Atlantic’s Edge Restaurant Menu – Islamorada, FL

Type : Fine dining restaurant

Location : Islamorada, FL

Waterfront white-tablecloth resort eatery serving innovative seafood dishes with a robust wine list. Based on 209 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Atlantic's Edge Restaurant 33036

Address:
81801 Overseas Hwy, Islamorada, FL 33036

Phone: (305) 517-4447

Website:

Hours

Saturday 7 AM–11 PM
Sunday 7 AM–11 PM
Monday

(Labor Day)
7 AM–11 PM

Hours might differ
Tuesday 7 AM–11 PM
Wednesday 7 AM–11 PM
Thursday 7 AM–11 PM
Friday 7 AM–11 PM

Menu

Starters
Braised Short Rib Rellenas
Garlic | ancho chili | amarillo potato black bean | papaya | chervil
$18.00
Spinach & Crab Toast
Lemon foam | seasonal radish | artichoke passion fruit pearls | cilantro
$15.00
Classic Caesar
Herb croutons | parmesan tuile | white anchovies
$14.00
Red & Gold Beets
Whole grain mustard vinaigrette | watercress hearts of palm | mushroom | goat cheese smoked sea salt
$16.00
Shrimp Tower
Watercress | preserved lemon avocado | sea bean relish | yuzu tobiko
$16.00
Ceviche
Sweet potato | ají amarillo pepper citrus juice | cancha | cilantro
$14.00
Stone Crab
Available in season
Lobster & Filet Carpaccio
Orange segment | yuzu vinaigrette pickled pearl onion | focaccia crostini
$22.00
Atlantic’s Edge Seafood Tower
Oysters | shrimp | lobster tail | ceviche pineapple mignonette | cocktail sauce | clarified thyme butter
$65.00
From The Land
Hickory Smoked Half Chicken
Mandarin apricot chutney
$28.00
Wagyu Burger
Tomato jam white cheddar | short rib house pickles
$22.00
22oz Bone-In Rib-Eye
Roasted tomato chimichurri | garlic salt
$54.00
10oz Filet Mignon
Mushroom asiago béchamel
$48.00
Accompaniments
Yukon Potato Purée $8.00
Swiss Chard
Onion | manchego | goat cheese fondue
$8.00
Bamboo Toasted Quinoa
Carrot | onion | garlic seasonal radish | sweet corn | cilantro
$8.00
Asparagus
Smoked pearl onion | bacon | chive
$8.00
Elote
Sweet corn | parmesan | chile | lime | crema
$8.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lola Miller
My husband and I decided to try Atlantic’s Edge for our Anniversary. Our waitress was very quiet but warmed up by the end. We had the Churrasco skirt steak, Garden salad with grilled chicken, Mocha Martini, cappuccino and an amazing dessert. Everything was wonderful and would definitely return. The view was perfect. If you’re in a rush this isn’t the restaurant for you because it does take a while for everything. The Millers…

Nada Khalaf-Jones
The restaurant is inside the iconic Cheeca Lodge & Spa. When you are escorted to the table there is a choice to sit ON THE BEACH under the palms overlooking the ocean – there are birds, boats, jet skis, people walking the pier, lounging on the beach and playing and relaxing. It’s a picture postcard spot. I paid $31 for a delicious Mahi Mahi Blackened and placed over a huge pile of fresh fresh field greens with sliced baby tomatoes. It was sooo good!

Mariam Sainz
The atmosphere, the hotel, the service, all of this impeccable. I regret not choosing this hotel for my stay, the place I was staying at was disappointing in every way…but this place took away my hunger and sadness 10 out of 10. My server Paula deserves a raise!

Geniya Talsky
Absolutely lovely!!

Jennifer Costigan
Such a Beautiful setting, and the food is delicious! For breakfast, The Brioche French Toast is a great pick, and for dinner, the mahi fish dish was excellent. All fresh ingredients in both the meals and drinks-Quick service and friendly staff. Truly a special place.

ANN ATMAN
We had very good dinner experience here. They have pretty decent menu, good service and astonishing view. Food was delicious, fresh and perfect portion sizing

Robby Rob
We had some excellent fish and had a wonderful time. Service was impeccable. Great music and atmosphere. Beautiful views. Just a great night with friends.

Austin Mcmillen
We had an amazing experience at this restaurant. Wife and I went deep sea fishing in the morning. We caught some Mahi, Tuna and Triple Tail. Brought it to the restaurant. They said they will happily cook it for us. Boy did they do a job! Cooked blackened, fried and seared. Everything was delicious. Also, the sushi chef made us our own poke bowl and sushi with our tuna. It was amazing! Beautiful atmosphere and excellent service. Will definitely be back when in the keys!

Elizabeth Seats
Atlantics Edge is a fantastic dining experience! We had a party of 10 to celebrate a birthday and Rolando took care of us. The service was excellent; the atmosphere was beautiful, and the food was delicious! Highly recommend the Brussel sprouts starter and key lime pie for dessert! Sooooo good!

Boss Bogy
is a piece of heaven for anyone who enjoys a relaxed, informal and natural setting, especially if you like to enjoy it with your pampered pooch. The cottages are clean and comfortable with the basic necessities if you want to eat in, including an outdoor grill. Beautiful views and a private beach with options to sit in the sun and shade. Bikes, kayaks and floats are available. The tiki hut, hammocks, and large ice maker are great bonuses. Sunsets from the resort are not to be missed! All staff are efficient and friendly. Jane Amador, the office manager, is very responsive and helpful This place is a true gem in Key West. I couldn’t believe I’ve been to KW so many times and not been to Ruby’s. Firstly, an amazing place to visit as a family and feed these giant tarpon…. what an amazing experience, and the best part is the entry for everyone. We didn’t eat at the restaurant as we just stopped by to check it out, the bar was packed, we put some dollar bills on the wall? They were doing a bunch of snorkeling trips right off the dock not sure of the cost. They have their own merchandise to sell and the entire property is beautiful and there is so much to explore.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

×
Photo Image