At Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors.
Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the heartiest meats and poultry and the healthiest composed salads, vegetarian and gluten-free dishes. Indulge in our refreshing crafted cocktails at the bar, or select a bottle from our unique and competitively-priced wine list. Feast on our succulent raw bar, while you sip your way through a variety of local craft brews, as well as our signature Belgian beer selection.
Our elegant private event room on the second floor can accommodate up to 100 guests. Where Food is Art & Art is a Way of Life
Sustainable seafood & meat dishes, plus Belgian beer & cocktails served in bright, modern surrounds. Based on 363 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1166 Chapel St, New Haven, CT 06511
Phone: (203) 859-5999
Website:
Social Profile: 
Hours
| Saturday |
10 AM–9:30 PM |
| Sunday |
10 AM–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday |
11:30 AM–9:30 PM |
| Wednesday |
11:30 AM–9:30 PM |
| Thursday |
11:30 AM–9:30 PM |
| Friday |
11:30 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: atelierflorian.netopentable.com
Reviews
Oliver Manalac
If you want some seafood in a more upscale setting, try this place out. I wanted to have a lobster roll but they didn’t have any at the time. But that’s okay as I had Squid Ink Pasta instead and it was great. Also, try to come for Happy Hour as they have good deals.
Kate A
Food and drinks were very good. Ask for bread to sop up remaining broth from moules! The outdoor seating area is cute
Peter
Great social hour menu and bartender!
Xiao Yangfan
Both the food and the service were extremely disappointing.
Jean
My husband and I were in New Haven for a concert at College Street Music Hall and came across this beautiful, bright, welcoming spot. The social hour (much cooler
Lena Maria
Another 5 STAR dinner at Florian! Truly the best and hardest-working staff in New Haven work there. The energy from the Florian team, the cool atmosphere and -oh my- the menu always lifts my spirits and makes for a great dining experience. Our super friendly server, Erin, never stopped smiling and checking on us though she had tables upstairs and downstairs plus was bartending for her tables as well! Amazing! We were in awe watching her balance so many beautifully presented drinks and plates while marching up the stairs over and over flawlessly. Every time we go we leave happy, but last night was the first time I got the lobster roll. The lobster meat was overflowing the crisp buttery roll, fresh and done perfectly. Delicious! I need to go back for that again asap. My dinner-mates thoroughly enjoyed their menu selections too. Plus the delicate and delightful desserts we shared topped off our evening deliciously! Can’t wait to go back to Florian!
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Zara Makhdoom
A really terrible experience.
Shanikwala Richardson
Over the past weekend, my husband and I were invited to a family reunion in New Haven. We flew from Georgia to Hartford.
Liz Reag
We celebrated Father’s Day at Florian yesterday for a quick bite. It was around noon and they were full at the street patio and the restaurant.Initially we wanted to sit outside, however between the traffic and flow of people moving throughout the entrance/exit we decided to eat indoors. Staff informed us that it would be several minutes for them to prepare a table. I can only describe the atmosphere as “organized chaos” when we walked through the restaurant to the second floor. We truly enjoyed our candid banter with the server. My father can be quite intimidating and often grumpy. She was quick on the dialogue and made us all laugh, including my father. Drink wise our server recommended the bloody Mary and mimosa carafe options, touching on the price discount.
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G Fost
Waffles used to come with the toppings on top, It presented better and provided more whip cream, today will be dry and unenjoyable.
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