Arturo’s Restaurant Menu – Midland Park, NJ

Type : Italian restaurant

Location : Midland Park, NJ

Classic fixture for upscale Southern Italian favorites alongside an extensive wine & whiskey menu. Based on 248 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Arturo's Restaurant 07432

Address:
41 Central Ave, Midland Park, NJ 07432

Phone: (201) 444-2466

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 3–9 PM
Monday Closed

Menu

Hot Appetizers
Foie Gras
With figs, pistachios, crostini & red wine, honey, balsamic reduction.
$24.00
Sausage Palermo
A spiral of grilled sweet Italian sausage
$16.00
Stuffed Artichoke
Broiled with Parmigiano, seasoned bread crumbs, garlic and olive oil.
$16.00
Shrimp Au Gratin
Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.
$20.00
Shrimp Arrabiata Appetizer
sautéed with butter, white wine, garlic, basil, crushed red pepper, clams, and mussels.
$18.00
Mamma’s Homemade Meatballs
Tomato and basil sauce.
$12.00
Tripe Alla Romana
In a sweet or spicy tomato sauce with onions, Gaeta olives, and fresh herbs.
$18.00
Clams Casino
Baked with seasoned bread crumbs, bacon, and peppers.
$14.00
Oysters Champagne
Baked with jumbo lump crab meat and champagne cream.
$20.00
Seafood Oreganata
Shrimp, oysters, and clams baked with seasoned bread crumbs.
$22.00
Arancini
Sicilian deep fried rice ball stuffed with meat and peas.(about the size of a golf ball) (one rice ball, $2.00 each)
$2.00
Eggplant Rollatini Appetizer
Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.
$14.00
Eggplant Parmigiana Appetizer
Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.
$14.00
Clams Oreganata
Whole little neck clams baked with seasoned bread crumbs.
$14.00
Zuppa Di Clams
little neck clams with a white, red or spicy red sauce
$18.00
Eggplant Sicilian Appetizer
Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.
$10.00
Fried Shrimp Appetizer
Breaded or Dredged In Flour
$18.00
Prawns Arabiata
Head on shell on shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper
$22.00
Spiedino
Bread and Mozzarella fried and served with anchovy or marinara sauce.
$10.00
Stuffed Mushrooms
Stuffed with sausage, peppers, and onions.
$10.00
Fried Calamari
With sweet or spicy marinara.
$14.00
Prince Edward Island Mussels
White, Red or Fradiavolo(spicy red)
$14.00
Cold Appetizers
Hammerhead Massachusetts Oyster Cocktail
West Bay Massachusetts , 6 per order.
$19.00
Tuna Carpaccio
Extra virgin olive oil, Shallots, Lemon
$16.00
Pemaquid Oyster Cocktail
Maine , 6 per order
$19.00
Buratta With Figs
Buratta with fresh figs, balsamic glaze & fig jam.
$18.00
Buratta With Roasted Peppers & Prosciutto Di Parma
Buratta with house fresh roasted peppers & Prosciutto Di Parma
$18.00
Mozzarella Capresi
Fresh house Mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives, red wine vinaigrette.
$14.00
Salami & Provolone $6.00
Grilled Spanish Octopus Salad
Octopus, potatoes, cannellini beans, red onion, lemon dressing.
$18.00
Smoked Trout
Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce.
$19.00
Seafood Salad
Shrimp, calamari, scungilli and pulpo in a extra virgin olive oil, garlic and lemon dressing.
$19.00
Crab Cocktail
Colossal crab meat with cocktail sauce and horseradish.
$26.00
Carpaccio
Thin slices of raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic vinegar and shaves of Parmigiano.
$16.00
Shrimp Cocktail
With cocktail sauce and horseradish.
$19.00
Clam Cocktail
Littleneck clams with cocktail sauce and horseradish.
$13.00
Crab Salad
Colossal crab meat with extra virgin olive oil, lemon juice, and garlic.
$28.00
Calamari Salad
Extra virgin olive oil, garlic and lemon dressing.
$16.00
Shrimp Salad
Extra virgin olive oil, celery, and garlic and lemon dressing.
$18.00
Smoked Salmon
Extra virgin olive oil, capers and lemon.
$14.00
Antipasto Della Casa
Prosciutto di parma, soppresatta, italian Provolone and Parmigiano, fresh roasted peppers, sicilian anchovies, olives, artichokes and caponata.
$18.00
Roasted Peppers & Anchovies
Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon & basil.
$12.00
Prosciutto Di Parma & Melon $10.00
Fresh Roasted Peppers, Mozzarella & Prosciutto Di Parma $12.00
Soups
Pasta E Fagioli Soup
Ditalini pasta with white cannellini beans, garlic, basil, and tomato.
$8.00
Escarol & Fagioli Soup
Sautéed escarole and white cannellini beans, garlic, basil, and tomato.
$8.00
Straciatella Di Spinaci Soup
Spinach egg drop and Parmigiano cheese in consume.
$8.00
Tortellini In Brodo Soup
Cheese stuffed tortellini in consume
$8.00
Salads
Shrimp Cannellini & Arugula Salad
(mustard, garlic, white wine vinaigrette)
$18.00
Shrimp Asparagus & Artichoke Salad
lemon, garlic & extra virgin olive oil
$18.00
Beet Salad
Sous vide red & gold beets, arugula, walnuts, shaves of Parmigiano & orange dressing)
$8.00
Caesar Salad
Romaine lettuce tossed with anchovy dressing.
$8.00
String Bean Salad
French beans, red onions, and tomatoes with red wine vinaigrette.
$8.00
Spinach Salad
Bacon and mushrooms with red wine vinaigrette.
$8.00
Tricolor Salad
Arugula, radicchio, endive and red onions with red wine vinaigrette.
$8.00
Tomatoes & Onions Salad
With red wine vinaigrette.
$10.00
Belgian Endive Salad
With sun-dried tomatoes and red wine vinaigrette.
$8.00
Arugula Salad
With Red Onions and Red Wine Vinaigrette.
$8.00
Porcini Salad
Sautéed porcini, balsamic reduction, mesclun greens
$18.00
House Salad
mixed baby organic field greens, Iceberg, cucumbers, radish, olives, onions, with a red wine vinaigrette dressing
$5.00
Pasta
Margerita Estivo
long ribbon pasta, fresh chopped Jersey tomatoes, EVOO, garlic, & basil
$28.00
Spaghetti Au Poivre
Spaghetti with classic au Poivre sauce with chunks of filet mignon.
$30.00
Spaghetti & Meatballs $24.00
Lasagna Bolognese
Made with fresh pasta, meat sauce, eggplant and béchamel.
$24.00
Pappardella Ai Porcini
Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil, and cream.
$30.00
Manicotti
Stuffed with ricotta, topped with tomato sauce and Mozzarella.
$24.00
Cannelloni Beef
Spinach pasta stuffed with beef and cheese topped with béchamel.
$24.00
Gnocchi Gratin
House-made potato pasta with cream, tomato, and Parmigiano then lightly browned.
$24.00
Pasta Putanesca
Tomato sauce with anchovy, capers, Gaeta olives, and garlic. Choose a pasta.
$24.00
Pasta Marinara
Tomato sauce with garlic & basil. Choose a pasta.
$18.00
Pasta With Tomato & Basil Sauce
Tomato sauce with onion & basil . Choose a pasta.
$18.00
Pasta Oil & Garlic
Choose a pasta.
$18.00
Pasta Amatriciana
A plump san marzano tomato sauce with onions, basil pancetta and Parmigiano. Choose a pasta cut.
$24.00
Pasta Arabiata
Spicy pink cream sauce with Parmigiano. Choose a pasta.
$24.00
Gnocchi
House-made potato dumpling with a variety of sauce choices.
$24.00
Pasta Pesto
House-made fresh pasta with creamy basil pesto sauce. Choose a pasta cut.
$24.00
Ravioli
Stuffed with ricotta served with tomato & basil, or bolognese or vodka or pesto sauce.
$24.00
Pasta Alla Vodka
Pink cream sauce with a vodka flambet. Choose a pasta.
$24.00
Cavatelli Broccoli
House made Cavatelli sautéed with broccoli, olive oil, garlic & Parmigiano.
$24.00
Fettuccine Alfredo
House-made fresh pasta with a rich white cream sauce and Parmigiano.
$24.00
Pasta Bolognese
Meat sauce with peas.
$24.00
Pasta Contadina
Tomato sauce with ground sausage, mushrooms, fresh herbs & cream. Choose a pasta.
$26.00
Pasta Carbonara
Cream and egg yolk sauce with prosciutto and onions.
Choose a pasta.
$24.00
Truffled Burrata Ravioli
House made ravioli stuffed with truffled burrata, sheep’s milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano)
$26.00
Panzerotti
House made half moon pasta stuffed with ricotta, spinach & mozzarella.
$24.00
Meat Ravioli
House made & stuffed with mamma’s meatballs & mozzarella with a pink cream or tomato & basil sauce)
$24.00
Pasta Boscaiola
Onions, prosciutto, peas, and mushrooms in a white cream sauce. Choose a pasta.
$24.00
Chicken & Duck
Duck Legs Confit
Duck legs braised for 36 hours served with a tomato, mushrooms, pine nuts, currants, parmigiano risotto.
$32.00
Chicken Parm Vodka Sauce $32.00
Chicken Parmigiana
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
$27.00
Chicken Rossini
Topped with prosciutto, Mozzarella, fresh sliced tomato.
$27.00
Chicken Marsala
Sautéed with marsala wine, mushrooms, and veal demi-glace.
$27.00
Chicken Francese
Egg battered and sautéed with butter white wine and lemon.
$27.00
Chicken Scarpariello
Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine. You can choose on the bone or breast meat.
$27.00
Chicken Abruzzese
Sautéed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.
$27.00
Chicken Arrabiata
Sautéed with cherry peppers, garlic, white wine, and mushrooms.
$27.00
Chicken Milanese
Lightly breaded, pan-fried in olive oil.
$27.00
Chicken Nonna
Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.
$30.00
Chicken Payard
Grilled breast of chicken pounded flat with vegetable garnish.
$27.00
Chicken Sorrentina
Eggplant, prosciutto, Mozzarella and tomato sauce.
$27.00
Chicken Piccata
Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.
$27.00
Beef, Pork & Lamb
Filet Mignon Scarpariello
Filet mignon chunks, Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine.
$32.00
American Wagyu Rib Eye Arrabiata
With sautéed cherry peppers, garlic and white wine.
$60.00
American Wagyu Rib Eye Campagnola
Prime grade with sautéed mushrooms, peppers,& artichoke hearts.
$60.00
Pork Braciola With Gnocchi
Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic
$32.00
Braised Short Rib
Braised 48 hrs Served with Arborio Risotto with tomato, Toasted Pinioli, Currants, Cremini Mushrooms & Petit Peas.
$40.00
Lamb Osso Buco
Braised in a tomato sauce with eggplant, zucchini, onions, and chianti.
$40.00
Grilled Filet Mignon
8 oz center cut, with roasted potatoes.
$50.00
Grilled Prime Steak
Ny strip
$49.00
Rack Of Lamb
8 bone rack rack of lamb prepared Sous Vide edge to edge, with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare.
$49.00
Grilled Steak With Spinach & Gorgonzola $49.00
American Wagyu Ribeye 14oz $60.00
Grilled Steak Arrabiata
With sautéed cherry peppers, mushrooms, garlic and white wine.
$49.00
Grilled Steak Pizzaiola
Marinara sauce, mushrooms, sweet or cherry peppers, herbs, and spices.
$49.00
Seafood
Spaghetti Sepia Mondello
Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko.
$32.00
Sea Scallops
Sea Scallops Preparations: Prosciutto Risotto Pesto (wrapped in prosciutto over saffron arborio risotto with pesto drizzle) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes)
$38.00
Lobster Ravioli
Housemade ravioli stuffed with lobster and mushrooms served in a pink cream with cognac and shrimp garnish.
$28.00
Salmon Filet
Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)
$38.00
Chilean Sea Bass Filet
Chilean Sea Bass Preparations:
Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes)
White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish)
Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs)
Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine)
Blackened (grilled with blacked spices)
Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms)
Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish)
Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic) Grilled (with vegetable garnish)
$42.00
Stuffed Shrimp
Shrimp and crab meat baked in a lobster sauce.
$34.00
Capellini Crab Meat
Light tomato sauce with garlic, arugula, and sundried tomatoes.
$34.00
Linguine Malafemina
South African Lobster, shrimp, and clams in a white wine clam sauce.
$38.00
Broiled Seafood Combo
South African lobster tail, shrimp, oysters, clams, and fish oreganata style.
$54.00
Broiled Twin Lobster Tails
South African lobster tails with seasoned bread crumb and melted butter.
$59.00
Lobster Tails Marinara Linguini
South African lobster tails sautéed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.
$62.00
Lobster Fradiavolo Linguini
South African lobster tails sautéed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.
$62.00
Zuppa Di Pesce
Linguine with South African lobster, shrimp, clams, calamari, and mussels sautéed with tomato sauce, garlic and basil.
$48.00
Shrimp Francese
Egg battered colossal shrimp sautéed in a butter, lemon and white wine sauce.
$30.00
Shrimp Scampi
Shrimp broiled in a garlic white wine sauce.
$30.00
Shrimp Parmigiana
Shrimp lightly breaded and fried then baked with tomato, basil, and Mozzarella.
$28.00
Shrimp Fradiavolo Linguine
Shrimp sautéed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.
$32.00
Shrimp Marinara Linguine
Shrimp sautéed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.
$32.00
Shrimp Arabiata With Linguine
Shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.
$32.00
Frutti Di Mare With Risotto
South African lobster, calamari, cockles, mussels, in a white wine sauce with a saffron Arborio risotto
$48.00
Veal
Veal Parmigiana With Vodka Sauce $35.00
Veal Chop Parmigiana With Spicy Soppressata
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata.
$50.00
Veal Osso Buco With Risotto
Braised milk fed veal shank brown demi glace with mushroom Arborio risotto.
$40.00
Veal Chop Grilled
Grilled Double Cut Milk Fed Veal Chop.
$49.00
Veal Chop Arrabiata
With sautéed cherry peppers, mushrooms, garlic and white wine.
$49.00
Veal Chop Piemontese
Veal chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
$49.00
Veal Chop Milanese Primavera
Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
$49.00
Veal Chop Campagnola
Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic.
$49.00
Veal Chop Parmigiana
Milk fed veal chop puonded thin lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
$49.00
Veal Piemontese
Stuffed with spinach, Fontina cheese, and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
$32.00
Veal Milanese Primavera
Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
$32.00
Veal Saltimbocca
Spinach, prosciutto, sage, Mozzarella, artichoike and white wine.
$29.00
Veal Rossini
Prosciutto, Mozzarella, fresh sliced tomato and tomato sauce.
$29.00
Veal Pizzaiola
Marinara sauce, mushrooms, sweet or cherry peppers, herbs, and spices.
$29.00
Veal Marsala
Sautéed with marsala wine, mushrooms, and veal demi-glace.
$29.00
Veal Francese
Egg battered and sautéed with butter white wine and lemon.
$29.00
Veal Picatta
Sautéed with butter, white wine, lemon, capers, and sun-dried tomatoes.
$29.00
Veal Sorrentina
With eggplant, prosciutto, Mozzarella, and tomato sauce.
$29.00
Veal Milanese
Lightly breaded scaloppini pan fried in olive oil.
$29.00
Veal Parmigiana
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
$30.00
Vegetables, Sides & Baguette Bread
Broiled Shitake Mushrooms
Broiled Extra large Shitake Mushrooms with Olive Oil, Garlic, and Parmigiano
$14.00
Italian Blistered Long Hot Peppers $9.00
Whole Loaf Baguette $5.00
Cherry Peppers
Sautéed with olive oil, garlic, and white wine.
$8.00
Escarole Sauteed
Sautéed with olive oil and garlic.
$9.00
French Beans
Sautéed with olive oil and garlic or steamed.
$9.00
Broccoli Rabe Sauteed
Sautéed with olive oil and garlic.
$9.00
Broccoli
Sautéed with olive oil and garlic or steamed.
$9.00
Zucchini Sticks Fried Breaded $9.00
Asparagus Au Gratin
Broiled with parmigiano & butter.
$10.00
Garlic Bread $5.00
Pasta Sides $5.00
Broccoli Oreganata
Brocoli broiled with garlic and seasoned bread crumbs.
$10.00
Spinach Sautéed
Spinach sautéed with garlic & oil.
$9.00
Dessert
Pizza Rustica Dolce
Mamma’s cannoli pie!
$12.00
Flourless Chocolate Fudge Brownie
Served with vanilla gelato.
$12.00
Mamma’s Tiramisu $12.00
Arturos Housemade Cheesecake
Please select a topping.
$12.00
Mamma’s Cannoli With Pistachio Creme $7.00
Mamma’s Cannoli $5.00
Chocolate Lava Cake
With vanilla bean gelato.
$12.00
Homemade Gelato
Our homemade gelato, please select a flavor of your choosing.
$10.00
Tartufo
Vanilla & chocolate icecream with nuts & cherry wraped in dark chocolate shell.
$12.00
Peanut Butter Tartufo
Vanilla & peanut butter icecream with caramel wrapped in a dark chocolate shell.
$12.00
Sorbet
Served in it’s own shell.
$10.00
Gratuities for Arturo’s Employees
Gratuity $2.00
Gratuity $4.00
Gratuity $5.00
Gratuity $10.00

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Menu Photos

Photo Gallery

Reviews

Lisa B
Food was good. Old school Italian vibe.

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Corinne Duffy
Been here a few times and it’s always a nice experience. However, it often is very busy with limited parking, but the food is always delicious and fresh! Very large menu with lots of options

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T L
Consistently great food, doesn’t disappoint.

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Richard Haines
My first time here and it was a great experience. Extensive menu with a ton of options. I had a veal chop that was pounded so thin that it was probably 6″-7″ across and delicious. I also had the Clams Casino which is one of the best I’ve had. I’m really looking forward to returning!

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Dem Dem
Food is amazing here. 10/10 recommend. If you’re looking for high quality delicious Italian food with great ambience and service you need to visit Arturo’s. I ordered the Caesar salad, meatballs & pesto gnocchi. All were delicious. For dessert try the brownie it’s super rich and tasty.

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Louise Cardoza
You can never understand how consistently good this restaurant is and has been for decades unless you go there. Just go! Get in your beautiful car and take a ride down to Midland Park, a very sweet, quiet little village. I wish I could go there tonight but I’m in Alabama 20 miles from the nearest restaurant taking care of my farm and goats, 2 of which have been named after the owners Arturo and Nicolina. True! Arturos never skimps on food quality, service or entertainment! Every dish is simple and authentically delicious! The way it’s done in Italy! If the piano player is off, you will have Harry or Miguel at the bar of bars or the many wonderful regulars who frequent the place to exchange niceties! Enjoy the warm welcome they offer, elegance and culture they have created as well as exquisite decor, world class dishes and finest ingredients they serve. The staff is attentive, upbeat and friendly. This family restaurant is my favorite restaurant in the world because they know what they are doing, their standards are extremely high and they make my family feel apart of their family every single time without fail. The best of the best!

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Kenneth Spingarn
Delicious & authentic imaginative Italian cuisine in a very comfortable & relaxing setting, Detailed & attentive service. Among the best Italian food I have ever eaten. Highly recommended.

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Sarah
Loved it here, the food is so authentic, the portions are a good size and the environment is great. Great customer service as well! and omg did I mention the dessert? check this out in the picture. (Apple torte with vanilla gelato)

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Linda Finnan
So disappointed. Had the worst experience yesterday. Menu states that salad is served with dinner, when we waited 35 minutes for dinner to arrive without salad, waiter said it wasn’t given by “default” you had to specifically ask for it. Then I ordered Ravioli and received 6 pieces. Waiter was the worst ever, with a terrible attitude. As a former waitress, I was so upset to see this. My husband was so disgusted, he only tipped 15% which he said made him feel terrible. Worst service. Appetizers were good.

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Gerard Dellorto
Our first time there. Our friend Father James Manos brought us there. Everything was over the top,ambiance,service and of the course the food. Looking forward for another visit to Arturo’s.

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