Based on 364 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2394 Genoa Business Park Dr, Brighton, MI 48114
Phone: (810) 225-8553
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Thomas Laughery
We ate at Arta’s for the first time last night. They had a minor issue with staffing that resulted in the meal taking a little longer, but they advised us before seating in the event that we wanted to make a different choice. FYI, it was well worth a little extra time! The food was amazing and the servers, although way overworked, were excellent. Will definitely be back!
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Lynne Beaudry
Excellent food and service. It was our first time trying Arta’s and it didn’t disappoint. Everything is made fresh upon ordering so do expect a little wait.
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Dizz Allmighty (Dominion reviews)
Was in the area looking to try something new after spending the day out with the family. Staff was welcoming and got us in without a reservation, they were not too busy. Unfortunately, the waitress failed to introduce herself and was unable to answer basic questions regarding featured menu items, and continually emphasized her lack of familiarity & knowledge with menu items was because she was new, which was off putting & began to feel like a repetitive excuse. It took quite a while for drinks alone to be served, and the bartender could be heard across the room asking where to find “Margarita” & was it under “M”? The margarita was mediocre at best. Moscow mule was subpar. Caesar salad could have been dressed more, felt like plain dry lettuce with parm. Mashed potatoes were straight. Sautéed mushrooms were ok, have had better. Bistec was tender and had good flavor; however, the cook temp was inconsistent throughout. Some parts were closer to medium rare whilst others were textbook well done. Spaghetti with bolognese sauce was sent back as a moderate portion of noodles were found to be clumped together and far undercooked (inconsistent cooking of dry pasta). The best item this evening was the lobster linguini in a creamy saffron sauce. The pasta was cooked just past al dente, the sauce could’ve been a lil thicker, but it’s flavor was on point and the lobster was cooked perfectly, consistently & tender throughout! If more consistent precision with steak cook temps, and pasta cooking techniques can be achieved, several of these dishes would’ve resulted in a higher overall score. Also, better training of novice staff would elevate the experience and atmosphere for all guests to better enjoy.
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Mike P
Very nice experience at Arta’s. Food was good but one of the plates didnt have a lot of flavor (perhaps just that one dish). The spaghetti Bolognese was very good. I will be coming back again for another review. The inside looks great and service was very good. Do make a reservation!
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Phillip Inman
A hidden gem in Michigan! Scratch Italian cuisine that is always amazing and tastes awesome. The lobster fettuccini is like game changer. The wine list, although definitely a little high on the markups, is absolutely amazing. Great bottles that are definitely only known by having tasted them from independent distributors. You can tell this restaurant is made with the straight intention of creating an experience for the customer! Love it!!!
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Amy Smith
Because this was a first time visit and due to it being Mothers Day the menu was very limited, and did not know prior. Everything is freshly made to order NOT par-cooked. We had a bottle of wine and appetizers before the meal and dessert after. Was delicious! I must say they did make accomodations for kids meals which was greatly appreciated. We had a very nice family dining evening. Very friendly staff
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Richard Burke
Food was amazing. Had the Polo Parmigiana, Pasta Fagoli, and cheese cake. Service was quick and friendly. Everyone in the group enjoyed the food. Only negative was they didn’t have their liquor license yet, so no wine to pair with the food. They are expecting to get the license in August. We would definitely be back once they have drink options.
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RJ Smith
We went here for our Anniversary for the 2nd year in a row. We did not make a reservation this time, we had the same server, Jessica. She is our favorite and we travel all over for great service and food. Absolutely amazing place to eat, we will be making a reservation for our upcoming party this summer! 10 of 10 for every single meal, and this is coming from people who know and love great food!
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tiff g
Excellent! My husband and I dined here a few weeks ago and we keep saying how good it was since! We shared a bottle of wine and the Bruchetta while the chef prepared our meals from scratch. My husband ordered the Salmon which was so flavorful. I ordered the Chicken Parmesan and it was great. We also shared the Mushroom Risotto and it was so delicious! Took home Tiramisu for dessert which of course was tasty too! The service was friendly and attentive and Chef even stopped by our booth to ask if we enjoyed everything. This must be what an authentic Tuscan Italian dining experience is like… if you’re in a hurry go to Olive Garden! Needless to say, we’ll be back! If I could give them 10 stars I would!
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Mystic Moon Raven
Exceptional meal! Pollo Supreme was hands down one of the most incredible chicken dishes I’ve had. And the Tiramisu!!! Incredible!! Be patient as with any hospitality industry right now, service was a bit slow but worth it.
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