Based on 223 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2205 Frederick Rd, Catonsville, MD 21228
Phone: (410) 441-3954
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
Menu
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Photo Gallery
Reviews
Anshika Sharma
Staff is really nice and friendly. Service is great and timely. Food is amazing. They have really good mid day specials. Crab nachos are amazing. Great drinks selection. They also have a wine store in the back. Flatbreads are yummy. Loved the crab and clam chowder soups
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Jay Wilson
This is my first time here at the Atlantic food and spirits. They have a really big parking lot so there’s plenty of parking. They have an outside deck where you can enjoy the fresh air while eating and drinking with friends and family. The staff are really nice, however I guess just like everywhere else the food is a bit expensive but it was very good. I wish my lamb cheesesteak was hotter than what it came out. When I’ve been into it, it was definitely like a warm cold, and also, I ordered a salad that was supposed to be my appetizer that I did not get. I also had the shrimp salad sandwich, which was really good as well with some chips. I really wish that the chips were homemade and not store bought. But again, the food was still delicious despite my sandwich not being hot. That was the first time I had a white truffle lamb cheesesteak. They also have a wine store in the back of the store where you can get wine to take home. Overall, the servers were nice, but overall, I think the service as far as communication with the servers and the cooks could be better to wear. My food can come out hot and also on time
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Ed Tracy
Total rebuild compared to longtime Dimitri’s that was in this building. I’m intrigued by their seafood heavy menu, but so far have only been able to try their Sausage Broth Mussels (pic) and (raw) Ahi Tuna Nachos.
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Jay Rosenthal
It was my first time there but my wife had visited once before. We enjoyed dinner with my niece and nephew. The restaurant was packed and we started out at the bar but were seated relatively quickly. We were at a booth in the bar area and one of the bartenders was our waiter. He told us that he was new. He was a school teacher and this was a summer job for him. His service was excellent, checking back with us often. The crab dip was outstanding and the bread that came with it was delicious. My wife had a crab cake and I had the lobster roll. We enjoyed both of them. I think they’re pricing was online with what other restaurants are charging today. We sat and talkef for quite a while and we never felt pressured to leave. I look forward to making a return visit.
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Evelyn Weidig
Went to celebrate anniversary. All excited abut fried green tomato dish served with lobster chunks and cherry tomatoes. Online picture show individual slices of tomatoes, topped with chunks of lobster and cherry tomatoes. Actual dish served was a light brown soupy mess poured over the food and garnished with what looked like clover still on stalks. Could not actually taste the fried tomatoes, lobster or cherry tomatoes. I plan to try again, but asking for the sauce on the side
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Kasha Sawyer
Update to last review… We returned today with friends and the food was much better…. We asked for extra Old Bay and the wibgs friend hard….Everything eas delicious………….Last Review: My husband and decided to try this new spot today during Happy Hour. The Happy Hour prices are great so we sampled a few things. The Chesapeake Flatbread and the Crab Nachos could have benefited from some Old Bay seasoning. My wings were not fully cooked. The meatlovers flatbread was okay. The dessert was the best thing we had.. I give it a 4 out of 5…. We both had water but my husbands water did not look or taste like water.. You can clearly see the difference in the picture. The service was very slow and for about the 1st 30mins it was not crowded at all… Hopefully the management/owner will read some of the reviews and make improvements… We may return but it will be a while.. will give them a chance to make changes….
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manuel toscana
We went to Atlantic food and spirits on a Monday for late lunch. We each had burgers, appetizers, gumbo, and mixed drinks. The food was excelente. The waitress was very friendly and other wait staff seemed great to the tables they waited on. The music was at a nice softer level and the temperature was great. We then visited the liquor store inside and was plenty surprised at the quality of products they carried. Even more surprising was the fair prices of the spirits.
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Fred Bartlett Jr
The placed has been talked about in the local community and when I arrived it is confusing. One entrance opens and you are in the middle of the restaurant with people at tables. We had to walk 50 feet to the left to meet the hostess. Looking around I was not sure what vibe they were going for, restaurant, bar, sports bar, liquor store, which you have to walk through to get to the outside deck. In fairness there is an outside ramp. The food we sampled was less than memorable. Crab soup was microwaved vegetable soup with a dollop of cold crab meat in the center. The bowel was hot the plate was not…same for the clam chowder…not sure why I had cold crab in the clam chowder but…experimentation is the new thing.
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Dennis Wildberger
A very pleasant experience at this relatively new restaurant. The lamb cheesesteak sandwich made for a very nice lunch. Katy the bartender was excellent.
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Joe Haupt
The Atlantic is a relatively new restaurant so we decided to try it out with a light lunch. The service was excellent from the initial greeting to the table service. The interior is very pleasant being open and bright. Our light lunch consisted of a cheeseburger with fries and a grilled cheese sandwich with coleslaw. Our selections were very good, and encouraged us to plan another visit, this time for seafood . We want to try the scallops and crab cake sandwich.
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