Arsaga’s Mill District Menu – Fayetteville, AR

Type : Restaurant

Location : Fayetteville, AR

Coffee: ethically sourced, attentively roasted, and skillfully prepared coffee.
Food: from-scratch and prepared by people who care about food – where it comes from, and the infinite magic of pairing flavor with nutrition.
Drinks: a curated liquor bar with a menu that is approachable but not pedestrian, bordering on elegant, but more towards comfortable, like a gorgeous gown that doesn’t restrict your movement.
Atmosphere: colorful, comfortable, silly, serious, a place you could propose in without regret, a place where you can plumb the depths alone, meet for a friend date, see your soulmate for the first time across the room or bring your family to feel fancy.
Safety: taking Covid-19 seriously since 2020.

Based on 221 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Arsaga's Mill District 72701

Address:
481 S School Ave, Fayetteville, AR 72701

Phone: (479) 435-9401

Website: http://arsagasmilldistrict.com/

Social Profile:

Hours

Friday 7 AM–3 PM
Saturday 7 AM–3 PM
Sunday 9 AM–3 PM
Monday

(Labor Day)
7 AM–3 PM

Hours might differ
Tuesday 7 AM–3 PM
Wednesday 7 AM–3 PM
Thursday 7 AM–3 PM

Menu

Burgers | Po’boys
Diner Burger
1/4lb burger on a brioche bun, topped with american cheese, pickles, shredduce and magic sauce.
$9.95
Plates
Red Beans & Rice W/ Cheesy Cornbread
Red beans slow cooked with onion, celery, peppers, and herbs. Served with steamed rice, house salsa, and cheesy cornbread.
$7.95
Winner Winner
Chicken dinner. Half a brined and roasted chicken on top of sweet potatoes, braised greens, and chicken gravy.
$12.95
Boudin Plate
A whole link of roasted boudin on top of a tangy tomato and pepper sauce, with marinated cabbage and ozark natural breads sourdough for sauce soppin’.
$11.95
Bbq Shrimp
A new orleans staple. Gulf shrimp in a tangy buttery sauce. Served with a crusty baguette for sopping up all the goodness.
$10.95
Eggplant Pontchartrain
Fried eggplant and jasmine rice smothered in white wine and vegetable pontchartrain sauce. Served with fresh tomato slices and herbs.
$11.95
Dessert
Basque Cheesecake
A slice of rich crustless cheesecake; custardy on the inside with a deeply caramelized exterior. Served with averna raspberry sauce.
$5.95
Kitchen
Assorted Pastries
A selection of danish, croissants, sweet breads and cookies available daily. Ask your server what’s available. All pastries either sourced from briar rose bakery or house made.
Great Porridge Bowl
(V) this porridge is magical. Organic oat groats blended with hemp seeds, coconut, cashews and dates, topped with toasted cashews, coconut oil, sorghum molasses, crunchy bits, and banana.
$6.95
Boudin Frittata
Rice and pork sausage, shredded red cabbage, and herb frittata. Topped with frisée salad and herb oil. Served with onb toast.
$11.95
Avocado Toast
(V) half an avocado smashed on a thick slice of onb sesame sourdough topped with a medium boiled egg, chili crisp, and herbs. *contains peanuts
$8.95
Sunnyside Sprouts
(V) wood oven-roasted brussels sprouts topped with a runny farm egg, tahini cream, and crunchy bits.
$8.95
Breakfast Burrito
(V) egg and cheese with onion and bell pepper, grilled in a flour tortilla, and served with roasted tomato salsa.
$5.95
Maple & Olive Oil Granola Bowl
(V) house-made maple & olive oil granola with amelia’s creamery plain yogurt, honey and fresh fruit. Granola is gluten free, though is made in a facility that prepares glutenous items.
$8.25
Mushroom Frittata
(V) sauteed mixed mushrooms, asparagus, jasmine rice. and herbs in a two egg frittata. Topped with frisée salad. Served with a slice of onb toast.
$10.95
Biscuits & Gravy
(V) buttermilk biscuit smothered in housemade gravy and topped with fresh herbs.
$6.95
Breakfast Plate
Choice of eggs or tofu scramble, vegan sausage or bacon, with avocado and onb toast.
$11.95
Soup Of The Day
Served with toasted ozark natural bread sprouted sesame sourdough.
$9.95
Bbq Shrimp
A new orleans staple. Gulf shrimp in a tangy buttery sauce. Served with a crusty baguette for scraping up all the goodness.
$10.95
Green & Red Sashay Salad
(V) marinated kale, red onion, red cabbage and shredded beets. Topped with crunchy bits and tahini cream. With a slice of onb toast.
$8.95
Six-Piece Salad
(V) confit chickpeas, shredded beets, spicy celery, marinated kale, and asparagus. With garlicky white bean puree, crunchy bits, and mojo verde. Served with a slice of onb toast
$10.95
Chicken & Andouille Gumbo
A new orleans staple. Traditional cajun gumbo with chicken, andouille sausage, dark roux, and okra on steamed rice.
$9.95
Red Beans & Rice W/ Cheesy Cornbread
(V) red beans slow cooked with onion, celery, peppers, and herbs. Served with steamed rice, house pico, and cheesy cornbread.
$8.95
Grain Bowl
(V) a healthy heap of farro topped with confit chickpeas, mushrooms, marinated kale, and red onion. With crunchy bits and garlic herb toum.
$11.95
Chop Salad
Ozark all seasons lettuce with marinated chicken thigh meat, asparagus, avocado, red onion, and croutons dressed with house ranch and herb oil. Served with a slice of onb toast. Sub tofu available.
$11.95
Wine
Mercat Cava Brut $9.00
Mercat Cava Rose $9.00
Broc Cellars Chenin Blanc Pet Nat $13.00
La Coeur De La Reine Sauvignon Blanc $9.00
Broadside Chardonnay $10.00
Milou Chardonnay $7.00
Camaoil Lugana $9.00
Meli Dry Riesling & Moscata Blend $7.00
Anne Amie Rose Of Pinot Gris $11.00
Calcu Rose $8.00
Camino Roca Alxterri Txakoli Rose $12.00
Eieio Bingo Pinot Noir $14.00
Etheric Wine Shop Natural Pinot Noir $14.00
Broc Cellars Love Red $13.00
Dom Gerard Brisson Beaujolais-Villages $12.00
Tendu Mataro $12.00
Los Conejos Matildos Tempranillo Carbonico $8.00
Classic Cocktails
Brandy Crusta
Brandy, curaçao, maraschino liqueur, lemon, bitters
$10.00
Hurricane
Dark & light rum, passion fruit, guava, lemon, lime, grenadine
$10.00
Sazerac
Rye whiskey, cognac, demerara, absinthe, bitters
$10.00
Vieux Carre
Rye whiskey, cognac, sweet vermouth, benedictine, bitters
$10.00
Beer Cider
Black Apple Crossing Cider $5.00
Lost 40 Rockhound Ipa $5.00
Miller High Life $4.00
Modelo Negra $5.00
Modelo Especial $5.00
Pacifico $2.00
Pbr $5.00
Peroni $4.00
House Cocktails
Corpse Reviver #2
London dry gin, cointreau, lillet blanc, lemon, absinthe
$10.00
Fais Do-Do
Bourbon, lemon, cynar, allspice dram, maple
$12.00
Mill Old Fashioned
Rye whiskey, cold brew, demerara, aztec chocolate bitters
$10.00
Raisinette
Calvados, vermouth rouge, lemon, green grape, orgeat
$12.00
Rockets Redglare
Mezcal, campari, ancho reyes, grappa
$11.00
Southtown Spritz
Choice of amaro, sparkling wine, citrus
$9.00
The Binx
Gin, light rum, ancho reyes verde, match, mint, lime, tonic
$12.00
The Irma
Gin, lillet rose, honey, rose, lemon
$11.00
The Laveau
Vodka, strawberry, lemon, fennel, grapefruit, absinthe
$11.00
The Loof
Mezcal, pineapple, ginger, lemon, cinnamon
$11.00

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Menu Photos

Photo Gallery

Reviews

John Parker
The food is absolutely amazing! We had a large group and tried nearly everything on the menu. The avocado toast is large, sharable and delicious. The chicken Katsu and biscuit are cooked similar and very good. The shrimp and grits was fantastic!

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Lydia Tomanek
For a June slower season, this was a great slow brunch spot to visit. ☕️

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Priscilla Willis
Creative breakfast, brunch, and lunch dishes made with fresh ingredients along with an excellent coffee selection and cocktails too. Comfortably casual hip space with vibrant murals makes this my go-to as well as a wonderful place to bring visiting friends and family. Best rec: the shrimp & grits.

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Nick Gladden
This was our first time to visit this location, and the outdoor seating area is AMAZING. The weather was beautiful the day we visited, and the covered back garden was perfect for breakfast. The service was great as well.

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Abby Arteaga
the avocados were brown and i do like my yolk runny but some of the whites were not cooked all the way 🙁

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Cherry Van Dine
Favorite place for brunch! I love the constantly changing menu and specials, lots of fun drinks and specialty items. The patio is where I love to sit and hang out all summer long. Adding a seven day brunch service soon which will be a great option for Monday dining when it feels like literally everything is closed.

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Mina Son
My husband and I are originally from Oklahoma, but we LOVE coming to Arsaga’s Mill District! The wait is sometimes long, but the food always comes out hot and fresh. Our favorite breakfast plate includes curry ketchup that goes amazing with our eggs and potatoes. Our waitress was also very kind, and even gave us complimentary orange marmalade for our bread.

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Lori Williams
The BEST breakfast and coffee. It’s hard to mess up breakfast, but everything was perfection. From a delicious latte, to eggs, bacon, potatoes each done exceptionally. The curry ketchup is out of bounds and tastes like a Bloody Mary in your mouth. Sourdough toasts with honey butter were icing on the cake. Well done! I wish this place was in my hometown. I’d be there ALOT.

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S Robert Smith
First visit was on a Saturday morning. Very nice decor, very positive atmosphere for dining and talking with higher prices than other locations. Ordered the BBQ Shrimp & Grits and when I asked if there is any bread that comes with it, the answer was no. They suggested the cornbread and very glad I got it. Shrimp and Grits was full of flavor and I appreciated how the plate was presented.

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Toni Romero
Wow this place is awesome. The interior is beautiful, the food is varied and all super tasty, and service is top. I could come here every day. Plus they have breakfast until 3pm, very healthy plates and drinks. Super!

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