Welcome to The Arrabiata Restaurant in the beautiful City of Ivins. Our Restaurant features American Steakhouse and High end Italian Cuisine by Chef Eric, served in Fine dining setting . We have Excellent WIINE selection and Beer’s
Dress code is Business Casual.
No BYOB allowed. Thank you..
Based on 108 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
575 Red Mountain Blvd, Ivins, UT 84738
Phone: (480) 202-4564
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
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Order and Reservations
Reservations: opentable.com
Reviews
mark wolsey
Best restaurant in Utah without a doubt! I just finished my 4th visit and everything Chef Erick cooks is out of this world delicious. Be prepared to spend some money, but its absolutely worth every penny! Chef Erick and his wife are delightful, attentive and provide the best possible experience. 10/10 highly recommend.
Sydney Tovar
Hands down the best restaurant in St. George. From the starter bread, to the appetizers, to the salad, pasta, steak, WINE, and last but not least, dessert. The chef took amazing care of us. We have been to other “fine dining” in St. George and it was nothing compared to the experience with chef Eric and his lovely wife, Olli. Every thing was clean, comfortable and intimate. He hand picked wines based on our preferences and taste for the course. Eric brought us out his favorites. And he did not disappoint. We will be back, and we will recommend everyone enjoy Arrabiata. Love the table service and atmosphere for a lovely evening with even better food. Thanks you Eric and Olli!
Stephanie Froelich
The personal attention of the chef and the delicious food keeps us coming back to Arrabiata! The location is humble, but the food is the best I’ve had in St George and beyond. Tonight we had the caprese special, the rack of lamb and steak with lobster ravioli. Everything was perfection! Highly recommend for a high end culinary experience!
Kyler Davis
Having heard only good things about Arrabiata from some family and it being one of the few dining options in Ivins, we had to give it a try! We were not disappointed! The chef is very personable and talks to everyone and let me tell you he’s a wizard in the kitchen.
Scott Godown
Arrabiata Restaurant is simply outstanding! High quality ingredients blended with passion and love! All meals were made from scratch and it shows. The flavors caress your tastebuds as they lead you anticipating bite after bite while longing for more. Incredible food experience!!! The service was warm and attentive. Chef Eric came out to visit, serve food, and check in on us. We felt cared for. Arrabiata has a piece of our hearts.
mike mangum
We went here for our anniversary and loved it. They accommodated our schedule and we were impressed with the suggestions given. The only negative would be that they only had one meat option because they sold out of all others. The salmon, ravioli and caprese were all delicious. The anniversary “gift” was a great way to end dinner. Don’t let the location fool you, inside was nice.
Scott McCloskey
Absolutely the best restaurant I have ever been to! Chef Eric along with his amazing wife are the best. Food, Service and ambience are excellent. We had a table of 8 for a graduation celebration and it was absolutely perfect.
James
We enjoyed our evening at Arrabiata. Eric does a great job and makes his guests feel welcome. We will be back for his wonderful food.
Ami Retiab
Great food draws me to a restaurant. Bad energy drives me away. The owner of this restaurant unfortunately had very bad energy. I felt a lot of anger and aggression off of him during my interaction with him in his restaurant. The sad thing is, that while he may have a lot of talent in the kitchen, he lacks the maturity, humility, and professionalism that is necessary to be a great restaurant owner. His behavior alone drove me away, and should be corrected if he expects to do well in the world.
Nate Hocking
Don’t be fooled by the exterior or the restaurant’s surroundings! Inside are people are passionate about the food they make and create amazing dishes. Every dish we had was delicious. The restaurant is small, with only a few tables. But this allows the chef to talk with each table about what he is making and what he recommends.
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