Asian Gourmet Restaurant Menu – Concord, MA

Type : Asian restaurant

Location : Concord, MA

Casual spot serving Chinese & Taiwanese dishes in a contemporary space with traditional accents. Based on 402 reviews, the restaurant has received a rating of 4.3 stars. Price

Asian Gourmet Restaurant 01742

Address:
794 Elm St, Concord, MA 01742

Phone: (978) 369-8114

Website:

Menu

Chef Special
Steam Whole Fish $18.95
Flounder Whole Fish $16.95
Dry Cooked Fish $16.95
Three Hot Pepper Chicken $11.95
Bitter Melon & Chili
Preserved Pork & Garlic $12.95
Clam & Back Bean
Authentic Traditional Chinese / Taiwanese Refreshments
Steamed Pork Chives Dumplings
(10)
$7.95
Steamed Pork With Cababbge Dumplings
10
$7.95
Steamed Vegetable Dumplings
10
$7.95
Shrimp Dumplings
8
$7.95
Steamed Mini Juicy Pork Buns
7
$7.95
Pan Fried Pork Buns
(4)
$7.25
Sesame Seed Flat Bread $6.95
Pan Fried Dumplings With Chives And Egg
(2)
$4.95
Sea Weed $4.95
Five Spiced Roast Beef $8.95
A La Carte Sushi Menu
Tekka Mall
Tuna roll
$4.95
California Roll
Avocado & crab stick
$4.95
Spicy Tekka
Spicy tuna with avocado roll
$5.95
Kappa
Cucumber roll
$3.75
Oshinko Maki
Pickled radish roll
$3.75
Unakyu
Eel & cucumber roll
$5.95
Ume-Shiso
Plum paste & shiso leaf roll
$4.50
Negihama
Yellowtail with scallion roll
$6.25
Sakekawa
Salmon skin, cucumber & tobiko roll
$5.50
Tamago Maki
Cooked sweet egg roll
$3.75
Soft Shell Crab Roll
Tempura soft shell crab, tobiko, avocado cucumber & spicy mayo roll
$8.95
Boston
Shrimp, vegetable, tobiko, avocado & mayo roll
$6.25
Alaska
Cooked salmon & avocado roll
$5.50
Yasai
Mixed vegetable roll
$4.75
Philadelphia Maki
Fresh salmon, cream cheese & avocado roll
$6.25
Manhattan
California roll with tabiko
$6.50
Tempura Maki
Tempura shrimp, tobiko & avocado roll
$6.95
Spicy Scallop Roll
Cooked scallop with spicy mayo & tobiko on the top ( +avocado )
$8.95
Una-Avo
Eel & avocado
$5.95
Sake Maki
Fresh salmon & avocado roll
$5.50
Avocado Maki $3.75
Kanpyo Maki
Cooked sweet gourd roll
$3.75
Smoked Sake Maki
Smoked salmon with avocado
$4.95
Yam Maki
Sweet potato maki
$4.95
Sashimi Appetizer
Tuna, salmon and tilapia
$9.95
Naruto
Crabstick tobiko. tilapia & avocado rolled with thinly sliced cucumber
$7.95
Tuna Tataki
Thinly sliced seared tuna with spicy ponzu sauce
$10.95
Chuka-Wakame
Seaweed salad
$5.50
Others
Hm Scallion Pancake
Mini Juicy Pork Buns
Shrimp Dumpling $7.95
Pan Fried Dumplings
Egg & chives
$4.95
Pan Fried Pork Buns $6.95
Pan Fried Pork Dumplings $7.95
Steam Chives Dumplings $7.25
Pork Cabbage Dumplings $7.25

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Menu Photos

Photo Gallery

Reviews

Kelly Doan
Went with a party of 22 here on a Saturday night after a long day on the mountains. Very close to the resort. Place was packed after we sat down( 5pm) as expected so make sure to make reservations a few days ahead of time. They only have 2 tables of 10 and one table was already reserve. We took 4 tables total with 1 big round table. Food was okay. Most of the dishes were sweet and sour even the Chinese eggplant with garlic sauce which didn’t have any garlic flavor at all. Just sweet and very sour. Our favorites were the bubbling fish and the Sichuan fish, both very spicy and had tofu on the bottom. The sweet and sour chicken was okay. We wanted the bubbling beef but they messed up and gave us 2 bubbling fishes instead. Same price so it was fine. The shredded pork with bamboo shoot/ dried tofu was good. Still finished all 4-5 rounds of food. Most not pictured. Total with tip was around $630

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Brian Grabiner
Went here on a whim for lunch only to discover the food here is amazing. They have lovely dim sum (order off a menu, not carts) including flavorful soup dumplings and tofu skin. The sushi was also fresh and tasty. The inside of the restaurant is a bit dingy and the outside is not particularly inviting, they clearly focus more on the food and that’s ok! Very authentic food, we will definitely be coming back!

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Brandon Thompson
The service here is second to none. The staff, be it on the phone or when dining in, are very professional, and just GENUINELY NICE. And that’s not even mentioning the food, which is top notch. I’ve sampled more than my share of Chinese food in 5+ years of traveling for business, and this might just be the best place I’ve ever been to.

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Jiayue Wang
We arrived at 5:20, finished ordering at 5:30. Food served at 5:40. We eat super fast!!! Finished everything including check out, wrap leftovers and lucky cookies at 6:00!!! So efficient! It’s decent amount, $41 for two people with free tea!!! Very pleasant restaurant. Will come back again!

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D. Marq
Excellent lunch – beef and chicken. Great service.

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John Zehring
Sadly, ordered beef and broccoli and the beef was not edible. I had to chew and spit out almost every bite – disgusting. I think they are using very cheap meat, hammering it down, and trying to make it tasty, but it was awful. The fried rice was about the worst I’ve ever tasted. The egg drop soup was pretty good, and the broccoli was not bad. I went to my car and deleted their location, vowing never to return. Sad, because it used to be good Chinese food. Get a new chef, buy higher quality ingredients, or resign yourself to mediocre.

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Claire Chiang
Authentic Taiwanese food which warms our hearts way more than we expected. Definitely, we would want to revisit this place again.

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Stephanie Tam
The food was good; relatively fresh though the flavoring could be more distinguished. The service was a bit slow but attentive when they were at our table. It didn’t take too long for the dishes to come out. The soup dumplings had slightly thick wrappers but were nice and juicy.

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Richard Lu
Went there for lunch today but 80% of the dishes are below the average level. All the waiters are friendly except the lady owner. When I asked for the chili source and soy source, she was so impatient that can see all of her angers on her face. We ordered three hot pepper chicken and the chicken nuggets are so big and totally destroyed the dish tastes. Avoid this restaurant and especially if you want some authentic Asian food.

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Jenny Xu
Came here on a Friday afternoon at 4 pm and was surprised because there was no line and no one inside so we were seated almost immediately. To our surprise, this wasn’t because the place wasn’t popular — it was because we had come at the perfect time.

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