi flavored furikake.	$9.00
Burmese Crispy Pork Belly CANNOT BE GLUTEN FREE	$10.00
Soups
Samosa Soup Tangy tamarind soup with cabbage, onions, potatoes, and samosa. Optional: extra samosa for an additional charge.	$13.00
Classic Rice Noodles Soup Purée fish soup comes with vermicelli noodles, hard-boiled egg, fried onions and cilantro.	$14.00
Coconut Noodle Soup Creamy coconut milk soup comes with egg noodles, chicken, fresh onions, cilantro, and fried skins.	$14.00
Salads
Tea Leaf Salad Gluten free. Imported Burmese fermented tea leaves comes with the choice of romaine lettuce or cabbage, tomatoes, jalapeños, peanut, sunflower seeds, sesame seeds, fried yellow beans, garlic chips. Optional: chicken, tofu or shrimp for an additional charge.	$13.00
Tea Leaf Rice Salad Gluten free. Burmese fermented tea leaves tossed with jasmine rice, sesame seeds, sunflower seeds, garlic chips, peanuts and a splash of lemon.	$13.00
Pickled Ginger Salad Gluten free. Traditional Burmese pickled ginger tossed with cabbage, jalapeños, peanuts, sunflower seeds, sesame seeds, garlic chips and splash of lemon.	$13.00
Aung Burma Noodles Salad Egg noodles, potatoes, tofu, papaya, cilantro, fried onions, fresh onions, garlic chips, cucumbers, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.	$13.00
Burmese Style Papaya Salad Gluten free. Shredded fresh green papaya tossed with cabbage, fresh onions, fried onions, cilantro, bean powder, chili flakes, lemon, house tamarind sauce and paprika oil.	$12.00
Chicken Salad Gluten free. Chopped steamed chicken served with romaine lettuce, fried garlic, cucumber, fresh onions, fried onions, cilantro, sesame seeds, lemon and house sweet and sour sauce.	$13.00
Noodles \| Fried Rice
Butter Noodles Egg noodles with garlic, butter, dry parsley and hoisin sauce: choice of chicken, shrimp, crab for an additional charge or plain. CANNOT BE MADE GLUTEN FREE OR VEGAN	$15.00
Spicy Noodle Gluten free. Stir-fried rice noodles with red and green bell peppers, onions, mushrooms, pea shoots, egg, garnished with crushed peanuts, cabbages and lemon wedge. Choice of: chicken, tofu, beef or shrimp for an additional charge.	$15.00
Garlic Noodle Flat egg noodles comes with fried garlic, homemade soy sauce topped with cucumber, green onions and fresh onions. Choice of: plain, tofu, chicken, pork or shrimp for an additional charge.	$9.00
House Fried Rice Gluten free. Stir-fried jasmine rice with eggs, onions, green onions, beans and carrots. Veggies, chicken, Chinese pork sausage or shrimp beef for an additional charge.	$12.00
Golden Noodles Salad Egg noodles with fried onions, cilantros, red onions, won ton skins, lemon and coconut chicken curry. Cannot be made gluten free or vegan.	$14.00
Chicken Entrées
Burmese Style Chicken Biryani Gluten free. Slowly cooked chicken drumstick and thigh marinated in butter, yogurt, masala, onions and ginger topped with cashew, cilantro, and fried onions (comes with biryani rice).	$16.00
Minted Chicken Stir-fried minced chicken breast with ginger, garlic, hoisin sauce, soy sauce, mint and cilantro.	$16.00
Lemongrass Chicken Wok stir-fried chicken breast with lemongrass purée, snap peas, soy sauce, ginger, garlic, soy sauce, red bell pepper and basil.	$15.00
Honey Chicken Wings Deep-fried chicken wings tossed with honey soy sauce, ginger, garlic and topped with green onions.	$15.00
Sesame Chicken Breaded deep-fried chicken tossed with house honey sauce and topped with sesame seeds.	$15.00
Mango Chicken Wok stir-fried chicken breast with mango purée, fresh mango, basil, hoisin sauce and onions.	$15.00
Chicken Red Curry Gluten free. Dark chicken meat cooked with garlic, ginger, lemongrass, masala, paprika, potatoes and onions.	$15.00
Fiery Chicken Stir-fried chicken with red bell peppers, basil, garlic, ginger, string beans, onions and soy sauce.	$15.00
Pumpkin Chicken Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.	$15.00
Black Pepper Chicken Stir fried chicken (chicken breast) with grinded ginger and garlic, onions, green bell peppers, carrots, black pepper, white wine, and dark soy sauce.	$15.00
Pork Entrées
Tender Pork Stir-fried tender sliced pork with garlic, ginger, onions, red bell peppers and green onions.	$15.00
Lemongrass Pork Sliced pork with lemongrass purée, snap peas, ginger, garlic, fish sauce, soy sauce, red bell pepper and basil.	$15.00
Pork Red Curry Gluten free. Traditional red curry cooked with garlic, ginger, lemongrass, masala, paprika, potatoes and onions.	$15.00
Fiery Pork Stir-fried pork with red bell peppers, basil, garlic, ginger, string beans, onions and soy sauce.	$15.00
Pumpkin Pork Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.	$15.00
Beef
Basil Chili Beef Beef stir-fried with onions, soy sauce, jalapeños, cumin, cooking vinegar, and basil.	$17.00
Beef Red Curry Gluten free. Beef cooked with garlic, ginger, lemongrass, masala, paprika, potatoes and onions.	$17.00
Fiery Beef Beef with red bell peppers, garlic, ginger, string beans, onions and soy sauce.	$17.00
Black Pepper Beef Beef with onions, green onions, carrots, black pepper, ginger, garlic and soy sauce.	$17.00
Broccoli Beef Beef with broccoli, ginger, garlic, black pepper, hoisin sauce and white wine.	$17.00
Honey Beef Marinated and breaded beef with honey soy sauce and sesame seeds.	$17.00
Seafood Entrées
Ginger Chilean Sea Bass Wild-caught Chilean sea bass with ginger, garlic, soy sauce and white wine.	$30.00
Honey Whole Fish Deep-fried tilapia whole fish tossed in ginger, garlic and honey soy sauce, garnished with cilantro and red onions – contains bones.	$20.00
Sweet Chili Whole Fish Deep-fried tilapia whole fish comes with sweet chili sauce and fresh mango salad (fresh mango slices, onions, cilantro, lime juice and fish sauce) – contains bones.	$22.00
Spicy Aung Burma Whole Fish Deep-fried tilapia whole fish onions, ginger, garlic, green onions, red bell peppers, cilantro with tomatoes sauce and sweet chili sauce – contains bones (cannot be made no spicy).	$20.00
Mango Shrimp Or Swai Choice of shrimp or swai fish with mango purée, fresh mango, basil, hoisin sauce and onions.	$18.00
Honey Walnut Shrimp Or Cashew Shrimp Thinly breaded shrimp tossed with lemon juice, condensed milk and mayonnaise.	$18.00
Shrimp Eggplant Wok stir-fried eggplant and shrimp with soy sauce, garlic, ginger, basil and cooking vinegar.	$18.00
Fiery Shrimp Stir-fried shrimp with red bell peppers, garlic, ginger, basil, string beans, onions and soy sauce.	$18.00
Pumpkin Shrimp Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.	$18.00
Lemongrass Shrimp Shrimp with lemongrass purée, snap peas, ginger, garlic, fish sauce, soy sauce, red bell pepper and basil.	$18.00
MayLiKa Shrimp Or Swai Fish Wok stir-fried shrimp with onions, green onions, bell pepper, hoisin sauce, cooking vinegar.	$18.00
Black Pepper Swai Fish Marinated swai fish with onions, green onions, carrots, black pepper, ginger, garlic and soy sauce.	$18.00
Coconut Swai Fish Marinated swai fish with coconut milk, mango puree, onions, ginger and garlic.	$18.00
Spicy Aung Burma Swai Fish Marinated swai fish with onions, ginger, garlic, green onions, red bell peppers, cilantro with tomatoes sauce and sweet chili sauce (cannot be made no spicy).	$18.00
Lemongrass Salmon Salmon with lemongrass purée, snap peas, soy sauce, red bell peppers, basil, mushrooms, onions, and green onions.	$20.00
Coconut Salmon Steamed salmon with coconut milk, mango purée, hoisin sauce, garlic and ginger.	$20.00
Black Pepper Clams 2 lbs of whole baby clams prepared with ginger, garlic, white wine, onions, carrots, green onions, black pepper and five-spiced hoisin sauce.	$30.00
Vegetables Entrées
Stir-Fried Mixed Veggies Lotus, carrots, snow peas, string beans, broccoli, carrots, cashews, ginger, garlic and white wine.	$15.00
Sweet Chili Tofu Gluten free. Deep-fried soft tofu with sweet chili sauce and mango salad (mango slices, red onions, cilantro, and jalapeños).	$14.00
Coconut Veggie Curry Gluten free. Veggies cooked with coconut milk, garlic, ginger, lemongrass, masala, paprika, potatoes, onions, string beans, carrots, broccoli, tomatoes and cabbage.	$14.00
Lemongrass Tofu Stir-fried firm tofu with lemongrass puree, snap peas, ginger, garlic, soy sauce, red bell pepper and string beans.	$14.00
Eggplant Garlic Wok stir-fried eggplant with garlic, ginger, soy sauce, white wine and cooking vinegar.	$13.00
String Beans Stir-fried green beans with garlic, ginger, cooking vinegar and soy sauce.	$13.00
Mango Tofu Stir-fried firm tofu with mango puree, fresh mango, basil, hoisin sauce and onions.	$13.00
Broccoli Garlic Gluten free. Stir-fried broccoli with ginger, garlic, and cooking white wine. Optional: chicken, tofu or beef for an additional charge.	$12.00
Fiery Tofu Wok stir-fried with firm tofu, red bell peppers, onions, basil, garlic, ginger, cooking vinegar, string beans and soy sauce.	$13.00
Veggies Pumpkin Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.	$14.00
Sides
Jasmine Rice	$2.50
Brown Rice	$2.50
Coconut Rice	$3.00
Biryani Rice Basmati rice with butter and Indian spices.	$3.00
Palatha With Sugar Pan-fried flaky bread with choice of dipping sauce. Cannot be made vegan, gluten free or dairy free.	$7.00

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Reviews

Lisa C

Such a great place to eat! Smells amazing upon entering and workers are all very friendly; we were greeted promptly. First time eating Burmese food. It did NOT disappoint! Everything on the menu looked tasty. We ordered coconut rice for the table(who doesn’t LOVE coconut rice!?), medium spicy mango chicken, medium spicy coconut vegetable curry, mild spicy garlic butter noodles with crab meat. Everything came out fast and very flavorful. I loved the chunks of potato in the curry!! The coconut rice was perfectly soft. The mango chicken was fun. The garlic noodles were good and garlicky! They offer a variety of refreshing fruity drinks with fresh herbs, tea and coffee. We also ordered the black sticky rice with vanilla ice cream. It was a perfect end to the flavorful meal. The chewy warm rice with a bite of ice cream were a blissful duo. Lots of unique flavors and spices. I definitely see myself going back to eat here again and again. I am sensitive to spicy foods. I would not say that anything was too spicy. Medium heat was totally doable for me.

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raffa d.

My friends and I, we went there for lunch, and we ordered the tea leaf salad, coconut rice, garlic eggplant, lemongrass chicken, and garlic noodles with pork. Every single dish was very tasty, and the portions were generous. Definitely a place we would like to go back to.

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Juan cardoza

My family and I love this place.. Aung Burma has never let us down, in service or in their amazing dishes.. everything time we visit , we are always greeted with smiles and friendly staff. With being here at least 5 times we have tried many different items on the menu, and have enjoyed them all.

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Amy Alvis

Had the tea leaf salad and the red curry chicken. Salad was amazing perfectly dresses (did hald lettuce and half canbage). Chicken was so tender .. melt inbyour mouth. Cucumber mint lemonade was nice and not too sweet.

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Roberto Roman

Very friendly staff. I enjoyed my lunch. Crab fried rice was really tasty

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mansa shaka

Todos Santos has it all! I must recommend the fried bread as it is delightful. Soft but chewy and with just enough crunch. I enjoy the ambiance of the indoor area but prefer the outdoor seating especially on a nice day.

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Sterling Bobbitt

It was a busy night, and still we were quickly seated and watered. The extensive menu had good options for our resident vegan, and they were willing to modify dishes to suit the vegan way.

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Darin Graves

I am very critical in my tastes and smells when it comes to food. I’ve also judged alot of restaurants. So here goes. The place was small and quaint. For the size it looked like they spent a bit of money on ambiance and tableware, napkins, ect. In my opinion they should invest in a new cook. The jasmine rice, however, was spot on. The service was excellent. The food was nothing too brag about. Almost no flavor. We had the lemongrass pork and spicy beef noodles. I feel both needed way more flavor than what was in them. Not much lemon grass at all. While the spicy beef had a tiny bit of spicy with a sort of ketchup sweetness at the end. I’m wondering how long this business will actually last.

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trevor morris

We only ordered three meat dishes and rice. It was all delicious. One of the kids is starting to enjoy spicy food and really enjoyed hers. Our server was very good about making sure guests would understand how spicy things were or were not and asked about allergies. We will be returning.

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Michael Liebowitz

Loved it! We discovered this gem while family was visiting and we are so happy we did. The food is excellent and the service is spot on. Portions are the perfect size. We had a very enjoyable lunch and we’ll be back again.

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Aung Burma Menu – Concord, CA

Hours

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