At Augusto’s Of Madison, we specialize in treating your palate with a unique style that mixes the very best in Mediterranean, Nouvou Latino, French Bistro and American cuisines. We pride ourselves in the passion that goes into creating our menu, the integrity and respect with which we treat our food, and of course, our excellent service.
Tucked into a house, this BYOB spot serves international fare in a cozy setting. Based on 272 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
530 Madison Ave, Warminster, PA 18974
Phone: (215) 328-0556
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Adam K.
First time here and had a good dinner. This restaurant was recommended by a couple of my clients. My wife and I decided to try it out. The place looks like a dump on the outside but the inside is elegant and the service was great. My wife got the steak gnochi which was delicious and I had the chicken marsala which was fair. The sauce and the mushrooms were fresh but the chicken cut was chewy and not the best hence the 4 stars instead of 5.
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Mark S Smith
OpenTable has a feature that suggests restaurants similar to my favorites. Augusto’s popped up as similar to my favorite restaurant At The Table. I don’t know that there are a ton of similarities, but it turned out great and we will definitely be coming back. If you have not dined there, let’s just say please don’t judge the book by its cover!! Very unassuming exterior in a very unassuming location. The chef owner stopped by several times and was very friendly and helpful. He used to work at Le Bec Fin.
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Joe Baganski
Jun 28, 2023. Out for a birthday dinner at our favorite local restaurant because the food and service are always amazing. Started tonight the the onion brulee stuffed with crab and the perfectly prepared San marzano sauced mussels. A pair of small ceaser salads followed. Our entrees tonight were the filet mignon (supurb) for my wife, while I had the meltingly tender rack of lamb served with barley and fresh vegetables. For dessert, cheese cake with berries and coconut bread pudding with vanilla ice cream. As always, a sublime dining experience with Chef Augusto and staff.
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Vince R.
It was one of the best meals I’ve had in a long while. We had the escargot special, the onion brulée, beet salad, swordfish special and the veal parm. The Escargot was cooked to perfection, served with a garlic sauce, and was truly delectable. The Onion Brulée was unexpectedly delicious, and the horseradish foam was a very nice accompaniment. The beet salad was served with goat cheese, pistachios, and a sweet basil vinaigrette, and it was everything I wanted and more. Arguably the best dish of the meal. My wife had the Veal Parm, and it was very good as well. The sauce was to die for! I had the swordfish special, served with a caper sauce on a bed of hominy. The swordfish was expertly cooked, with perfect grill marks and char. It was incredibly tender and flavorful and balanced impeccably with the hominy. The textural contrast had me doing my happy food dance. Also, the service was top-notch. It is a BYOB restaurant, so I would definitely bring a bottle of wine with you. All in all, it was truly an amazing experience, and I certainly would recommend this restaurant to anyone looking for an exceptional dinner experience!
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Jiten Patel
Food was delicious. I visited them as part of a work dinner. The manager arranged vegetarian entree for me as it was not part of the party menu for the night. We all enjoyed the good and ambience as well. The dessert was really good.
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Maxime Prieto
I recently went to Augusto’s restaurant and had a lovely experience. Everything was top notch including the dinner, service, and atmosphere. Augusto’s restaurant makes everyone feel like family with their attentive staff and beautiful presentations of their plates. I would recommend this dining experience for any occasion! I would also like to give the greatest compliments to the amazing Chef of this establishment as well 🙂
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Steve Romine
Grilled Octopus and Onion Brule for appetizers, they were delicious. Dinner was Lobster Ravioli and Rack of Lamb which were very very good. My wife has been disappointed when ordering the Lobster Ravioli at other places….not here, there was lobster in every bite. My Lamb Chops were done to perfection and the cabernet reduction sauce was delicious.
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S L Boyle
We were there celebrate our wedding anniversary. The staff could not have been nicer. The food was delicious. They even had a rose for me, which was a nice touch. Highly recommended Augusto’s!
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Kristina Cronin
Great place to eat. Service was fantastic. Byob.
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Blaze Hewitt
BYOB excellent Italian food. The prix fix menu is a great value Monday through Friday. The rack of lamb was out of this world the service is a little chaotic but they do a phenomenal job.
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