Warm nook with rotating art displays offering gourmet wood-fired pizza, small plates & craft beers. Based on 371 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1115 W 36th St, Baltimore, MD 21211
Phone: (443) 438-7700
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–10 PM |
Menu
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Menu Photos
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Reviews
Zulfikar Alfayed Alamlah
They offer varieties of pizza. They also have local beers. The service is great. Went there with friends on Friday night and didn’t regret it. Definitely gonna come back.
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Sigourney Frazier
First time at Arthouse and I really enjoyed it. The pizza was great. I got the mushroom and arugula pizza, without onion but the added deliciousness of bacon. The crust was a little too salty for my liking but it didn’t stop me from eating it all. LOVE the fact that the pizzas are brick oven style. Also had some rosé wine from Australia (it also happened to be $5 instead of $8 because it was happy hour) and although a little dry for me I still indulged in a few glasses. When in Rome as they say! Overall, this place is great. Plenty of pizza and alcoholic drink selections (yes, they also serve non-alcoholic drinks). I was there for an art opening so plenty of art on the walls. And I didn’t make it upstairs but I understand there is more art to enjoy and pool tables. I would definitely recommend.
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Cindy Learn
My friends and I went on a pizza tour of Baltimore, trying 5 new places (take out) and ranking them. We ordered a spinach and artichoke pizza but somehow in a happy accident received the “spicy blueberry and Brie” which sounded like it may be good but we were all scared to try it. Don’t be! It’s amazing. Accident forgiven and much appreciated! We also got the “French Onion Soup” pizza which doesn’t *exactly* taste like French onion soup but is still very good in its own right. Crust was tasty, just chewy enough, and had good fired flavor. Voted best of the tour by all! Even though I’m not a fan of indoor dining during COVID-19, they had several filters set up throughout, and the brick oven pizza fire in the back has to aid the airflow; a much better job than most restaurants! All employees were masked.
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Jacob Simone
Pricey, but very good pizza. My partner is vegan, and when ArtHouse discovered that they accidentally put dairy cheese on her pizza, they made a new one with only vegan cheese immediately.
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John Carberry
Normally pizza is delicious and service is less than desired but got sick from their best pizza, spicy blueberry and brie. The main issue is service though. Bartenders always seem to have this put upon attitude as if we are doing them a favor by ordering something. No hi, how are you doing, what can I get you vibe whatsoever. More, hey, you’re an inconvenience to me but I will find it in the goodness of my heart to serve you. The fact that they put a mandatory 20$ gratuity on every bill does not incent them to provide decent, it appears to be a disincentive at this point. Service has long been an issue there but chose to overlook it because pizza is so good but will be steering clear now.
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Joshua Griffith
Always love it. Great getaway for us to have some great craft pizza! Flavor is they’re specialty and do it with intention to please. Had the chefs on-the-spot desert and we plan to try and make it at home it was so simple and delicious!
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Alison Trainor
Went the other day for Saturday dinner. There were only two staff members working the front of house, who didn’t seem concerned about serving customers. It took over 15 mins to be handed a bottle of beer after ordering it, and then no one returned to our table for over 45 minutes. When we went to the bar to try to place a food order, the staff member simply shrugged and said “we’re short staffed, we’ll be by your table in a bit.” We ended up leaving cash on the table to pay for the beers and going elsewhere for dinner. Disappointed because we were excited to try the pizza, which looked great!
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F Dillon
Really great pizza(the Fennel Countdown) and I loved the mamba sprouts. I was surprised and pleased to see they have Yards beer in bottles. Can’t wait to return.
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Denise Hitchcock
Pretty chill little place with a bar and decent cocktails. The service was just okay. Maybe the waitress was having an off night. But still five stars because the food came out quickly and was absolutely delicious. Do yourself a favor and try and brie blueberry pizza!
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Wendy Carter
great food and drinks, great service!!!
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