Named after the mining town in County Roscommon, Arigna was where the last working coal mine in Ireland was located for 400 years until 1990. The town was where “hard work” was defined by its true grit people, much like the town of Bellingham. Arigna Irish Pub & Coal Fire Kitchen is another Premium Irish Sports Pub brought to you from the same owners of Murphy’s Law Irish Pub also located in Pawtucket, RI & North Providence. In the same tradition, Arigna boasts a finely crafted Premium Irish Pub rich in wood & stone work. This attention to detail is seen, felt and tasted throughout your experience at Arigna. From the 27 draught beers, 25 HDTVs, live music and the show piece Coal Fired Pizza Oven feeding our Irish Pub inspired menu.
Based on 55 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
799 S Main St SUITE 4, Bellingham, MA 02019
Phone: (508) 928-1428
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–12:30 AM
Hours might differ
|
| Tuesday | 11:30 AM–12:30 AM |
| Wednesday | 11:30 AM–12:30 AM |
| Thursday | 11:30 AM–12:30 AM |
| Friday | 11:30 AM–12:30 AM |
| Saturday | 11:30 AM–12:30 AM |
| Sunday | 11:30 AM–12:30 AM |
Menu
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Menu Photos
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Reviews
Alecia Perry
The coal fired pizza was good, the calamari was chewy. Service was good. The hostess as rather unfriendly and cold.
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Richard Morse
Shepherd’s pie and fish n chips were excellent and portions quite large. Our waitress was personable and efficient. Prices were ok.
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C J
Second time here since it opened. Lively crowd, Good balance of really busy to no problem getting a seat. Staff if friendly and fun. Food is really good. Great fries. Giant tots are amazing. Decent beer selection.
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Alycia B
Stopped in for a quick lunch! Tania and Lexie were awesome and so welcoming! I tried the florentine sandwhich and added chicken. The dill dipping sauce served with the onion strings was a great compliment to lunch! Can’t wait to come back and try something new!
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Samantha
If I could give 0 stars on service I would. It is 90 degrees outside and the place had no air conditioning. Doors were open and flies were everywhere. Other patrons were using menus as fans. Absolutely awful service. Our waitress brought our food and then never showed her face again. Another waitress had to get us our bill and bring us more waters at the end of our meal.
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Michael Butler
First visit ,quick seating ,beautifully decorated ,TV s galore ,waitress cordial ,funny ,knew her job excellent ,pot roast ,mashed potatoes,green beans perfectly cooked ,Asian salad and clam chowder perfect ! Wine and beer selection is outstanding ,cost for great food very fair . A go to for me ! Good time thanks to my wife and waitress, peace .
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Glenn V.
After enjoying many meals, and, especially, the pizza at the last restaurant that occupied this space, I was looking forward to checking out this restaurant. We were a party of all adults having appetizers, salad, sandwiches l, pasta, and pizzas. The food was just okay. More importantly, the pizza was underwhelming…. and one was very undercooked. Neither pizza was cooked in a way that would suggest that it came out of a coal fired oven. We were very disappointed to say the least. I guess I shouldn’t have expected more from pizza at an Irish themed restaurant.
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John Grundy
The atmosphere is great, especially if you’re planning to watch a game or hang out at the bar. A clean and newly refreshed American Tavern atmosphere. Service was totally fine also. The food, however, just really isn’t very good. It is a steep downgrade from the previous restaurant that it once was, Rock and Coal, with the food being more bland and less homemade seeming, while at the same time being more expensive. The pizza was sort of doughy and uninspired, with a very very thin helping of toppings scattered for the outrageous price of $4 per topping. I hardly even could see the existence of mine, let alone taste them. The only saving grace to the pizza was the nice Char that the coal oven gives. But Rock and Cole’s Pizza before them was far, far superior, with a nice thin tasty crust, loaded with toppings, and significantly less expensive. Appetizers are similarly unremarkable. Nothing terrible, just nothing great at all. If you had told me that they had bought TGIF brand appetizers from the freezer section of the supermarket and simply microwave them, I would have zero reason to doubt that. And yet, still more expensive than their earlier counterpart. Nachos are fairly substandard for the area, just a pile of chips and lettuce, with a chili that not only carries no heat or spice whatsoever, but is essentially utterly flavorless. No more than a can of plain baked beans might be. Disappointing too because I live a stone’s throw away and was happy to explore a new local alternative when Rock and Coal had gone away. But despite how close and convenient it is to me, after 2 attempts of trying to enjoy their food, I will now always certainly rather drive further on to Grumpy’s to the south or PJ’s Bar and Grill to the north. Not as beautiful an atmosphere, but far far superior food and pricing
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Joel Chandler
Easily one of the worst experiences I’ve had in a long time. The food sucked, there was a flock or fruit flys swarming around us, and the atmosphere was lacking severely. On the bright side, our server was really nice although I forget her name.
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RI AV
Not sure why, but the pizza at the bellingham location was totally different than the pizza at the pawtucket location. It looked and tasted different, unfortunately not in a good way.
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