Welcome to Arlo Kitchen & Bar. Located on the Gold Coast of Long Island, nestled into a hilltop which sits on 2 acres of lush forest like property. Arlo offers a Multi-level dining experience with an open kitchen, two bars and a magnificent outdoor patio.
Our Executive chef offers an exciting well rounded menu that is sure to delight every pallet. The menu focuses on sourcing the finest ingredients available to create dishes that will excite diners taste buds. Arlo’s menu includes a wide range from Appetizers, Salads, Fresh Raw Bar offerings to Fresh Pastas, Wild Caught Seafood and Prime Steaks.
Based on 153 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1036 Fort Salonga Rd, Northport, NY 11768
Phone: (631) 491-2756
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 4–9:30 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Darian Rodriguez
Arlo is an intimate restaurant with a warm and inviting atmosphere. The décor is cozy and chic, with dim lighting and soft music playing in the background. The service is excellent, with attentive and knowledgeable staff who are happy to make recommendations.
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Nishad Singh
Went here for my anniversary all I can say.. Wow! Amazing! Had an exceptional night at Arlo. Such a spectacular place inside and out. Very beautiful classy ambience for indoor dinning. Interior is magnificently designed and constructed with such detail. Charming outdoor dinning with enchanting lounge area surrounded with natural beauty. Food and wine was perfect in every aspect. Met owner Steve who did nothing short of make the night completely magical for my wife and I. Will visit again and would recommend to anyone reading.
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Kamille Jenkins
Where do I begin! Restaurant is tucked nicely away in Northport area. Valet parking upon arrival so don’t stress parking worry! Was greeted by the hostess upon arrival. Restaurant was well lit, beautiful natural lighting. Has two floors and TWO BARS! Now the service was excellent my waiter was respectful and patient. There was a gentleman who explains the 30+ page wine menu from countries all over the world. Food came in a perfect timely manner. Fresh and hot. I was extremely pleased and will be back again! The manager checked on us to ensure our comfort. 100% a top dining experience.
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Mike “Bar.snobs” DeMarino
One of the most amazing restaurants I’ve been in for a long while. The food was outstanding. The Chicken Parm is the best I have had, hands down. Caesar salad was fresh and huge. The Lobster Papardelle was amazing. The drinks were superb. The Red Pepper Margarita and the Cold Fashioned are recommended. The ambiance was great. Love the modern setting. Go there and get that Parm! Tell ’em Barsnobs sent ya!
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M Scotto
Really nice place from the time we arrived and had our car valeted, until the time we picked up our car. Got there a little early for 5:30 reservations and went to the rear bar and had a few drinks. The two bartenders were friendly and helpful. Was taken to our seat after that, which I requested a special seat but didn’t get, which was the only disappointing thing that night. Corey was our server and was attentive and friendly from start to finish. We Ordered the baked clams and octopus appetizers. Baked clams were tasty but very small. The octopus was slightly overdone and over charred but still nice. My girlfriend ordered the duck breast and I ordered the skirt steak. Both were done to perfection although the duck breast portion was a little on the small side but the skirt steak portion was huge. We also got the beet salad and Asian salad which were very tasty, and a side portion of creamed spinach which was perfect and it came to the table nice and hot. For dessert we ordered the baked Alaska which was flambade at the table which was a nice touch. Since it was a birthday celebration they also comped us the baked Alaska, which was a $16 value. In closing I just want to say that with five drinks and the valet, the price was approximately $350 for the two of us with the tip, so it was a bit pricey for what we got but it still was a very nice experience. This is a great place for a special occasion which it was.
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Piyush Banker
Gorgeous renovation of a spacious 2 story interior. outdoor natural feel is brought inside via trees & lighting.
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Joseph Gerasci
Beautiful decor, really great vibes, good food and exceptional staff. The server treated us like family. They went over the top making my wife feel special on her birthday. The lobster pasta dish was amazing with tons of perfectly cooked lobster and the Tomahawk steaks were great.
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Lori Fritzen
My husband and I celebrated our 13th wedding anniversary here for dinner tonight, and it was a wonderful experience. Every single person we encountered was professional and courteous, and the food exceeded expectations. The anniversary wishes were also truly appreciated. We look forward to coming back soon.
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Mark Keuf
Hard to get into and easy to miss if you’re going west. The entrance is kind of tucked away and up this huge hill. The inside was nice with most of the area being taken up by booths that are comfortable. The service was good, but could have been better. We ordered a bottle of wine and had to ask a random waiter to fill us up at one point since the bottle was tucked away in a corner we really couldn’t get to. The food was pretty good. I got the chicken parm which was good, but definitely not the best. I would say 9 or 10 in my top 10. My wife’s chicken dish was really good. Two things that bothered me though was that the chicken parm didn’t come with pasta like everywhere else, I was asked if I wanted some and wasn’t told there was an additional charge for it. Not only that but there was no choice of pasta, it was whatever the chef wanted to make that day. So all in all I ended up spending $40 for chicken parm and pasta, a bit crazy. Also my wife asked if there would be a vegetable with her dish, was told no, she ordered a side vegetable and then it turned out her dish DID come with one. Other than that it was a good experience. I’d come back to try other dishes like a steak or something next time.
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Shannon-Kate Murphy-Collins
Went as a party of 2 on a Friday night with reservations I had made about a month ago. From arrival, the valet was courteous and sent us inside with no wait. The appearance of the building was contemporary and well maintained, upon entry we were greeted by a friendly young person and taken to our table. Danny V was our server, wine was great, food was INCREDIBLE. We shared a wedge salad (the bacon was the star, perfectly crunchy) and a dozen clams. My husband had the skirt steak, I had the filet with the au poivre sauce. Needless to say, sauces are unnecessary on such an incredible piece of beef. Sides of kitchen sink potatoes and asparagus, potatoes were good but maybe just a bit much for us. House Pinot Noir was great and Danny V was thoughtful enough to bless us with some champagne while we got our dessert packed to go. Chocolate cake in bed for the win. 10/10 would recommend
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